Thai Basil

L14. Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad thai sauce.

L11. Yellow Curry (kang Kra Ri)

Spicy. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

L1. Thai Fried Rice

Thai fried rice with eggs, mixed vegetables, onions. Tomatoes, garlic, and thai herbs.

L13. Peanut Curry (panang)

Spicy. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

L15. Pad See Ew

Pan-fried wide rice noodles sautéed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

L17. Drunken Noodles

Spicy. Pan fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

L3 Thai Basil Signature Dish (pad Ga Pao)

Spicy. Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini.

L12. Sweet Nut Curry (massaman)

Spicy. Choice of meat simmered in coconut milk with massaman curry sauce, carrots, onions, peanuts and potatoes.

L4. Sweet & Sour

Choice of meat sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

L5. Garlic

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini.

L6. Eggplant Garlic (pad Ma Kua)

Grilled eggplant sautéed with garlic, onions, carrots, broccoli, bell peppers, zucchini and thai basil.

L7. Vegetables Delight (pad Pak)

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with use garlic sauce.

L9. Green Curry (kang Kaew Whan)

Spicy. Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

L10. Red Curry (kang Dang)

Spicy. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

L16. Chicken Noodles

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

L2. Bbq Chicken Or Pork

Char-broiled, marinated chicken or pork with thai herbs, soy sauce and garlic. Served with sweet and sour sauce, spicy soy sauce for bbq.

L8. Ginger

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

51. Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad thai sauce.

50. Pad See Ew

Pan-fried wide rice noodles sautéed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

53. Spicy Noodles

Spicy. Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

52. Chow Mein

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of protein.

56. Drunken Noodles

Spicy. Pan fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

54. Stir-fried Glass Noodles

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

55. Chicken Noodles

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

26. Wonton Soup

Combination of wonton and rice noodles in clear broth with vegetables.

24. Coconut Soup (tom-kah)

Spicy. Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili and mushrooms.

27. Thai Noodles Soup

Choice of rice or egg noodles with bean sprouts, green onions, and cilantro.

23. Hot & Sour Soup (tom-yum)

Spicy. Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass and Thai herbs.

25. Clear Noodles Soup

Clear noodles with mixed vegetables, mushrooms in a clear broth.

33. Peanut Curry (panang)

Spicy. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

30. Green Curry (kang Kaew Whan)

Spicy. Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

32. Sweet Nut Curry (massaman)

Spicy. Choice of meat simmered in coconut milk with massaman curry sauce, carrots, onions, peanuts and potatoes.

31. Curry Noodles (kao Soi)

Spicy. Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy noodles.

34. Pineapple Curry

Spicy. Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

29. Yellow Curry (kang Kra Ri)

Spicy. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

28. Red Curry (kang Dang)

Spicy. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

43. Eggplant Garlic (pad Ma Kua)

Grilled eggplant and your protein choice, sauteed with Thai basil, bell peppers, carrots, onions, and soy sauce.

41. Spicy Signature Thai Basil (pad Ga Pao)

Spicy. Thai basil and, your protein choice sauteed with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini.

40. Cashew Nuts (pad Him Ma Pan)

Sautéed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

42. Rama's Favorite (pra Ram Long Song)

Sautéed sliced meat of your choice topped with peanut sauce Served on a bed of steamed vegetables.

45. Garlic

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini.

46. Spicy Green Beans (pad Prik Khing)

Spicy. Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

47. Pad Broccoli

Sautéed fresh broccoli, onions, carrots with thai herbs in garlic sauce.

49. Sweet & Sour (pad Preaw Whan)

Choice of meat sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

44. Ginger

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

48. Vegetables Delight (pad Pak)

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sautéed with chili garlic sauce.

3. Spring Rolls

Fried thai vegetarian rolls stuffed with mixed vegetables and thai herbs, wrapped in thai tofu skin with sweet and sour sauce.

6. Chicken Pot Stickers

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

1. Edamame

Soy beans.

4. Fried Tofu

Deep fried tofu, crispy, Served with thai plum sauce.

2. Signature Fresh Rolls

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper Served cold with a hoisin sauce and crushed peanuts.

7. Chicken Satay

Skewered chicken, marinated in thai herbs Served with peanut sauce and cucumber salad.

8. Coconut Shrimp

Shrimps five pieces covered in a light tempura batter flavored with the taste of fresh coconut flakes Served with sweet and sour sauce.

10. Thai Toasts

Flash-fried toast filled with garlic and ground chicken, Served with spicy cucumber sauce.

11. Fried Calamari

Deep fried calamari Served with sweet and sour sauce.

12. Shrimp Wraps

Deep fried wonton filled with shrimp Served with thai plum sauce.

13. Thai Fish Cakes

Deep fried fish cake patties Served with cucumber sauce and crushed peanuts.

5. Crispy Sweet Potato

Deep fried sweet potatoes, Served with thai plum sauce.

14. Combination

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), thai toasts (3), Served with sweet and sour sauce, thai plum sauce, and peanut sauce.

59. Thai Fried Rice

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and thai herbs.

57. Spicy Fried Rice

Spicy. Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion and cabbage.

58. Pineapple Fried Rice

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with a touch of turmeric powder.

Thai Custard & Sweet Sticky Rice

Sweet purple or white sticky rice topped with thai custard.

Mango & Sweet Sticky Rice

Seasonal (Subject to availability)

Ice Cream

Choice of coconut, mango or green tea.

Fried Banana & Ice Cream

Fried bananas with vanilla ice cream and topped with pure honey.

Mango Cheese Cake

Topped with mango puree sauce.

19. Clear Noodles Salad (yum-woon-sen)

Spicy. Bean thread noodle salad tossed with chicken and shrimp, mint leaves and lime juice, served on a bed of lettuce.

18. Larb Pork Or Chicken

Spicy. Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves. peanuts, green beans and spicy lime juice.

16. Chicken Salad

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

20. Beef Salad (yum-nua)

Spicy. Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

22. Papaya Salad (som-tum)

Spicy. Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

15. House Green Salad

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

21. Mango Salad

Spicy. Grilled prawns with green mango, fresh chili, red onions and lime juice, Served on a bed of lettuce. * *Seasonal

17. Grilled Shrimp Salad

Spicy. (Pla-Goong or Yum Goong) grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime served on a bed of lettuce.

Sticky Rice Or Brown Rice

Peanut Sauce

Steamed Noodles

Sweet & Sour Sauce

Steamed Vegetables

36. Thai Sausages

Traditional northern style minced pork with herbs grilled to perfection and Served with sliced ginger peanuts and fresh chilies.

38. Bbq Pork

Barbecued pork marinated with thai herbs Served with spicy soy sauce. Served on bed of steamed vegetables.

39. Grilled Seafood

Grilled prawns, calamari, scallops, and seasonal fish marinated with thai herbs. Served with homemade sauce and side of salad.

37. Bbq Chicken

Barbecued chicken marinated with thai herbs Served with sweet chili sauce. Served a bed of steamed vegetables.

Thai Tea

(16 oz.)

Bottled Water Or Can Soda

Thai Coffee

(16 oz.)

Regular Iced Tea

(unsweeten)

Arizona Iced Tea

(can)

Limeade/lemonade

Perrier Water

Hot Green Tea