Lamoon Thai

Pad Thai

Wok stir-fried thin rice noodle in fresh sweet tamarind sauce with red tofu, egg, bean sprout, scallion, and crushed peanut

Pad Kee Mao (drunken Noodle)

Fast wok stir-fried wide rice noodles, onion, bell pepper, fresh Thai hot chili, tomato, and Thai basil

Pad See-ew

Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and sweet soy sauce.

Lamoon Fried Rice

Chef’s special fried rice Lamoon style with your choice of meat with egg, onion, tomato, and scallion.

Lamoon Spicy Basil Fried Rice

Chef’s special spicy basil fried rice with your choice of meat sautéed with onion, bell pepper in hot chili and basil leaves.

Andaman Fried Rice

Jumbo lump crab meat and shrimp fried rice toss in a hot wok with egg, onions, tomato, and diced carrot

Pad Woon Sen

Choice of meat, stir-fried with clear noodles, egg, onion, scallion, and carrot.

Lard Na

Choice of meat with Chinese broccolis in light brown gravy sauce on top of fried wide rice noodles.

Guay Tiew Kua Gai

Wok stir-fried wide rice noodles in light soy sauce with Chinese broccoli and egg

Crispy Spring Roll (vegetarian)

Vegetable and cellophane noodles stuffed in pastry paper-wrapped served with Thai sweet chili sauce

Mama’s Crab Rangoon

Lamoon Thai mama’s Recipe Crab Rangoon with cheesy crab and “Thai old-bay” in a crispy rice paper roll.

Garden Roll

Fresh lettuce, bell pepper, spring onion, tofu, thin rice noodle, and Thai basil wrap with rice paper roll served with tamarind peanut sauce.

Vegetable Gyosa

Crispy fried vegetable dumpling served with sweet sesame soy sauce

Shrimp Spring Roll

Crispy rice wrapped shrimp served with Thai-Chili sweet and tangy sauce.

Satay

Charcoal grilled marinated chicken on skewers served with peanut sauce and cucumber relish

Steamed Dumpling

marinated shrimp and pork wrapped in wonton skin

Thai Spicy Wings

Crispy chicken wings tossed in a hot-wok with Thai spicy basil sauce

Moo Yang ( Pork Skewer)

Thai style grilled pork on skewer

Fried Calamari

Golden fried calamari served with Thai sweet chili sauce.

Gai Yang ( Chicken Skewers)

Thai Style grilled chicken on skewer (3skewers)

Tod Mun Pla

Thai fish cake made with fresh fish and kaffir lime leave serve with cucumber sauce

Tofu Tod (vegetarian)

Golden fried tofu served with peanut sweet chili sauce

Panang Curry

Choice of meat in mild peanut curry with lime leave.

Red Curry

Choice of meat in red curry with bamboo shoots and basil leaves.

Yellow Curry

Choice of meat in spicy Thai yellow curry with potatoes.

Green Curry

Choice of meat in a green curry with eggplants, bamboo shoots, bell peppers, and basil leaves.

Duck Red Curry

Flavorful roasted duck slow cook in red curry broth with pineapple, bell pepper, and Thai basil.

Ka Prow Gai Kai Dow

Authentic Thai Style Minced chicken with fresh basil, bell pepper, garlic and chili sauce topping with fried egg.

Kao Soi

Northern Thai Coconut Curry Noodle Soup with Chicken.

Lamoon Pineapple Fried Rice

Chef's special fried rice with chicken and shrimp, pineapple, cashew nuts, onion, scallion, tomato, and raisins.

Mussamun Curry

chicken breast in aromatic rich curry with potatoes, carrot, onion, and roasted peanut.

Pottery Shrimp

Baked shrimp with cellophane noodle, Napa cabbage, celery, ginger and scallion.

Tilapia Yellow Curry

Crispy deep fried tilapia in yellow curry sauce.

Ka Prow Ped Krobb

Spicy. Crispy deep fried duck with fresh basil, bell pepper, garlic and chili sauce.

Tilapias Basil

Crispy deep fried tilapia with fresh basil, bell pepper, garlic and chili sauce.

Sukiyaki

Spicy. Thai spicy glass noodles with chicken, shrimp, squid, and cabbage.

Ka Prow

Spicy. Choice of meat sautéed with fresh basil, bell pepper, garlic and chili sauce.

Pad Pik Khing

Spicy. Choice of meat sautéed with fresh string beans, bell pepper, and lime leave in spicy red curry paste.

Cashew Chicken

Chicken sautéed with cashew nuts and scallion in light brown sauce.

Spicy Beef Herb (frank Steak)

Spicy. Stir fried beef with lemongrass and Thai herb in spicy sauce.

Sweet & Sour

Choice of meat sautéed with pineapple, cucumber, tomato, and bell pepper in sweet and sour sauce.

Pad Khing

Choice of meat sautéed with fresh ginger, onions, scallion, and mushroom in black bean sauce.

Pad Broccoli

Choice of meat sautéed with white pepper, garlic, and broccoli.

Goong Pad Pak

Stir fried shrimp with mixed vegetables in a light garlic sauce.

Gai Nam Prik Pao

Spicy. Deep fried chicken with broccoli in Thai spicy chili sauce.

Goong Todd Basil

Spicy. Crispy deep fried shrimp in Thai spicy chili basil sauce.

