Madhuban Indian Cuisine

Biryani Chicken/beef/goat/lamb/shrimp

(Fluffy rice and meat covered in mouthwatering curry flavours).

Veg Biryani

(Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours).

Plain Rice

Matar Pulao

(Basmati Rice cooked with green peas and whole spices).

Jeera Rice

(Steamed rice cooked with cumin seeds and in butter).

Garlic Naan

Butter Naan

Aloo Parantha

(Unleavened whole wheat bread stuffed with spiced mashed potatoes and brushed with butter).

Plain Naan

(Popular indian style flatbread. Dough mixed with yogourt, eggs, salt, sugar, and butter and grilled in a tandoor oven. ).

Aloo Naan

(Naan stuffed with spiced mashed potatoes).

Bhatoora (2 Pcs)

(Bhatoora is a fluffy deep-fried leavened bread).

Poori (2pcs)

(Poori is a deep-fat fried bread made from unleavened whole-wheat flour).

Amritsari Kulcha

Tandoori Roti

Plain Parantha

Cheese(mozzarella) Naan

Paneer Naan

Mint Parantha

Lacha Parantha

Onion Kulcha

(Bread stuffed with onions and spices).

Butter Chicken

(Tender pieces of boneless chicken cooked with mildly spiced tomato sauce. ).

Chicken Tikka Masala

(Tandoori chicken breast cuts marinated with spices, fresh onions, tomatoes, and coriander. ).

Chicken/lamb/beef Korma

(The main item served with creamy coconut sauce and spices. ).

Chicken/lamb/beef Curry

(Boneless chicken cooked with spiced gravy).

Chicken/lamb/beef Madras

(Originated from the south region of india. This dish has a perfect blend of tanginess and spice).

Kadai Chicken/lamb/beef/goat

(Meat served with tomatoes, onions, ginger, garlic & fresh ground spices. ) *GOAT NOT BONELESS.

Chicken/lamb/beef Vindaloo

(Vindaloo is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar).

Chicken 65

Chicken/lamb/beef Saag

(Classic indian dish made with chicken and spinach. ).

Lamb Rogan Josh

Goat Rogan Josh

Goat Curry

(Goat meat cooked with spiced gravy) *NOT BONELESS.

Leg Of Lamb

(Lamb shank slow-cooked with marrow and spices).

Mixed Combo

(Choice of 1 veg curry, 1 non-veg curry with plain rice).

Party Of 2 (veg)

(2 papadums, 2 veg curry, 1 rice, 2 naans, dessert).

Party Of 2 (non-veg)

(pakoras, 1 veg curry, 1 non-veg curry, 2 rice, 2 naans, dessert).

4 People Platter

(2 veg curries, 2 non-veg curries, 2 rice, 3 naans, pakora or onion bhaji, dessert)

Family Platter

(Pakoras and Onion bhaji, 3 veg curries, 3 non-veg curries, 5 naans, 3 rice, 2 dessert (Kheer & Gulab Jamun)).

Non-veg Combo

(Choice of 2 Non-veg curries with plain rice).

Veg Combo

(Choice of 2 veg curries with plain rice).

Paneer Tikka Masala

(Spiced paneer tikka, served in a spiced gravy. ).

Amritsari Chole Bhature (2pcs)

Aloo Matar

(Green peas and sliced potatoes served with spiced creamy tomato sauce. ).

Chana Masala

(This dish is loved by many. Tender chickpeas mixed with spices, mango powder, tomatoes, garlic, and garnished with lemon and coriander. ).

Kadai Paneer

(Indian cottage cheese cooked in onion tomato gravy with kadai masala. ).

Daal Makhni

(Daal makhni is a blend of whole black lentil, red kidney beans, butter, cream, and spices. ).

Aloo Gobi

(Cauliflower and sliced potatoes seasoned with indian spices. ).

Malai Kofta

(Cottage cheese dumplings served in a rich gravy sauce. ).

Matar Paneer

(Green peas and cottage cheese cooked together in a delicious gravy. ).

Shahi Paneer

(Cottage cheese served with thick gravy of cream, tomatoes and indian spices. ).

Paneer Makhni

(The gravy is prepared with butter, tomatoes, cashews, cream, and authentic spices. ).

Palak Paneer

(Paneer pieces blended with spinach and fresh spices. ).

Bhindi Masala

(Okra mixed with authentic indian spices, tomato, garlic and ginger. ).

Tadka Daal

(Yellow lentils cooked with chillies, onions, garlic and spices. ).

Begun Ka Bharta

(Minced eggplant cooked with freshly grounded spices. ).

Veggie Korma

(Beans, Carrot, Cauliflower, Green peas, Potato, and paneer served with creamy and flavoured sauce).

Mixed Veg

(Variety of veggies seasoned with Indian spices).

Jeera Aloo

(Potatoes spiced with cumin and herbs. ).

Pickle (achaar)

Indian Salad

Mango Chutney (sauce)

Mint Chutney

Raita

(Raita made of Dahi (yogourt) mixed with raw diced cucumber).

Boondi Raita

(Boondi Raita made with yogourt and fried droplets of chickpeas).

Onion Salad

Green Salad

Dahi Bhalla

(Lentil fritters are dunked in yogurt and topped with sweet and tangy chutneys).

Tamarind Chutney

Veg/chicken/egg Noodles

Hakka-style noodles with options of vegetables, egg, or chicken tossed with a choice of mild, medium, or spicy seasoning.

