China Sky

A06: Fried Dumplings (6)

Traditional handmade chinese dumplings with hearty skin, pork filling, and pan seared to order.

A11: Crab Rangoons (6)

Crispy shell stuffed with creamy and savory filling.

A19: Appetizers Platter (for 2)

Chicken fingers, fried chicken wings, bar-b-q boneless ribs, teriyaki beef sticks, crab rangoons, and spring rolls.

A10: Teriyaki Beef (4)

Marinated steak broiled and severed on a skewers.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A09: Bar-b-q Boneless Ribs

A13: Scallion Pancakes (6)

A04: Fried Chicken Wings (8)

Regular or spicy.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A07: Steamed Dumplings

A01: Vegetable Spring Rolls (2)

A15: Chicken Soong

Well minced chicken, served with lettuce for wrapping.

A26: Salt & Pepper Chicken Wings

A03: Shao Mai (6)

Steamed dumpling stuffed with shrimp.

A08: Bar-b-q Spare Ribs (4)

A12: Cold Noodles With Sesame Sauce

A14: Sesame Spare Ribs

Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside.

A16: Lobster Soong

Minced lobster meat with shrimp, served with lettuce for wrapping.

A17: Special Shrimp -shanghai (5)

Jumbo shrimp prepared with five Chinese spices.

H06: General Tso's Chicken (hunan)

Hot and spicy, Deep fried chicken sautéed with red peppers and broccoli in an exotic Hunan sacue.

H08: Crispy Sesame Chicken

Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.

H05: Sizzling Chicken Pot (house)

Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity.

H09: Tangerine Chicken (hunan)

Hot and spicy. Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce.

H14. Basil Delight (house)

Chinese culinary tradition is in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil.

H16. Lady Tso's Shrimp (hunan)

Hot and spicy. Fresh jumbo shrimp sautéed in a Hunan sauce and served with assorted vegetables. It's one of the classic Hunan style dishes.

H22. Imperial Shrimp (house)

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef's yogurt sauce on top.

H07: Pineapple Chicken (house)

Sliced chicken stir-fried with fresh pineapple chunks.

H10: Crispy Sesame Beef (hunan)

Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite dark sesame seed sauce.

H11. Tangerine Beef (hunan)

Hot and spicy. Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sautéed in a delicate tangerine sauce.

H02: General Tso's Bean Curd (hunan)

Hot and spicy. Chunks of bean curd sautéed with broccoli, red peppers and pea pods in an exotic Hunan sauce.

H03: Crispy Sesame Bean Curd (house)

Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce.

H28. Mongolian Beef (house)

Sliced beef sautéed with scallions, onions and mushrooms in a tasty brown sauce.

H01: Vegetarian Paradise

Hot and spicy. Family style bean curd, mixed Chinese vegetables and sautéed string beans. It is a dish no vegetable lover can resist.

H17. Prawn Amazing (house)

Hot and spicy. Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special hunan-szechuan mixed sauce.

H04: Sizzling Bean Curd Pot (house)

Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity.

H12. Lamb In 2 Styles (hunan).

Hot and spicy. Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce.

H13. Hunan Lamb (hunan)

Hot and spicy. Sliced lamb with red peppers, broccoli, snow peas and mushrooms in our spicy Hunan sauce.

H15. Mangoes Duo (house)

Jumbo shrimp and chicken sautéed with mangoes in a chef's special sauce.

H18. Neptune's Blessing (shanghai)

A blend of lobster, scallops and shrimp lightly sautéed with mushrooms, pea pods and jicama bound in a traditional shanghai sauce.

H21. Dynasty Duo (house)

Fresh jumbo shrimp and sliced chicken sautéed with mixed garden vegetables in a chef's special garlic sauce.

H23. Imperial Couple (house)

Hot and spicy. Shrimp and scallops in a spicy brown sauce.

H24. China Sky Seafood (canton)

A mixture of seafood sautéed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.

H25. Sizzling Seafood Pot (house)

Mixed vegetables served in our house special pot. That makes the dish sizzle.

H26. Happy Family (canton)

Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce.

H27. Crispy Spicy Fish (house)

Hot and spicy. Whole fish deeply fried to perfection and then topped with our house sauce.

H29. Peking Duck (peking)

The crispy skin of a whole duck served on crepes accompanied with "hoisin" sauce, tender scallion brushed and shredded cucumbers.

H19. Crispy Sesame Shrimp (house)

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish.

H20. Hong Kong Style Jumbo Shrimp (house)

Hot and spicy. Fresh shrimp with salt and black pepper.

