Cucina Toscana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Penne Chicken Broccoli
Chicken with broccoli in a garlic sauce.
Spaghetti (homemade Meatballs)
Fett Alf Chick Broccoli
Tortellini Crm Pesto
Lasagna (homestyle) With A Bolognese Sauce
Eggplant Parmigiana (with Side Of Pasta)
Pan-fried eggplant with marinara sauce, melted parmigiano, romano & mozzarella
Penne Terre Mare
Shrimp, prosciutto, onions and tomatoes in a light marinara.
Linguine Mare Monti
Mushrooms and chopped clams with fresh basil, garlic and tomato in a light marinara sauce
Gnocchi Al Tegamino
Pasta made with potato, fresh meat sauce and melted romano, parmigiano and mozzarella.
Spaghetti Carbonara
Sautéed pancetta (Italian bacon) with egg, parmigiano and romano cheese.
Cheese Ravioli Alla Parmigiana
Cheese ravioli topped with marinara sauce and melted cheese
Fettuccine Alfredo
Fettuccine in our style alfredo sauce
Butternut Rav (pasta)
Ravioli stuffed with butternut squash , sautéed with boneless breast of chicken,pancetta
Penne Rosate
Penne tossed in light cream and marinara sauce and topped with parmigiano and romano cheese.
Fett Alf Shrimp Brocc
Spaghetti Al Pesto
Fresh basil with pine nuts, olive oil, fresh garlic, parmigiano and romano cheese.
Gnocchi Del Piemonte
Suateed prosciutto oniopns & peas in a light cream sauce
Angel A Al Pomodoro
A tomato sauce made to order with onion, fresh basil and olive oil
Spaghetti Sausages
Pasta Meat Sauce(penne)
Pasta Marinara(penne)
Penne Matriciana
Pancetta (bacon), onion, tomatoes in a light marinara sauce with romano and parmigiano cheese
Penne Primavera
A variety of sauteed vegetables in a light marinara sauce.
Spaghetti Puttanesca
A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.
Linguine White Clam Sauce
Linguine Red Clam Sauce
Pollo (chicken)
Chicken Alla Parmigiana (over Pasta)
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese
Chicken Alla Marsala (with Side Of Penne)
With mushrooms, a touch of butter in a light marsala sauce.
Chicken Francese (with Side Of Penne)
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry wine.
Chicken Piccata (with Side Of Penne)
With mushrooms, peppers and capers in a lemon butter sauce.
Chicken Eggplant Parmigiana (with Side Of Pasta)
Breaded chicken breast with pan fried eggplant, fresh marinara sauce and melted mozzarella cheese.
Chicken Saltinbocca (with Side Of Penne)
Stuffed with prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.
Pollo Ripieno (with Side Of Penne)
Stuffed with prosciutto and mozzarella, sautéed with mushrooms in a light sherry wine sauce.
Chicken Capricciosa Tossed With Penne
Sautéed with peppers, broccoli, mushrooms and tomatoes in a garlic butter sauce with parmigiana and romano cheese.
Chicken Alla Cacciatore (over Penne)
Peppers, onions and mushrooms and a splash of sherry wine in a light marinara sauce.
Grilled Chicken Caesar
Seasoned Italian style and served over Caesar salad.
Grilled Chicken With Steamed Or Sautéed Vegetables
Seasoned Italian style and served with a variety of vegetables.
Antipasti (appetizers)
Garlic Bread
Stuffed Mushrooms
Stuffed with our homemade seasoned cracker crumbs.
Arancini (rice Balls) 2 Balls
Fried Cheese Ravioli
Topped with marinara and cheese
Appshrimp Scampi
Shrimp sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine.
Eggplant Pomodoro
Pan-fried eggplant stuffed with ricotta, romano, and parmigiano, baked with a touch of fresh marinara sauce
Clams Casino
Count neck clams stuffed with our homemade seasoned cracker crumbs with Italian pancetta
Mozzarella Toscana
Stuffed with prosciutto, breaded, baked and topped with fresh marinara sauce.
Appshrimp Francese
Shrimp sautéed in an egg batter, with sherry wine and lemon.
Calamari Fritti
Calamari Fritti Popular ChoiceCalamari dipped in our special mix, banana pepper fried and served with marinara sauce
Shrimp Cocktail
Shrimp on ice, served with cocktail sauce.
Side Orders and Pastas
Side Meatballs
Small Side Of Angel Pasta
Side Sausage
Small Side Of Penne Pasta
Small Side Fettuccine Pasta
Sauteed Mix Vegetable
Small Side Spaghetti Pasta
8oz Meat Sauce
8oz Marinara Sauce
4oz Marinara Sauce
Small Side Of Linguine Pasta
4oz Meat Sauce
16oz Meat Sauce
Steamed Mix Vegetable
16oz Marinara Sauce
Insalate (salad)
Caprese
Sliced buffalo mozzarella, garden tomato, fresh basil, sliced cucumber, red onion, black pepper, salt, oregano, garlic, then drizzled with olive oil.
