Thon Khao Thai Restaurant

Pad Thai With Shrimp

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.

Hot & Crazy Noodles

Hot and spicy. Pan-fried fresh rice noodles with chicken or beef, onions red peppers, green peppers, hot peppers, and basil leaves.

Pad See Yew

Pan-fried fresh rice noodles with broccoli, carrots, and eggs, with a choice of pork, chicken, or beef.

Pineapple Fried Rice

Fried rice, shrimp and chicken, pineapple, green peas, curry powder, onions, carrots, snow peas, and raisins.

Mango Fried Rice

Shrimp, chicken, mango, onions, green peas, carrots, gingers, and cashew nuts. Stir-fried with egg and house sauce.

Crispy Pad Thai

The most famous Thai noodle dish, fried with shrimp, ground peanuts, eggs, bean sprouts, scallions and Thai spice.

Siam Fried Rice

Fried rice with shrimp and chicken, snow peas, eggs, green peas, carrots, baby corn, onions, and scallions.

Pad Woonsen

Thai jelly noodles fried with shrimp and chicken, green peas, eggs, baby corns, carrots, scallions, and bean sprouts.

Basil Fried Rice

Hot and spicy. Fried rice with a choice of chicken or beef, onion, red and green peppers, and sweet basil leaves.

Mee Sri Ra-cha

Hot and spicy. Stir-fired thin small rice noodles with mixed seafood, bean sprouts, scallions, egg, carrots, and Sri ra-cha sauce.

Thai Rolls

Crispy spring rolls served with spicy white turnip sauce.

Crab Rangoon

Homemade wontons filled with cream cheese, crabmeat, chopped onion and celery served with sweet sauce.

Satay

Choice of chicken or beef barbecued on skewers served with specially prepared peanut sauce.

Thon Khao Fresh Rolls

Steamed vermicelli, fresh cooked shrimp or pork, lettuce, mint, and sweet basil, wrapped in fresh spring roll skins, served with special sauce and crushed peanuts.

Curry Puff

Minced chicken, onions, potatoes, curry powder, and wheat flour.

Golden Triangles

Spicy. Crispy fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Winter Shrimp

Delicate whole shrimp & chicken wrapped around with crispy egg roll skin, served with house sweet chili sauce.

Som Tum

Spicy. A popular Thai spicy salad. Fresh shrimp tossed in lime juice, crushed chili, tomatoes, peanuts and shredded papaya.

Kratong Tong

Spicy. Minced chicken, onion, green peas, sweet corn, and carrots in golden miniature tart shells.

Todman

Spicy. Minced fish mixed with Thai spices, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Mee Krob

Crispy rice noodles, glazed with brown tamarind sauce, topped with shrimp. Coriander and scallions.

Red Curry

Hot and spicy. A choice of chicken, beef or pork sautéed in Thai red curry sauce with mushrooms, bamboo shoots, green and red peppers, string beans, Thai eggplant, and basil leaves.

Yellow Curry

Hot and spicy. A choice of chicken or beef, duck or shrimp, sautéed in Thai yellow curry sauce with pineapples, onions, mushrooms, tomatoes, red and green peppers, squashes, and carrots.

Massaman Curry

Spicy. A choice of chicken or beef sautéed in fine Thai Indonesian curry sauce with sweet potatoes, peanuts, onions, red and green peppers, and carrots.

Salmon Panang

Sautéed of thinly sliced salmon in spicy Thai panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.

Beef Panang

Sautéed of thinly sliced beef in spicy Thai Panang curry, lemon leaves, string beans, bamboo shoots, mushrooms, red and green pepper, baby corns, and basil leaves.

Oriental Salmon

Hot and spicy. Sautéed fresh salmon chunks with snow peas, green peas, carrots, squashes, zucchini, basil leaves, tomatoes, and peppers in red curry sauce.

Thai Mango Curry

Hot and spicy. A seasonal dish. Ripe fresh slice of mango simmered with slice of tender chicken in a yellow curry base brightened with tomatoes, carrots, red peppers, green peppers, zucchini, onions, and summer squash.

