La Brochette
New Location: 178A Rideau Street, Phone: 613-216-2644 Operation Hours: Monday -Saturday 11am-10pm, Sunday 12-8pm
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Lb Prime Burger
10 oz. blend of Black Angus and Prime chuck, caramelized onions, lettuce, vine tomato, kosher dills & secret sauce. Served with Idaho Frites
Chicken Club Sandwich
Roma tomatoes, avocado, basil aioli on toasted baguette
Poulet De Marseille
Grilled chicken breast served with wild mushrooms, potato purée & sautéed spinach
Short Rib Sandwich
Frizzled onions & BBQ aioli on toasted baguette
Free Range Poulet Roti
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos
Lb Risotto
With short ribs, wild mushrooms, green peas, & red wine demi-glace
Scottish Salmon
Scottish salmon filet served with shiitake mushrooms, quinoa, & teriyaki glaze
Montauk Thon
Pan-seared Montauk Tuna served with steamed asparagus & ponzu-lemon sauce
Steak Sandwich
J.D onions, wild mushrooms, romaine, vine tomato, secret sauce, on toasted baguette
Lamb Burger
Fried eggplant, J.D. onion, vine tomato & BBQ Aioli
Filet De Branzino
Branzino filet served with sautéed spinach, sweet pea puree & lemon beurre blanc
China Set For One
Small Plates
Carpaccio De Boeuf (raw)
Filet Mignon, frisée greens, capers & french vinaigrette
Poulet Pane
Breaded chicken poppers cooked in sweet chili glaze, lime juice & coconut shavings
Beef Sliders
Prime ground beef, caramelized balsamic onions, kosher dills & secret sauce
Texas Travers De Cotes
Four-hours braised ribs served with smoked BBQ sauce and frizzled onions
Steak Tartare
Hand-chopped Prime Filet, mustard vinaigrette, refined bourbon, egg yolk, capers & toast points
Petites Brochettes
Grilled chicken and beef skewers, & chimichurri sauce
Eggplant Tian
Crispy layers of eggplant with creamy babaganoush
La Ensamble
Sampler of Nems de Côtes Croisées, Petite Brochettes, Poulet Pané & Côtes Tacos
Cotes Tacos
Chopped smoked brisket & guacamole
Nems De Cotes Croisees
Eight-hour braised short ribs spring rolls, Napa cabbage, button mushrooms & BBQ aioli
Soups
Soupe De Poulet
Bouillon, shredded chicken, melange of vegetables.
Special Rolls
La Brochette Roll
Spicy tuna, avocado, crunch, sweet & spicy mayo, salmon outside.
Dragon Roll
Grilled sea bass, asparagus, cucumber, crunch, chives & avocado on top.
Vip Roll
Mixed fish with mango, seared tuna, salmon, white fish teriyaki & basil sauce.
Orange Alaska Roll
Salmon, cucumber, avocado with salmon on top.
Tuna Lover Roll
Spicy tuna, cucumber, avocado with seared tuna on top.
Salmon Lover Roll
Spicy salmon, cucumber, avocado with seared salmon on top.
Lexington Roll
Salmon, white tuna, julienne vegetables, masago, crunch, spicy mayo, pink soy paper.
Garden Roll
Cucumber, carrot, tomato, avocado outside over nuda sauce.
Salads
Salade De Maison
Baby mixed greens, vine tomatoes, radish, red onions, cucumber & five-herb vinaigrette
Salade Cesar
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & Caesar dressing
Salade De Poire
Baby arugula, Asian pears, dried cranberries, caramelized pecans & mint-infused olive oil
Cobb Salad
Romaine hearts, hard-boiled egg, roma tomatoes & avocado
Portobello Grilles
Baby arugula, avocado, grilled sweet onions, fresh corn & balsamic vinaigrette
Frisee Aux Lardons
Frisée greens, smoked brisket, poached egg, French vinaigrette
Steaks
Center-cut Ribeye
Center-cut ribeye, choice of center temperature: from rare to black and blue.
Filet Mignon
Filet mignon with optional center temperatures ranging from rare to black and blue.
Peppercorn Prime Filet
Peppercorn-crusted filet mignon. Options for center temperature include rare to black and blue.
Bone-in Rib Eye
Bone-in rib eye steak, options for center temperature: rare to black and blue.
Prime Of Prime
Prime of Prime: Select steak temperature from rare to black and blue. Choice of sides includes fries, potatoes, purées, various vegetables, or onion variations.
Prime Rib Of Two
Prime Rib for Two: Choice of center temperature ranging from rare to black and blue.
Tomahawk Steak
Tomahawk steak, choice of center temperature from rare to black and blue.
Wine / Liquor
Goose Bay - Pinot Noir
Shiloh - Secret Reserve - Cabernet Sauvignon
Psagot - Edom - Cabernet Blend
Teperberg - Impression - Cabernet Sauvignon
Chateau Da Parsac - Bordeaux
Baron Herzog - Rose
Baron Herzog - Special Reserve - Chardonnay - Russian River
Bartenura - Moscato D'asti
Goose Bay - Sauvignon Blanc
Rimapere - B.e.d Rothschild - Sauvingnon Blanc
Bartenura - Prosecco
Champagne Drappier - Carte D' Oro N.v.
Baron Herzog - Cabernet Sauvignon
Baron Herzog - Special Reserve - Cabernet Sauvignon - Alexander Valley
Sushi Appetizers
Edamame
Steamed soybeans & sea salt.
Tuna Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Salmon Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Yellowtail Tartar
Cucumber, onions, avocado, tartar & basil sauce.
