Mimi's Bistro & Bakery

Mimi's Trio

zucchini parmesan, chicken tenders and spinach and artichoke dip. with grilled garlic sourdough baguette and dipping sauces

Chicken Tenders

six crispy tenders, served with spicy buffalo sauce and ranch dressing

Spinach & Artichoke Dip

with sun dried tomatoes and four cheeses

Bbq Pork Quesadilla

tender pulled bbq pork, jack cheese and green onions with coleslaw

Crab Fritters

crispy fried fritters filled with crab, spinach and artichoke hearts. served with citrus remoulade.

Asian Sampler

glazed pork pot stickers, spicy soy chicken tenders and ginger coconut shrimp with sesame slaw

Hummus Sampler

original and sun dried tomato hummus with basil and feta. served with baked whole wheat flat bread chips and cucumbers

Mini Wedge

crisp iceberg lettuce topped with bacon, diced tomatoes, red onions and bleu cheese crumbles

Tomato Basil Soup

Corn Chowder Soup

French Onion Soup

Broccoli Cheddar

Bleu Cheese And Walnut

baby greens, dried cranberries, bacon, tomatoes and strawberries tossed in balsamic vinaigrette. served with a freshly baked muffin

Mimi's Chopped Cobb Salad

turkey, bacon, avocado, green onions, egg, tomatoes and crumbled bleu cheese

Asian Chopped

roasted chicken breast, cabbage, romaine, carrots, cilantro, won tons, green onion, red & green peppers and sesame dressing. served with a freshly baked muffin

Caesar Salad

crisp romaine lettuce tossed with homemade croutons and mimi's caesar dressing

Mediterranean Salad

baby greens, feta cheese, tomatoes, pistachios and dried cranberries tossed in balsamic vinaigrette

"soul" Florentine* - 3 Course Meal

tender white fish griddled to order with garlic spinach and lemon hollandaise. served with mashed potatoes and seasonal vegetables

"soul" Florentine* A La Carte

Chopped Steak Bordelaise-3 Course Meal

ground chuck steak with griddled onions and mushrooms in a creamy beef sauce. served with mashed potatoes and seasonal vegetables

Chopped Steak Bordelaise A La Carte

Chicken Madeira-3 Course Meal

seared chicken topped with melted swiss cheese and covered in a rich mushroom madeira sauce. served with mashed potatoes and seasonal vegetables

Chicken Madeira A La Carte

Honey Dijon Pork Chops-3 Course Meal

seared pork chops glazed with honey dijon. served with mashed potatoes and seasonal vegetables

Honey Dijon Pork Chops A La Carte

Butternut Squash Ravioli & Garlic Shrimp-3 Course Meal

artisan butternut squash ravioli with garlic shrimp and spinach served in a tomato asiago cream sauce with romano cheese

Butternut Squash Ravioli & Garlic Shrimp A La Carte

Le Grand Bleu Burger*-3 Course Meal

100% ground chuck burger with a french onion sauce, bleu cheese crumbles, bacon and grilled onions

Le Grand Bleu Burger* A La Carte

Madeira Mushroom & Swiss Burger*-3 Course Meal

100% ground chuck burger topped with swiss cheese and a mushroom madeira sauce

Madeira Mushroom & Swiss Burger* A La Carte

Brie Dijon Burger* -3 Course Meal

100% ground chuck burger with brie cheese and dijon mustard

Brie Dijon Burger* A La Carte

Artichoke & Brie Fondue Dip

creamy blend of artichoke hearts, brie, asiago and parmesan cheeses with garlic baguette croutons

Shrimp Marseille Toast

seared garlic shrimp in a creamy tomato sauce with diced tomatoes, green onions, feta and toasted garlic brioche

Garlic Sweet Potato Fries

sweet potato fries tossed in garlic & herb butter and topped with parmesan cheese. served with smoky ketchup

Banana Foster Crepes

warm artisan crepes with a decadent banana & caramel filling. topped with vanilla bean ice cream and caramel sauce

Red Velvet Cheesecake

moist red velvet cake and creamy cheesecake topped with rich cream frosting

Quiche Lorraine

bacon, green onions and swiss cheese. served with baby greens, fresh fruit and a freshly baked muffin

Salmon* Provence Salad

mixed greens, cucumber, feta, egg, diced tomatoes and low-fat citrus vinaigrette. topped with artichokes and a grilled salmon filet

Turkey Pesto Ciabatta

fresh roasted turkey, bacon, mozzarella, tomato, avocado and basil pesto mayonnaise

French Quarter*

avocado, bacon, swiss cheese and 1000 island on grilled garlic parmesan sourdough. served with lettuce, tomato, onions and pickles

Zesty Bbq Bacon Cheeseburger*

bacon, cheddar cheese and mimi's bbq sauce. served with lettuce, tomato, onions and pickles

Classic Beef Dip

thinly sliced top round-roast served on a grilled sourdough baguette. includes coleslaw and your choice of french fries or kettle chips

Classic Beef Dip With Cheese, Grilled Onions, Peppers, And Mushrooms

thinly sliced top round-roast served on a grilled sourdough baguette. includes coleslaw and your choice of french fries or kettle chips

Mediterranean Fettuccine

tossed with spinach, sundried tomatoes, artichoke hearts and tomato asiago cream sauce. topped with fresh diced tomatoes and grated parmesan cheese

Crispy Parmesan Crusted Chicken

with homemade marinara sauce and melted mozzarella

Jambalaya

chicken breast, shrimp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta.

