Saigon Cafe

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Ad5. Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Ad6 Veggie Lover Dinner

Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad5 Bourbon Chicken Dinner

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad6. Veggie Lover

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Ad7 Mongolian Dinner

Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad11. Thai Kung Pao

Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Ad1. Com Bo Luc Lac

Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Ad6 Veggie Lover Dinner

Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1 Com Bo Luc Lac Dinner

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad4 Orange Chicken Dinner

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad11. Thai Kung Pao

Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Ad5. Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Ad3 Sesame Chicken Dinner

Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad10. Basil Eggplant With Tofu

Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Ad11 Thai Kung Pao Dinner

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad9 Spicy Basil Dinner

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad3 Sesame Chicken Dinner

Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad5 Bourbon Chicken Dinner

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad2 General Tso's Chicken Dinner

Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1. Com Bo Luc Lac

Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Ad8. Broccoli

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Ad8 Broccoli Dinner

Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad7. Mongolian Beef

Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Ad11. Thai Kung Pao

Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Ad6 Veggie Lover Dinner

Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1 Com Bo Luc Lac Dinner

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad9 Spicy Basil Dinner

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad4 Orange Chicken Dinner

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad11 Thai Kung Pao Dinner

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad10 Basil Eggplant With Tofu Dinner

Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad3.general Tso's Chicken

Hot lightly battered chicken stir fried with dried chillis,brocolli florets,carrots bell peppers,onions in a spicy sweet and sour brown sauce served with steamed jasmine rice.

Ad6. Veggie Lover

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Ad3. Sesame Chicken

Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Ad2 General Tso's Chicken Dinner

Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad5. Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Ad2. General Tso’s Chicken

Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Ad10. Basil Eggplant With Tofu

Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Ad3. Sesame Chicken

Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Ad10 Basil Eggplant With Tofu Dinner

Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad10 Basil Eggplant With Tofu Dinner

Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Ad9 Spicy Basil Dinner

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad10. Basil Eggplant With Tofu

Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Ad8. Broccoli

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Ad2.sesame Chicken

Lightly battered chicken are deep fried until golden then dressing with translucent and sweet brown sauceServed with broccoli floreets and sprinked with toast sesame seed with steamed jasmine rice.

Ad6. Veggie Lover

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Ad11 Thai Kung Pao Dinner

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad4 Orange Chicken Dinner

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad3 Sesame Chicken Dinner

Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad7 Mongolian Dinner

Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad7. Mongolian Beef

Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Mongonian Beef

Tender slices of beef stir fried with green ad white onions in a savory brown sauce and served on a bed of crispy rice noodle .served with jasmine rice.

Ad8 Broccoli Dinner

Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad9. Spicy Basil

Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.

Ad2 General Tso's Chicken Dinner

Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad7 Mongolian Dinner

Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1. Com Bo Luc Lac

Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Ad8. Broccoli

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Goi Cuon Chay

A1 Goi Cuon

Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Goi Cuon Tofu

A7. Satay Chicken

Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A7 Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.

Goi Cuon Tofu

A9. Banh Tom Co Ngu

4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A5 - Cha Gio Tom

2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A8. Cheese Puffs

6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

Goi Cuon Tofu

A4 Cha Gio

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A2 Thit Nuong Cuon

Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3. Nem Nuong Cuon

2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.

A6 Cha Gio Chay

A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Goi Cuon Tofu

A9 Banh Tom Co Ngu

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A9 Banh Tom Co Ngu

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

Goi Cuon Chay

A1- Goi Cuon

2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A6 Cha Gio Chay

A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A1 Goi Cuon

Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A6. Cha Gio Chay

2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A9 Banh Tom Co Ngu

Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A3 Nem Nuong Cuon

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4. Cha Gio

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A5 Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A8 - Cheese Puffs

6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A7 - Satay Chicken

4 char-broiled skewers of chicken marinated in a malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A4 Cha Gio

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A2 Thit Nuong Cuon

Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A7 Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.

