K'Sone's Thai Dining & Lounge

Thai Hot Wings (6)

Gluten free. Deep fried chicken wings seasoned in spicy sweet & sour sauce topped with scallion and cilantro (sauce on the side).

Fresh Soft Rolls (4)

Gluten free. Iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles rolled in rice paper, served with homemade sweet & sour sauce and crushed peanuts. Add chicken or shrimp for an additional charge.

Vegetable Dumplings (4)

Thai style dumplings filled with Asian chives, served with chef K'Sone's dumpling sauce. Your choice: pan-fried or steamed.

Pak Mor (steamed Butterflies, 9)

Caramelized ground chicken, ginger, onion, sweet turnip and peanuts with palm sugar, served with soy sauce.

Chicken Satay (4)

Gluten free. Our favorite homemade recipe of chicken skewers served with peanut sauce and cucumber pickles.

Crab Rangoon (6)

Real crabmeat with cream cheese, carrots and scallions, served with sweet & sour sauce.

Vegetarian Crispy Rolls (4)

Bean threaded, cabbage, carrots, celery and sweet & sour sauce.

Gyoza (pork Dumplings, 6)

Pan-fried or steamed pork dumplings served with ginger soy sauce.

Lobster Rangoon

Real Maine lobster meat wrapped with wonton skin, cream cheese, scallion and carrots, served with sweet & sour sauce.

Sweet Corn Fritters (basket)

Fresh sweet corn minced with thai herbs and cilantro, served with spicy mayo and sweet & sour sauce. Add shrimp for an additional charge.

Shumai (6)

Our special chicken and crabmeat marinated with Thai herbs, wrapped in wonton skin, served with shoyu soy sauce, your choice of steamed (topped with fried garlic) or deep fried (skewers with tomatoes).

Kratong Tong (8)

Crispy pastry cups, sautéed chicken, carrots, onions, green peas, corn, yellow curry powder, and garlic served with cucumber chutney.

Scallion Pancake

Deep fried scallion pancake served with shoyu sauce & ginger soy sauce.

Wonton Dumpling (6)

Homemade pork and shrimp, our secret recipe, wrapped in wonton skin, with fried garlic and shoyu dumpling sauce.

Deep Fried Brussels Sprouts

Served with chef K'Sone's secret recipe sauce, topped with toasted almonds.

Fresh Summer Rolls (2)

Gluten free. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. Add grilled shrimp for an additional charge.

Chicken Lettuce Wraps (6)

Gluten free. Caramelized ground chicken with palm sugars, sweet turnip, peanuts, ginger and onions, served on a bed of Boston bibb lettuce, topped with cilantro, crispy rice noodles, red bell pepper and spicy mayo or soy sauce.

Golden Bags (4) Thong Tong

Minced pork & shrimp, sweet corn, water chestnuts, Thai herbs, served with sweet cucumbers and plum sauce.

Deep-fried Crispy Quail

Gluten free. Marinated with our secret recipe gluten-free sauce, served with sriracha spicy sauce (on the side) and topped with cilantro.

Shrimp Bang Bang

Lightly battered shrimp with a spicy mayo sauce, topped with scallions and cilantro.

Thai Sticky Rice Ball

Grilled sticky rice ball served with soy sauce, pepper, scallion and garlic.

Vegetarian Samosa (6)

Deep fried crispy vegetable samosa puffs served with cucumber and sweet & sour sauce.

Steamed Mussels In Thai Coconut Curry

Gluten free. Steamed black mussels with thai coconut red curry, red bell pepper and basil leaves served with toasted garlic bread.

Steamed White, Brown Or Sticky Rice

Variety of rice options: white, brown, or classic Thai sticky rice.

Kids Fried Rice

Fried rice with bacon, peas and carrots, scallion, cucumber and cilantro.

Chicken Finger (basket)

Tempura style white meat chicken tenders served with sweet & sour sauce and tomato ketchup.

Egg Fried Rice

Wok style fried rice with chopped scallions and egg.

Steamed Mixed Vegetables

Lo Mein Light Sauce

Very light garlic sauce with lo mein noodles.