Crispy Rice
Tuna Tataki
Seared ahi tuna, white radish & vinegar wasabi sauce.
Tuna Sashimi Salad
Tuna, white tuna, mixed greens, cucumber & lemon vinaigrette.
Spicy Tuna Dip
Spicy tuna, avocado, tempura crust & wonton chips
Yellowtail Jalepeno
Yellowtail, jalapeno, cucumber & ponzu sauce.
Sushi Entrees
Chirashi
Assorted sashimi over sushi rice.
Omakase
Sushi & sashimi combination.
Sushi Platter
Tuna, salmon, yellowtail, white fish, surimi & spicy tuna roll.
Sashimi Platter
Tuna, super white tuna, salmon, yellowtail, whitefish.
Sushi
Yellowtail
Yellowtail options served as thin slices or atop sushi rice.
Super White Tuna
Super white tuna, available as sashimi or nigiri.
Tuna
Tuna sushi, available as sashimi or nigiri.
Salmon
Salmon sushi available as sashimi or nigiri.
Salmon Roe
Salmon roe, available as sashimi or atop nigiri sushi rice.
Masago
Masago with options for sashimi or nigiri.
Maki/Hand Rolls
Spicy Tuna Roll
Spicy tuna temaki with options for rice inside, outside, hand-roll style, or wrapped in cucumber.
Salmon Avocado Roll
Salmon and avocado temaki, options include rice inside, rice outside, traditional hand-roll, or wrapped in cucumber.
California Roll
California Roll: Crab meat, cucumber, avocado. Options include rice inside or outside, hand-roll, or wrapped in cucumber (naruto).
Spicy Yellowtail Roll
Yellowtail with a spicy kick, available as traditional maki or as a hand-roll. Option for rice on the inside or out, or wrapped in cucumber (naruto style).
Tuna Avocado Roll
Tuna and avocado temaki, options for sushi style: inside-out, traditional roll, cucumber wrap.
Tuna Mango Roll
Tuna, mango, choice of sushi style: inside-out, classic hand roll, or wrapped in cucumber.
Spicy Salmon Roll
Spicy salmon temaki with options including rice inside, rice outside, hand-roll, or wrapped in cucumber.
Yellowtail Jalapeño Roll
Yellowtail jalapeño roll with options for sushi rice placement or as a cucumber-wrapped naruto.
Alaska Roll
Alaska Roll Temaki: Salmon, avocado, cucumber, wrapped in seaweed. Options include rice inside or outside, hand-roll style, or wrapped in cucumber (Naruto).
Sides
Idaho Frites
Hand Cut Fries
Roasted Garlic Potato Puree
Sautéed Spinach
Steamed Mixed Vegetables
Sauteed Wild Mushrooms
Sauces
Red Wine Reduction
Truffle Mushroom
Peppercorn
Au Poivre
Spicy Mayo (sushi)
Chimichurri
Sweet Sauce (sushi)
Desserts
Apple Tart
Strawberry Shortcake
Sorbet
Drinks
Coke
Ginger Ale
Club Soda
Saratogo Still Water
Saratoga Sparkling Water
Orange Soda
Bottle Water
Sprite
Diet Coke
Salad (Large Bowl)
Salade De Poire (10 People)
Baby arugula, asian pears, dried cranberries, caramelized pecans & mint-infused olive oil.
Salade De Maison (10 People)
Baby mixed greens, avocado, radish, vine tomatoes, red onions, cucumber & five-herb vinaigrette.
Salade Cesar (10 People)
Romaine hearts, cherry tomatoes, smoked paprika, garlic croutons & cesaer vinaigrette.
Portobello Grilles ( 10 People)
Small Plates (Tray)
Petite Brochettes (10 People)
Grilled chicken and beef skewers & chimichurri sauce.
Beef Sliders (10 People)
Prime ground beef, caramelized balsamic onions, kosher dill & secret sauce.
Côtes Tacos (10 People)
Chopped smoked brisket & guacamole.
La Ensemble (10 People)
Côte Courte Cigars, Petite Brochettes, Poulet Pane & Brisket Tacos.
Nems De Côtes Croisées (10 People)
Eight-hour braised short ribs, Napa cabbage, button mushrooms & BBQ aioli.
Poulet Pané (10 People)
Sweet chili glaze & lime juice.
Sandwiches (Platter)
Assorted Sandwich Platter For 30
Assorted Sandwich Platter For 10
Assorted Sandwich Platter For 20
Sushi (Platter)
Assorted Sushi Platter For 30
Assorted Sushi Platter For 10
Assorted Sushi Platter For 20
Entrees (Tray)
Filet De Branzino ( 10 People Tray)
Branzino Filet served with sauteed spinach, sweet pea puree & lemon beurre blanc.
Poulet De Marseille ( 10 People Tray)
Chicken breast with wild mushrooms, potato puree & sauteed spinach.
Scottish Saumon (salmon) ( 10 People Tray)
Scottish Salmon Filet served with shitake mushrooms, pickled onion, quinoa, & teriyaki sauce.
Dessert (Tray)
Dessert Sampler ( 10 People)
Fruit Sampler (10 People)
Sides (Tray)
Roasted Garlic Potato Puree (10 People)
Sautéed Spinach ( 10 People)
Grilled Asparagus ( 10 People)
Steamed Mixed Vegetables (10 People)
Sauteed Wild Mushrooms ( 10 People)
Idaho Frites (10 People)
Hand cut fries
Pomme De Terre ( 10 People)