India Garden Restaurant

#44. Chicken Tikka Masala

Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.

#45. Chicken Makhni

Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.

#43. Chicken Curry

Chicken cooked in a light gravy with freshly ground spices.

#48. Chicken Shahi Korma

Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

#47. Chicken Vindaloo

Chicken pieces and potatoes cooked in hot and tangy curry sauce.

#46. Chicken Palak

Chicken cooked in spinach with mild spices.

#50. Chicken Madras

Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.

#51. Chicken Do-piaza

Tender pieces of chicken cooked with shredded onions and spices.

#53. Chicken Jalpharezi

Tender pieces of chicken cooked with mixed vegetable.

#49. Chicken Krahi

Boneless chicken sauteed with ginger, onions, fresh tomatoes and spices.

#52. Chicken Chili

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#76. Aloo Gobi

Fresh cauliflower and sautéed potatoes stir-fried with mild to medium spices.

#70. Matar Paneer

Homemade cheese with green peas cooked in mildly spiced sauce.

#85. Punjabi Bhaji

Deep fried fresh vegetable fritters, simmered in ginger, garlic and tomato sauce.

#73. Dal Makhni

Lentils with freshly ground spices sauteed in butter, onions and tomatoes.

#69. Vegetable Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

#72. Nav Rattan Curry

Mixed vegetables cooked with nuts, mild spices and cream.

#78. Aloo Dumm

Potatoes cooked with fresh tomatoes, onions, ginger, garlic and other herbs.

#83. Aloo Palak

Delightful ragout of potatoes, spinach and tomatoes, light cream and spices.

#84. Tarka Dal

Lentils with freshly ground spices sautéed in onions, ginger, garlic and fresh tomatoes.

#75. Baingen Bhartha

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

#74. Bhindi Masala

Baby okra sautéed with onions, tomatoes and spices.

#82. Kadhi Kofta

Vegetable balls cooked in a chick peas and yogurt sauce with a touch of ginger, garlic and herbs.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

#79. Vegetables Jalpharezi

Garden fresh vegetables with homemade cheese sharply spiced.

#1. Vegetable Samosa (2 Pieces)

Crisp turnovers filled with potatoes and peas.

#2. Vegetable Pakora (6 Pieces)

Fritters stuffed with assorted vegetables.

#5. Paneer Pakora (5 Pieces)

Pieces of home-made cheese, dipped in chic peas batter and fried.

#4. Onion Bhaji

Freshly cut onions, dipped in chic peas batter mix, tempered with spices and fried.

#3. Chicken Pakora (5 Pieces)

Delicately spiced and deep fried chicken fritters.

#7. Vegetarian Platter

Assorted vegetable appetizers.

#.8 Gobi Manchurian

Crispy cauliflower with onions and bellpepper and Manchurian sauce.

#6. Garden Choice

Chicken tikka, seekh kabaab, samosa, vegetable pakora and paneer pakora.

#17. Garlic Naan

Tandoori naan topped off with seasoned garlic.

#16. Naan

The traditional white flour bread, baked in our clay oven.

#18. Paneer Naan

Tandoori naan stuffed with homemade cheese.

#22. Onion Kulcha

Unleavened bread, stuffed generously with crushed onion.

#21. Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

#20. Paratha

Unleavened layered whole wheat bread topped with melted butter.

#19. Keema Naan

Rich and delicious unleavened bread stuffed with minced meat and onions.

#24. Poori (2 Pieces)

Deep fried puffed light bread.

#23. Garden Special Bread

White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.

#15. Tandoori Roti (chapati)

Plain whole wheat bread baked in our clay oven.

#63. Chicken Biryani

Classic muglai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.

#67. Plain Rice

Long grain basmati rice with cumin seeds and lightly flavored.

#64. Lamb Biryani

Lamb pieces cooked with fragrant rice, nuts, raisins and flavored with saffron.

#62. Vegetable Biryani

Fragrant rice cooked with fresh garden vegetables and nuts.

#65. Shrimp Biryani

Long grain basmati rice cooked with shrimp, saffron and spices.

#68. Peas Pulao

Long grain basmati rice cooked with green peas and flavored saffron.

