Amici Trattoria

Tortellini Trattoria

Veal tortellini with bacon, mushroom, tomato and cream sauce.

Fettuccine Sapore

Fresh fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.

Fettuccine Dino

Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.

Penne Ragu

Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach, and white wine sauce.

Spaghetti Di Mare

Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.

Spaghetti Fungi

Vegetarian. Spaghetti tossed with mushroom, garlic, kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil.

Gnocchi Classico

Vegetarian. Baked gnocchi with Napoli sauce, garlic, and a touch of chili, topped with melted cheese.

Pasta Mista

Three pasta dishes of chefs choice for two people.

Pagnotta- Bruschetta

Vegetarian. Loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil, and extra olive oil).

Steamed Local Mussels

Steamed local mussels in a tomato, white wine, mixed spices, garlic, and shallot sauce.

Warm Grilled Beef Salad

Warm grilled beef salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.

Zuppa Del Giorno

Soup of the day.

Peppered Veal Carpaccio

Peppered veal carpaccio with baby rocket, capers, aioli and lemon.

Breadcrumbed Arancini

Vegetarian. Breadcrumbed arancini stuffed with a seasonal pumpkin filling and light avocado sauce.

Warm Grilled Chicken Salad

Warm grilled chicken salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.

Chefs Antipasto

Chefs antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share.

Grilled Semolina

Grilled semolina dusted calamari, lightly fried and tossed with lemon and mixed salad.

Risotto Ragu

Braised rustic lamb ragu, tomato, spinach and white wine.

Risotto Pescatore

Fresh seafood, spices, garlic and Napoli sauce.

Risotto Padovana

Northern Italian style risotto cooked in a rich broth with chicken, mushroom, rocket and tomato.

Scaloppine Genovese

Pan-fried veal medallions topped with spinach and creamy cheese.

Koofteh

Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.

Pollo Mushroom

Succulent chicken breast grilled with mushroom, fresh spinach and creamy sauce.

Pollo Prosciutto

Prosciutto wrapped and baked chicken breast with feta cheese and white wine sauce.

Lamb Kebab

Lamb and ribs kebab on top of hot bead with traditional saffron sauce.

Chicken Kebab

Chicken leg and breast kebab on top of hot bead with traditional saffron sauce.

Seafood Brodetto

Fresh local seafood in a tomato, Italian spice and white wine brodetto.

Fish Kebab

Marinated fish kebab.

Pollo Pomegranate

Chicken breast cooked in special pomegranate walnut sauce.

Fresh Fish Of The Day

Salata Del Giardino

Fresh garden salad.

Roasted Potato

Roasted potato infused in rosemary and olive oil.

Patatine

Shoestring fries.

Seasonal Vegetables

Seasonal vegetables tossed in garlic and olive oil.

Profiteroles

Italian Passion Fruit Cheesecake

Gelato

Tiramisu

Light Vanilla Raspberry Panna Cotta

Can

Energy drinks selection including Coke, Diet Coke, Lemon Squash, and Lemonade.

Chinotto

San Pellegrino (500ml Bottle)

Coffee

Selection of Italian beverages: café latte, cappuccino, flat white, hot chocolate, long and short black coffee.