Molana Restaurants

Kashk Bademjan

Mixture of sautéed eggplant, onion, mint and our secret dressing

Mast-O-Khiar

Yogurt with chopped cucumber and dry mint

Mast-O-Mosir

Yogurt and shallots

Mast-E-Sadeh

Plain homemade yogurt

Dolmeh Moe

Stuffed Grape Leaves (Sweet and Sour), cooked rice, parlsey, spring onion, leak and mint

Torshee

Garden vegetable in spicy eggplant with vinegar

Hommous Tahini

Garbanzo beans, fresh garlic, tahini and lemon juice

Pickles

Homemade pickles

Tadig

Is the golden brown crusted jewel at the bottom of the rice

#16. Kabob-e-kubideh

Two skewers of ground beef cooked over open fire.

#22. Chicken Kubideh

Two skewers of seasoned ground chicken broiled over open fire.

#26. Combo Platter

Combination of Beef Barg + Chicken Barg and Beef Kubideh + grilled tomatoes and Basmati Rice."No Pepper as shown in the photo"

#15. Ghormeh Sabzi - Persian Sterw

Ghormeh Sabzi...Persian Herb Stew:The main ingredients are a mixture of sauteed herbs, consistin mainly of parsley, leeks, coriander and spinach, seasoned with the key spice of "shambalileh” (dried fenugreek) leave This mixture is cooked with kidney beans, black lime (pierced dried Limu-Omam Persian lime) with beef and served with basmati rice

#18. Kabob-e-soltani

Combination of skewered tenderloin of beef and skewer of ground beef. Cooked over open fire.

Chicken Soltani-x

One skewered Chicken breast and beef kubideh cooked over open fire served with Basmati rice.

#17. Kabob-e-barg

Marinated and pounded beef tenderloin cooked over open fire.

#21. Zereshk Polo With Chicken

Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.

#30. Albaloo Polo With Chicken Barg

Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry basmati rice.

#23. Chicken Barg

Skewer of chicken breast cooked over open fire.

#14. Mirza Ghasemi

Mixture of sauteed eggplant, onion, tomato, garlic and egg. Server on rice or flat bread.

#28. Adas Polo With Chicken

Seasoned chicken served with basmati rice mixed with lentil and raisins.

#27. Fresh Salmon Kabob

Marinated in saffron, olive oil, lemon juice and various seasonings.

#29- Ghaymeh -persian Stew

Persian Stew- chunks of beef, yellow split peas, tomato sauce, Persian lime, turmeric, cinnamon, chopped onion, rose water and topped with potatoes sticks served with basmati rice

#32. Vegetable Plate + Basmati Rice

Combination of salad Shirazi, Hummous, grilled tomatoes and stuffed grape leaves.

#19. Baghali Polo With Lamb Shank

Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).

#20. Boneless Lamb Kabob

Chunks of marinated lamb tenderloin cooked over open fire.Please mention how do you want this cookedRare, Medium, Medium Rare, Medium Well, Well Done

#24. Chicken Soltani

Combination of chicken barg and chicken kubideh.

#25. Jujeh Kabob - Cornish Hen

(Cornish hen) marinated cornish hen skewered and grilled over open fire.

#31. Shirin Polo With Chicken Barg

Skewered chicken breast cooked over open fire. Served with rice mixed with sweet orange peel and almonds.

#32a. Vegetable Kebab - Grilled Vegetables + Basmati Rice

Ask for availability

#7. Hummous Tahini

Garbanzo beans, fresh garlic, tahini and lemon juice.

#6. Torshee

Garden vegetable in spicy eggplant with vinegar.

#1. Kashk Bademjan

Mixture of sautéed eggplant, onion, mint and our secret dressing.

#3. Mast-o-mosir

Yogurt and shallots.

#2. Mast-o-khiar

Yogurt with chopped cucumber and dry mint.

#8. Zaytoon Parvardeh

Olive, herbs, pomegranate sauce and walnuts.

#4-tadig

"ASK FOR Availability Literally translate to "bottom of the pot"Is the golden brown crusted jewel at the bottom of the rice ...ASK FOR Availability

#5. Dolmeh Moe

Stuffed grape leaves (sweet and sour), cooked rice, parsley, spring onion, leak and mint.

#9. Salad Shirazi

Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.

#13. Ash Reshteh

A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (yogurt based).Always..........ASK FOR AVAILABILITY

#12. Barley Soup

A delicious cooked mixture of barley, vegetables and herbs.Always..........ASK FOR AVAILABILITY

Baklava

This indulgent pastry is made using traditional methods. Layers of crispy filo dough envelop savory nuts, and it's all drenched with a luscious, heavy honey syrup. The result is a delectable, rich dessert that evokes old-world flavors! Your patrons are sure to love how the light, crispy filo pairs with the sweet, syrupy honey and tender nuts.

Persian Ice Cream

Made with saffron, rose water and Persian cream.1-order

#33. Kabob Momtaz

Kebob Momtaz it actually our Beef Soltani but a bit larger size. Combination of Beef Kubideh and Beef Barg cooked over open fire served with basmati rice.Please ask for availability

#34. Kabob Bakhtiary

Combination of chicken filet, tenderloin steak of beef, grilled onion and grilled tomatoes. Served with Basmati rice.

#50b Kabob Torch - Beef

Marinated Beef in pomegranate sauce and walnut served with basmati Rice

#50c Kabob Torch - Chicken

Marinated Chicken in pomegranate sauce and walnut.Served with Basmati Rice

#35. Falafel Plate

4 to 5 Falafel , Hummous, Salad Shirazi and Basmati Rice

#51. Akbar Jujeh

Half of Cornish Hen specially cooked, deep fried, served with saffron rice, pomegranate glaze and string of zershk

House Dough

Soft Drink

Qty:1

Bottled Water