Effoi Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch and Dinner
Regular Kitfo
Ground beef seasoned with traditional butter and spicy.
Special Kitfo
Ground beef seasoned with traditional butter, cheese, kocho, mitmita.
Lega Tibs
Beef with onion, tomato, green pepper.
Awaze Tibs
Beef with onion, tomato, green pepper, and chili powder.
Gored Gored
Beef with mitmita, chili powder and butter.
Effoi Special
Serves for 3-4 persons. Kitfo, well-done beef, gored gored, cheese.
Goden Tibs
Well-done beef ribs, with onion and green pepper.
Zil-zil Tibs
Well-done beef with onion and green paper.
Beef Combo
Kitfo, Ribs, key wot, gomen, cheese, and salad.
Derek Tibs
Dry beef with onion, tomato, and jalapeños.
Quanta Wot
Traditional beef jerky cooked in stew sauce.
Geba Weta Tibs
Beef with herb, onion, jalapeños, and garlic.
Key Wot
Traditional stew with chunks of beef, spicy (optional): with or without (alecha).
Doro Wot
Traditional chicken stew cooked for hours with berebere and served with hard boiled eggs.
Bozena
Chickpea stew with beef.
Pasta With Meat
Spaghetti with meat sauce, onions, garlic, and tomato.
Shifnefen
Quanta firfir, kitfo, cheese and egg.
Gaslight Tibs
Ground tenderloin and beef with onion, and jalapeños.
Lamb
Yebeg Tibs Awaze
Chunk of lamb pan sautéed with traditional clarified butter, onion, tomato, berbere.
Yebeg Kikil
Traditional lamb bones stew mixed with turmeric.
Yebeg Tibs
Chunk of lamb pan sautéed with traditional clarified butter, onion, and tomato.
Yebeg Key Wet
Housemade traditional stew with chunks of lamb, options: spicy or non-spicy.
Vegetarian
Veggie Combo
Misir (red lentil stew), ater kik (turmeric chickpea stew), gomen (collard greens), shiro (chickpea stew), tikil gomen (cabbage), mixed veggie (carrot, potato, green beans), salad, key sir (beat roots), and alcha misir (turmeric lentil stew).
Misir Wot
Spicy lentil stew with berbere and garlic.
Shiro Wot
Chickpea stew with garlic, onions, and tomato.
Pasta With Tomato
Spaghetti with onions, garlic, and tomato.
Fish Goulash
Tilapia fish sautéed with tomato, onion, garlic, and jalapeños.
Fish Dulet Spicy
Tilapia fish with onion, tomato, garlic, and jalapeños.
Rice
Rice with well-done beef or veggie.
Yetsom Enjera Firfir
Pasta With Vegetables
Fried Fish
Tilapia fish fried with rice and salad.
Appetizer
Effoi Salad
Lettuce, tomato, onion, jalapeños with quinoa, homemade dressing.
Tomato Fitfit
Breakfast
Fule
Kenche
Aja with butter or olive oil.
Bula Genfo
Bula with butter or olive oil.
Bula Genfo With Quanta
Bula with cured beef and butter or olive oil.
Egg With Sils
Served with toasted bread.
Dullet
Ground tenderloin and lamb tripe with diced onion and jalapeños.
Egg & Omelette With Cheese
Served with toasted bread.
Kita With Sils
Chechebsa With Aja And Gebs
Butter or olive oil.
Scrambled Egg
Served with toasted bread.
Desserts
Baklava
Cheesecake
Tiramisu
Side Extra
Kocho
Enjera (imported)
Any Wet
Cheese
Kids Menu
Effoi Buffalo Wings
French Fries
Sandwich
Tibs Sandwich
Beef served in a bread, mix with onion, garlic, jalapeño, pepper.
Kitfo Sandwich
Served with a bread, onion, garlic, jalapeño, pepper, herbal butter, cardamon and mitmita.
Tilapia Sandwich
Grilled or fried with olive oil, old bay seasoning, and garlic, served with toasted bread and side with salad or French fries.
Burger
Blended with onion, tomato, lettuce, provolone cheese, mayonnaise, served with salad or French fries.