A4 Cha Gio

A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

Goi Cuon Chay

A3 Nem Nuong Cuon

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A4 - Cha Gio

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A7 Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.

A3 - Nem Nuong Cuon

2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.

A5 Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A8 Cheese Puffs

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A5. Cha Gio Tom

2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A9 - Banh Tom Co Ngu

4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A2- Thit Nuong Cuon

2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A6 - Cha Gio Chay

2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A1. Goi Cuon

2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A8 Cheese Puffs

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A5 Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

Goi Cuon Chay

A6 Cha Gio Chay

A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A3 Nem Nuong Cuon

Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Goi Cuon Tofu

Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad10. Basil Eggplant With Tofu

Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad1. Com Bo Luc Lac

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad7. Mongolian Lunch

Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup and vegetable egg roll.

Ad3. Sesame Chicken

Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Broccoli

Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Mongolian Beef

Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad9. Spicy Basil

Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad10. Basil Eggplant With Tofu

Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad12. Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad9. Spicy Basil

Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Green Curry

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup, and vegetable egg roll.

Ad2. General Tso's Chicken

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad11. Thai Kung Pao

Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Spicy Basil

Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad7. Mongolian Beef

Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad8. Broccoli

Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad7. Mongolian Beef

Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad10. Basil Eggplant With Tofu

Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad2. General Tso's Chicken

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad15. Green Curry

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Basil Eggplant With Tofu

Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad11. Thai Kung Pao

Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad14. Massaman Curry

Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad1. Com Bo Luc Lac

Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad1. Com Bo Luc Lac

Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad5. Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad11. Thai Kung Pao

Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad8. Broccoli

Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad9. Spicy Basil

Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad15. Green Curry

Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad4. Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad6. Veggie Lover

Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Sesame Chicken

Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup and a vegetable egg roll.

Ad12. Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Lunch Basil Eggplant W/ Tofu

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Lunch Sesame Chicken

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.

Lunch Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.

Lunch General Tso's Chicken

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lunch Broccoli

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Lunch Com Bo Luc Lac

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Lunch Veggie Lover

You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.

Lunch Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Lunch Spicy Basil

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.

Lunch Veggie Lover

You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.

Lunch Mongolian

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Lunch Orange Chicken

Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.

Lunch General Tso's Chicken

Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lunch Sesame Chicken

Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.

Lunch Basil Eggplant W/ Tofu

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Lunch Broccoli

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Lunch Spicy Basil

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.

Lunch Mongolian

Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Lunch Com Bo Luc Lac

Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.

Lunch Bourbon Chicken

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Bun Tom Only

Bun Thit Nuong Only

B4. Bun Tom Tau Hu Ky Cha Gio

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.

B2 Bun Tom Ga Nuong Cha Gio

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

B2. Bun Tom Ga Nuong Cha Gio

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

B4. Bun Tom Tau Hu Ky Cha Gio

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

B1 Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

B2. Bun Tom Ga Nuong Cha Gio

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

Bun Ga Nuong Only

B1 Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

B2 Bun Tom Ga Nuong Cha Gio

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

B1 Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

B1. - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.

Bun Tom

Bun Cha Gio Only

Bun Cha Gio

B2 - Bun Tom Ga Nuong Cha Gio

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.

Bun Cha Gio Chay

Bun Cha Gio Chay

Bun Cha Gio Chay Only

B3 Bun Tom Nem Nuong Cha Gio

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

B3 Bun Tom Nem Nuong Cha Gio

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

B2 Bun Tom Ga Nuong Cha Gio

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

Bun Cha Gio

B1. - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

Bun Ga Nuong

B3 Bun Tom Nem Nuong Cha Gio

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

B1 - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.

B1. - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.

Bun Ga Nuong

Bun Tom

Bun Cha Gio Chay

B2. Bun Tom Ga Nuong Cha Gio

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

Bun Thit Nuong

Bun Ga Nuong

Bun Tom

Bun Cha Gio

Bun Thit Nuong

B4. Bun Tom Tau Hu Ky Cha Gio

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.