802: Wonton Soup

Seasoned broth with filled wonton dumplings.

803: Hot & Sour Soup (vegetarian)

* *Hot and spicy.

801: Miso Soup

Bean curd, seaweed and scallions in soy bean soup.

804: Egg Drop Soup

Soup that is made from beaten eggs and broth.

805: Bean Curd With Vegetable Soup (for 2)

Savory liquid dish made with a variety of vegetables and tofu.

806: House Special Soup (for 2)

807: Hot & Sour Seafood Soup (for 2)

A delicious, hearty soup of shrimp and scallops perfectly blended with hot and sour soup spices. * *Hot and spicy.

808: China Sky 3 Shell Soup (for 2)

A rare combination of scallops, lobster and shrimp with selected greens in a delicious broth.

K14: California Roll

Crabmeat, avocado, cucumber, and fish eggs.

K10: Spicy Tuna Roll

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K18: Tempura Roll

Shrimp tempura, cucumber, and fish eggs.

K11: Spicy Salmon Roll

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K06: Avocado Maki

K09: Sweet Potato Roll

K07: Alaska Roll (salmon, Avocado & Cucumber)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K04: Salmon Roll

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K01: Kappa Maki (cucumber)

K08: Negi Hamachi (yellowtail & Scallions)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K17: Vegetarian Maki (mixed Vegetables)

K03: Tekka Maki (tuna)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

K13: Eel & Avocado

K02: Kanikyu (crab Stick & Cucumber)

K12: Unakyo (smoked Eel With Cucumber)

K15: Boston Roll (shrimp & Lettuce)

K19: Avocado & Cucumber Roll

K20: Salmon Avocado Roll

K16: Futo Maki

Crab stick, sweet egg, and vegetables.

K05: Tuna Avocado

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

N02: Pork Fried Rice

N01: Chicken Fried Rice

N06: House Special Fried Rice

Combination fried rice with chicken, pork, and shrimp

N04: Vegetable Fried Rice

N03: Beef Fried Rice

N07: Plain Fried Rice

Just rice and egg

N08: Scallion Egg Fried Rice

Traditional fried rice with just egg and scallion and cooked white.

N05: Shrimp Fried Rice

N11: Chicken Lo Mein

N17: Plain Lo Mein

N13: Beef Lo Mein

N14: Vegetable Lo Mein

N12: Pork Lo Mein

N15: Shrimp Lo Mein

N16: House Special Lo Mein

Combination Lo Mein with chicken, pork, and shrimp

C01. Sweet & Sour Chicken

Sweet and sour chicken balls served with a choice of white rice, brown rice, or no rice.

C05. Sliced Chicken With Assorted Vegetables

Sliced chicken, assorted vegetables. Choice of white rice, brown rice, or no rice.

C09. Chicken Amazing

Sliced chicken stir-fried with garden greens in a special hunan-szechaun mixed sauce. The sauce makes this dish amazing and excellent. * *Hot and spicy.

C07. Hunan Chicken

* *Hot and spicy.

C06. Ginger Chicken With String Beans

Ginger-infused chicken paired with string beans. Choice of white rice, brown rice, or no rice.

C04. Sliced Chicken With Garlic Sauce

* *Hot and spicy.

C08. Sliced Chicken With Chinese Eggplant

Sliced chicken, Chinese eggplant, choice of white or brown rice, or without rice.

C03. Sliced Chicken With Broccoli

Sliced chicken, broccoli, choice of white rice, brown rice, or no rice.

C02. Diced Chicken With Cashew Nuts

Diced chicken, cashew nuts, option of white rice, brown rice, or no rice.

B01. Beef With Broccoli

Beef and broccoli served with choice of white rice, brown rice, or without rice.

B02. Beef With Snow Peas

Beef slices paired with crisp snow peas. Option to accompany with white rice, brown rice, or without rice.

B05. Beef With Garlic Sauce

* *Hot and spicy.

B06. Hunan Beef

* *Hot and spicy.

B03. Beef With Assorted Vegetables

Beef stir-fried with mixed vegetables, served with choice of white rice, brown rice, or without rice.

B04. Shredded Beef Szechuan Style

* *Hot and spicy.

B07. Ginger Beef With String Beans

Ginger beef, string beans. Option: white rice, brown rice, or without rice.

I24. Vegi Udon

I23. Nabeyaki Udon (soup)

Shrimp tempura with chicken and vegetables in chicken broth.