Artichoke Asiago Chicken Spaghettini

crispy parmesan chicken with artichoke and asiago cream, spaghettini, garlic spinach, tomatoes, tomato cream sauce and romano cheese

Honey Dijon Salmon*

with grilled asparagus, drizzled with dijon cream sauce. served with sauteed spinach and mashed potatoes

Pistachio Crusted Salmon*

with tuscan artichoke ragout & fresh vegetables

Hibachi Salmon

hibachi style, with glazed ginger sweet and sour vegetables

Blackened Or Broiled Salmon*

blackened or broiled, with fresh vegetables

Tilapia

grilled with lemon caper butter sauce or blackened. served with fresh vegetables and brown rice, white rice or choice of potato

Sam Adams Beer-battered Fish And Chips

flaky and juicy haddock filets dipped into sam adams beer-batter, fried until golden

Golden Seafood Duo

sam adams beer-battered fish and golden buttermilk shrimp. served with coleslaw and french fries

Slow Roasted Turkey Breast

with homemade mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange cranberry relish

Oven Fresh Pot Roast

slowly braised chuck roast with mashed potatoes, gravy and fresh vegetables. available after 11 am

Grilled Meatloaf

house-made and slow cooked. served with mashed potatoes, gravy and fresh vegetables

Side Of Tuna Salad

Side Of Chicken Breast

One Freshly Baked Muffin

Side Of Avocado

Side Of French Fries

Side Of Garlic Toast

Side Of Onion Rings

Side Of Mashed Potatoes

Side Of Mashed Potatoes W/gravy

Side Of Quiche Lorraine

fresh quiche with bacon, swiss cheese and chives.

Side Of White Rice

Side Of Brown Rice

Side Of Cole Slaw

Side Of Fresh Vegetables

Chocolate Molten Cake

warm chocolate cake with a soft, creamy center drizzled with chocolate ganache. served with fresh strawberries

Mimi's Bread Pudding

baked from scratch with plump raisins, vanilla and a special spice blend. served warm with buttery whiskey sauce

Triple Chocolate Brownie

served warm with vanilla bean ice cream and topped with chocolate and caramel sauces

Fresh Apple Cinnamon Crisp

topped with golden buttery crumbles and served warm with vanilla bean ice cream

Cinnamon Beignets With Custard Filling

stuffed with sweet cream and served with three dipping sauces

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Cinn French Toast Grande

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

Malted Waffles

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

Pain Perdu With Mixed Berries

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Brioche French Toast

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Turkey Royale On Wheat

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Grilled Chicken Baguette

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Tuna Melt

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Five Way Grilled Cheese

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Iced Mocha

(380 cal) cal.

Iced Caramel Macchiato

Enjoy our caramel macchiato combination of our full bodied expresso, milk, caramel sauce, vanilla syrup, whipped cream and more caramel sauce, iced to perfection

Iced Choco Pb Mocha

Coffee

Hot Chocolate

(180 cal) cal.

Latte

Iced Honey Peach Latte

Perfect combination of double shot of expresso, honey, milk, white peach syrup, ice and whipped cream.

Iced Wildberry Latte

Mocha Latte

(380 cal) cal.

Decaf

Hot Tea

Espresso

(o cal) cal.

Iced Cappuccino

(130 cal) cal.

Cappuccino

(130 cal) cal.

Cafe Au Lait

Corn Chowder Bowl

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Tomato Basil Bowl

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

French Onion Bowl

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Turkey Dinner

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

French Pot Roast

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Pot Pie

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

Meatloaf

Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

Ribeye Steak

28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

Grill Ny Steak

NEW YORK STRIP STEAK* 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal)

Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Salmon

Blackened or Grilled and served with choice of two sides. (320 cal) .

Fish & Fries

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Chicken Cheddar Mac

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

Chicken Crepes

Roasted Half Chicken

Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

Chicken & Artichokes

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Steak & Eggs

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Savory Breakfast Bowl

Two poached eggs, avocado, garlic sauteed spinach and grape tomatoes, on a bed of brown rice and quinoa blend, drizzled with olive oil.

Eggs & Bacon Croissant Sandwich

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

Brown Sugar Oatmeal

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Chipotle Breakfast Burrito

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Cobb Salad

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Bacon, Bleu Cheese & Walnut

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Shrimp Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Salmon Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Asian Chicken Salad

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Citrus Salmon

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Quiche Lorraine

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Quiche Florentine

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Berry Spinach & Shrimp Quinoa Salad

Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

Chicken & Quinoa Mediterranean Salad

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Club

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Cheese Burger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Mushroom Brie Burger

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

Quarter Burger

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Kid Linquine And Marinara

Served after 11am. Includes a drink, side, and dessert treat!

