India Hut Restaurant

#44. Chicken Tikka Masala

Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

#45. Chicken Makhni (butter Chicken)

Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

#43. Chicken Curry

Chicken cooked in a light gravy with freshly ground spices.

#48. Chicken Shahi Korma

Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

#47. Chicken Vindaloo

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

Chicken Cocunut Curry

Chicken House Curry

Traditional curry cooked with homemade spices and onion gravy. A chef special dairy free

#46. Chicken Palak

Chicken cooked in spinach with mild spices.

#49. Chicken Krahi

Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

#51. Chicken Do-piaza

Tender pieces of chicken cooked with shredded onions and spices.

Chicken 65

#50. Chicken Madras

Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

#53. Chicken Jalpharezi

Tender pieces of chicken cooked with mixed vegetable.

Any Curry Sauce On The Side

Any masala sauce, shahi korma sauce, vindaloo sauce, curry sauce.

Mushroom Chichen Masala

#52. Chicken Chili

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

#17. Garlic Naan

Tandoori naan topped off with seasoned garlic.

#18. Paneer Naan

Tandoori naan stuffed with homemade cheese.

#16. Naan

The traditional white flour bread, baked in our clay oven.

#21. Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

#20. Paratha

Unleavened layered whole wheat bread topped with melted butter.

Green Chilli Naan

#22. Onion Kulcha

Unleavened bread, stuffed generously with crushed onion.

#19. Keema Naan

Rich and delicious unleavened bread stuffed with minced meat and onions.

#23.hut Special Bread

White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.

#24. Poori (2 Pieces)

Deep fried puffed light bread.

Shrimp Naan

Shrimp with onions & bell pepper, cooked with slightly spice & Herbs

Naan Basket (naan, Garlic Naan Onion Kulcha)

#15. Tandoori Roti (chapati)

Plain whole wheat bread baked in our clay oven.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#72. Nav Rattan Curry

Mixed vegetables cooked with nuts, mild spices and cream.

#73. Dal Makhni

Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#69. Vegetable Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

#70. Matar Paneer

Homemade cheese with green peas cooked in mildly spiced sauce.

#76. Aloo Gobi

Fresh cauliflower and sautéed potatoes stir-fried with mild to medium spices.

#74. Bhindi Masala

Baby okra sautéed with onions, tomatoes and spices.

#75. Baingen Bhartha

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

#78. Aloo Dumm

Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

#85. Punjabi Bhaji

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

Paneer Shahi Korma

Tender chunk of homemade cheese cooked with nuts in creamy sauce.

#83. Aloo Palak

Delightful ragout of potatoes, spinach and tomatoes, light cream and spices.

Tofu Masala

Mushroom Masala

cooked in buttery creamy tomato sauce

Veg Tikka Masala

#79. Vegetables Jalpharezi

Garden fresh vegetables with homemade cheese sharply spiced.

#82. Kadhi Kofta

Vegetable balls cooked in a chick peas and yogurt sauce with a touch of ginger, garlic and herbs.

#84. Tarka Dal

Lentils with freshly ground spices sautéed in onions, ginger, garlic and fresh tomatoes.

Tofu Chilli

Any Curry Sauce On Side

Channa Palak

Aloo Vindaloo

Paneer Chilli

Tofu Coconut Curry

tofu cooked in onion gravy, with coconut milk

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

#1. Vegetable Samosa (2 Pieces)

Crisp turnovers filled with potatoes and peas.

Chicken Wings 5 Pieces

#2. Vegetable Pakora (6 Pieces)

Fritters stuffed with assorted vegetables.

Samosa Chaat

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys.

Fish Pakora

#5. Paneer Pakora (5 Pieces)

Pieces of home-made cheese, dipped in chic peas batter and fried.

#4. Onion Bhaji (5 Pieces)

Freshly cut onions, dipped in chic peas batter mix, tempered with spices and fried.

Veg Spring Roll (3 Pieces)

Assorted vegiess

#7. Vegetarian Platter

Assorted vegetable appetizers.

#3. Chicken Pakora (5 Pieces)

Delicately spiced and deep fried chicken fritters.

#6.hut Choice

Chicken tikka, seekh kabaab, samosa, vegetable pakora and paneer pakora.

Malai Soya Chaap

Aloo Tikki Chaat

Gobhi Manchurian

Fried Cauliflower coated with a delicious Sweet and tangy manchurian sauce.

Aloo Tikki

A flavor-ful Indian version of potato croquettes.