Chicken Katsu

Breaded chicken on top of veggie lo mein noodles, served with sweet & sour sauce and vegetables in tonkatsu sauce.

Flambé Chinese Broccoli

Green Beans

Lightly stir fried, wok-style green beans with fresh ginger and garlic sauce.

Steamed Broccoli

Wok style Chinese broccoli with garlic sauce.

Som Tam (papaya Salad)

Thai style fresh papaya salad, known also by the common name "Som tam". Fresh papaya, garlic, lime juice, fish sauce, palm sugar, peanuts and tomatoes, served on a bed of iceberg lettuce. Add grilled shrimp (5) for an additional charge.

Larb (starter Portion)

Gluten free. Your choice of minced pork or chicken, ground toasted rice, chopped scallion, lemongrass, kaffir lime leaves, lime juice, fish sauce, sugar, mint leaves, red onion and red bell pepper. Make it a meal! Served with sticky rice for an additional charge.

Thai Noodle Soup

Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions and cilantro.

Tom Kha Gai

Gluten free. Thai coconut soup, galangal, kaffir lime leaves, and lime juice, topped with cilantro and chicken. Your choice of steamed tofu and shrimp also available.

Tofu & Vegetables Soup

Steamed tofu and mixed vegetables and vegetable broth topped with fried garlic, scallions and cilantro.

Thai Wonton Soup

Pork and shrimp wrapped in wonton skin, chicken broth, bok choy, chopped scallions, cilantro, shiitake mushrooms, and fried garlic.

Tom Yum Goong

Gluten free. Traditional hot and sour soup, lemongrass, galangal, lime leaves, lime juice and mushrooms, topped with cilantro and shrimp. Your choice of steamed tofu and chicken also available.

Tom Zabb Kradook Moo (cups)

Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).

Tom Zabb Kradook Moo (bowl)

Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushrooms, cilantro, and scallions. Make it a meal! Served with steamed rice (jasmine or brown).

Green Salad

Mixed greens salad (iceberg lettuce, tomatoes, chopped cucumber, beetroots, shredded carrots, and your choice of creamy peanut sauce, homemade ginger dressing, or olive oil and vinegar). Add grilled chicken (2), chicken katsu (6), crispy organic fried tofu (6), or grilled or crispy fried shrimp for an additional charge.

Mango Salad

Gluten free. Fresh unripe mango or apple, a lime juice palm sugar dressing. Topped with toasted coconut and peanuts, and cilantro. Add grilled chicken or grilled shrimp (5) for an additional charge.

Mango Curry

Gluten free. Chicken and shrimp in yellow curry paste, with fresh mango, snap peas and onions.

Fish (haddock) Or Salmon Choo Chee

Gluten free. Fillet of haddock or salmon grilled or lightly battered, with choo chee curry paste, coconut milk, and red bell peppers served on a bed of grilled asparagus.

Red Or Green Curry

Gluten free. Flavored with red or green curry paste with eggplant, bamboo shoots, green beans, bell peppers and basil leaves. Your choice of tofu or chicken, beef, or shrimp for an additional charge.

Vegetable Fried Rice

Gluten free. Stir-fried jasmine rice with mixed vegetables, egg or no egg.

House Special Curry

Gluten free. Shrimp and scallops in red curry paste with coconut milk served on a bed of baby spinach, red bell peppers and snap peas.

Massaman Curry

Gluten free. Carrots, potatoes, onions, roasted peanuts, and red pepper in massaman curry sauce.

Soy Lover

Deep fried soy chicken nuggets, stir-fried with green beans, ginger and a vegetable sauce, topped with pine nuts.

Spicy Bok Choy Or Spicy Eggplant

Stir-fried bok choy or eggplant with basil sauce and soy chicken nuggets.

Praram Tofu

Gluten free. Steamed or fried tofu and steamed mixed vegetables, topped with a peanut curry sauce.

Shrimp Delight

Stir-fried mixed vegetables with shrimp and ginger sauce, topped with pine nuts.

Vegetables Delight

Stir-fried mixed vegetables with vegetable sauce.

Tofu Delight

Fresh or steamed tofu stir-fried with mixed green vegetables, ginger and brown sauce.