Bun Thit Nuong

C5 Com Bi Cha Ga Nuong

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

C2. Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C1 Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

C3 Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

C2 Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.

C1 - Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

Grilled Pork & Steak Vermicelli

C2. Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

Grilled Pork & Shrimp Rice Plate

C3 Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

C4. Com Bi Cha Tau Hu Ky

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C5 Com Bi Cha Ga Nuong

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

C5. Com Bi Cha Ga Nuong

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C4. Com Bi Cha Tau Hu Ky

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C2 Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.

C3. Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C1 Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

C2 - Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

C1. Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C2 Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.

C3. Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C1. Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C5 - Com Bi Cha Ga Nuong

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

C3 - Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

C3 Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

C5 Com Bi Cha Ga Nuong

A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.

C5. Com Bi Cha Ga Nuong

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C4. Com Bi Cha Tau Hu Ky

Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

C1 Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.

C5. Com Bi Cha Ga Nuong

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.

A4 - Cha Gio

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

A5 - Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A2 - Thit Nuong Cuon

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

Goi Cuon Chay

Tofu, lettuce, and vermicelli noodles wrapped in rice paper, typically includes a variety of fresh herbs.

A3 - Nem Nuong Cuon

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

Goi Cuon Chay

A5 - Cha Gio Tom

Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A3 - Nem Nuong Cuon

Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A1 - Goi Cuon

Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

A6 - Cha Gio Chay

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A9 - Banh Tom Co Ngu

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A2 - Thit Nuong Cuon

BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

A9 - Banh Tom Co Ngu

Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A7 - Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A8 - Cheese Puffs

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A8 - Cheese Puffs

Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A1 - Goi Cuon

Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.

A4 - Cha Gio

Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.

A7 - Satay Chicken

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A6 - Cha Gio Chay

Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A8. Cheese Puffs

6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.

A8.cheese Puff

Six pieces crispy wonton skin filled with crabmeat filament and cheese.Served with tangy pinapple sauce.

A2. Thit Nuong Cuon

2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3. Nem Nuong Cuon

2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.

A2. Thit Nuong Cuon

2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A7. Satay Chicken

A6.Satay Chicken Four pieces.Charbroiled skewers of marinated in a Malaysian peanut based sauce.dipped with sweet and spicy peanut sauce

A6. Cha Gio Chay

2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

A4. Cha Gio

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A5. Cha Gio Tom

2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A9. Banh Tom Co Ngu

4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A1. Goi Cuon

300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A3. Nem Nuong Cuon

2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.

A9. Banh Tom Co Ngu

4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.

A7. Satay Chicken

Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

A1. Goi Cuon

300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.

A5. Cha Gio Tom

2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.

A4. Cha Gio

2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.

A6. Cha Gio Chay

2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.

Ad15. Green Curry Dinner

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.

Ad14 Massaman Curry

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad15 Green Curry

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad13 Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad13 Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad13. Panang Curry Dinner

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Ad14 Massaman Curry

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad15 Green Curry

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad13 Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad12 Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad12 Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad12. Rama Curry Dinner

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Ad15 Green Curry

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad14. Massaman Curry Dinner

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Ad12 Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad14 Massaman Curry

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ss3 Yum Nuer (beef Salad)

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss2 Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.

Ss4 Num Tok (beef Salad)

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss3 Yum Nuer (beef Salad)

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss4 Num Tok (beef Salad)

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss2 Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.

Ss1 - Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Ss4 Num Tok (beef Salad)

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss3 - Yum Nuer / Beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss1 Tom Yum

White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.

Ss4 - Num Tok / Beef Salad

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss2 Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.

Ss1 Tom Yum

White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.

Ss1 Tom Yum

White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.

Ss2 - Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Ss3 Yum Nuer (beef Salad)

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

P3 - Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Pho Veggie

P5. Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

Cyo Pho

Pho Veggie

P5 - Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho ga is a slurpy pleasure for the soul.

Pho Tofu

P4. Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Pho Khong

P4 - Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calories but not lacking in taste.