#66. Garden Special Biryani

Long grain basmati rice flavored with saffron then sautéed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

#56. Lamb Vindaloo

Highly spiced lamb cooked in a tangy hot sauce.

#54. Lamb Curry

Lamb cubes cooked in freshly ground spices in onion and tomato gravy.

#55. Lamb Palak

Pieces of lamb cooked in delicate spices and creamed spinach.

#59. Boti Kabaab Masala

Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.

#61. Lamb Madras

Lamb cubes with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder.

#60. Keema Matar

Ground lamb with green peas cooked in mildly spiced sauce.

#58. Lamb Shahi Korma

Lamb cubes marinated and cooked with nuts in a cream sauce.

#57. Lamb Krahi

Lamb cubes sauteed in ginger, onions, fresh tomatoes and spices.

#25. Tandoori Chicken

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

#26. Chicken Tikka

Tender and juicy cubes of breast of chicken (boneless), roasted on skewers in our tandoor.

#27. Seekh Kabaab

Minced lamb with onions and herbs roasted on skewers in our tandoor.

#28. Boti Kabaab

Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoor.

#29. Tandoori Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.

#31. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kabaab, seekh kabaab, shrimp.

#30. Fish Tandoori

Top quality fish marinated in herbs and spices, and broiled in our clay oven.

#99. Mango Lassi

Made with mangoes, yogurt and milk.

#96. Soda

#100. Lassi (sweet, Salted Or Plain)

Refreshing drink made with homemade yogurt and flavored with rose water.

#94. Indian Tea

Made with Indian spices and milk.

#95. Iced Tea

#98. Mango Milk Shake

#93. Coffee

#97. Mango Juice

#101. Milk

#86. Vegetarian Thali

Start with a vegetarian appetizer, then enjoy two vegetarian dishes (mixed vegetables and palak paneer) with long grain rice, a naan garnished with dal makhni, raita, then top it off with the dessert of the day and Indian tea or coffee for the perfect Indian repast.

#87. Non-vegetarian Thali

Start with a non-vegetarian appetizer, then enjoy chicken curry and lamb curry or tandoori chicken with long grain basmati rice, a naan, dal makhni, raita, and chutney, and top it off with the dessert of the day and tea or coffee.

#9. Lentil Soup

A traditional vegetable soup with lentils delicately spiced.

#8. Chicken Soup

Delicately spiced chicken.

#36. Shrimp Tikka Masala

Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.

#38. Fish Curry

Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.

#39. Fish Masala

Fish cubes cooked in tomatoes and creamy sauce.

#32. Shrimp Palak

Shrimp cooked in creamed spinach with mild spices and herbs.

#33. Shrimp Vindaloo

Shrimp and potato cooked in hot and tangy curry sauce.

#34. Shrimp Curry

Shrimp cooked in gravy sauce with herbs and spices.

#40. Lobster Curry

Lobster cooked in a light gravy with freshly ground spices.

#41. Lobster Vindaloo

Lobster and potato cooked in hot and tangy curry sauce.

#42. Lobster Malabar

Lobster cooked with fresh tomatoes in a mild sauce.

#37. Shrimp Do-piaza

Tender shrimp cooked with shredded onions and spices.

#35. Shrimp Kashmiri

Shrimp cooked in mildly spiced gravy.

#12. Raita

Cool homemade yogurt with grated cucumbers, carrots and mint leaves.

#10. Papadum

A crisp lentil wafer.

#13. Indian Pickle

Hot and spicy mixed Indian pickles.

#11. Garden Salad

Tomatoes, lettuce, onions and cucumbers with fine herbs and lemon juice.

#14. Mango Chutney

Sweet and spicy pickles from India.

#92. Kheer (rice Pudding)

Long grain basmati rice in thick milk with almonds, nuts, topped with pistachio.

#90. Rasmalai

Homemade cheese balls sweetened in milk and flavored with rose water and nuts.

#88. Kulfi

An authentic Indian ice cream made with milk and nuts.

#89. Gulab Jamun

Juicy milk balls dipped in honey syrup.

#91. Mango Ice Cream

Mango-flavored ice cream.