I21. Yaki Udon

Sautéed Japanese noodles with chicken, beef, pork and vegetables.

I22. Seafood Yaki Udon

Sautéed Japanese noodles with shrimp, scallops and crab stick.

I01: Edamame

Boiled green soybean pods with a dash of sea salt.

4. Shumai

Steamed dumpling with shrimp.

I05: Gyoza

Pan-fried Japanese dumpling.

I03: Vegetable Tempura

Fresh vegetables, battered and lightly fried.

I07. Sushi (app)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

I08. Sashimi (app)

Six pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially with certain medical conditions.

I06: Shrimp Tempura

Fried shrimp and vegetables.

I02: Agedashi Tofu

Gently fried bean curd with special sauce.

J04: Sushi: Maguro (tuna)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J16: Sushi: Hamachi (yellowtail)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J11: Sushi: Ebi (shrimp)

J01. Sushi: Tamago (sweet Egg)

J02: Sushi: Inari (fried Tofu Skin)

J05: Sushi: Tako (octopus)

J06: Sushi: Saba (mackerel)

J09: Sushi: Tai (red Snapper)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J14: Sushi: Albacore Tuna (white Tuna)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J15: Sushi: Unagi (eel)

J17: Sushi: Kanikama (crab Meat)

J03: Sushi: Sake (salmon)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J07: Sushi: Tobiko (flying Fish Roe)

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

M01: Chicken Moo Shu

Comes with 4 pancakes

M02: Pork Moo Shu

Comes with 4 pancakes

M05: Shrimp Moo Shu

Comes with 4 pancakes

M08: Add Pancakes

Extra Moo Shu Pancakes

M03: Beef Moo Shu

Comes with 4 pancakes

M07. Double Star Moo Shu

Two separate dishes characterize this distinctive selection. A delicate and remarkable Hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sautéed string beans with kung pow sauce.

M04: Vegetable Moo Shu

Comes with 4 pancakes

M06: House Special Moo Shu (chicken, Pork & Shrimp)

House Special Moo Shu featuring chicken, pork, and shrimp. Served with choice of 4, 6, 8, or 10 moo shu pancakes.

J55: Maki Combination

Choice of three different rolls from the roll section. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J52: China Sky Roll

Unakyo roll topped with spicy tuna. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J53: Rainbow Roll

California roll topped with tuna, salmon, yellowtail and shrimp. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J54: Dragon Roll

Tempura roll topped with eel, avocado, and tobiko.

J51: Spider Roll

Soft shell crab, vegetable and fish eggs.

J57: Sushi Deluxe

Eight pieces of sushi and California roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J62. Unagi Don

Broiled eel on seasoned rice.

J56: Sushi Regular

Six pieces of sushi and tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J58. Sashimi Regular

Fourteen pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J59: Sashimi Delux

Eighteen pieces of sashimi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J60. Tekka Don

Tuna on seasoned rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J61: Chirashi

Assorted fish on seasoned rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J63: Seasoned Sushi Combo

Four tuna, four yellowtails, and spicy tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J65: Triple Sushi

Tuna, salmon, and yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J67: Love Boat

Twelve pieces of sashimi, twelve pieces of sushi, California roll and spicy tuna roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J68. China Sky Special

Eighteen pieces of sashimi, sixteen pieces of sushi, California roll, spicy tuna roll and tempura roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

J64: Sashimi & Sushi Combination

Nine pieces of sashimi, four pieces of sushi and California roll.

J66: Triple Sashimi

Tuna, salmon, and yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

Y11: White Rice

Box of steamed white rice (2 is automatically a large)

Y31: Wonton Chips

Y13: Sushi Rice

Y43: Spicy Mayo

Y22: Ginger Sauce

Y23: Hot Mustard

Y24: Hoisin Sauce

Y12: Brown Rice

Box of steamed brown rice (2 units is a large)

Y21: Duck Sauce

Y25: Hot Chili Oil

I11. Garden Salad

Mixed vegetables.

I12. Seaweed Salad

Seaweed with lime juice and sesame seed.

I13. Seafood Salad

Shrimp, crab stick, octopus, cucumber and fish eggs with spicy mayo.

V06. Broccoli With Garlic Sauce

* *Hot and spicy.

V02. Sautéed String Beans

Sautéed string beans, option of white, brown, or no rice.

V07. Assorted Vegetables With Garlic Sauce

* *Hot and spicy.

V05. Bean Curd Szechuan Style

* *Hot and spicy.