#56. Lamb Vindaloo

Highly spiced lamb cooked in a tangy hot sauce.

#59. Boti Kabaab Masala

Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

Goat Curry

#60. Keema Matar

Ground lamb with green peas cooked in mildly spiced sauce.

#55. Lamb Palak

Pieces of lamb cooked in delicate spices and creamed spinach.

#61. Lamb Madras

Lamb cubes with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder.

#54. Lamb Curry

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

#57. Lamb Krahi

Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

Lamb Cocunut Curry

Mushroom Lamb Masala

Lamb Chilli

#58. Lamb Shahi Korma

Lamb cubes marinated and cooked with nuts in a cream sauce.

Lamb Do Pyaza

#63. Chicken Biryani

Classic muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

#66. Hut Special Biryani

Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

#67. Plain Rice

Long grain basmati rice with cumin seeds and lightly flavored.

Egg Fried Briyani

#62. Vegetable Biryani

Fragrant rice cooked with fresh garden vegetables and nuts.

#64. Lamb Biryani

Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

#65. Shrimp Biryani

Long grain basmati rice cooked with shrimp, saffron and spices.

Mushroom Biryani

#68. Peas Pulao

Long grain basmati rice cooked with green peas and flavored saffron.

Fish Biryani

#25. Tandoori Chicken

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

#26. Chicken Tikka

Tender and juicy cubes of breast of chicken (boneless), roasted on skewers in our tandoor.

#27. Seekh Kabaab

Minced lamb with onions and herbs roasted on skewers in our tandoor.

#29. Tandoori Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

#31. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kabaab, seekh kabaab, shrimp.

Chicken Seekh Kabaab

Paneer Tikka

#28. Boti Kabaab

Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

#30. Fish Tandoori

Top quality fish marinated in herbs and spices, and broiled in our clay oven.

#99. Mango Lassi

Made with mangoes, yogurt and milk.

#96. Soda

Choice of coke, diet coke, lemonade, Minute Maid, or Sprite.

#98. Mango Milk Shake

#94. Indian Tea

Made with Indian spices and milk.

#100. Lassi (sweet, Salted Or Plain)

Refreshing drink made with homemade yogurt and flavored with rose water.

#93. Coffee

#95. Iced Tea

#97. Mango Juice

#101. Milk

#86. Vegetarian Thali

Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and palak paneer) with long grain rice, a naan garnished with dal makhni, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

#87. Non-vegetarian Thali

Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita, and chutney, and top it off with the dessert of the day and tea or coffee.

#12. Raita

Cool homemade yogurt with grated cucumbers, carrots and mint leaves.

#10. Papadum

A crisp lentil wafer.

#14. Mango Chutney

Sweet and spicy pickles from India.

#13. Indian Pickle

Hot and spicy mixed Indian pickles.

Green & Red Sauce, Onion Chutney

All three tabel sauces, to spice up ur taste. 4oz

#11. Garden Salad

Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.

#89. Gulab Jamun (2 Pieces)

Juicy milk balls dipped in honey syrup.

#92. Kheer (rice Pudding)

Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.

#90. Rasmalai

Homemade cheese balls sweetened in milk and flavored with rose water and nuts.

#91. Mango Ice Cream

Mango-flavored ice cream.

#8. Chicken Soup

Delicately spiced chicken.

Manchow Soup

Hot with garlic flavor garnished with crispy noodles.

#9. Lentil Soup

A traditional vegetable soup with lentils delicately spiced.

#36. Shrimp Tikka Masala

Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

#35. Shrimp Kashmiri

Shrimp cooked in mildly spiced gravy.

#38. Fish Curry

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

Shrimp Cocunut Curry

Fish Mushroom Masala

#32. Shrimp Palak

Shrimp cooked in creamed spinach with mild spices and herbs.

#33. Shrimp Vindaloo

Shrimp and potato cooked in hot and tangy curry sauce.

#34. Shrimp Curry

Shrimp cooked in gravy sauce with herbs and spices.

#37. Shrimp Do-piaza

Tender shrimp cooked with shredded onions and spices.

#39. Fish Masala

Fish cubes cooked in tomatoes and creamy sauce.

#40. Lobster Curry

Lobster cooked in a light gravy with freshly ground spices.

Fish Cocunut Curry

Shrimp Chilli

Shrimp Mushroom Masal

Fish Chilli

#41. Lobster Vindaloo

Lobster and potato cooked in hot and tangy curry sauce.

#42. Lobster Malabar

Lobster cooked with fresh tomatoes in a mild sauce.