CHULO Cuisine & BAR

Chicken Mo:mo (g)

Ground chicken mixed with cabbage, carrot and Nepali spices, and wrapped in flour dough, and steamed, served with Nepalese Chutney.

Chicken Chili Mo:mo (g)

Chicken dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Chicken Chilli

Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Chicken Kothey Mo:mo(g)

Steamed and Pan-fried chicken dumplings served with Nepalese Chutney.

Veg Chowmein (g)

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Veg Chilli Mo:mo (g)

Veg dumplings served in the Chef’s special chili sauce with red onions, and three types of bell peppers.

Veg Kothey Mo:mo (g)

Steamed and Pan-fried vegetarian dumplings served with Nepalese Chutney.

Chix Chowmein (g)

Stir fried noodles with chicken, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Lamb Sekuwa

Grilled lamb marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Shrimp Chowmein (g)

Stir fried noodles with shrimp, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Paneer Chowmin

Chicken Jhol Mo Mo

Chicken Sekuwa

Boneless grilled chicken marinated in mustard oil, chili, lime and spices. Served with puffed rice.

Egg Chowmein (g)

Stir fried noodles with eggs, onion, carrot, bell peppers, peas, cabbage, herbs and spices.

Veg. Jhol Mo Mo

Veg Mo:mo (g)

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.

Mix Chowmein (g)

Stir fried noodles with onion, carrot, bell peppers, peas, cabbage and herbs and mixed with shrimp, egg and chicken.

Butter Chicken

Cubes of boneless chicken cooked in tomato creamy sauce with honey and butter.

Chicken Korma

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs.This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Chicken Curry (boneless)

Boneless chicken cooked with herbs and spices in curry sauce

Lamb Korma

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs.This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Lamb Saag

Cubes of lamb cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Goat Curry (with Bone)

Tender goat meat (with bone) cooked with herbs and spices in curry sauce

Chicken Vindaloo

Chicken cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Goat Vindaloo

Goat meat cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Chicken Saag

Boneless chicken cooked with chopped spinach cooked with onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Lamb Madras Curry

It is a fairly hot curry sauce with lamb, which is made with a slightly different recipe, red in color, and with heavy chili powder

Lamb Kadhai

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Chicken Kadhai

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Goat Korma

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs.This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Lamb Vindaloo

Lamb cooked in tomato onion based gravy that is cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Goat Saag

A classic North Indian dish made with fresh spinach,Goat meat, onion, exotic spices, and Himalayan herbs

Shrimp Kadhai

An aromatic dish cooked in an array of spices yet succulent and spicy. well paired with naan or roti.

Shrimp Saag

Shrimp cooked with chopped spinach, onion, fenugreek, cumin, ginger and garlic, herbs and spices.

Shrimp Vindaloo

Shrimp cooked in tomato based gravy that is cooked well with Kashmiri red chili, cumin,mustard, ginger, spices and vinegar.

Chicken Madras

It is a fairly hot curry sauce(Chicken) , which is made with a slightly different recipe, red in color, and with heavy chili powder

Chix Curry( With Bone)

Chicken (with bone) cookedwith herbs and spices in curry sauce

Goat Madras Curry

It is a fairly hot curry sauce (Goat) which is made with a slightly different recipe, red in color, and with heavy chili powder

Lamb Curry

Tender lamb meat cooked with herbs and spices in curry sauce

Shrimp Curry

Shrimp cooked with herbs and spices in curry sauce

Shrimp Korma

Korma Is A Delicious Gravy Prepared With Yogurt, Coconut, Cashew and Almond Paste, Exotic Spices and Herbs.This Mughal Dish Is Immensely Popular and Is Enjoyed With Paratha, Butter Naan Or Jeera Rice.

Salmon Masala

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Shrimp Madras Curry

It is a fairly hot curry sauce (with the exception of seafood madras curry), which is made with a slightly different recipe, red in color, and with heavy chili powder

Palak Paneer

Spinach cooked with cubes of cottage cheese in an Indian style. Delicately spiced and garnished with chopped ginger.

Chana Masala

Chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

Paneer Tikka Masala

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Malai Kofta

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Shahi Paneer Korma

Cubes of cottage cheese cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Daal Makhani

Black lentil simmered cooked overnight and touched with butter and ginger garlic

Aloo Gobi

Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.

Mutter Paneer

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce.

Mix-veg Masala

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes and creamy sauce in an Indian style.

Navaratan Korma

Carrot, potato, green peas and cauliflower cooked with thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.

Paneer Kadhai

Deep-fried seasonal vegetable balls, tomato-based creamy sauce, nuts, raisins, garam masala

Paneer Vindaloo

Aloo Mutter

Potatoes and cottage cheese cooked with onion, tomatoes and cream sauce.

