Thai By Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
TBT Classics.
16) Pad Thai (n) (v)
rice noodles, eggs, tofu, bean sprouts,scallions, crushed peanuts, tamarind saucegluten free when ordered without tofu
19) Tbt Fried Rice (v)
rice, tomatoes, onions, scallions,eggs, garlic, soy sauce
18) Pad See-ew (v)
flat rice noodles, eggs, broccoli, sweet soy sauce
17) Drunken Noodles (v) *
flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce
25) Pad Garlic (v)
garlic, steamed broccoli, sweet soy sauce
21) Ka-prow Fried Rice (v) *
rice, bell peppers, chili peppers,basil, onions, garlic-chili sauce
24) Pad Cashew (v) (n)
cashews, carrots, onions, garlic, scallions, sweet soy sauce
23) Pad Pik Pow (v) *
garlic, onions, scallions, mushrooms,roasted chili sauce
26) Pad Ginger (v)
black mushrooms, celery, onions, bell peppers, ginger sauce
20) Tropical Fried Rice (v) (n)
rice, pineapple, cashews, eggs,onions, tomatoes, garlic, soy sauce
22) Pad Ka-prow (v) *
bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce
Apps.
1) Spring Rolls (v)
cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce
7) Dumplings (n)
crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce
3) Satay (n)
cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not
9) Sundried Beef
fried marinated beef strips, Siracha sauce
2) Chicken Garden Rolls (gf)
garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce
4) Fried Pork Ribs (gf) *
fried marinated pork ribs, spicy lime sauce
6) Shrimp Rolls
shrimp, rice paper wrap, sweet sauce
5) Fried Tofu (n) (gf) (v)
choice of sauce: basil-garlic-chili or sweet-sour-peanut
Curries.
35) Panang Curry (gf) (n) (v) *
peanut-based curry paste,kaffir lime leaf, broccoli, coconut milk
37) Massamun Curry (gf) (v) (n) *
potatoes, onions, peanuts, coconut milk, massamun curry paste
38) Green Curry (gf) (v) *
green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk
36) Yellow Curry (v) *
cumin curry paste, eggs, bell peppers, scallions, onions
Adventurous.
29) Crab Fried Rice
fried rice, fresh crab meat, onions, tomatoes, scallions, eggs, soy sauce
27) Kai Rabert *
fried eggs, minced chicken, spicy red sauce, rice
30) Crispy Chicken
battered fried chicken / shrimp, tamarind sauce, rice
34) Suki Hang (tbt Pad Woonsen) (v) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce
33) Pad Jungle (gf) (v) *
thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice
32) Northeast Trio*
choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice
30) Crispy Shrimp
31) Crispy Basil Salmon *
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
31) Crispy Basil Shrimp *
deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice
Soups.
11) Tom Kha (gf) (v) *
lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth
10) Tom Yum (gf) (v) *
lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
12) Woon Sen Soup (v)
clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth
Dishes served over Rice (Thai Street Menu).
L) Normai Pad Prik (gf) (v) *
Bamboo shoots, kaffir lime and basil
M) Ka-prow (thai) *
Minced chicken, bell peppers, Thai basil, and green beanor minced shrimp & chicken add 2.35add Kai Dao (fried egg) extra 2.35 for (1) and 4.55 for (2)
J) Kao Kai Jeaw Goong Sub (gf)
Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice
Food Tour of Thailand.
Khao Soi (gf) *
egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic(medium spicy)--Northern Thailand--
Kau Gai
flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha--Central Thailand--
Yum Woon Sen * (gf) (n)
clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing(medium spicy)--Northeastern Thailand--
Extras.
Jasmine Rice
Sticky Rice
Noodles
Peanut Sauce
Brown Rice
Sweet Sauce
Pork
Chicken
Beef
Shrimp
Sub Jasmine With Brown Rice
Fried Egg
2 Fried Eggs
Meatball
Substitute Rice Noodles With Woonsen (bean Noodles)
1 Egg
Tofu
Mixed Veg
Monthly Surprise Dishes.
Drunken Mac
macaroni, onions, tomatoes, garlic, scallions and choice of meat cooked in chili sauce
Ground Beef Kaprow
ground beef, green and red bell pepper, and basil over rice
Mee Hang
Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)
Pad Priew Wan (tbt Sweet And Sour)
Pineapples, green bell peppers, red bell peppers, cucumbers, white onions, tomatoes, scallions and choice of meat in tamarind based sweet and sour, served with jasmine rice
Fish Cakes (tod Mun Pla)
Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish
Dessert - Bua Loi In Coconut Milk
Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk and topped with young coconut and sweet seasonal fruit.
Kao Mun Gai Tod
Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, Jaew sauce or ginger garlic bean sauce
Pad Curry Normai
bamboo shoots, chicken, curry paste, chili peppers, basil served over rice
Koey See Mee
Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions
Luk Chin Ping (skewed Beef Meatballs)
Thai beef meatball skewers with ancient style beef ball sauce
Son-in-law-egg
Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice
Fish Cakes (meal With Rice And Tom Yum Veggies)
Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish
Salads.
13) Lahb Ghai (gf) *
minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.25 for small, $2.25 for large
14) Papaya Salad (n) (gf) (v) *
shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.55 or both for $1.35 (Laos style)
15) Namtok (gf) *
Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauceSalmon add Small $2.35 / Large $4.55
Noodle Soups.
40) Thai Sukiyaki (v) *
clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth
41) Tom Yum Noodle Soup (gf) (v) *
rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth
39) Tbt Noodle Soup (n) (gf) (v) *
rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth
Kids.
42) Junior Fried Rice
fried rice, chicken, eggs, carrots, raisins
43) Thai Mac
macaroni, chicken, carrots, bacon
NA Beverages.
Thai Iced Tea
Hot Tea
Regular Soda
Bottled Drinks
Bottled Water
Noodle Soups (Thai Street Menu).
G) Yen Ta Fo
Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth- choice of thin, medium (padthai size), large (drunken noodle size)
H) Moo Toon *
Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup- choice of thin, medium (padthai size), large (drunken noodle size)
F) Doo Dee Ma Nao (n) *
Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth- choice of thin, medium (padthai size), large (drunken noodle size)
Appetizers (Thai Street Menu).
D) Moo Ping With Sticky Rice
Grilled marinated pork skewers, sticky rice and roasted rice & lime sauce
B) Fried Chive Cakes (v)
Fried chive cakes with sweet soy sauce
Dishes served with Rice (Thai Street Menu).
P) Pad Cha (gf) *
Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon