Bar Mezzana

Tagliolini Bolognese**

Handmade tagliolini with our ragu Bolognese (veal, pork, beef, chicken liver) topped with butter, parmesan cheese and fried sage.Contains:- Gluten- Allium- Dairy (can be omitted)

Young Chicken Under A Brick**

Half a partially-deboned chicken is seasoned with pesto, then seared with a weight on top for a crispy skin and juicy, tender meat. Served on a bed of creamy polenta, topped with a shaved Brussels salad and finished with a chicken jus seasoned with garlic and calabrian chili. Contains:-Allium-Dairy-Nut-Nightshade

Orecchiette**

House-made pork sausage with grilled radicchio, diced caramelized fennel, butter, parsley and garnished with parmesan and breadcrumb.Contains:-Allium-Gluten-Dairy (can be omitted)-Seed-Animal products (can be omitted)

Bucatini Amatriciana**

Bucatini is tossed with tomato sauce, red onion, chili flake, black pepper, guanciale, parmesan and pecorino cheese.Contains:-Gluten-Dairy-Allium-Nightshade

Porchetta**

sweet & spicy peperonata, celery salad

Cheeseburger**

Bar Mezzana burger! Two patties on a sesame seed bun with caramelized onions, pickles, American cheese, dijonaise, ketchup & lettuce. Served with fries.Contains:-Gluten-Dairy-Allium-Seed

'nduja Stuffed Fried Olives**

Castelvetrano olives are stuffed with 'nduja sausage and cream cheese, breaded and friedContains:- Dairy- Egg- Gluten- Pork

Spiced Lamb Meatballs**

Spiced lamb meatballs served with our house tomato sugo, and finished with a mint yogurtContains:- Allium- Dairy- Gluten- Nightshade

Whipped Feta**

Greek feta cheese (pasteurized) is whipped with Calabrian chiliContains:- Dairy- Nightshade

Giardiniera**

Traditional Italian dish of mixed slightly pickled vegetables. Ours come with cauliflower, carrot, celery, and fennel with the addition of rotating seasonal pickled vegetables.Contains:-Allium

Side Fries**

Fett'unta**

Roasted Eggplant**

Made with roasted and peeled eggplant mixed with garlic, lemon juice, red wine vinegar, parsley and olive oil. Topped with crumbled goat cheese, a honey and chili vinaigrette, and fried herbs. Contains:-Allium-Dairy-Nightshade

Grilled Octopus**

A 3oz portion of Spanish octopus is grilled and placed on top of a hazelnut romesco sauce with warm fingerling potatoes marinated in olive oil and lemon zest. It is topped with a salad of pickled Hungarian peppers, celery, parsley, and red onion.Contains:-Allium-Cephalopod/Shellfish-Nightshade-Tree Nut (can be omitted)

Salt Cod Croquettes**

pickled celery, spicy parsley mayo

Salmon Crudo**

Salmon is lightly topped with lightly pickled persian cucumbers tossed in our Thai basil pesto, finished with cucumber juice, and fried garlic.Contains:-Allium-Finfish-Nightshade

Striped Bass Ceviche**

housemade green goddess, watermelon radish, lime

Gnocchi Alla Vodka**

Our housemade potato gnocchi is tossed with a classic vodka sauce (garlic, onion, vodka, chili flake, tomato, heavy cream) and softened onions. Topped with seared octopus, torn basil, and olive croutonsContains:- Allium- Cephalopod- Dairy- Gluten- Nightshade

Spaghetti Vongole**

clam, white white, breadcrumb

Tuna Crudo**

Yellowfin tuna is diced and tossed with cucumber and red onion, and dressed in a luxardo cherry vinaigrette. Finished with toasted pistachio and bing cherries, and garnished with fresh opal basilContains:- Allium- Finfish- Nuts- Stonefruit

Yellowtail Crudo**

Yellowtail hamachi is cured in citrus salt, sliced, and topped with grapefruit oil and segments. Garnished with chopped lightly pickled fresno chili.Contains:- Finfish- Nightshade

Mixed Greens**

Mesclun greens tossed with fresh herbs and our sherry-shallot vinaigretteContains:- Allium (can be omitted)

Burrata**

tomato relish, fresh basil

Snap Pea & Spring Radish Salad

Raw snap peas and a mix of spring radishes are tossed with smashed cucumber, pickled celery, fresh dill and celery leaves. It is dressed with a poppy seed dressing and placed on top of a white bean purée, garnished with fried garlicContains:- Allium- Seed

Summer Stone Fruit Salad**

pickled celery, herbs, champagne vinaigrette

Antipasti Salad**

Romaine, radicchio, Tuscan salami, pecorino, pepperoncini, kalamata olive, red onion, garbanzo beans, roasted red peppers all tossed in a red wine vinegar dressing.Contains:- Allium- Dairy- Nightshade- Pork

Stracchino Ravioli**

Our housemate egg pasta dough is filled with stracchino (a mild cow's milk cheese from Northern Italy), ricotta, parmesan, and nutmeg. Topped with peaches, marjoram, and crispy prosciutto. Tossed in a sauce of lemon, black pepper, and butter, and finished with parmesan cheese.Contains:- Allium- Dairy- Egg- Gluten

Cacio E Pepe**

Roman Classic! Spaghetti with black pepper, garlic, pecorino, & parmesan reggiano.Contains:- Allium- Dairy- Gluten

Roasted Mushrooms**

confit garlic, sorrel bagna cauda, egg yolk

Broccoli Rabe**

creamy grana dressing, anchovy crouton

Eggplant Involtini

Roasted and thinly sliced eggplant is filled with ricotta & goat cheese and rolled. Baked and topped with tomato sugo and bread crumbs, and finished with fresh arugulaContains:- Allium- Dairy- Gluten- Nightshade

Cacio E Pepe Arancini**

Arborio rice balls are finished with black pepper and mixed with provolone cheese, mozzarella, pecorino, and parmesan before being breaded and fried. Served with a ramp aioli (contains raw egg), topped with freshly grated pecorino and urfa pepper.Contains:- Allium- Capsaicin- Dairy- Egg- Gluten- Nightshade

Fried Artichokes**

garlic mayo, herb salad

Custom Pasta

Custom Vegan Pasta