Aloo Palak

Potato cooked in fine spinach puree, garam masala, onions, ginger, garlic

Mix Veg Curry

Carrot, potato, green peas and cauliflower cooked with onion, tomatoes sauce in an Indian style.

Aloo Vindaloo

Mix Veg Vindaloo

Daal Tadka

Yellow lentil cooked with spices and tempered with onion, tomato, red chilli.

Tofu Mutter

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Chicken Tikka Masala

Chicken breast meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Shrimp Tikka Masala

Shrimp cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Lamb Tikka Masala

Tender lamb meat cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Paneer Tikka Masala

Cubes of cottage cheese (paneer) cooked in tomato cream base sauce that is cooked well with herbs and spices in an Indian style.

Veg Samosa

Turnovers stuffed with potatoes and green peas

Samosa Chaat

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Chicken Chilli

Boneless chicken deep fried first and stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Chix Wings(buffalo)

Chicken wings that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce.

Paneer Pakora

Homemade cheese, mint leaves, herbs and spices, chickpea batter

Mixed Veg Pakora (v)

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Samosa Chat

Samosa, chole, yogurt, tamarind chutney, mint chutney, cumin, coriander, spices

Chana Chiura

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.

Edamame

Immature soybeans pan boiled with salt

Chix Wings(plain)

Deep fried chicken wings sprinkled with chaat masala ( Indian Street Snack Spice Blend).

French Fry

Side dish or snack typically made from deep-fried potatoes

Veg. Spring Roll

Roll wrappers are filled with slivers of sliced fresh vegetables.

Paneer Chili

Cubes of cottage cheese stir-fried with onion, garlic, ginger, tomato, soy sauce, and bell pepper.

Bhatmas/badaam Sadeko (n)

Roasted soybean /Roasted peanuts mixed with ginger, garlic, green chili, red chili, scallion, cilantro, and Szechuan pepper mixed with mustard oil, and sprinkled with lemon juice.

Chicken Biryani

Chicken cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side. Served Spicy.

Veg Biryani

Mixed vegetable cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Shrimp Biryani

Shrimp cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Lamb Biryani

Lamb cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Goat Biryani

Goat meat (with bone) cooked with saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with yogurt sauce-Raita on the side.

Garlic Naan (g)

Fresh garlic flavored bread cooked in Tandoor.

Plain Naan (g)

White flour bread cooked in Tandoor.

Peshwari Naan (g)

White flour bread stuffed with cashews, raisins, almonds, peanuts.

Bread Basket(g)

Mix variety of plain, garlic and Peshawari Naan breads

Chilli Cheese Naan (g)

Mozzarella, Cheddar, Chopped Green Chilies, Masala

Butter Naan (g)

White flour bread cooked in Tandoor.

Aloo Naan (g)

Stuffed With Spiced Potato, Cilantro, Chaat Masala.

Plain Paratha (g)

Whole wheat bread with butter and layered.

Onion Naan (g)

Whole Wheat Leavened, Spiced Onions

Aloo Paratha (g)

Whole Wheat Flatbread Cooked In Ghee.

Tandoori Roti (g)

Whole wheat bread cooked in Tandoor

Chix Bhanchha Set

A traditional way of serving chicken curry (with bone) with Basmati rice, lentil, mustard green, cubes vegetable salad, and homemade ghee on the side.

Veg Bhanchha Set

A traditional way of serving Basmati rice, lentil, mustard green, mix vegetable curry, cubes vegetable salad and homemade ghee on the side.

Fish Bhanchha Set

A traditional way of serving fish curry with basmati rice, lentil, mustard green, cubes vegetables salad and homemade ghee on the side

Lamb Bhanchha Set

A traditional way of serving Lamb curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

Goat Bhanchha Set

A traditional way of serving Goat curry with Basmati rice, lentil, mustard green, cubes vegetable salad and homemade ghee on the side.

Basmati Rice

Saag

Mustard Greens Cooked With Onion, Fenugreek, Ginger/Garlic, Herbs And Spices.

Lemon Rice

Bursting With Citrus Flavor, Herbs and Spices To Add More Taste To Your Palate.

Peas Pulao

Basmati Rice, Green Peas, Whole Spices, Himalayan Herbs and Spices.

Raita

Traditional raita made with creamy yogurt,cucumber,cilantro,mint and spices.

Papadum

Black Gram Bean Flour, Chickpeas, Lentils, Black Pepper, Salt.

Jeera Rice

Fried Cumin Seeds, Ghee, Basmati Rice Adds Extra Richness To Your Meal.

Tikka Sauce

Red Beaten Rice

Parboiled and flattened rice

Plain Yogurt

Plain Yogurt

Momo Sauce

Chicken Tikka

Boneless chicken marinated in spices and baked in Tandoor.Served with Tikka Masala sauce and Basmati Rice on the side.