Thai Iced Tea

Lychee Thai Tea

Thai Iced Coffee

Milk Tea

Soda

Choose from Diet Coke, Ginger Ale, Orange Soda, Sprite, or regular Coke.

Purple Taro Milk Tea

Matcha Green Tea

Mango Milk Tea

Sakura Rose Milk Tea

Lemonade

Lychee Iced Tea

Strawberry Lemonade

Mango Iced Tea

White Peach Iced Tea

Mango Juice

Strawberries Iced Tea

Bottled Water

Pomegranate Lemonade

Pineapple Juice

Thai Waterfall Beef Salad

Thai style beef salad with Thai spices, scallion, red onion, and hot chili lime dressing.

Red Curry With Pumpkins

Choice of chicken or pork in red curry with pumpkins, bell pepper, and basil leaves served with rice.

Moo Kratiem

Thai Garlic Pepper Pork is breaded, deep-fried pork topped with crispy fried garlic and served over white rice.

Crispy Fried Whole Fish

Crispy 2.5 pound whole fish served with spicy Thai basil sauce, steamed vegetable, and jasmine rice

Tamarind Shrimp

A Chef's specialty crispy fried shrimp topped with Sweet and Sour Tamarind sauce serve with rice and seasons vegetables.

Thai Waterfall Pork Salad

Thai style pork salad with Thai spices, scallion, red onion, and hot chili lime dressing.

Ka Prow Goong Gai Special

Authentic Thai Style Minced Chicken and Shrimp with fresh basil, bell pepper, garlic and chili sauce topping with fried egg

Ba Mee Moo Dang

Egg Noodle Soup with Thai BBQ Pork in clear broth topping with scallion, cilantro and garlic

Kao Moo Dang

Tender and juicy Thai BBQ pork, honey sausage, and egg served over rice with sweet savory BBQ sauce.

Tamarind Duck

A chef's specialty crispy fried duck topped with sweet and sour tamarind sauce serve with rice.

Honey Shrimp

A Chef's specialty crispy fried shrimp topped with Sweet Honey sauce serve with rice and seasons vegetables.

Tilapia Mango

Crispy deep fried tilapia topping with fresh mango and our chef’s special spicy mango sauce. Serve with rice and seasons vegetables.

Mango Sticky Rice

sweet sticky rice tossed with coconut milk served with fresh mango.

Homemade Steamed Toast With Pandanus Custard

Homemade Steamed Toast with Pandanus Custard

Homemade Thai Tea Ice Cream

Homemade Thai Tea Ice Cream

Coconut Milk Pudding

steamed two layer sweet coconut pudding in a cup

Homemade Young Coconut Ice Cream

Homemade Young Coconut Ice Cream

Tom Kha

creamy galangal coconut broth with mushroom and a hint of Thai spice

Wonton Soup

Minced chicken and shrimp in wonton wrappers in light broth.

Tom Yum

spicy lemongrass soup with mushrooms and tomato.

Tofu Soup

Minced chicken and soft tofu in light broth.

Panang Tofu

Vegan, vegetarian, spicy. Fried tofu in Thai style peanut curry with lime leave.

Pad Pak Ruam Mit

Vegan, vegetarian. Sautéed mixed vegetable in light garlic sauce.

Pad Pik Khing Tofu

Vegan, vegetarian, spicy. Fried tofu with fresh string beans, bell pepper, and lime leave in spicy red curry paste.

Pad Eggplant

Vegan, vegetarian, spicy. Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.

Pad Khing Tofu

Vegan, vegetarian. Fried tofu with fresh ginger, onions, scallion, and mushroom in black bean sauce.

Vegetable Curry

Vegan, vegetarian, spicy. Red, Green, and Yellow curry sautéed with mixed vegetables.

Ka Prow Tofu

Vegan, vegetarian, spicy. Fried tofu with fresh basil, bell pepper, garlic and chili sauce.

Duck Noodle Soup

Boneless Duck and Chinese broccoli in brown spiced broth topping with scallion, cilantro and garlic.

Tom Yum Noodle Soup

Ground chicken or pork, peanut, and bean sprout in hot and sour broth topping with scallion, cilantro, garlic, and crispy wonton flake.

Num Sai Noodle Soup

Choices of pork or chicken and bean sprout in clear chicken broth topping with scallion, cilantro and garlic.

Moo Toon Noodle Soup

Braised pork and bean sprout in dark black bean sauce topping with scallion, cilantro and garlic.

Yen Ta Fo

Thai-Street noodle soup with seafood in fermented red bean curd broth.

Yum Woon Sen

Cellophane noodles tossed with shrimp, chicken, scallion, red onion, and cilantro in Thai spices hot chili and spicy lime juice.

Larb Gai

Minced chicken tossed in spicy lime dressing with scallion, red onion, cilantro and aromatic toasted rice

Lamoon Thai Salad

Vegan, vegetarian. Fresh salad served with house peanut dressing.

Papaya Salad

Spicy. Green papaya tossed in mortar with peanut, green bean, tomato and Thai fresh chili spicy lime dressing.

Yum Talay

Spicy. Combination of seafood red onion, onion, cilantro, scallion, and tomato in Thai spices hot chili and spicy lime juice.

Thai Ginger Hot Tea

Thai Lemongrass Pandan Hot Tea

Thai Tea Hot Latte

Hot Chocolate

Thai Chrysanthemum Hot Tea

Matcha Hot Latte

Rice

Steam Noodle

Sticky Rice

Steam Vegetable

Side Brown Rice