Pineapple Thai Cuisine

N1. Pad Thai

Stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

N3. Pad-si-ew

Stir-fried wide rice noodles with egg and Chinese broccoli.

N2. Pad Thai With Crispy Chicken

Stir-fried rice noodles with egg, bean sprouts, scallions, and peanuts topped with crispy chicken.

N5. Kuo Kai

Stir-fried wide rice noodles with chicken, egg, lettuce, and scallions.

N4. Pad-ki-mow (drunken Noodles)

Spicy dish. Stir-fried wide rice noodles with onion, carrot, pepper, basil, and chili paste.

N6. Crispy Pad Thai

Stir-fried crispy egg noodles with scallions, bean sprouts, and ground peanuts.

A1. Chicken Satay (3 Large Pieces)

Grilled chicken on bamboo skewer served with peanut sauce and cucumber sauce.(We grill from scratch)

A8. Vegetable Thai Roll (5 Pieces)

Crispy Thai roll with vegetables served with sweet chili sauce.

A92. Scallion Pancake (7 Pieces)

Pan-fried glutinous rice flour stuffed with scallion. served with ginger sauce.

A9. Crab Rangoon (6 Pieces)

Sweet. Fried pastry stuffed with cream cheese and imitation crab meat served with sweet chili sauce.

A97. Sampler (10 Pieces)

Crab Rangoon, Gyoza, Shumai, Curry Puff, and Thai Roll 2 Of Each Base on availability.

A941. Gyoza (7 Pieces)

Pan-fried. Pork dumpling with sweet soy sauce.

A93. Shumai (7 Pieces)

Steamed. Shrimp dumpling with sweet soy sauce.

A94. Gyoza (7 Pieces)

Steamed. Pork dumpling with sweet soy sauce.

A3. Chicken Thai Roll (4 Pieces)

Crispy Thai roll with chicken served with sweet chili sauce.

A5. Chicken Wings (6 Large Wings)

Deep-fried marinated chicken wings served with sweet chili sauce.

A931. Shumai (7 Pieces)

Pan-fried. Shrimp dumpling with sweet soy sauce.

A6. Golden Triangle (12 Pieces)

Deep-fried fresh tofu served with ground peanuts in sweet chili sauce.

A942. Gyoza Vegi (6 Pieces)

Pan-fried. Vegetable dumpling with sweet soy sauce.

A911. Curry Puff Chicken (4 Pieces)

Homemade pastry filled with chicken, potatoes, onion, green peas, carrots.

A91. Curry Puff Vegi (4 Pieces)

Homemade pastry filled with potatoes, onion, green peas, carrots.

A96. Shrimp Tempura (5 Pieces)

Deep-fried shrimp served with sweet & sour sauce.

R2. Pineapple Fried Rice

Fried Rice with egg, onions, pineapple, peas, scallions, and a touch of curry powder.

R1. Thai Fried Rice

Fried rice with egg, tomato, onions, peas, and scallions.

R4. Prik Pow Fried Rice

Spicy dish. Fried rice in roasted chili sauce with egg, peppers, and scallions.

R3. Basil Fried Rice

Spicy dish. Fried rice with ground meat, jalapeño, onions, peppers, basil, and chili sauce.

R5. Mango Fried Rice

Fried rice with egg, mango chunks, carrots, onions, green peas, ginger, and scallions.

2. Pad Ka-pow

Spicy dish. Pepper, basil, and chili sauce.

9. Eggplant Basil

Spicy dish. Eggplant, basil, red pepper, green pepper, and Thai basil.

3. Pad Ginger

Onions, mushrooms, ginger, pepper, and scallions.

4. Pad Cashew

Onions, mushrooms, carrots, pineapple, cashew nuts, and scallions.

8. Mango Curry

Spicy dish. Homestyle curry, fresh mango, and mixed vegetables with steamed jasmine rice.

9b. Tamarind Duck

Roasted half duck with pepper, ginger, and pineapple in a tamarind sauce.

1. Pad Prik-khing

Spicy dish. String beans, pepper, and chili paste.

9c. Salmon Choo Chee

Spicy dish. Snow peas, pepper, green peas, and basil leaves.

9g. Pad Asparagus Shrimp

Stir-fried with asparagus, shrimp, carrots, mushrooms and served with white rice.

5. Crispy Chicken Basil

Spicy dish. Crispy chicken sautéed with bell pepper, basil leaves, and chili sauce.

7. Avocado Curry

Spicy dish. Avocado green curry, red pepper, green pepper, green peas, and bamboo.

C1. Pineapple Curry

Spicy dish. Coconut milk, pineapple, carrots, peppers, and onions.

C4. Ma-as-man Curry

Spicy dish. Coconut milk, potato, onion, carrots, and peanuts.

C5. Choo Chee Curry

Spicy dish. Coconut milk, snow peas, green peas, pepper, and lime leaves.

C3. Green Curry

Spicy dish. Coconut milk, bamboo, string beans, eggplant, green pepper, basil, and snow peas.

C2. Red Curry

Spicy dish. Coconut milk, bamboo, eggplant, pepper, basil, and string beans.

Y2. Som Tum( Papaya Salad)

Shredded green papaya tossed with tomatoes, carrots, string bean, and peanuts.

Y1. Pineapple Salad

Mixed fresh vegetables-lettuce, red onion, cucumbers, tomatoes, peppers, hard-boiled egg, and fresh pineapple served with house dressing.

White Rice

Sticky Rice

Steamed Broccoli

Peanut Sauce

Peanut sauce, available in small or large, an essential Thai condiment.

Steamed Noodles

Brown Rice

Crispy Chicken

Steamed Veggie

Mixed.

S6. Thai Noodle Soup-large

Clear noodle soup with ground chicken or pork.

S5. Tom Yum Noodle Soup-large

Spicy dish. Spicy noodle soup with chicken, pork, or tofu.

S4. Seafood Noodle Soup-large

Noodle soup with seafood.

Thai Iced Tea

Juice

Soda

Bottled.

Soda

Can.

Water

Thai Hot Tea

Green Hot Tea

Sparkling Water

Bottled.

S2. Tom Kha Gai -large

Chicken in coconut soup with mushrooms, scallions, and cilantro.

S3. Vegetable And Tofu Soup-large

Clear soup with assorted vegetables and tofu.

S1. Tom Yum Koong-large

Spicy dish. Sweet and sour soup with mushrooms, tomatoes, scallions, and cilantro with shrimps.