Creole Bagelry

We're the home of the Northshore's only scratch-made, kettle-boiled, authentic New York style bagels. We make them fresh daily, using all natural ingredients including fresh produce delivered daily. Our bagels are produced in the traditional method of "kettling" or boiling - before baking. The result is a wonderfully flavorful bagel with no cholesterol, no preservatives, very low fat (most having less than 1G of fat), and low sodium. We have a full menu of breakfast items, bagel sandwiches, soups, salads, baked goods, and specialty coffees along with a full-service catering menu. We're proud of our bagels, and we hope you enjoy them as much as we do!