P2 - Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

P1 - Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

Pho Khong

P1. Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

Pho Tofu

P2. Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

Cyo Pho

P3. Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Ad1 - Com Bo Luc Lac Dinner

Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.

Ad5 - Bourbon Chicken Dinner

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.

Ad6 - Veggie Lover Dinner

Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.

Ad9 - Spicy Basil Dinner

Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.

Ad7 - Mongolian Dinner

Tender slices of your choice of meat stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Ad2 - General Tso's Chicken Dinner

Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.

Ad8 - Broccoli Dinner

Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.

Ad11 - Thai Kung Pao Dinner

Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Ad10 - Basil Eggplant With Tofu Dinner

Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.

Ad4 - Orange Chicken Dinner

Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.

Pho Veggie

P3 Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P5 Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.

P3 Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

Pho Tofu

P2 Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P4 Pho Tom

Plump shrimp are topped over a clear mahogany beef broth. Low in calories huge on taste.

Cyo Pho

P1 Pho Dac Tai

Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.

Pho Khong

P1 Pho Dac Tai

Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.

Cyo Pho

P4 Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

Pho Tofu

P2 Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P3 Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P5 Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.

Pho Tofu

Pho Khong

Pho Khong

Pho Veggie

Cyo Pho

P2 Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

Pho Veggie

P5 Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.

P4 Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P1 Pho Dac Tai

Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.

Ss4. Num Tok/beef Salad

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss2. Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Ss1. Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Ss2. Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Ss3. Yum Nuer/beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss4. Num Tok/beef Salad

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss2. Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.

Ss1. Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

Ss3. Yum Nuer/beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss4. Num Tok/beef Salad

Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.

Ss3. Yum Nuer/beef Salad

Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.

Ss1. Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.

P4. Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P4. Pho Tom

Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.

P5. Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

P3. Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P5. Pho Ga

Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.

P2. Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

P3. Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.

P2. Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.

P1. Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

P1. Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.

Ad8 - Broccoli Dinner

Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad5 - Bourbon Chicken Dinner

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. served a top a bed of lettuce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad4 - Orange Chicken Dinner

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1 - Com Bo Luc Lac Dinner

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. served alongside saigon style fried rice, lettuce, and tomato. lunch special also comes with soup of the day and vegetable egg roll.

Ad10 - Basil Eggplant W/ Tofu Dinner

Your choice of meat stir-fried with golden tofu, chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Ad2 - General Tso's Chicken Dinner

Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad6 - Veggie Lover Dinner

Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad7 - Mongolian Dinner

Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad3 - Sesame Chicken Dinner

Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad9 - Spicy Basil Dinner

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

N2 Chow Mein Noodle With Gravy

N1 Chow Fun Noodle With Gravy

N5. Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

N4. Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N4 Pad Thai Noodle

N2 Chow Mein Noodle With Gravy

N3. Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N4. Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N3 Singapore Rice Noodle

N5 Lo Mein Noodle

N5 Lo Mein Noodle

N5 Lo Mein Noodle

N1 Chow Fun Noodle With Gravy

N3 Singapore Rice Noodle

N4 Pad Thai Noodle

N1. Chow Fun Noodle With Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

N3 Singapore Rice Noodle

N1 Chow Fun Noodle With Gravy

N2. Chow Mein Noodle With Gravy

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N2 Chow Mein Noodle With Gravy

N5. Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

N4 Pad Thai Noodle

N2. Chow Mein Noodle With Gravy

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N3. Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N1. Chow Fun Noodle With Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

Ad15 - Green Curry Dinner

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Ad13 - Panang Curry Dinner

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Ad12 - Rama Curry Dinner

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

Ad14 - Massaman Curry Dinner

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Ad15 - Green Curry Dinner

Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.

Ad13 - Panang Curry Dinner

Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.

Ad14 - Massaman Curry Dinner

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Ad12 - Rama Curry Dinner

Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.

N2 Chow Mein Noodle With Gravy

Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

Dry Cook Chow Fun Noodle With Egg

Chow fun noodles, choice of meat or vegetables, including chicken, beef, seafood, tofu options, mixed with egg, stir-fried for a classic taste.