Green Curry

Hot and spicy. A choice of chicken or beef, duck or shrimp, sautéed in hot green curry, snow peas, carrots, green peppers, string beans bamboo shoots, Thai eggplant, and zucchini.

Chicken & Vegetables

Tender chicken sautéed with colorful vegetables in a fragrant ginger sauce.

Cashew Nut Chicken

Hot and spicy. Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, pepper, scallion, mushrooms, snow peas, and chili paste.

Wild Boar Basil

Hot and spicy. Tender pork pan-fried with fresh mushrooms, green peppers, Thai eggplant, baby corn, basil and hot chili peppers in Thai spicy curry sauce.

Beef 'n Broccoli

Sautéed of beef with broccoli, carrots, and mushrooms in Thai brown sauce.

Sweet & Sour Chicken

Sautéed chicken in sweet and sour sauce with assorted vegetables.

Pork Garlic

Thinly sliced pork loin marinated in garlic oil, white peppers, coriander roots, and thin soy sauce, stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.

Chicken Pineapple

Sautéed chicken with pineapple, snow peas, tomatoes, onions, curry powder, carrots and summer squash.

Chicken Ginger

Spicy. Sautéed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.

Thai Sticky Rice

Sautéed chicken, beef, or pork on assorted vegetables, served with sticky rice and Thai special sauce.

Pork Ginger

Spicy. Sautéed sliced pork or chicken with three kinds of mushrooms, onions, peppers, gingers, and scallions.

Beef Macadamia

Spicy. Marinated cubes of tender beef stir-fried with ginger, three kinds of mushrooms, macadamia nuts, peppers, and scallions complimented with lettuce.

Seafood Dynasty

Very hot and spicy. Sautéed shrimp, scallops and squid with celery, mushrooms, peppers, broccoli, onions, scallions, roasted cashew nuts, and chili paste.

Chicken 'n Broccoli

Sautéed of chicken with broccoli, carrots, and mushrooms in Thai brown sauce.

Shrimp 'n Broccoli

Sautéed of shrimp with broccoli, carrots, and mushrooms in Thai brown sauce.

Kra Pao

Very hot and spicy. Sautéed choices of meat with fresh minced hot peppers, basil leaves, mushrooms, peppers, and red onions. Complimented with lettuce.

Shrimp Garlic

Thinly sliced shrimp marinated in garlic oil, white peppers, coriander roots and thin soy sauce; stir-fried with garlic, scallions, snow peas, baby corns, and mushrooms and complemented with lettuce.

Dumpling

Ground pork with scallions and sesame oil, served with special sauce.

Tk’s Sample

Thai Rolls, Golden Triangles, Kha Nom jeep, Golden Cream, Pan Cake and Dumpling Served with Thai chili sauce.

Tk’s Wings

Chicken wings marinated with special sauce.

Tempura Shrimp

Shrimp and assorted vegetables fried until golden brown served with sweet sour sauce.

Luk Chin Tod

Fish balls deep fried glazed with Thon Khao sauce.

Tempura Chicken

Chicken and assorted vegetables fried until golden brown served with sweet sour sauce.

Steamed Mussels

Steamed mussels with basil leaves, lemon grass served with chili sauce.

Tempura Vegetable

Vegetables fried until golden brown served with sweet sour sauce.

Kha Nom Jeep

Minced chicken with carrots, onions, water chestnuts, and scallions top with garlic.

Thon Khao Noodles

Sliced beef, chicken, or pork, bean sprouts, scallions and cilantro topped with ground peanuts in a special sauce served over Thai noodles or rice vermicelli noodles.

Sliced Beef Soup

Sliced tender beef, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Pork Soup

Sliced tender pork, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Chicken Soup

Sliced tender chicken, bean sprouts, scallions, and cilantro served over Thai noodles or rice vermicelli noodles in a seasoned broth.

Pacific Soup

Hot and spicy. Steamed seafood, fishballs, beansprouts, and scallion served over Thai noodles in Tom Yum Soup.

Thai Iced Tea

Iced Tea

Thai Ice Coffee

Lemonade

Soda

Selection of Coca-Cola, Diet Coke, or Sprite.

Fired Ice Cream

Ice cream encased in a crispy shell, served with a choice of blueberry or strawberry sauce.

