Aquitaine Bis
Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. The Newton location offers lunch, dinner and Sunday brunch. Executive Chef Seth Woods' seasonal menu will feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location. Aquitaine Bis offers a full bar.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Belgian Endive Salade
Walnuts, Honeycrisp Apple, Aged Roquefort & Vinaigrette
Peach & Heirloom Tomato Salade
CRUMBLED CHÉVRE, MACHE, DIJON VINIAGRETTE, CANDIED PUMPKIN SEEDS
Escargot Bourguignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
Moules En Cassoulette
Sancerre, Shallots, Thyme, Creme Fraiche & Toasted Baguette
Salade Boucheron
Warm Chevre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast
Wedge Caesar Salade
LITTLE GEM, WHITE ANCHOVIES, COUNTRY TOAST & PECORINO VINAIGRETTE
Pate De Canard
Sour Cherry Confiture, Pickled Jardinere & Toasted Brioche
Yellowfin Tuna Tartare
Avocado, cucumber, tamari yuzu vinaigrette & potato chips
Peach & Tomato Salade
Vegetable Tart
Entrees
Chicken Roti
POMMES RISOLÉE, CRANBERRY GLAZED BRUSSELS SPROUTS & MADIERA JUS
Seared Duck Breast
Seared Duck Breast, Braised Kale, Mascarpone Polenta, Pickled Raisins & Duck Jus
Faroe Island Salmon
Puy Lentils, Golden Beets, Pommery Mustard Cream
Sole Meuniere
Beurre Citron, Pommes de Terre Puree, Haricots Verts & Radish Salade
Steak Frites Aux Truffes
Hanger Steak Shallot Sauce, Perigord Tuffle, Watercress & Hand-cut Fries
Truffle Burger
Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites
Kids Pasta
Summer Cavatelli
Blisstered tomatoes, corn, zucchini, eggplant, basil & whipped
Steak Frites Parisian
Rainbow Trout Meuniere
Veal Milanese
Eggplant caponata, heirloom tomato, arugula, shaved ricotta salada & gastrique
Crispy Duck Confit
Honey lavender laquered, watercress & frisee salade, roasted peaches & pickled red onions
Sides
Haricots Verts
Garlic & Thyme
Petite Salad
Pommes Frites
Hand Cut Fries with Truffle Aioli
Pommes Puree
Sweet Cream Butter & Chives
Roasted Mushrooms
Thyme & Butter
Truffle Frites
Truffled Hand-cut Pommes Frites, Parmesan & Aioli
Sauteed Asparagus
Summer Corn Succotash
Sardinian Couscous
Lunch
Soup & Sandwich Special
Soup & Sandwich Special: Choice of half soups including onion, English pea, lentil paired with sandwiches like duck, croq monsieur, turkey club, or eggplant wrap.
Cobb Salade
Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg & Cider Vinaigrette
Croque Madame
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
Croque Monsieur
Escargot Bourguignon
Garlic, Parsley, Butter, Pernod & Toasted Baguette
French Onion Soup Et Salade
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
Le Turkey Club
Oven Roasted Turkey, Apple-wood Smoked Bacon, Lettuce, Tomato, Herb Aioli & Hand-Cut Fries
Lentil & Kale Soup
CHICKPEAS, ROOT VEGETABLES & CRUSHED TOMATOES
English Pea Vichyssoise
PETITE GOUGERE, CRÈME FRAÎCHE, CHIVE OIL
Moules Frites
Sancerre, Shallots, Creme Fraiche, Thyme, Pommes Frites & Truffle Aioli
Truffled Ricotta Gnocchi
ROASTED SHIITAKE & BEECH MUSHROOMS, WHIPPED MISO BUTTER, BLISSTERED SCALLION & SESAME
Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
Salade A La Grecque
Garlic Oregano Chicken, Chickpeas, Kalamata Olives, Feta, Cucumber, Tomato, Red Onion, Bell Pepper & Creamy Oregano Vinaigrette
Sandwich Au Canard
Duck Confit, Sour Cherry Jam, Pickled Onions, Gruyere & Petite Salade
Steak Frites Aux Truffes
Hanger Steak Shallot Sauce, Perigord Tuffle, Watercress & Hand-cut Fries
Truffle Burger
Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites
Truffled Omelette
Asparagus, Chevre, Fines Herbs, Country Toast & Petite Salade
Wedge Caesar Salade
LITTLE GEM, WHITE ANCHOVIES, COUNTRY TOAST & PECORINO VINAIGRETTE
Duck Liver Mousseline
Crispy Eggplant Wrap
Open faced, confit tuna, oven roasted tomato, pickled onions, radishes, lemon & olive oil on francese toast & petite salade
Escargot Bourguignon
Tender snails sautéed in garlic, parsley, and butter, served with a light herb sauce.