N4 Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N4 Pad Thai Noodle

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

N5 Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

N5 Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

N1 Chow Fun Noodle With Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

N3 Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N3 Singapore Rice Noodle

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N1 Chow Fun Noodle With Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.

Dry Cook Chow Fun Noodle With Egg

Thai Fried Rice

In a sweet Thai based seasoned sauce steamed jasmine rice is stir fried with your choice meat then tossed with scrambled eggs and onions served with sliced cucumber,tomato.

Thai Pinapple Fried Rice

In a Thai curry powder flavored sauce and steamed jasmine rice is stir fried with your choice of meat then tossed with sweet pinapple chunks sliced bell pepper and siced onions.

Fr3 Pineapple Fried Rice

Fr3 Pineapple Fried Rice

Fr1 Saigon Fried Rice

Fr2. Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Fr1 Saigon Fried Rice

Fr3. Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Fr2 Thai Fried Rice

Saigon Fried Rice

In asesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.

Fr1. Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

Fr2 Thai Fried Rice

Fr3 Pineapple Fried Rice

Fr2 Thai Fried Rice

Fr3. Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Fr1. Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

Fr2. Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Fr1 Saigon Fried Rice

Ad14. Massaman Curry

Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad12. Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad15. Green Curry

Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad12. Rama Curry

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad13. Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Rama Curry

Your choice of meat simmered in a spicy peanut based and coconut milk curry with steamed broccoli floret,and topped with crushed peanuts.served with steamed jasmine rice.

Panang Curry

Your choice of meat slimmered in a mild coconut mill curry with bell peppers and fragranced with fresh basil and kaffir lime leaves.Served jasmine rice.

Green Curry

Your choice of meat simmered in a sweet and icy coconut milk curry accompanied by free basil leaves,eggplane,bamboo shoot,and bell pepper.served with steamed jasmine rice.

Massaman Curry

Your choice of meat slimmered in a sweet tamarind and coconut mill curry with potato,diced onions,cashew nuts,and fresh avocado.Served jasmine rice.

Ad13. Panang Curry

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad15. Green Curry

Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.

Ad14. Massaman Curry

Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Pho Veggie

Pho Khong

Cyo Pho

P1 - Pho Dac Biet

P5 - Pho Ga

Pho Tofu

Tender tofu cubes, fresh bean sprouts, and rice noodles in a savory broth garnished with herbs.

Cyo Pho

Create your own pho dish choose which delicious ingredients to add to your personalized bowl of pho.

P2 - Pho Tai

P5 - Pho Ga

Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. pho ga is a slurpy pleasure for the soul.

Pho Khong

Pho Khong - traditional Vietnamese noodle soup, to-go option available.

Pho Veggie & Tofu

Rice noodles and steamed tofu in a vegetable broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

P2 - Pho Tai

A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.

P1 - Pho Dac Biet

With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. it's a different texture in every bite.

Pho Veggie

Rice noodles in a vegetarian broth, accompanied by a medley of seasonal vegetables and tofu, garnished with herbs.

P4 - Pho Tom

Plump shrimp are topped over a clear mahogany beef broth. low in calorie but not lacking in taste.

P3 - Pho Bo Vien

Pho Tofu

Pho Veggie & Tofu

P3 - Pho Bo Vien

Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. it is a favorite among children.

P4 - Pho Tom

Fr1 Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

Fr2 Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Fr1 Saigon Fried Rice

In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.

Fr2 Thai Fried Rice

In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Fr3 Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Fr3 Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

H4 Chicken And Fish Noodle Soup

In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2. Seafood Noodle Soup

Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H4 - Chicken & Fish Noodle Soup

In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3 Tieu Chau

In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H1 Hu Tieu Saigon

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 - Seafood Noodle Soup

In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H4 Chicken And Fish Noodle Soup

In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet - topped with chives, Chinese celery, and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H1 Hu Tieu Saigon

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H1 - Hu Tieu Saigon

In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4. Chicken & Fish Noodle Soup

In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H3 Tieu Chau

In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3. Tieu Chau

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H1 Hu Tieu Saigon

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4 Chicken And Fish Noodle Soup

In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3 - Tieu Chau

In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H1. Hu Tieu Saigon

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 Seafood Noodle Soup

In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H3 Tieu Chau

In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

Larger Wonton Soup

Ss4 - Num Tok / Beef Salad

Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. served with fresh basil leaves and cabbage wedges.

