Boulevard New Orleans
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Lunch - Salads
Small Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Large Caesar Salad
Fresh Romaine, Reggiano, Sourdough Croutons
Grilled Chicken Salad
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Small House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Large House Salad
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Roasted Beet & Goat Cheese Salad
House Mixed Greens, Candied Walnuts, Campari Tomatoes And Herb Vinaigrette
Crispy Buttermilk Chicken Bibb Salad
Red Peppers, Candied Walnuts, Roasted Garlic Dressing, Bacon, Crystal Gastrique
Gulf Shrimp Remoulade Salad
Romaine Heart, Campari Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
Seared Tuna Salad
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Beverages
Lemonade
Bottled Rootbeer
Coke
Dr Pepper
Sprite
Iced Tea
Bottled Water
Sparkling Water
Diet Coke
Lunch - Starters
House Cream Spinach
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Barbecue Gulf Shrimp
Barbecue Butter, Grilled Bread
Buck's Deviled Eggs
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Smoked Salmon
Toast Points, Lemon Herb Aioli
Boulevard Oysters
Crispy Gulf Oysters, Cream Spinach, Crystal Aioli
Roasted Duck And Andouille Gumbo
Steamed White Rice
Alligator Tacos
Two corn tortillas topped with taco coleslaw, cubed avocado, Abita Beer Battered alligator, New Orleans style remoulade and pickled red onions. Garnished with cilantro and served with a lime wedge
Crawfish Flatbread
Flatbread brushed with garlic butter, topped with artichoke cream sauce, grana padano cheese, crawfish tails, Cajun seasoning, chopped jack cheese and green onions. Baked until golden and garnished with parsley.
Soup Du Jour - Tuesday & Thursday - Tortilla
Created Daily
Lunch - Sandwiches
Cheeseburger
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce, Tomato, And Onion On A Brioche Bun
French Dip
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
4241 Club
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Veggie Burger
Chefβs Recipe With Monterey Jack, Lettuce, Tomato, Onion And A Soy Glaze
Salmon Burger
House Ground Fresh Salmon, Bibb Lettuce, Tomato, Red Onion, And Lemon Herb Aioli On A Brioche Bun
Lunch - Entrees
Fire Roasted Half Chicken
Seasoned And Rotisserie-Cooked With Natural Jus, Served With Mashed Potatoes
Double Pan Seared Crab Cakes
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
Prime Rib
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Slow Roasted Pork Chop
Double Cut Bone-In Chop Served With Red Cabbage
Cedar Plank Scottish Salmon
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Coleslaw
Filet Mignon
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Hawaiian Ribeye
Marinated In Pineapple And Ginger, Served With House Cut French Fries
Half Rack Barbecue Ribs*
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw *Half Rack Served With One Side
Full Barbecue Ribs
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
Wood Grilled Redfish
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables
Pan Seared Half Duck
Roasted And Seared With Brandy Peach Reduction, House Made Dirty Rice
Bbq Shrimp & Grits
A bed of butter grits served with cajun seasoned shrimp and BBQ shrimp sauce. Served with toasted ciabatta bread. Topped with micro greens, chives and a squeeze of lemon.
Crawfish Etouffee
A blond roux based crawfish stew with onions, celery, bell peppers and tomatoes. Topped with popcorn rice and garnished with chives.
Crab Cake & Shrimp Alfredo
Fettucine pasta twirled with alfredo sauce and sprinkled with grana padano cheese. Topped with a single crab cake and jumbo boiled shrimp. Garnshed with salt, pepper, and parsley.
Creole Jambalaya
A tomato based jambalaya with rice, chicken and andouille. Served on a bed of sauce piquant with boiled shrimp. Garnished with green onion slivers.
Single Pan Seared Crab Cake
Jumbo Lump Crab Cake, Served With French Fries And Cole Slaw *Single Portion Served With One Side
Boulevard Vegetable Platter
Black Beans & Rice, Red Cabbage, Steamed Broccoli, Vegetable Du Jour
Sides
Mashed Potatoes
French Fries
Coleslaw
Black Beans & Rice
Red Cabbage
Roasted Cauliflower
Baked Potato
Wilted Spinach
Grits
Peanut Kale Salad
Steamed Broccoli
Dessert
Kahlua Walnut Brownie A La Mode
Warm, Dark Chocolate Brownie, Walnuts, Vanilla Ice Cream
Walnut Apple Cobbler
Served Warm, Topped With Vanilla Ice Cream
Kids Entrees
Crispy Chicken And Fries
Panko Fried Chicken Strips, Bbq Sauce
Bbq Ribs
French Fries
Mini Chocolate Ice Cream Sundae
Vanilla Ice Cream, Whipped Cream, Cherry
Grilled Cheese
Cheddar And Jack Cheeses, French Fries
Creamy Chicken Pasta
Pulled Chicken, Parmesan Blend
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