Kid Chicken Tenders

Served after 11am. Includes a drink, side, and dessert treat!

Kid Quesadilla

Served after 11am. Includes a drink, side, and dessert treat!

Kid Cheese Burger

Served after 11am. Includes a drink, side, and dessert treat!

Kid Grilled Chicken

Served after 11am. Includes a drink, side, and dessert treat!

Kid Mac & Cheese

Served after 11am. Includes a drink, side, and dessert treat!

Corned Beef Hash & Eggs

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Turkey Sausage & Eggs

Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Pork Sausage & Eggs

Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Hickory-smoked Bac & Eggs

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Hickory-smoke Ham & Eggs

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

French Toast Dipper

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Puppy Dog Griddlecakes

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Belgian Waffle

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Chocolate Chip Puppy Dog Griddlecakes

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled Egg Breakfast

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Crab Shrimp & Bacon Pasta

Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.

Salmon Peach Strawberry S

Blackened salmon on a bed of baby greens tossed with cucumbers, walnuts and balsamic dressing, topped with grilled peaches and fresh strawberries.

Seasonal Garden Quiche

Medley of summer vegetables and cheeses in a flaky quiche shell, served with our house salad.

Lemon Garlic Seared Mahi

Seared mahi-mahi topped with lemon-garlic butter, served with grilled asparagus and quinoa-farro blend.

Peach_crumb

Tender peaches baked with buttery streusel crumble, topped with vanilla ice cream, caramel sauce and powdered sugar.

Pineapple Upsidedown Sund

Warm pineapple upside-down muffin with vanilla ice cream, caramel sauce and whipped cream.

Tempura Cauliflower

Tempura cauliflower and crunchy Asian slaw with sweet chili sauce, sesame seeds and green onions.

Roasted Corn Fritters

Crispy corn and cheese fritters served with chipotle ranch for dipping.

Trio App

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

Brie Melt Appetizer

Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

Spinach Art Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

Hand-breaded Chicken Tenders

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

Croissant

(360 cal)

French Onion Cup

(230 Cal)

Tomato Basil Cup

(240 Cal)

Corn Chowder Cup

(200 Cal)

Carrot Loaf

Caesar Salad Side

(220 Cal)

House Salad Side

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

Add Avocado?

Mixed Berry Crepes

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).

Ham & Cheese Crepes

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).

Brkfast Quiche Florentine

Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

Breakfast Crepe

Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99

Mush, Bacon & Brie Omelet

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Smoked Salmon Omelet

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .

Bacon Ham & Sausage Omelet

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Santa Fe Omelet

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Egg White & Veggie Omelet

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Bacon Avocado Omelet

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Triple Berry Lemonade

(390 cal) cal.

Sweet Tea

White Peach Lemonade

Ginger Ale

Milk

Arnold Palmer

(60 cal) cal.

Straw Lemonade

Coke

(120 cal) cal.

Dr Pepper

(150 cal) cal.

Coffee

Lemonade

(120 cal) cal.

Decaf

Hot Tea

Diet Coke

(o cal) cal.

Sprite

(120 cal) cal.

Pineapple Upside Down Mfn

Crab Omelet

Filled with lump blue crab meat and topped with bacon, melted jack cheese, mornay sauce, tomato and avocado. Served with roasted breakfast potatoes and toast or a muffin.

Grilled Peach Griddlecake

Buttermilk griddlecakes filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel and whipped cream. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49

Stacked Grilled Peach Fre

Stacked French toast filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel, whipped cream and powdered sugar. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

Death By Chocolate Griddl

A chocolate lover's dream! Griddlecakes loaded with rich chocolate chips, drizzled with house made chocolate ganache and topped with powdered sugar and a fresh strawberry. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

Mimi's Pancake Sampler

Three of our signature griddlecakes: Strawberries & Cream, Grilled Peach, and Cinnamon Roll.

Spinach Artichoke Omelet

Filled with spinach-artichoke dip and topped with feta cheese and tomato. Served with roasted breakfast potatoes and toast or a muffin.

French Pot Roast

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Jambalaya

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Chicken Parm

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

Salmon

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

Tuscan Chicken

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

Turkey Dinner

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .

Molten Lava Cake

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Creme Brulee

A decadent and creamy custard topped with caramelized sugar. (390 Cal)

Apple Crisp Crumble

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

Muffin Sundae

2 Pork Sausage Links

3 Turkey Sausage Links

(160 cal)

Breakfast Potoatoes

Bacon 4 Slices

Add Avocado?

Side Gluten Free Bread

Carrot Loaf

Apple Topping

Warm cinnamon spiced apple topping. Add to any Griddle Cakes, Waffles or French Toast.

Side Mixed Berries

Croissant

(360 cal)

Classic Benedict

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

Smoked Salmon Benedict

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

Florentine Benedict

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

Corned Beef Hash Benedict

Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)

Cranberry Juice

(250 cal) cal.

Orange Juice

(200 cal) cal.

Apple Juice

(200 cal) cal.

Grapefruit Juice

(180 cal) cal.