Fried Banana With Honey

Mango With Sweet Sticky Rice

Seasonal.

Thai Pumpkin Custard

Tom Yum

Hot and spicy. Special Thai hot and sour soup with spice, Thai exotic herbs, mushrooms, lime juice, scallions, tomatoes, and lemongrass.

Tom Kha Gai

Mild and delicious chicken soup with coconut milk, mushroom, tomatoes, scallions, galangal, and lemon juice.

Combo Rice Soup

Rice with shrimp, squid, and chicken, with mushrooms, and scallions in a delicious clear broth.

Tofu Vegetable Soup

Fresh soft tofu with mixed vegetables in a mild, clear soup.

Glass Noodle Soup

Shrimp, bean threads, mushrooms, snow peas, baby corns, scallions, and leek in a clear broth.

Seafood Pad Thai

The most famous Thai noodle dish, stir-fried with shrimp, scallop and squid, ground peanut, eggs bean sprouts and Thai spice

Chicken Sesame

Crispy Chicken in sweet and sour sauce with a mix steam vegetables.

Teriyaki Beef

Beef topped of teriyaki sauce with stir-fired vegetables on based.

Cashew Trio

Slice chicken, beef and pork sautéed with mushrooms, onions, snow peas, red peppers, pineapple chunks, scallions, and cashew nuts.

Spicy String Bean

Sautéed string beans, carrots, red and green peppers with pik pow sauce topped with cashew nuts.

4 Friends

Scallops, shrimps, squids and mussels with a variety of colorful vegetables with spicy homemade sauce.

Happy Family

Combination of beef, pork, chicken, shrimp, squid and scallop with assorted vegetable with oyster sauce.

Crispy Duck

Crispy half duck in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.

Salmon Gra-tiem

Stir-fired grilled salmon with homemade garlic sauce with snow peas, mushrooms, broccoli, baby corns, based on lettuce.

Teriyaki Chicken

Chicken topped of teriyaki sauce with stir-fired vegetables on based.

Teriyaki Salmon

Salmon topped of teriyaki sauce with stir-fired vegetables on based.

Crispy Fish Basil

Crispy whole fish in hot & spicy basil sauce with red peppers, onions, carrots, zucchini, yellow squashs and crispy basil on top.

Seafood Lemongrass

Mixed seafood stir fried in brown chili sauce and lemon grass, lime leaves, fresh chili, peppers, and assorted vegetables.

Vegetable Curry

Assorted fresh vegetables with tofu in red curry and coconut milk.

Spicy String Bean

Hot and spicy. Sautéed string beans, carrots, red and green peppers with prik pow sauce topped with cashew nuts.

Vegetables, Vegetables

Sautéed assorted fresh vegetables with homemade brown sauce.

Paradise Garden

Sautéed zucchini, sliced bamboo shoots, summer squash, Thai eggplant, assorted peppers, and sweet basil leaves in mild curry sauce.

Tamarind Tofu

Sautéed soft tofu triangle, mushrooms, baby corn, snow peas, onions, tomatoes, peppers, and scallions in sweet tamarind sauce.

Tofu Royal

Fresh fried tofu or soft tofu, topped with mushrooms, snow peas, baby corn, celery, carrots bean sprouts, scallions, and brown ginger sauce.

Tofu Classic

Fresh tofu, topped with soy ginger black and white mushrooms served on top of assorted vegetables with ginger sauce.

Larb Salad

Hot and spicy. Minced chicken tossed with shallots and shallots and scallions, seasoned with spicy lime sauce, rice powder, and coriander.

Thai Chicken Salad

Sliced barbecued chicken on a bed of fresh green vegetables, dressed with special peanut dressing.

Yum Beef Salad

Spicy. Sour and spicy boiled shrimp, beef in chili paste with mushrooms, onions, tomatoes, scallion, and mint.

Plah Goong Salad

Hot and spicy. Jumbo shrimp in chili paste, onions, lemongrass, tomatoes, mushrooms, scallions, and mint in lime juice.

Yum Seafood Salad

Hot and spicy. Sour and spicy boiled shrimp, squid, and scallop in chili paste with mushrooms, onions, tomatoes, scallion, and mint.

