Copeland's Of New Orleans

Jazzy Wings

Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Fried Crabcake

Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. Try blackened, served with white remoulade sauce

Artichoke & Spinach Dip

Topped with monterey jack cheese. Served with our unique fried bow tie pasta

Shrimp Cakes with Tasso Butter Cream

Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese

Hot Crab Claws

Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Bayou Broccoli®, Since 1983

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce

Artichoke & Spinach Dip

Topped with monterey jack cheese. Served with our unique fried bow tie pasta.

Crawfish Bread

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Jazzy Wings

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Bayou Broccoli®

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Jazzy Tenders

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Sautéed Garlic Shrimp

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Crab Stuffed Beignets

Tempura battered crabcakes with remoulade dressing.

Shrimp & Crab Ocado’s

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

Chicken Alfredo

Breaded chicken breast, linguine, alfredo sauce

Chicken Parmesan

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, fried with beer-battered French fries.

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Blackened Bayou Chicken

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Fried Chicken & Waffles

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Grilled Chicken & Yams

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

New Orleans Red Beans & Rice Served With Andouille

New Orleans Red Beans & Rice Served With Fried Chicken Tenders

Chicken Rene

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

New Orleans Red Beans & Rice Served With Fried Catfish

Garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Crawfish Fettuccine

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Crabcakes & Shrimp Alfredo

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Shrimp & Tasso Pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Jambalaya Pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish Ravioli

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Eggplant Pirogue®

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

Shrimp Platter

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Catfish Platter

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp Etouffee

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Seafood Platter

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce

Shrimp Dill-icious

Seared gulf shrimp, fettuccine pasta, Lacombe sauce, parmesan cheese, fresh dill, and seared lemon.

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Al's Favorite Homemade Creole Style Cheesecake

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Big Al's Chocolate Fudge Cake

by the slice

Cookies & Cream Cheesecake

14 slices

Turtle Cheesecake

14 slices

Homemade Brownie Deluxe A La Mode

Alex's Carrot Cake

By the slice

Chantilly Cheesecake

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Killed By Chocolate Cheesecake

14 slices

Penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Cajun Gumbo Ya Ya

Classic cajun roux, loaded with shrimp and crawfish 8 oz.

Corn & Crab Bisque

Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.

Caesar Salad Large

Caesar Salad Small

Club Salad

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast

Seafood Louis

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Italian Crab Salad

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge

Build Your Own Pasta

Your noodles done your way!

Chicken Tenders

Fried tenders, any side, daring dipping sauce.

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Slip N' Sliders

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Mac + Cheese

Perfect noodles topped with colby cheese.

Red Beans & Rice

Grilled Cheese Bites

Gooey Cheese bites, creamy tomato soup, and side.

Side Salad

French Fries

Kids Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Steamed Broccoli With Parmesan

Red Beans And Rice

Mashed Sweet Potatoes

2 quarts - topped with amaretto sauce and pecans.

Biscuit

Creamed Spinach

Corn Fritters

Red Hot Potatoes

Loaded Baked Potato

Cornbread Dressing

French Fries

Side Salad

Broccoli Florets

Redfish With Crawfish Lacombe Sauce

Seared redfish fillet, red hot potatoes, crawfish lacombe sauce, lemon half, and parsley.

Catfish Acadiana

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes and corn fritters

Blackened Salmon

Blackened Redfish

Blackened redfish fillet, shrimp Creole rice, and guests choice of side.

Herb Crusted Salmon

Salmon seared with herbs and parmesan cheese seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes.

Grilled Salmon

Steak Labouchere

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Classic Filet

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Ribeye

Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Shrimp Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Club Sandwich

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with beer-battered French fries.

Spicy Chicken Sliders

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with beer-battered French fries

Half Catfish Po-boy + Soup Or Side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Catfish Po-boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Half Shrimp Po-boy + Soup Or Side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Sweet Tea

Coke

Lemonade

Arnold Palmer

Sprite

Unsweetened Tea

Gf-blackened Catfish

Served over white rice and steamed broccoli. Add a filet of catfish for 5.00

Gf-redfish Grilled

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-salmon Grilled

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies.Served with extra pickles

Gf-side Salad

Gf-penthouse Salad® Small

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Gf-garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Gf-fresh Baked Potato

Gf-ribeye

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

Gf-classic Filet

8oz. tender center cut Certified Angus Beef® filet, one side.

Gf-redfish Blackened

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Gf-salmon Blackened

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Gf-steamed Broccoli Florets

Gf-red Hot Potatoes

Gf-caesar Salad

Gf-penthouse Salad® Large

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.