Original Pierre Maspero's

Homemade Caramel Bread Pudding

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked with raisins and topped with a dreamy Frangelico cream sauce

Key Lime Pie

Tart, rich, and creamy filling made with 100% fresh-squeezed key lime juice on a graham cracker cookie crust

Crab Cakes

Two pan-fried crab cakes made with Louisiana blue crab, onions, peppers and seasoning topped with our tangy housemade sauce served with mirliton slaw

Fried Alligator

Tender strips of fried alligator served with mirliton slaw and gator sauce

Natchitoches Meat Pies

Crispy fried Creole beef pies served with Cajun ranch for dipping

Seafood Pistolettes

Golden French rolls filled with a creamy cheese sauce with Gulf shrimp and Louisiana crawfish, bell peppers and onions and topped with Parmesan cheese

Fried Green Tomatoes With Gulf Shrimp Remoulade

Crispy fried green tomatoes topped with seasoned, grilled Gulf shrimp and Louisiana remoulade dressing

Spinach And Artichoke Dip

A creamy blend of spinach and artichokes, topped with melted Mozzarella cheese and served with toast points

Blackened Chicken Jambalaya

Cajun rice dish of chicken and Andouille sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened chicken

Crescent City Sampler: Select Three

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Étouffée, Red Beans and Rice, and Chicken & Andouille Gumbo

Crescent City Sampler: Enjoy All Four

Sampling of the city’s most famous dishes - Cajun Jambalaya, Crawfish Étouffée, Red Beans and Rice, and Chicken & Andouille Gumbo

Blackened Shrimp Jambalaya

Cajun rice dish of chicken and Andouille sausage, slow-simmered with the Holy Trinity of pepper, onions & celery, topped with blackened shrimp

Blackened Chicken Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened chicken breast

Chicken & Waffles

Crispy Southern fried chicken breast served on top of a Belgian waffle with a honey Tabasco glaze

Red Beans & Rice

Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage

Crab Cake Maspero

Three house special crab cakes served on a bed of sautéed spinach, heirloom tomato, mushrooms and onions, topped with our tangy housemade sauce

Blackened Redfish

Fresh Louisiana red drum, blackened with Cajun spices, served with two sides of your choice

Blackened Gulf Shrimp Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with blackened Gulf shrimp

Gulf Shrimp & Grits

Gulf shrimp lightly sautéed in white wine and butter with heirloom tomatoes, shallots, fresh herbs and Chisesi’s ham served over our creamy cheese grits

Veggie Alfredo Pasta

Fettuccine pasta tossed in creamy Alfredo sauce topped with seasonal vegetables

Seafood Pot Pie

Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit

Crawfish Étouffée

Slow-simmered stew with Creole spices, onions, peppers, celery and crawfish, served over white rice

Muffaletta

A New Orleans original–– Genoa salami and ham topped with melted Provolone cheese and our own unique olive salad

Maspero’s Cheeseburger

Angus burger, flame-grilled to perfection topped with Cheddar cheese and served on a seeded bun, dressed with lettuce, tomato, pickle

Roast Beef Po-boy

Juicy roast beef dressed with lettuce, tomato, pickle and Tabasco mayo

Southern Fried Fish Po-boy

Golden fried Gulf fish strips dressed with lettuce, tomato, pickle and Tabasco mayo

Fried Gulf Shrimp Po-boy

Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickle and Tabasco mayo

Chicken Blt

Grilled chicken breast, bacon, lettuce, tomato, Green Goddess dressing, served on a wheat bun

Chicken And Andouille Gumbo: Bowl

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice

French Onion Soup

A rich broth with smothered onions topped with a crispy crouton and melted Swiss and Provolone cheese

Chicken And Andouille Gumbo: Cup

Classic dark roux, onions, peppers, celery, chicken and andouille sausage finished with rice

Grilled Chicken Caesar

Marinated grilled chicken served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese

Grilled Shrimp Goddess Salad

Grilled Gulf Shrimp, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own Green Goddess & Creole dressings

Grilled Chicken Goddess Salad

Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onions and our own Green Goddess & Creole dressings

Grilled Shrimp Caesar

Grilled Gulf Shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic Caesar dressing and topped with Parmesan cheese

Shrimp & Fish Combo Platter

Gulf Shrimp & Fish

Southern Fried Fish Platter

Crispy Fried

Gulf Shrimp Platter

Crispy Fried

Biscuits & Gravy

Buttermilk biscuits smothered in our sausage country gravy served with two eggs and choice of bacon, sausage, and a choice of grits, hash browns or fruit

Andouille & Eggs

Two baked eggs on top of Creole andouille sausage and fresh tomato covered with Cheddar cheese and choice of grits, hash browns, or fruit

Chicken & Waffles

Crispy Southern fried chicken served on top of a Belgian waffle with a honey Tabasco glaze

Grand Gallette

A crispy grand galette of potato with Parmesan cheese and fresh herbs topped with two fried eggs, Applewood-smoked bacon and grilled tomatoes

Eggs Benedict

Two poached eggs served with country ham atop French bread with hollandaise

Louisiana Lost Bread

Artisan bread soaked in sweet custard and grilled, topped with maple syrup, powdered sugar, whipped cream and a drizzle of fruit compote

Two Egg Breakfast

Two eggs, to order, served with toast, a choice of bacon or sausage, and a choice of either cheese grits, hash browns, or fresh fruit

Maspero’s Omelet

Gulf shrimp, crab meat, diced onions, bell peppers, mushrooms and Provolone cheese topped with hollandaise

Florentine Omelet

Baby spinach, onion, tomato and mushrooms

Ham & Cheese Omelet

Chisesi ham and Cheddar cheese

Cajun Omelet

Alligator sausage, onions, bell peppers topped with a Tabasco hollandaise

Garlic Smashed Potatoes

Creamy Cheese Grits

French Fries

Mirliton Slaw

Side Caesar Salad

Sauteed Vegetables

Side Salad

Bacon

Cheese Grits

Hashbrowns

Sausage

Fresh Fruit

Kids Burger

Kid’s Mac & Cheese

Kids Chicken Plate

Kids Shrimp Plate

Soft Drink

Iced Tea

Milk

Bottled Water

Orange Juice