Larger Wonton Soup

Wonton soup typically includes a generous serving of dumplings filled with ground chicken or pork, served in a clear and savory broth with a mix of vegetables.

Ss4 - Num Tok / Beef Salad

Ss2 - Tom Kha

Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with thai spices, galangal, lemon grass and kaffir lime leaves.

Ss2 - Tom Kha

Ss1 - Tom Yum

Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh thai chili, galangal, lemon grass and kaffir lime leaves.

Small Wonton Soup

Wonton soup typically includes delicately wrapped wontons filled with a mixture of minced meat, served in a clear and savory broth with a hint of scallions and cilantro.

Ss3 - Yum Nuer / Beef Salad

Grilled beef strips mixed with fresh thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. served with green leaf lettuce.

Ss1 - Tom Yum

Small Wonton Soup

Ss3 - Yum Nuer / Beef Salad

N1 - Chow Fun Noodle With Gravy

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.

N4.pad Thai Noodle

In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts

N3 - Singapore Rice Noodle

Hot. Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

N2 - Chow Mein Noodle With Gravy

Your choice of meat is stir-fried in a light and sweet chicken broth based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.

N5 - Lo Mein Noodle

Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.

Fr1-saigon Fried Rice

In a sesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.

Fr3 - Thai Pineapple Fried Rice

In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of protein then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.

Fr2 - Thai Fried Rice

In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.

Bun Cha Gio Only

Fried egg rolls served on a bed of rice vermicelli noodles, typically accompanied by shredded lettuce, cucumber, pickled vegetables, and a garnish of fresh herbs and ground peanuts.

Bun Thit Nuong Only

Bun Cha Gio Chay Only

Vegetarian spring rolls served on a bed of rice vermicelli, typically includes lettuce, cucumber, and a vegan sauce.

Bun Cha Gio Only

B2 - Bun Tom Ga Nuong Cha Gio

B1 - Bun Tom Thit Nuong Cha Gio

B3 - Bun Tom Nem Nuong Cha Gio

Bun Cha Gio Chay Only

Bun Tom Only

Grilled shrimp served over rice vermicelli, typically includes lettuce, cucumber, and is sprinkled with ground peanuts and accompanied by fish sauce.

Bun Thit Nuong Only

Charbroiled pork over rice vermicelli typically includes lettuce, cucumber, and is garnished with ground peanuts and fish sauce.

Bun Tom Only

Bun Ga Nuong Only

Bun Ga Nuong Only

Grilled chicken served atop rice vermicelli, complemented by lettuce, cucumber, and a sprinkling of ground peanuts, finished with a drizzle of fish sauce.

B3 - Bun Tom Nem Nuong Cha Gio

A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.

B1 - Bun Tom Thit Nuong Cha Gio

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.

B2 - Bun Tom Ga Nuong Cha Gio

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.

Com Thit Nuong Only

C2 - Com Bi Cha Suon Nuong

Com Suon Nuong Only

C2 - Com Bi Cha Suon Nuong

A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

C5 - Com Bi Cha Ga Nuong

A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

Com Thit Nuong Only

Char-grilled thin sliced pork served over steamed rice, typically accompanied by a blend of lemongrass and other traditional spices.

C5 - Com Bi Cha Ga Nuong

C1 - Com Bi Cha Thit Nuong

Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

C3 - Com Bi Cha Nem Nuong

A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.

Com Nem Nuong Only

Com Ga Nuong Only

Grilled chicken typically served over steamed rice, often marinated with a blend of spices including lemongrass.