V08. Eggplant With Garlic Sauce

* *Hot and spicy.

V03. Sautéed Spinach

Sautéed spinach served with choice of white rice, brown rice, or no rice.

V09: Black Mushroom With Shanghai Greens

Black mushrooms, Shanghai greens, choice of white, brown, or no rice.

V01. Buddhist Delight

Buddhist Delight: Mixed vegetables, choice of white, brown, or no rice.

V04. Bean Curd With Assorted Vegetables

Bean curd paired with mixed vegetables. Choose from white rice, brown rice, or no rice.

N23: Beef Chow Fun

N21: Chicken Chow Fun

N25: Shrimp Chow Fun

N22: Pork Chow Fun

N26: House Special Chow Fun

Combination Chow Fun with chicken, pork, and shrimp

N24: Vegetable Chow Fun

J24: Maguro (tuna) Sashimi (3)

Tuna Sashimi

J21: Tamago (sweet Egg) Sashimi (3)

J25: Tako (octopus) Sashimi (3)

Octopus Sashimi

J26: Saba (mackerel) Sashimi (3)

Mackerel Sashimi

J29: Tai (red Snapper) Sashimi (3)

Red Snapper Sashimi

J31: Ebi (shrimp) Sashimi (3)

Shrimp Sashimi

J34: Albacore Tuna Sashimi (3)

J35: Unagi (eel) Sashimi (3)

Eel Sashimi

J36: Hamachi (yellow Tail) Sashimi (3)

Yellow Tail Sashimi

J23: Sake (salmon) Sashimi (3)

Salmon Sashimi

J27: Tobiko (flying Fish Roe) Sashimi

Flying Fish Roe Sashimi

I31: Vegetable Tempura

Vegetable tempura served with choice of white or brown rice, or no rice. Option for miso, wonton, hot & sour, or egg drop soup, or no soup.

I33: Shrimp Tempura (shrimp & Vegetable)

Shrimp and vegetable tempura paired with choice of white or brown rice, or no rice option. Includes selection from miso, wonton, hot & sour, or egg drop soup, or opt for no soup.

I34: Seafood Tempura

Shrimp, scallops, crab sticks and vegetables.

I42: Chicken Teriyaki (white Meat)

White meat chicken teriyaki. Options: white or brown rice, or no rice. Choice of miso, wonton, hot & sour, egg drop soup, or no soup.

I41. Tofu Teriyaki

Tofu teriyaki served with rice options: white, brown, or none. Choose from miso, wonton, hot & sour, egg drop soup, or opt for no soup.

I43. Beef Teriyaki

* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially with certain medical conditions.

I44. Salmon Teriyaki

Salmon glazed with teriyaki sauce. Options include white or brown rice, or without. Soup choices: miso, wonton, hot & sour, egg drop, or none.

I45. Shrimp Teriyaki

Shrimp in teriyaki sauce. Options include white or brown rice, or no rice. Choose from miso, wonton, hot & sour, egg drop soup, or no soup.

L15. General Tso's Chicken

* *Hot and spicy.

L1. Sweet & Sour Chicken

Sweet and sour chicken balls served with a choice of egg drop, hot & sour, miso, or wonton soup. Options for brown, vegetable fried, or white rice.

L2. Chicken With Cashew Nuts

Chicken with cashew nuts, accompanied by a choice of egg drop, hot & sour, miso, or wonton soup. Option of brown, vegetable fried, or white rice.

L3. Chicken With Broccoli

Chicken and broccoli served with choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, vegetable fried, white).

L4. Chicken Amazing

* *Hot and Spicy.

L5. Chicken With Garlic Sauce

* *Hot and spicy.

L6. Hunan Pork

* *Hot and spicy.

L7. Ginger Pork With String Beans

* *Hot and spicy.

L8. Beef With Broccoli

Beef and broccoli served with choice of soup: egg drop, hot & sour, miso, or wonton. Choose between brown, vegetable fried rice, or white rice.

L9. Shredded Beef Szechuan Style

* *Hot and spicy.

L10. Beef With Mushroom

Beef and mushrooms, choice of egg drop, hot & sour, miso, or wonton soup. Options for brown, vegetable fried, or white rice.

L11. Shrimp With Garlic Sauce

* *Hot and spicy.

L13. Shrimp With Chili Sauce

* *Hot and spicy.

L14. Buddhist Delight

Assorted vegetables, served with choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, vegetable fried, white).

L16. Tangerine Beef

* *Hot and spicy.