Garden Salad

An assortment of fresh vegetables with peanut sauce dressing.

Seaweed Salad

Salad with a seasoned microalgae base.

Peanut Sauce

Thai peanut sauce, options for large or small serving.

Sticky Rice

Steamed Noodles

Brown Rice

Cucumber

Mixed Veggie Side Order

Jasmine Rice

Siamese Twins

Hot and spicy. Tender sliced chicken and shrimp in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.

Chicken Garden

Steamed sliced chicken on a bed of assorted colorful vegetables topped with special peanut sauce.

Tender Beef

Hot and spicy. Sautéed tender slices of beef with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.

Chicken Country Noodles Curry

Hot and spicy. Sautéed chicken with assorted colorful vegetables in curry sauce, served on top of Thai noodles.

Shrimp Scampi

Hot and spicy. Jumbo succulent shrimp tossed in traditional Thai spices, quick stir-fried, with a touch of yellow curry, onions, tomatoes, pineapples, scallion, and egg.

Tamarind Duck

Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.

Crispy Tamarind 1/2 Duck

Spicy. Sliced boneless roasted duck in sweet tamarind sauce, pan-fried with onions, tomatoes, mushrooms, pepper, ginger, scallions, and snow peas.

Shrimp Himmapan

Hot and spicy. Sautéed shrimp with onions, mushrooms, snow peas, peppers, pineapple chunks, scallions, and roasted cashew nuts.

Classic Salmon

Hot and spicy. Charcoal-grilled fresh salmon steak topped with assorted vegetables, stir-fried with house special sauce.

Chicken Rama

Sautéed sliced chicken with peanut sauce served with steamed assorted colorful vegetables.

Prik King Shrimp

Hot and spicy. Sautéed shrimp in special prik king sauce with string beans, lemon leaves, carrots, and green and red peppers.

Tender Duck

Hot and spicy. Sautéed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.

Tender 1/2 Duck

Hot and spicy. Sautéed tender slices of duck with assorted vegetables, black and white mushrooms in a brown honey-lemon Thai chili sauce.

Thai Chili Shrimp

Hot and spicy. Golden fried shrimp and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.

Seafood Madness

Very hot and spicy. Mixed shrimp, scallops, and squid, stir-fried in hot chili, onions, celery, and mushrooms with Thai spices and herbs, on the side of steamed mussels with green and red peppers and sweet basil.

Tamarind Duck

Spicy soft duck in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.

Thai Chili Fish

Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.

Thai Chili Duck

Hot and spicy. Golden fried fish and assorted vegetables in Thai-style hot chili oil with peppers and sweet basil leaves.

Thon Khao Duckling

Crispy boneless half duck sautéed with special wine sauce and assorted vegetables.

Scallop Bamboo

Very hot and spicy. A sauté of sea scallops with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.

Squid Bamboo

Very hot and spicy. A sauté of squid with bamboo shoots, hot green pepper, mushrooms, sliced bamboo shoots, celery, baby corns, scallions, red and green peppers in hot chili sauce.

Steamed Ginger Fish

Steamed fresh whole fish or fillet in aromatic ginger sauce, with ginger, onion, peppers, black mushrooms, scallions.

Squid’ N Prikpow

Hot and spicy. Sautéed fresh squid in prik pow sauce with peppers, mushrooms, and onions, sliced bamboo shoots, celery, baby corns, scallions.

Shrimp De Emerald

Quick stir-fried large shrimp glazed in fragrant ginger sauce with scallions, onion, peppers and mushrooms on a bed of crispy green broccoli.

Choo Chee Fisherman

Spicy. Chunks of fish fillet, shrimp, sea scallops, squid and mussels in spicy choo chee curry sauce aromatized with assorted vegetables kaffir lime leaves and sweet basil.

Duck Choo Chee

Spicy. Chunks of fish fillet, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with assorted vegetable kaffir lime leaves and sweet basil.

Tamarind Fish

Spicy. Fried fish in sweet and sour tamarind sauce, shredded ginger, onions, pineapple chunks, tomatoes, mushrooms, snow peas, peppers and scallions.

Thon Khao Fish

Crispy boneless fish sautéed with special wine sauce and assorted vegetables.