Insalata Di Mare
Fresh seafood, out of the shell, marinated in a dressing of garlic, fresh basil, lemon, olive oil with a touch of tabasco.
Individual Caesar
Romaine lettuce, homestyle dressing and croutons with a sprinkle of parmigiano and romano.
Insalata Verde (garden Salad)
Homemade Italian vinaigrette dressing.
Vitello (veal)
Veal Cutlet Alla Parmigiana (over Penne)
Scallopini of veal, breaded and pan fried, topped with homemade marinara sauce, parmigiano, romano and mozzarella.
Veal Cutlet Eggplant Alla Parmigiana (over Penne)
Scallopini of veal with eggplant, both breaded and pan fried, topped with our marinara sauce, parmigiano, romano and mozzarella.
Veal Cucina Toscana(over Linguine)
Two veal scallopinis rolled and stuffed with lobster, asparagus and mozzarella sautéed in a sherry wine sauce with red pepper and onions over linguine.
Vitello Saltimbocca (with Side Of Penne)
Scallopini of veal, stuffed with prosciutto and mozzarella, breaded, sautéed with mushrooms in a light sherry wine sauce.
Veal Piccata (with Side Of Penne)
Scallopini of veal, sautéed with mushrooms, red pepper and capers in light lemon sauce.
Veal Alla Pizzaiola (over Pasta)
Scallopini of veal, sautéed with fresh tomatoes and garlic with a touch of capers, oregano and a splash of sherry wine in our homemade marinara sauce.
Veal Alla Francese (with Side Of Penne)
Dipped in egg batter, sautéed in a light lemon sauce with a touch of sherry wine.
Veal Cacciatore (over Penne)
Scallopini of veal, sautéed with mushrooms, onions and red pepper, and a splash of sherry wine in a light marinara sauce.
Veal Alla Marsala (with Side Of Penne)
Scallopini of veal, sautéed with mushrooms in a light marsala wine sauce.
Vitello Ripieno (with Side Of Penne)
Scallopini of veal, stuffed with prosciutto and mozzarella, sautéed with mushrooms in a light sherry wine sauce.
Pesce (fish)
Frutti Di Mare Over Linguine
Lobster meat, chopped clams, whole clams, scallops, mussels, fresh garlic, and onions in marinara.
Seafood Toscano Over Linguine
Lobster meat, whole clams, chopped clams, mussels, shrimp, scallops, and calamari in our marinara sauce.
Shrimp Marinara Or Scampi Sauce Over Linguine
Scallops Scampi Suace Over Linguine
sautéed in a traditional sauce of fresh garlic, butter, fresh basil and parsley with sherry wine
Haddock Toscana (over Linguine)
Sautéed in light marinara sauce topped with shrimp, sautéed calamari, capers, onions & red peppers over linguine.
Scallops In Vodka Tomato Cream Sauce Over Fettuccine
Fresh scallops sautéed with mushrooms and onions, . Flamed with vodka, with light marinara sauce.
Shrimp Arrabbiata Over Linguine
Jumbo shrimp with sautéed mushrooms, hot red pepper, fresh garlic & marinara sauce.
Shrimp Francese Over Linguine
Jumbo shrimp sautéed in an egg batter, with sherry wine and lemon.
Shrimp Vodka Tom Cream
VODKA TOMATO CRM SAUCE, sautéed with mushroom, onion, flamed with vodka with marinara.
Grilled Shrimp Caesar
Seasoned Italian style and served over Caesar salad.
Scallops Marinara Sauce Over Linguine
Risotto (italian Rice)
Risotto Florentine
Sauteed lobster meat with onin and spinach in a butter garlic sauce tossed with cheese.
Risotto Primavera
A variety of sautéed mixed vegetables in a marinara sauce.
Risotto Di Mare
Shrimp, scallops, clams, mussels, lobster and sliced calamari sautéed in a scampi sauce.
Risotto Alla Aragosta
Sautéed lobster meat with asparagus, zucchini, onions in a light pink sauce.
Zuppe (soup)
Bowl Pasta E Fagioli
Minestrone
Bowl Tortellini Soup
Bowl Zuppa Toscana
Pastina, chicken, eggdrop and spinach in light broth
Bistecca (center Cut Steak)
Del Padrone
Del PadroneSautéed peppers, onions and mushrooms, garlic, topped with prosciutto and mozzarella cheese, a splash of sherry wine and a touch of marinara sauce
Alla Diavolo (side Penne)
Sautéed onions and tomatoes in a spicy marinara sauce.
Steak Caesar Salad
Steak Cacciatore Sliced 6oz Flat Iron Steak
Steak CacciatoreSliced 6oz Flat iron steak served over linguine