Com Suon Nuong Only

Grilled pork chop served over steamed rice, often accompanied by a blend of traditional seasonings.

Com Ga Nuong Only

Com Nem Nuong Only

Charbroiled pork nem served over steamed rice, typically includes a blend of aromatic spices.

C3 - Com Bi Cha Nem Nuong

C1 - Com Bi Cha Thit Nuong

H2 - Seafood Noodle Soup

H1 - Hu Tieu Saigon

H3 - Tieu Chau

In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3 - Tieu Chau

H4 - Chicken & Fish Noodle Soup

In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2 - Seafood Noodle Soup

In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H4 - Chicken & Fish Noodle Soup

H1 - Hu Tieu Saigon

In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H4. Chicken & Fish Noodle Soup

In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H2. Seafood Noodle Soup

Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H1. Hu Tieu Saigon

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3. Tieu Chau

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H1.saigon Hu Tieu

H2. Seafood Noodle Soup

Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.

H4. Chicken & Fish Noodle Soup

In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

H3. Tieu Chau

In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.

N3.singopore Noodle

N2.chow Mein Noodle

N1.chow Fun Noodle

N5.lo Mein Noodle

N4.pad Thai Noodle

In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts

White Rice

Light and fluffy white rice.

Side Steamed Veggies

Grilled Shrimp ( 4 Pc )

Grilled shrimp, typically marinated and grilled to bring out its natural sweetness, served as a set of four pieces.

Side Cha

A traditional Asian tea, typically includes a blend of aromatic herbs and spices.

White Rice

Fried Rice

Side Ga Nuong

Grilled chicken, typically served as a flavorful addition to complement your meal.

Side Bi

Side Bi

Thinly sliced, seasoned pork, typically includes a mix of Vietnamese herbs and spices.

Side Tai (10 Pc)

Side tai typically consists of 10 pieces of delicately prepared Asian-style dish, often featuring a unique blend of spices and ingredients common to the region.

To Pho (bowl Of Pho)

Rice noodles in a savory broth, typically includes slices of beef, garnished with fresh herbs like cilantro and basil.

Side Suon Nuong

Grilled pork ribs, typically marinated with a blend of Asian spices and sauces, offering a savory and slightly sweet taste.

Side Steamed Veggies

Steamed mixed vegetables often comprising broccoli, carrots, and cabbage, lightly seasoned to enhance their natural flavors.

Side Cha

Side Ga Nuong

Grilled Shrimp ( 4 Pc )

Brown Rice

Side Suon Nuong

Fried Rice

Aromatic fried rice with shrimp, tender beef slices, peas, carrots, and green onions.

To Pho (bowl Of Pho)

Milk Green Tea 24 Oz

A refreshing blend of green tea and milk, served in a 24 oz cup for a satisfyingly sweet beverage.

Thai Tea 24 Oz

Brewed with a blend of Thai tea leaves, sweetened, and mixed with cream, traditionally served over ice.

Cyo 16oz Drink

Create your own drink

Vietnamese Iced Coffee 24 Oz

Vietnamese-style iced coffee, traditionally made with a slow drip process, mixed with condensed milk, served in a 24 oz size.

Passion Fruit Smoothie 24 Oz

Blended with ripe passion fruit and typically includes a mix of fruit juices, served in a 24 oz cup.

Passion Fruit Green Tea 24 Oz

Green tea infused with passion fruit, served in a 24 oz cup.

Fresh Avocado Smoothie 24 Oz

Blended fresh avocado creates the base of this smoothie, typically mixed with milk and a hint of sweetness for a creamy beverage.

Mango Black Tea 24 Oz

Black tea infused with mango essence, served in a 24 oz container.

Milk Black Tea 24 Oz

Black tea and milk combined in a 24 oz serving, offering a classic and smooth taste.

Mango Smoothie 24 Oz

Creamy mango smoothie with tapioca pearls.