Veggie/chicken/egg Fried Rice

Hakka-style fried rice with choice of chicken, veggie, or egg. Customize with your preferred spice level: mild, medium, or spicy.

Chicken Manchurian

(Delicious fried chicken in slightly hot & sour Manchurian Sauce).

Chilli Chicken

(Fresh crispy chicken chunks and lightly tossed in a spicy chilli sauce).

Chilli Fish

(Freshly fried fish chunks and lightly tossed in a spicy chilli sauce).

Chilli Shrimp

(Fresh shrimp and lightly tossed in a spicy chilli sauce).

Veg Manchurian

(Crispy and Delicious Veg balls made with cabbage, carrot, green onion, beans, green pepper, ginger and spices, later served with hot & sour sauce).

Chilli Paneer

(Fried Cottage cheese and lightly tossed in a spicy chilli sauce).

Large Samosa (2) (veg/chicken/beef)

(Pasteries filled with diced potatoes and green peas/shredded chicken/beef).

Pakoras (spinach And Onion Fritters)

(Vegetable dumplings battered and fried to a crispy golden-brown colour. Served with our own flavourful sauces. ).

Paneer Pakora

(Cheese dumplings battered and fried to a crispy golden-brown colour. Served with our own flavourful sauces. ).

Aloo Tikki (2)

(Potato cutlets added with yogurt and mouthwatering tamarind sauce. ).

Onion Bhaji

(Onion strips battered and fried to a crispy golden-brown colour. It is full of flavours. ).

Amritsari Fish Pakora

Shrimp Pakora

Butter Chicken Poutine

(It is a fusion of indian and canadian cuisine. Fries served with famous butter chicken sauce).

French Fries

Pakora Mix Platter

Consists of mini samosas, onion bhaji, pakora, paneer pakora and side of mint & Tamarind sauce.

Chicken Tikka Wrap

Papadum

(Flavoured crispy cracker).

Aloo Tikki/samosa Chat (2)

(Fresh potatoes served with yogurt, chickpeas, flavourful tamarind sauce, and Indian spices).

Chaat Papdi

Tandoori Chicken

(Chicken marinated with authentic spices, grilled in the tandoor. ).

Tandoori Shrimp

(Shrimp marinated with yogourt and authentic spices, grilled in tandoor. ).

Chicken Tikka

(Skewered marinated tandoori chicken pieces with its creamy, aromatic tomato sauce. ).

Chicken Malai Tikka

(Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a tandoor. ).

Chicken Haryali Tikka

(The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavours. ).

Haryali Paneer Tikka

(Paneer (cottage cheese) seasoned with a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. ).

Tandoori Paneer Tikka

(Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. ).

Veg Tikka

(Green pepper, red pepper, cauliflower, mushroom, onion, and paneer covered in tandoori masala and grilled).

Chicken/beef/ Lamb Seekh Kebab

(Grounded beef or chicken mixed with onions, mint, cilantro, ginger paste, and authentic spices, later placed on a skewer and grilled. ).

Haryali Soya Chaap (8pcs)

Soya Chaap (Soybean Kebab) marinated with ginger garlic paste, mint and coriander leaves that is spiced with an array of spice powders.

Malai Soya Chaap (8pcs)

Soya chaap (Soybean Kebab) marinated in a unique blend of yogurt, cream and spices and cooked in a tandoor.

Tandoori Soya Chaap

Soya chaap (Soybean Kebab) is cut into small pieces and then marinated with a spicy marinade. It is then cooked in tandoor. This process gives it a nice smoky flavor.

Tandoori Fish (basa)

(Fish marinated with yogourt, onion, garlic, ginger, and tandoori spices and then grilled in a tandoor. ).

Madhuban’s Tandoori Special

(Haryali Tikka, Malai Tikka, Chicken Tikka, Seekh kabab, Shrimp).

Mango Lassi

(lassi is very popular and traditional drink. A yogurt based mango milkshake).

Soda

(Pepsi/ Diet Pepsi/ Crush/ 7up/ Ice tea/ Gingerale/Sprite).

Sweet/salted Lassi

Traditional Indian lassi, available in sweet or salted.

Lemonade

Juices

Assorted Indian juices; apple, mango, or orange options available.

Tomato Soup (veg)

Sweet Corn Soup (chicken/veggie)

(Delicious soup made with corn kernels and veggies).

Veg/chicken Hot & Sour Soup

Hot and sour soup with either chicken or assorted vegetables, seasoned with traditional Indian spices.

Daal (lentil) Soup (veg)

(Red lentils cooked with cumin seeds, cinnamon stick, ginger, garlic, spices and tomato sauce).

Mulligatawny Soup (non-veg)

(Chicken cooked with Indian spices, yogourt, cream and fresh vegetables).

Gulab Jamun

(Gulab Jamun is a classic Indian sweet made with milk solids, sugar, rose syrup & cardamom powder).

Ras Malai

(Ras Malai is a Classic Indian festive dessert made with milk, an acidic Ingredient, sugar and saffron).

Kheer

(It is a rice pudding made by boiling milk and sugar with rice. It is flavoured pistachio and almonds).

Mango Icecream

Vanilla Ice Cream

Gajar Ka Halwa

(Carrot halwa is a carrot-based sweet dessert pudding).

Cheese Cake