L17. Crispy Sesame Chicken

Crispy sesame chicken served with a choice of egg drop, hot & sour, miso, or wonton soup. Includes brown, vegetable fried, or white rice.

L18. Crispy Sesame Shrimp

Crispy shrimp in sesame coating. Served with choice of egg drop, hot & sour, miso, or wonton soup. Accompanied by brown, vegetable fried rice, or white rice.

L19. Triple Delight

Triple Delight: Choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, vegetable fried, white).

L20. Dynasty Duo

Dynasty Duo: Choice of soup (egg drop, hot & sour, miso, wonton) and rice (brown, vegetable fried, white).

L22. Sushi & Spicy Tuna Roll

One piece of salmon, tuna and shrimp.

L12. Shrimp With Assorted Vegetables

Shrimp with mixed vegetables. Choice of egg drop, hot & sour, miso, or wonton soup. Includes brown, vegetable fried rice, or white rice.

L21. California Roll & Tempura Roll

California Roll paired with a Tempura Roll. Includes choice of egg drop, hot & sour, miso, or wonton soup. Rice options: brown, vegetable fried, or white.

P09. Lobster Sauce

Lobster sauce with an option of white rice, brown rice, or no rice.

P08. Ginger Pork With String Beans

hot and spicy.

P05. Twice Sautéed Pork

* *Hot and spicy.

P01. Shredded Pork With Peking Sauce

Shredded pork in Peking sauce, served with option of white rice, brown rice, or without rice.

P02. Sliced Pork With Assorted Vegetables

Sliced pork paired with assorted vegetables. Choice of white rice, brown rice, or no rice.

P03. Sliced Pork With Broccoli

Sliced pork paired with broccoli. Choice of white rice, brown rice, or no rice.

P04. Sliced Pork With Snow Peas

Sliced pork, crisp snow peas, choice of white rice, brown rice, or no rice.

P06. Sliced Pork With Garlic Sauce

* *Hot and spicy.

P10. Mapo Tofu

Mapo tofu with choice of white, brown, or no rice.

P07. Hunan Pork

* *Hot and spicy.

S15: Shrimp With Lobster Sauce

Shrimp in savory lobster sauce. Served with choice of white rice, brown rice, or no rice.

S12: Triple Delight (canton)

A splendid combination of chicken, pork and shrimp delicately balanced in a variety of fresh vegetables and served in our special sauce.

S02: Shrimp With Assorted Vegetables

Shrimp sautéed with mixed vegetables. Options include white rice, brown rice, or no rice.

S03: Shrimp With Broccoli

Shrimp paired with broccoli. Options include white rice, brown rice, or no rice.

S04: Shrimp With Snow Peas

Shrimp paired with crispy snow peas, served with choice of white rice, brown rice, or no rice.

S05: Shrimp With Garlic Sauce

* *Hot and spicy.

S06: Ginger Shrimp With String Beans

Ginger shrimp paired with string beans. Choice of white rice, brown rice, or no rice available.

S08: Scallops With Garlic Sauce

* *Hot and spicy.

S09: Scallops With Chili Sauce

* *Hot and spicy.

S17: Shrimp With Ginger Scallion

Shrimp, ginger, and scallion. Served with choice of white rice, brown rice, or no rice.

S01: Shrimp With Cashew Nuts

Shrimp sautéed with cashew nuts. Choice of white rice, brown rice, or no rice.

S07: Shrimp With Chili Sauce

* *Hot and spicy.

V21. Steamed Mixed Vegetables

Steamed mixed vegetables served with choice of white rice, brown rice, or no rice.

V22. Steamed Chicken With Mixed Vegetables

Steamed chicken, mixed vegetables. Choice of white rice, brown rice, or no rice.

V23. Steamed Chicken With Broccoli

Steamed chicken paired with broccoli. Option to add white rice, brown rice, or choose no rice.

V24. Steamed Chicken With Snow Peas

Steamed chicken, snow peas. Options: white rice, brown rice, or no rice.

V27. Steamed Shrimp With Snow Peas

Steamed shrimp paired with crisp snow peas, choice of white, brown, or no rice.

V28. Steamed Seafood Platter

Seafood platter with steamed fish, shrimp, and scallops. Served with choice of white, brown, or no rice.

V26. Steamed Shrimp With Broccoli

Steamed shrimp paired with broccoli, option of white rice, brown rice, or no rice.

V25. Steamed Shrimp With Mixed Vegetables

Steamed shrimp paired with a variety of fresh vegetables. Served with choice of white, brown, or no rice.