Seekh Kebab

Cylindrical Patties Made With Seasoned Ground Meat Of Lamb and Cooked In Tandoor Oven. Ginger, Garlic, LimeJuice, Garam Masala, Himalayan Herbs and Spices.

Lamb Boti Kebab

Chunk lamb marinated with aromatic spices cooked in Tandoor.Served with Tikka Masala sauce and Basmati Rice on the side.

Shrimp Tikka

Shrimp marinated in honey mustard and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Tandoori Chicken

Half chicken (leg and breast) marinated in herbs and spices and cooked in Tandoor. Served with Tikka Masala sauce and Basmati rice on the side.

Tandoori Mix Grill

Chicken, shrimp, lamb marinated with herbs and spices, and baked in tandoor. Served with Tikka Masala sauce and Basmati Rice on the side.

Mango Lassi

Delicious mango yogurt shake

Sweet Lassi

Coke

Ginger Ale

Salty Lassi

Diet Coke

Sprite

Chicken Soup

Diced chicken, ginger cumin, chicken broth

Kwati Soup

Traditional newari soup, combination of nine different lentils, thyme seeds, himalayan herbs and spices.

Aloo Bodi Tama

Potato, black Eye Peas bamboo shoot.

Sliced Onions

Served with Green chillies, sliced red onions and lemons.

Daal Soup

Classic Lentil soup cooked with Himalayan herbs and spices.

Grilled Chicken Salad

Char Grilled Chicken Breast, Iceberg Lettuce, Cucumber, Carrots, Cherry Tomatoes, Red Onions, Sliced Daikon, House Vinaigrette

Chicken Fried Rice

Fresh white rice sautéed with Chicken, vegetables, scallions, cilantro, herbs and homemade spices.

Egg Fried Rice

Fresh white rice sautéed with Eggs, vegetables, scallions, cilantro, herbs and homemade spices.

Mix Fry Rice

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs, homemade spice, chicken, egg and shrimp.

Veg Fried Rice

Fresh white rice sautéed with vegetables, scallions, cilantro, herbs and homemade spices.

Shrimp Fried Rice

Fresh white rice sautéed with Shrimp, vegetables, scallions, cilantro, herbs and homemade spices.

Aloo Gobi

Fresh Cauliflower and Potatoes sautéed with herbs and Spices. Served with Basmati Rice.

Chana Chiura

Black chickpeas cooked with onions, scallions and cilantro, and served with Nepali style beaten rice.

Mixed Veg Pakora (v)

Onions, potatoes, cabbage, mixed with chickpea flour, herbs and spices, and deep fried to perfection.

Veg Mo:mo (g)

Dumplings stuffed with cabbage, carrot and Nepali spices, wrapped in flour dough and steamed, served with Nepalese Chutney.

Aloo Bodi Tama

Potato, black Eye Peas bamboo shoot.

Garden Salad

Iceberg lettuce, cucumber, carrots, cherry tomatoes, red onions, house vinaigrette

Tofu Mutter

Diced Tofu (dried soybeans that are soaked in water, crushed, and boiled), Green Peas, Garam Masala, Onions, Ginger, Garlic .

Daal Soup

Classic Lentil soup cooked with Himalayan herbs and spices.

Goan Shrimp Curry

Deeply aromatic excellent seafood is all about the sun, surf, and sand of the Indian paradise known as Goa, curry paste, coconut milk, ginger, garlic, tamarind, herb, and spices

Salman Masala

Pan-seared salmon, simmered in makhani sauce, well-blanched sweetness from organic light amber honey paired with garlic naan

Kottayam Fish Curry (g)

The authentic fish dish from the fishing village of Kottayam in the southwestern part of coastal India, fried yellow mustard seeds, ginger, garlic, tamarind, curry leaves

Hyderabadi Baghaar E Baigan

A delectable dish from the Mughal dynasty in the 16th century and later became popular in Hyderabad. baby eggplant, peanuts, sesame seeds, tamarind, coconut, ginger, garlic, herbs, and spices

Chicken Khaja Set

Chicken Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean, roasted peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.

Lamb Khaja Set

Lamb Sekuwa, beaten rice, dried black chickpeas curry, roasted soybean and peanuts, boiled and pan fried eggs, salad, and served with potato bamboo shoot and black bean soup.

Veg Khaja Set

Beaten rice, dried black chickpeas curry, roasted soybean and peanuts, salad, and served with potato bamboo shoot and black bean soup.

Ras Malai

A dessert made with homemade cheese, sugar syrup, sweet, flavored milk.

Rice Pudding

A dessert made with special rice, slow cooked in milk, sugar with cashew nuts. (served cold)

Gulab Jamun

Fluffy milk puffs served in rose flavored sugar syrup with a touch of cardamom; like a flour-less doughnut ball. (served warm)

Gajar Halwa

Carrot based sweet dessert pudding made by grated carrots, milk and nuts.

Chulo Tea

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