Madras Grill

Madras Vegetarian Platter

a chefs special platter filled with samosa, spinach & paneer rolls, pakoras, ragda patties and masala vada .

Vegetable Chilli Fry*

a chef s special indo-chinese crispy fried vegetables tossed in a spicy chilli garlic sauce

Mumbai Ragda Patties

a road side seared potato patties topped with indian corn mango salsa, garnished with straw potatoes & mint leaves.

Assorted Vegetable Pakoras

fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

Spinach And Paneer Rolls

spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

Madras Meat Platter

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.

Mutton Sukka

Mutton Sukka: Tender mutton pieces, seasoning variety available in extra spicy, medium, mild, or spicy.

Vegetable Samosa

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

Madras Veget Plater

Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.

Hyd Style Chicken 65

A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.

Ginger Chicken

BATTERED BONELESS CHICKEN TOOSED WITH GINGER AND SPICES.

Chicken 65

A fiery and tangy boneless chicken dish from the Southern region of India.

Masala Vada

Chettinad Lamb Samosa

A Southern Indian meat turnovers made with curried lamb and vegetables.

Chicken Lolly Pops

An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.

Cut Mirchi

Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.

Fish Koliwada

Bombay style masala fried fish (boneless tilapia).

Gobi Manchuria-aptzer

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

Kozhi Milagu

Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.

Masala Fried Shrimp

Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.

Mughal Lamb Kebabs

Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.

Murg Tikka (aptizer)

Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

Mushroom 65

Madras grill special Indo-Chinese crispy batter-fried mushrooms.

Masala Peanuts

Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.

Onion Samosa

STREET STYLE SAMOSA WITH ONIONS AND SPECIES

Spinach Paneer Rolls

Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.

Veg Pakora

Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.

Gobi 65

Madras grill special Indo-Chinese crispy batter-fried cauliflower.

Masala Omelette(aptzr)

Masala Omelette: Choice of extra spicy, medium, mild, or spicy.

Garlic Naan

Leavened baked bread seasoned with garlic and cilantro.

Paneer Kulcha/cheese

Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.

Peshawari Naan

Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.

Tandoori Roti

Unleavened whole wheat bread baked in tandoor oven.

Aloo Paratha

Freshly baked wheat bread stuffed with seasoned potato masala.

Assorted Bread Basket

An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.

Butter Naan

Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter

Chapati(1)

Whole wheat bread cooked on a tawa (griddle) with no oil.

Lacha Paratha

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Naan

Crisp baked leavened bread cooked in a traditional clay oven and tandoor.

Onion Kulcha

Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.

Chilly Garlic Naan

Leavened baked bread seasoned with garlic, chilly and cilantro.

Kheema Naan

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

Madurai Paratha Chic (cloned)

Chicken curry served with 3 pieces of parota.

Madurai Paratha Veg

Vegetables korma with 3 pieces of kerala style parota.

Parotta

Virudu Kothu Chick

Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Virudu Kothu Mutton

Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Virudu Kothu Veg

Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Mutton Madurai Paratha

Goat curry served with 3 pieces of parota.

Virudu Kothu Egg

Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper

Lassi Mango

Coca Cola

Gingerale

Lassi Sweet

Madras Coffee

Masala Chai

Sprite

Diet Coke

Lassi Salted

Hot And Sour Veg

An Indo-Chinese hot and sour soup made from vegetables.

Mulligatwany Soup

A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.

Mutton Nenjelumbu Soup

Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.

Nattukoli Rasam

Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.

Tomato Basil Soup

T Freshly made tomato broth, seasoned with home ground spices, and basil.

Hot And Sour Chicken

An Indo-Chinese hot and sour soup made from chicken.

Rasam

Traditional South Indian hot and sour soup.

Sweet Corn Chicken

A rich and delicious broth made from sweet corn and shredded chicken.

Sweet Corn Veg

A rich and delicious broth made from sweet corn and vegetables.

Sambar

Lightly spiced lentil soup simmered with vegetables.

Chicken Tikka Masala

Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Butter Chicken

Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Chicken Vindaloo

A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Chicken 65 Masala

Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.

Chikn Shajahani Korma

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.

Chicken Chettinad

BONELESS CHICKEN COOKED WITH CHETTINAD STYLE

Gongura Chicken

A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.

Kadai Murgh

Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Karaikudi Pepr Chicken

Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.

Madras Chicken Curry

Boneless chicken cooked in a traditional madras style species.Served with rice.

Mirapakaya Kodi Kura

A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.

Nattukoli Varuval

Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.

Chicken Saag

Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Koli Varutha Curry

A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.

Mutton Haleem (22 Oz)

Kadai Ghost

Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.

Karaikudi Lamb Varuval

Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.

Lamb Pasanda

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

Lamb Vindaloo

Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.

Lamb Rogan Josh

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.

Lamb Saag

Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.

Lamb Khorma

Lamb cooked in an authentic sauce. Served with rice.

Lamb Tikka Masala

Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Madras Lamb Curry

Authentic Madras Style masala with tomato sauce and lamb.

Gongura Mutton Curry

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.

Mutton Haleem 16oz

Mutton Kulambu

Goat cooked with garlic flavor curry sauce. Served with rice.

Goat Pepper Fry

Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.

Madras Mutton Curry

Authentic Madras Style masala with tomato sauce and goat.

Goan Fish Curry

Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.

Kerala Fish Curry

A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk

Kochi Meen Varuval

A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.

