Guiseppe's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Burrata Mozzarella
prosciutto, arugula, pesto and balsamico
Calamari
flashed in white wine, garlic, tomatoes and peas
Antipasto
mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats
Suppli Di Riso
risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce
Melanzana
thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce
Prosciutto And Melon
paper thin prosciutto and fresh cantaloupe
Prosciutto And Goat Cheese
roasted peppers, sicilian olives and marinated vegetables
Soups
Pasta E Fagioli
a rich bean soup with vegetables and short pasta
Italian Gazpacho
cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)
Salads
Insalata Mista
our house salad with mixed greens, onions, carrots, and our own italian vinaigrette
Caesar Salad
mixed greens with our house-made eggless dressing
Avocado Salad
avocado with cherry tomatoes and black olives, evo, balsamico
Pear Salad
mixed greens and sliced pears with crumbled gorgonzola
Giuseppe's Salad
italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing
Bruschetta
Bruschetta
toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat cheese; house-made pesto and fresh tomato; chevre (goat cheese) and marinated sun-dried tomatoes; tuscan chicken liver spread
Parmigiana
Chicken Breast
breaded and fried, with mozzarella and our fresh tomato sauce
Eggplant
the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce
Rich's Special Pasta Dishes
Bolognese Ragu
house-made tagliatelle with our famous ragu with 7 different meats
Wild Boar Ragu
with our house-made cavetelli
Italian Mac And Cheese
a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown
Spaghetti A La Carbonara
pancetta, sauteed onions, parmigiano and a beaten egg
Penne Al Salmone
penne tossed with smoked salmon and asparagus in a rich cream sauce
Penne A La Santa Fe
green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce
The Old Favorites
Spaghetti And Our Famous Meatballs
spaghetti and 2 beef and sausage meatballs
Lasagna
the old classic. beef and ricotta, layered with our house-made tomato sauce
Baked Ziti
our version of the classic. ricotta, mozzarella and our house-made tomato sauce
Ravioli Quartet
meat, cheese, mushroom and spinach ravioli
Tortellini
tri-colored pasta with meat sauce
Gnocchi
potato dumplings with our cardinale sauce (cream and tomato)
Hot Italian Sub-sandwiches
Italian Sausage
with our own fresh marina sauce
Meatball
comes with 2 large meatballs and marinara sauce
Chicken Breast
breaded and fried with marinara and parmigiano cheese
Eggplant
thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese
Cold Sub-sandwiches
Capocolla
with lettuce, tomato, onion, and our own italian vinaigrette dressing
Ham And Cheese
sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing
Salami And Cheese
salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing
Giuseppe's Sub
salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing
Giuseppe's Famous Sauces
Marinara
our rich house-made tomato sauce
Meat Sauce
our own rich meat sauce with pure beef
Alfredo Sauce
rich cream sauce
Cardinale Sauce
a rose-colored mixture of tomato sauce and cream
Today's Special's Chalkboard
White Sangria
served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail
Burrata
burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a very unique and delicious appetizer
Sausage And Roasted Beets With Gorgonzola Sauce
savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and full without being overpowing. limited availability
Butternut Squash Ravioli
rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce
House-made Squid Ink Pasta
incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability
Veal Osso Buco
one of our all time best sellers and featured on the food networks diners drive-ins and dives
Pasta Al Limoncello
house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!
Italian Mac And Cheese
our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown
Rigatoni, Rapini & Sausage
hearty and piping got - a perfect winter meal
Ravioli Quartet
a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce
On The Side
Meatball
our large meatball
Sausage
great mild, but flavorful italian sausage
Garlic Bread
Basket Of Bread From Willo Bakery
House-made Desserts
Keylime Mascarpone Tart
with graham cracker crust
Cannoli
a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips
Tiramisu
a rich desert with cocoa, espresso and mascarpone cheese
Flourless Chocolate Cake
served with gelato
Beverages
Coke Products
Italian Soda
orange and lemon
Bottled Water
Iced Tea
Espresso
Cappuccino
Pasta Entrees
Spaghetti & Our Famous Meatballs
2 beef and sausage meatballs.
Gnocchi
Potato dumplings with our cardinale sauce (cream and tomato).
Spaghetti A La Carbonara
Pancetta, onions and parmigiano and a beaten egg.
Penne A La Santa Fe
Green chiles from New Mexico, roast chicken and sundried tomatoes and tossed in a oil and garlic sauce.
Butternut Squash Ravioli
Slightly sweet ravioli tossed in a sage brown butter.
Ravioli Quartet
Meat, cheese, mushrooms and spinach ravioli.
Penne Al Salmone
Penne tossed with smoked salmon and asparagus in a rich cream sauce.
Lobster Ravioli
Lobster and ricotta ravioli in oil, garlic, butter, and hot red pepper flakes.
Scampi Saute
Pan roasted shrimp and cherry tomato, wilted arugula and house made tagliatelle.
Tortellini
Tri colored pasta with meat sauce.
Bolognese Ragu
House made ragu with 6 meats. House favorite served with house made pappardelle
Pasta Al Limoncello
Prosciutto, cream and a shot of rich's lemoncello.
Barbabietola Rossa
Roasted red beets, mild sausage, Gorgonzola cream with ricotta cavatelli.
Baked Pasta
Baked Ziti
Our version of the classic, ricotta, mozzarella and tomato sauce.
Lasagna
The old classic, beef, ricotta and layered with our homemade tomato sauce.
On the Side
Garlic Bread
5 pieces
Meatball
Our large meatball.
Sausage
Great mild, but flavorful Italian sausage.
Bruschetta
Toasted Italian bread, garlic with extra virgin olive oil, plus a choice of 4 toppings.
Basket Of Bread
Appetizers
Suppli Di Riso
Risotto rice balls with smoked mozzarella center, breaded and served with our fresh tomato sauce.
Melanzana
Thinly sliced eggplant breaded and fried covered in melted mozzarella with our fresh tomato sauce.
Burrata Mozzarella
Prosciutto, arugula, pesto and balsamico.
Parmigiana
Chicken Breast Parmigiana
Includes a side of pasta with tomato sauce. Breaded and fried, with mozzarella and our fresh tomato sauce.
Eggplant Parmigiana
Includes a side of pasta with tomato sauce. The classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce.
Salads
Caesar Salad
Mixed greens with our house-made eggless dressing.
Insalata Mista
House salad.
Avocado Salad
Avocado with cherry tomatoes and black olives. EVO and balsamico.
Giuseppe Salad
Italian chef salad.
Signature Dishes
Spaghetti Neri
House-made squid ink pasta with shrimp, calamari and clams in a tomato broth.
Bolognese Ragu
Housemade tagliatelle with our famous ragu with 7 meats.
Italian Mac And Cheese
A layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter baked until golden brown.
Desserts
Tiramisu
A rich dessert with cocoa, espresso & mascarpone cheese.
Cannoli
A pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips.
Soup
Pasta E Fagioli
A rich bean soup with vegetables and short pasta.
Bruschetta
Bruschetta
Toasted Italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings.