Fried Rice

Side Bi

Side Steamed Vegetables

Plain Lo Mein

Brown Rice

Fried Rice

Side Suon Nuong

Side Fried Tofu (5pcs)

Side Suon Nuong

32 Oz Chicken Soup To-go

Side Thit Nuong

Grilled Shrimp

Side Thit Nuong

Side Fried Tofu (5 Pc)

Side Cha

32 Oz Chicken Soup To-go

Side Ga Nuong

White Rice

Brown Rice

White Rice

32 Oz Chicken Soup To-go

Side Cha

Side Ga Nuong

Side Steam Veggies

32 Oz Beef Soup To-go

Side Ga Nuong

Side Beef Meetball (10 Pc)

Side Cha

Side Thit Nuong

Side Tai (10 Pcs)

Side Bi

Grilled Shrimp

White Rice

Side Steam Veggies

Side Suon Nuong

32 Oz Beef Soup To-go

Grilled Shrimp

Grilled Shrimp

White Rice

White Rice

Brown Rice

Fried Egg (2)

Side Cha

Side Cha

Side Tau Hu Ky

Fried Rice

Side Bi

Side Beef Meetball (6 Pc)

Side Bi

Plain Lo Mein

Vietnamese Iced Coffee

Thai Tea

Cyo 16oz Drink

Thai Tea

Milk Black Tea

Mango Black Tea

Cyo 24oz Drink

Create Your Own drink!

Cyo 24oz Drink

Fresh Avocado Smoothie

Fresh Avocado Smoothie

Passion Fruit Green Tea

Mango Smoothie

Soft Drinks

Passion Fruit Smoothie

Passion Fruit Smoothie

Soft Drink

Mango Smoothie

Mango Black Tea

Passion Fruit Green Tea

Milk Black Tea

Mango Smoothie

Mango Smoothie

Passion Fruit Green Tea

Fresh Avocado Smoothie

Mango Black Tea

Soft Drinks, Sweet Tea, And Lemonade

Mango Black Tea

Milk Black Tea

Milk Black Tea

Create Your Own Drink

Passion Fruit Green Tea

Thai Tea

Passion Fruit Green Tea

Soft Drinks, Sweet Tea, And Lemonade

Milk Black Tea

Thai Tea

Vietnamese Iced Coffee

Passion Fruit Smoothie

Mango Smoothie

Vietnamese Iced Coffee

Passion Fruit Smoothie

Fresh Avocado Smoothie

Mango Black Tea

Passion Fruit Smoothie

Thai Tea

Fresh Avocado Smoothie

Create Your Own Drink

Soft Drinks, Sweet Tea, And Lemonade

Create Your Own Drink

Vietnamese Iced Coffee

Ad2 General Tsos Chicken Lunch

Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad4 Orange Chicken Lunch

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad3 Sesame Chicken Lunch

Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad11 Thai Kung Pao Lunch

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad12 Rama Curry Lunch

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad4 Orange Chicken Lunch

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad13 Panang Curry Lunch

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad10 Basil Eggplant With Tofu Lunch

Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad5 Bourbon Chicken Lunch

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad14 Massaman Curry Lunch

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad15 Green Curry Lunch

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad10 Basil Eggplant With Tofu Lunch

Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad11 Thai Kung Pao Lunch

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad15 Green Curry Lunch

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad11 Thai Kung Pao Lunch

Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.

Ad1 Com Bo Luc Lac Lunch

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad5 Bourbon Chicken Lunch

Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad9 Spicy Basil Lunch

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1 Com Bo Luc Lac Lunch

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad4 Orange Chicken Lunch

Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad14 Massaman Curry Lunch

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad12 Rama Curry Lunch

Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.

Ad6 Veggie Lover Lunch

Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad13 Panang Curry Lunch

Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad9 Spicy Basil Lunch

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad1 Com Bo Luc Lac Lunch

Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.

Ad7 Mongolian Beef Lunch

Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad14 Massaman Curry Lunch

Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad9 Spicy Basil Lunch

Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.

Ad15 Green Curry Lunch

Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.