Brunch
Avocado Toast
Fried Egg, Petite Salad, Radishes, Lemon & Olive Oil on 7 Grain Toast
Bacon Cheddar Omelette
Bacon, Aged Gruyere, Fines Herbs, Soupe Sauce
Breakfast Americane
Two Eggs, Any Style, Choice of Bacon or Griddled Ham, Potatoes & 7 Grain Toast
Brioche French Toast
Chantilly Cream & Bacon
Cobb Salade
Tomato, Tart Apple, Bacon, Roquefort, Hard Cooked Egg & Cider Vinaigrette
Croque Madame
Open Faced, Sunny Egg Up, French Ham, Gruyere, Gratineed Bechamel & Petite Salade
Duck Hash & Eggs
Duck Confit Hash Brown, Sunny Up Farm Eggs, Sriracha & 7 Grain Toast
French Onion Soup
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
Moules Frites
Sancerre, Shallots, Creme Fraiche, Thyme, Pommes Frites & Truffle Aioli
Nicoise Salade Redux
Olive Oil Poached Tuna, Tomato, Haricots Verts, Artichokes, Potato, Hard Cooked Egg, White Anchovy & Sherry Dijon Vinaigrette
Omelette Alsacienne
Foraged Mushrooms, Gruyere & Thyme
Omelette De L'ouest
Smoked Ham, Onions, Peppers & Sharp Cheddar
Seasonal Crepes
Brown Sugar, Cinnamon, Mascarpone, Apple Butter & Toasted Caramel Almonds
Skillet Scramble
Garlic Spinach, Truffle, Fines Herbs, Lyonnaise Potatoes & 7 Grain Toast
Smoked Salmon Benedict
Poached Eggs & Hollandaise
Steak Salad
Artisan Greens, Soft Ripened Goat Cheese, Hazelnuts & Crane Crest French Vinaigrette
Traditional Benedict
Poached Eggs, Griddled Ham, Hollandaise
Truffle Asparagus Omelette
Truffle Burger
Aged Angus Beef, Caramelized Onion, White Cheddar, Truffle Sauce & Pommes Frites
Benedict Special
Steak & Eggs
Served with eggs any style. Choose steak temperature: from rare to well.
Lamb Hash
Brunch Sides
Chicken Sausage
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Smoked Bacon
Ham
Side Fruit
Fresh Seasonal Fruit Selection
Lyonnaise Potatoes
Pommes Frites
Hand cut fries with truffle aioli
Toast
Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.
English Muffin
Freshly baked, classic english muffin - crispy on the outside, fluffy inside
Gf English Muffin
Xtra Farm Egg
Truffle Frites
Truffled hand-cut pommes frites, parmesan & aioli
Petite Salade
Chocolate Hazelnut Croissant
Muffin
Freshly baked, delightful pastry bursting with flavor and made with love.
Sauteed Asparagus
Haricots Verts
Garlic & Thyme
Lunch Sides
Haricots Verts
Garlic & Thyme
Roasted Mushrooms
Thyme & Butter
Truffle Frites
Truffled Hand-cut Pommes Frites, Parmesan & Aioli
Pommes Frites
Hand cut fries with truffle aioli
Petite Salad
Dessert
Apple Cake
Chocolate Mousse
chantilly cream
Creme Brulee
assorted mixed berries
Ice Cream
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Profiteroles Parisian
Single Profiterole
Single Scoop Ice Cream
Sorbet
Chefs selection
Warm Chocolate Pudding Cake
vanilla bean ice cream
Assiette De Fromage
Chef’s selection of cheeses, confiture, truffle honey, walnuts & baguette
Lunch Restaurant Week (Copy)
Rw Pea Soup
Pea soup, offered for any group size, from solo diners to table share.
Rw Octopus
Octopus served to your preference or as a shared table dish. Select from rare to well-done or share among a table of up to 14 guests.
Rw Chickpea Panisse
Chickpea Panisse with options for both individual servings and table share, accommodating dining for 2 to 14.
Rw Wagyu Brisket
Wagyu brisket served to your preference. Choose from rare to well. Option for individual or table share.
Rw Monkfish Meuniere
Monkfish meuniere, labeled as catfish, served with a choice of cooking rarity or table share option.
Rw Blueberry Clafouti
Blueberry clafouti incorporated with pasta, served with options for individual or table share dining.
Rw Tiramisu
Traditional tiramisu with layered espresso-soaked ladyfingers and mascarpone cheese. Option for table share.
$ Rw Octopus
Octopus served with a choice of seating arrangement from rare to table share.
$ Rw Pea Soup
Restaurant Week Lunch Special: Pea Soup. Available for table sharing or solo diners, seating options ranging from rare to 14.
$ Rw Chickpea Panisse
Chickpea Panisse: Chickpeas base, available for individual seats or table share. Selection ranges from rare to 14 seatings.
$ Rw Monkfish Meuniere
Monkfish Meunière, labeled as catfish. Available for individual guests or table share. Choose seat number for personalized service.
Seafood Risotto
Creamy risotto with mixed seafood. Options for individual servings or table sharing.
$ Rw Clafouti
Clafouti pasta, options for individual or table share, accommodating up to 14 seats.
$ Rw Tiramisu
Classic tiramisu, arranged for table sharing or individual servings, accommodating groups up to 14.
