Lucia Restaurant

Bruschette

Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms

Antipasto Nostrano

Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Calamari Dorati

Fried calamari served with marinara dipping sauce

Carrozza

Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

Caprese

Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Cozze

Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini

Scampi

Shrimp sautéed with butter, garlic and white wine. Served over crostini

Polpettine con Ricotta

House-made meatballs with herbed marinated ricotta and marinara

Insalata Mista

Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing

Insalata Lucia

Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing

Cesare

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

Zuppa del Giorno

Prepared fresh daily with market fresh ingredients

Minestra di Fagioli

Rustic country soup made from the stock of Prosciutto, beans & pasta

Quattro Formaggi

White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses

Buongustaio

White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary

Vegetariana

White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers

Cheese

Tomato sauce and shredded mozzarella

Funghi e Pepperoni

Tomato sauce, mozzarella, mushrooms and pepperoni

Broccoli e Salsicce

White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage

Prosciutto e Fichi

White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma

Margherita

Tomato sauce, slices of fresh mozzarella and fresh basil

Scampi

Shrimp scampi over a cheese pizza with diced tomato and oregano

Quattro Stagione

Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes

Pizza in Piazza

Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions

Lucia Favorite

Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula

Scaloppine Abruzzese

Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate

Quattro Formaggi

Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Brigante di Penne

Penne rigate in a light cream, vodka and tomato sauce

Carbonara

Spaghetti with bacon, onion, egg yolk, grated Grano Padano

Gnocchi Abruzzese

Served with tomato sauce, fresh basil, Pecorino

Maielando

Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero

Ammazzafame

A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers

Maccheroni Amatriciana

House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Gnocchi Spezzatino

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Lasagna Lucia

Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce

Mare e Monte

Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce

Tortellini Pesto

Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Chitarra al Tartufo

Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil

Pappardelle Bolognese

Pappardelle in San Marzano tomato sauce with ground meat

Tricolore

A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people

Melanzane Parmigiana

Baked eggplant layered with a light tomato sauce and Mozzarella cheese

Pollo Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Pollo Marsala

Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Saggittario

Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad

Pollo Francesco

Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives

Pollo Focaccia

Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce

Pollo Parmigiana

Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

Lombata di Manzo*

Grilled New York Sirloin. Served with broccoli

Bistecca alla Arrabiata*

Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives

Pollo alla Griglia

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

Saltimbocca

Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Braciolettine

Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce

Vitello Marsala

Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine

Vitello Parmigiana

Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese

Carrozzella

Veal topped with Mozzarella, fried sage in a white wine sauce

Marco Polo

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle

Scampi Francavillese

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine

Salmone*

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus

Sogliola Pescarese

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Guazzetto di Mare

A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta

Cozze e Gamberi Cacciatore

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions

Calamari Pirata

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine

Spaghetti Chitarra

Penne Rigate

Gluten-Free Pasta

Meatballs

Sautéed Spinach

Bolognese Sauce

Artichoke Hearts

Sausages

Broccoli Rabe

Wild Mushrooms