Fuji at Ink Block

Spicy Tuna Maki *(g)

Tuna, cucumber, tempura bits and spicy mayo

Spicy Salmon Maki *(g)

Salmon, cucumber, tempura bits and spicy mayo

Tempura Maki *

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

Rainbow Maki *

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Tuna And Avocado Maki *(g)

Tuna with avocado

Spicy Tempura Maki Katsu Style *

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Volcano Maki *(g)

[4 pieces] Tuna, avocado, red crab, supreme tobiko, unagi sauce, spicy mayo, and tempura flakes

Negihama Maki *(g)

Yellowtail and scallions

Caterpillar Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Red Crab California Maki (g)

Red crab meat, cucumber and avocado

California Maki

Kanikama, cucumber and avocado

Spider Maki *

[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

Philly Maki *(g)

Smoked salmon, cream cheese and avocado

Spicy Hamachi Maki *(g)

Yellowtail, cucumber, tempura bits and spicy mayo

Spicy Scallop Maki *(g)

Scallop, cucumber, tempura bits and spicy mayo

Sake Maki *(g)

Salmon

Boston Maki *(g)

Smoked salmon and avocado

Tekka Maki *(g)

Tuna

Dragon Maki *

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Scorpion Maki *

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Una Avo

Freshwater eel and avocado

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Cucumber Wrapped Maki *(g)

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Salmon Skin And Kyu Maki *(g)

Salmon skin and cucumber

Salmon Skin And Avocado Maki *(g)

Salmon skin and avocado

Una Kyu

Freshwater eel and cucumber

Unagi Maki

Salmon And Avocado Maki *(g)

Salmon with avocado

Futo Maki

[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Potstickers (v)

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Lobster Rangoon

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Edamame (g)(v)

Salted steamed soybeans

Chicken Lettuce Wraps

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.

Salt And Pepper Shrimp (g)

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Fried Handmade Spring Rolls

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

Shrimp Shumai

Steamed or fried crab meat dumplings [contains pork]

Salt And Pepper Calamari (g)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy Tuna Lettuce Wraps *(g)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Deconstructed Chili Soy Wings

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Beef Teryaki

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Spicy Edamame (v)

Salted steamed soybeans served with Sichuan spices

Salmon Wonton Chips *(g)

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Ebiten

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Salt And Pepper Tofu (g)(v)

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Assorted Seafood Tempura

Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

General Gao Chicken (g)

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli

Spicy Dry Stir-fried Beef (g)

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Kung Pao Chicken (g)

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Chicken With Broccolini (g)

Spicy Deconstructed Chicken Leg (g)

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

Stir Fried Broccolini With Garlic (g)(v)

Broccolini and garlic

Beef With Brocclini (g)

General Gao Shrimp (g)

Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

Sweet And Sour Chicken

Kung Pao Shrimp (g)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Vegetarian Delight (g)(v)

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Sweet And Sour Shrimp

Shrimp in tangy mango sauce with julienned peppers, onions, and mango

Wagyu Beef Clay Pot (g)

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

Ink Block Fried Rice (g)

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Vegetarian Fried Rice (g)(v)

Onion, asparagus, peas, red and green pepper, and zucchini

Unagi Kabayaki

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Singapore Vermicelli (g)(v)

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Xo Beef Udon

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Chicken Fried Rice

Xo Chicken Udon

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Vegetarian Stir Fried Udon (g)(v)

Beef Fried Rice

Crispy Soy Noodles

Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp

Char Siu Pork Fried Rice

Seafood Fried Rice (g)

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Shrimp Fried Rice

Xo Seafood Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Miss Waldorf *(g)

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Prism Dream *(g)

Spicy crab mix and avocado, topped with seared tuna, seared salmon, rainbow tobiko, torch sauce, and unagi sauce

Ming’s Mango Maki *(g)

Shrimp, asparagus, and mango topped with spicy tuna

The Queen’s Roll *(g)

Spicy tuna and popcorn shoots, topped with Japanese Wagyu beef, jalapeño, and osetra caviar

Black Truffle Maki *

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

The Siren's Kiss *

Katsu-Style tempura shrimp, avocado and cucumber roll topped with spicy honey grilled kanikama, scallops and black tobiko, drizzled with spicy honey

Open Face Maki *(g)

[4 pieces] Tuna, salmon, yellowtail, avocado, and cucumber tossed in a house-special soy sauce served over tempura nori rice crisps and topped with assorted tobiko

The Harrison Maki*

Hamachi and avocado roll topped with hamachi, truffle, masago arare, and micro greens.