Kadaai Shrimp

Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.

Chettinad Shrimp Masal

A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.

Goan Shrimp Curry

Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.

Saag Paneer

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Andhra Eggplant Masala

Baby eggplant cooked in special Andhra spices. Served with rice.

Channa Masala

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.

Malai Kofta

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.

Paneer Butter Masala

paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Yellow Daal Fry

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.

Aloo Gobi

Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.

Baigan Bhartha

Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.

Bhindi Masala

Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice

Kadai Paneer

Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)

Okra Kaara Kulambu

Tender okra cooked with garlic flavor curry sauce. Served with rice.

Paneer Tikka Masala

Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Shahi Paneer Korma

Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.

Vegetable Korma

A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …

Aloo Mutter

Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.

Daal Makani

Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.

Mirchi Ka Salan

Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.

Mutter Paneer

Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Paalak Paneer

palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice

Vegetable Vindaloo

A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.

Cochin Avial

A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.

Navratan Khorma

Mixed vegetables in rich, creamy sauce. Options for spicy level: from mild to extra spicy.

Lamb Biriyani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.

Boneless Chicken Biryani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.

Chicken Biriyani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.

Mutton Biriyani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.

Plain Basmati Rice

Shrimp Biriyani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.

Vegetable Biriyani

A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.

Brown Rice

Steamed brown basmati rice.

Jeera Rice

Jeera bhaat: Basmati rice infused with cumin. Options for spicy level: extra spicy to mild.

Lemon Rice

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves

Tomato Rice

Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes

Bise Belle Bath

An aromatic and delicious blend of rice, lentils, and vegetables.

Saffron Rice

A saffron infused flavored basmati rice.

Gulab Jam(2)

Homemade fried cheese balls soaked in rose syrup and served hot.

Rasmalai (2)

A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.

Double Ka Mitha

Pista Kulfi

Homemade flavors of tasty ice-cream, from the streets of india.

Mango Kulfi

Homemade flavors of tasty ice-cream, from the streets of india.

Tandoor Mix Grill

A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.

Seekh Kebab

Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.

Chicken Tikka

Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

Malai Kebab

Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.

Paneer Tikka

Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.

Pudina Paneer

Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

Tandoor Chicken

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Tandoori Lolly Pops

Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.

Tandoori Fish

Dices of fish marinated with tandoor sauce and cooked in clay oven. Served with naan bread and masala sauce.

Tandoori Shrimp

Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.

Cheese Dosa

Chettinad Dosa Chicken

Chettinad Dosa Veg

Ghee Roast

Madurai Mutton Dosa

Madurai mutton dosa: filled with tender mutton, choice of spicy level from mild to extra spicy.

Masala Dosa

One of the top ten bucket list favorite. try it to believe it.

Mysore Masala Dosa

Onion/tom/uthappam

Plain Dosa

Podi Uttapam

Vegetable Uttapam

0nion Dosa

Chilli Cheese Uttapam

Egg Dosa

Onion Chilli Uttapam

Onion Uttapam

Paper Masala

Paper Roast

Plain Mysore

Podi Dosa

Spring Roll Dosa

Tomato Uttapam

Kaal Dosa

Onion Masala

Chicken Fingers/ Fries

French Fries

Kids Chicken Dosa

Kids Plain Dosa

Kids Ghee Iddli

Raitha

Homemade yogurt dip with onion, tomato and cucumber.

Coconut Chutney (8 Oz)

Mint Chutney(8 Oz)

Papad

Fried crispy lentil tortillas.

Yogurt

Madras Masala Papad

Tamarind Chutney(8 Oz)

Chicken Manchuria Entr

Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice

Chicken Fried Rice

Steamed basmati rice stir-fried with egg, chicken, and veggies.

Chilli Fish

Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.

Chilli Chicken Aptizer

Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.

Chilli Chicken Entree

Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Chicken Singapore Nood

Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.

Chilli Paneer Dry

Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.

Egg Fried Rice

Steamed basmati rice stir-fried with egg and veggies.

Paneer Manchurian(grav

Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Veg Fried Rice

Steamed basmati rice stir-fried with veggies.

Chilli Fish(gravy)

Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Chicken Hakka Noodles

Chinese noodles with Indian flavors with fresh vegetables and chicken.

Garlic Shrimp

Battered fried shrimp cooked and tossed in garlic sauce.

Gobi Manchurian(gravy)

Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.

Shrimp Fried Rice

Steamed basmati rice stir fried with egg, shrimp, and veggies.

Shrimp Hakka Noodles

Chinese noodles with Indian flavors with fresh vegetables and Shrimp.

Singapore Noodels Veg

Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.

Veg. Hakka Noodle

Chinese noodles with Indian flavors and fresh vegetables.

Chilli Paneer ( Gravy)

Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.

Shrimp Singapore Noodl

Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.

Channa Batura

Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.

Idli

Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.

Idli Vada

A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.

Mylapore Podi Idli

A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.

Pongal

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

Poori Masala

A perfect combination of puffy wheat bread and homemade potato masala.

Poori (2)

Puffed Wheat Bread.

Rava Kitchadi

A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.

Pongal Vada

A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.

Rasa Vada

South Indian Style fritter with crispy exterior and soft interior in a rasam.Served with cutneys and sambar.

Mini Idli Sambar

Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.

Sambhar Vada

South Indian Style fritter with crispy exterior and soft interior in a sambar.