Mukut Indian Restaurant

Bhoona Chicken

Boneless chicken breast sauteed with tomatoes, pimentos, onion, and spices and served in its own sauce.

Chicken Tikka Masala

Boneless chicken roasted on skewers in the tandoor then cooked with sliced tomatoes, cream, yogurt, and coconut in a thick sauce.

Madras Chicken Curry

Chicken curry prepared with extra red chilies and spices in the Madras or Southern Indian style.

Rogan Josh

Chunks of lean, tender lamb sauteed with tomatoes, pimentos, onion, and spices, garnished with fried tomatoes.

Shrimp Curry

A medium-hot fresh shrimp dish cooked with tomatoes, green peppers, and onions sauce -- a real delight.

Butter Chicken

Boneless chicken roasted on skewers in the tandoor then cooked with cream and yogurt garnished with almonds.

Chicken Curry

Boneless chicken cooked with onions and spices, served in its own thick sauce.

Kashmiri Chicken Curry

A mild curry of boneless chicken breast cooked in the Kashmiri style, with almonds, sultanas, and dry fruits.

Chicken Dansak

A sweet, sour, and hot chicken curry in the Persian style, prepared with mashed lentils.

Beef Curry

Chunks of lean and tender beef cooked with tomatoes, pimentos, onion, and spiced, served in its own sauce.

Bhuna Gosht

Chunks of lean and tender beef sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.

Beef Vindaloo

Very spicy. Beef curry prepared with extra red chilies and lemon juice.

Beef Dhansak

A sweet, sour, and hot beef curry prepared the Persian style with lentils.

Lamb Curry

Cubes of lamb with tomatoes, pimentos, onion, and spices served in its own sauce.

Lamb Vindaloo

Lamb prepared with extra red chilies and made slightly sour. It has a special "bite" -- hot.

Lamb Korma

Cubes of lamb mildly spiced and cooked in a yogurt and garnished with raisins and almonds.

Saag Lamb

Cubes of lamb moderately spiced and cooked with fresh leaf spinach.

Lamb Pasanda

Lamb cooked with the chef's special marinated spices, mashed homemade cheese and herbs, and served with tandoori sauce.

Sag Shrimp

Fresh shrimp and spinach cooked with spices, served in a sauce.

Shrimp Phatia

Spicy. A hot and sour shrimp curry prepared in the Persian style.

Chicken Dopiaza

Chicken with a lot of onions, spices, and chef's special sauce.

Madras Beef Curry

Beef curry prepared with extra hot red chilies and other spices, in the style of Madras or Southern Indian style.

Methi Gosht

A beef curry made with fenugreek leaves.

Bhuna Lamb

Cubes of lean, tender lamb sauteed with tomatoes, pimentos, onion, and spices served in its own thick sauce.

Bhuna Shrimp

Fresh succulent shrimp delicately spiced, served in its own thick sauce.

Shrimp Pasanda

Shrimp cooked with the chef's special marinated spices, mashed homemade cheese, and herbs.

Mulligatawny Soup

Spicy

Dal Soup

Indy style or lentil options, traditional Indian dal soup, served warm.

Chicken Tikka

Mildly marinated diced chicken roasted on skewers in the tandoor.

Seekh Kabab

Ground beef marinated with oriental herbs and spices.

Shami Kabab

Minced beef ground to a tender paste together with various spices, formed in hamburgers and fried.

Vegetable Samosa (2)

Spiced vegetables stuffed in triangular thin pastry.

Sheek Kebab Wrap

One whole sheek kebab with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.

Onion Bhaji

Sliced onions dipped in Indian batter and deep-fried.

Chicken Tikka Wrap

Chicken tikka with lettuce, cucumber, tomato, and spicy mint sauce, all wrapped in a naan bread.

Chicken Tandoori

Tender half chicken marinated in Mukut own special recipe, barbecued over charcoal in the tandoor and served with salad and vegetable basmati rice.

Mukut Tandoori Platter

A delicious combination of Mukut famous dishes: chicken tandoori, shrimp tandoori, and lamb tikka.

Chicken Tikka

Tender pieces of juicy chicken barbecued on skewers in the tandoor and served with salad and vegetable basmati rice.

Shrimp Tandoori

Specially spiced king-size fresh shrimps barbecued in the tandoor and served with salad and vegetable basmati rice.

Chicken Biryani

Fried rice, chicken, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.

Vegetable Biryani

Fried rice, vegetable medley, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.

Lamb Biryani

Fried rice, lamb, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.

Shrimp Biryani

Fried rice, shrimp, variety of authentic Indian spices, garnished with almonds, fired onions and raisins.

Sag Aloo Bhaji

A curry of potatoes and fresh leaves of spinach.

Aloo Gobi

A curry of potatoes and peas, with onions and other spices.

Aloo Peas

A curry of potatoes and peas, with onions and other spices.

Tarka Dal

Purée of lentils cooked with some spices and garnished with fried onions.

Mixed Vegetable Bhaji

Mixed vegetables sautéed together with spices and served in their own rich gravy.

Cauliflower Bhaji

A curry of cauliflower with onions and tomatoes.

Saag Paneer

Spinach made with the chef’s special homemade cheese.

Chana Masala

Chickpeas with onions, potatoes, tomatoes and chef special sauce.

Mumbai Aloo

Potatoes, tomatoes, green peppers, and the chef's special spices.

Begun Bhaji

A curry of eggplant and tomatoes, onions, and spices.

Matar Paneer

Garden-fresh peas with homemade cheese.

Vegetable Rice

Best quality basmati rice, fried with fresh vegetables, onions, and spices.

Palao Rice

The most refined and very aromatic; best quality basmati rice.

Naan

Bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.

Chapati

Whole Wheat flour rolled out very thin and baked on a griddle.

Pappadum

India's answer to the giant potato chip: a thin, crisp-fried wafer made from ground lentils.

Paratha

White flour rolled out and fried in butter into a crispy and flaky flat disk.

Garlic Naan

A bread made out of self-rising flour and baked on the tandoor walls with butter and garlic garnish.

Puree

Whole Wheat flour rolled into a disc shape and deep-fried in a butter-oil.

Stuffed Paratha

A paratha with a "sandwich filling" of peas, potato, and other vegetables.

Onion Salad

Salad with onions, tomatoes, cucumber, and red chilies.

Mango Chutney

Sweet and sour.

Cucumber Raita

Yoghurt with grated cucumber and some spices.

Yogurt

Very cooling, an antidote to most spices.

Lime Pickle

Sour and very hot.

Mango Pickle

Sour and very hot.

Coke

Ginger Ale

Mango Juice

Lassi

An exotic yogurt drink.

Diet Coke

Sprite

Tomato Juice

Orange Juice

Gulab Jamun

Fried cheese balls in a cardamom flavored syrup.