Toro Toro *(g)

[8 pieces] Toro, cucumber, and scallion, topped with toro, gold flakes, scallion, caviar and soy sauce foam

24 Karat Maki

Fresh scallop, avocado, cucumber and jalapeno topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce.

The Pink Chanel *(g)

Spicy scallop and avocado, topped with seared calamari, micro greens, strawberry cream, and sweet chili sauce

Dear Hyung *

Unagi and mango, topped with salmon, grilled striper, spicy scallop, tobiko, unagi sauce, and mango purée

Sweet Potato Maki (g)(v)

Tempura sweet potato roll drizzled with sweet sauce

Mango Avocado Maki (g)(v)

Mango and avocado

Avo Kyu Maki (g)(v)

Avocado and Cucumber

Mango Kyu Maki (g)(v)

Mango and cucumber

Kappa Maki (g)(v)

Asparagus Maki (g)(v)

Vegetarian Maki (g)(v)

[4 pieces] Tempura sweet potato, asparagus, and cucumber

Avocado Maki (g)(v)

Avocado

Foie Gras Chawanmushi (g)

Miso Soup (g)

Seaweed, tofu, and scallions

Spicy Seafood Tofu Soup

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Sushi – Regular *(g)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Sashimi Moriawase – Regular *(g)

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

Tekkadon *(g)

Fresh tuna sashimi over a bed of sushi rice

Oyako Don *(g)

Fresh salmon and ikura sashimi over a bed of sushi rice

Makimono Combo Deluxe *

Miss Waldorf, Scorpion Maki, Rainbow Maki

Makimono Combo Regular *

Spicy Tuna, Una Avo, Salmon Avo

Fuji Don *(g)

Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice

Spicy Don *(g)

Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.

Hawaiian Don *(g)

Tuna, pineapple, avocado, and micro greens over a bed of sushi rice

Sashimi Morisawase - Deluxe *(g)

25 pieces o f chef's choice sashimi

Sushi – Deluxe *(g)

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Sake Don *(g)

Fresh salmon sashimi over a bed of sushi rice

Rice

Sushi Rice

Extra Wonton Chips

Bowl Of Ginger

Duck Sauce

Eel Sauce

Ginger

Ginger Dressing

Gyoza Sauce

Hoisin Sauce

Hot Oil

Ponzu Sauce

Spicy Mayo

Spicy Mustard

Spring Roll Sauce

Sriracha

Sweet Chili Sauce

Teriyaki Sauce

Wasabi

Wasabi Mayo Dressing

Extra Regular Soy Sauce

Low Sodium Soy Sauce

Settings

No Utensils

Steamed Udon Noodles

Bowl Of Wasabi

Side Jalapeños

Side Xo Sauce

Chili Soy Wing Sauce

Gluten Free Soy Sauce

Salt & Pepper Flakes

Sake "salmon"

Seared Hamachi Toro (g)

Maguro (g)

Seared Sake Toro (g)

Hamachi (g)

Ikura (g)

Sake Negi & Lemon (g)

Seared Maguro (g)

Toro (g)

Ebi (g)

Tobiko (g)

Tako (g)

Scallop (g)

Unagi -china

Ika (g)

Smoked Salmon (g)

Asparagus (g) (v)

Avocado (g) (v)

Hokkigai (g)

Kanikama

Kappa (g) (v)

Red Crab (g)

Saba (g)

Shiromi (g)

Inari (v)

Seared Sake

Toro Sampler (3pc)

Fuji Seaweed Salad (v)

Assorted seaweed in a light sesame dressing

Blackened Tuna Salad *(g)

Seafood Salad *(g)

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Avocado Salad *(g)(v)

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

House Salad

Chicken Teriyaki (g)

Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

Ribeye Teriyaki (g)

Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

Sake Teriyaki (g)

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

Sprite

Coke

Aqua Panna Still Water

Diet Coke

San Pellegrino Sparkling Water