Arrivederci Trattoria

Eggplant Sorrentina

Grilled eggplant, baked with mozzarella & tomato sauce.

Meatballs Arrabiatta

Miniature Neapolitan meatballs in spicy marinara.

Caprese Rustica

Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

Calamari in Umido

Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

Maryland Lump Blue Crab Cake

Served on a bed of greens with lemon vinaigrette.

Clams & Mussels Mediterranea

Manila clams & mussels in a white wine/garlic sauce.

Mushroom Martini

Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

Chicken Cordon Bleu

Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

Jumbo Shrimp Fra Diavolo

Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

Antipasto Arriverderci

Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

Salmon Mustarda

Norwegian Smoked Salmon served with toast points and Dijon Aioli.

Minestrone

Seasonal. Classic vegetable soup.

Tortellini in Brodo

Seasonal. Tortellini in vegetable soup.

Campagnola

Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

Divina Cesare

The traditional caesar salad.

Insalata Arrivederci

Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

Penne Arrabiata

Penne pasta in spicy tomato sauce.

Linguine Alla Checca

Linguine with fresh diced tomato and basil.

Bolognese

Penne pasta with meat sauce & a touch of tomato.

Linguine Alfredo Con Funghi

Linguine in a mushroom alfredo sauce.

Penne Alla Vodka

Penne pasta in vodka pink sauce.

Ravioli Caprese

Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

Fettucine Alfredo Con Funghi

Fettucine in a mushroom Alfredo sauce.

Rondelle Four Formaggi

Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

Tortelloni Bolognese

Large tortellini filled with cheese in a meat sauce.

Meatballs Alla Franco

Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

Linguine Vongole. Cozze E Calamari

Linguine with clams, mussels, and calamari in red or white sauce.

Ravioli With Wild Mushrooms

Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

Gnocchi Four Formaggi

Potato dumplings served in four different cheeses.

Ciambotta Di Pollo E Salsiccia

Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

Cioppino Dello Chef

Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

Eggplant Arrivederci

New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

Canneloni Di Carne

Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

Pollo Parmigiano

Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

Pollo Arrabiatta

Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

Pollo Mostarda Con Funghi

Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

Maryland Lump Blue Crab Cakes

Two crab cakes served with wild rice and vegetables.

Salmone Vesuvio

Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.

Vitello Piccata Con Carciofi

Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

Vitello Porcini Con Risotto

Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

Vitello Gorgonzola

Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

Ossobucco Market

Hand-cut shank, braised with vegetables, served over fettucine or risotto.

Pesce Del Giorno Market

Fish of the day.

Penne Alla Pepe e Nero

Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.

Torta Caprese

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

Chocomisu

Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

Cannoli

Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

Torta Caprese

Flour-less dense chocolate with walnuts. Isle of Capri speciality!

Pistachio Tartufo

Finely ground Turkish pistachio gelato truffles.

Chocolate Raspberry Tartufo

Chocolate covered raspberry gelato truffles.

Chocolate Hazelnut Tartufo

Chocolate covered chocolate hazelnut gelato truffles.

Spumoni

Chocolate, vanilla, cherry, and pistachio layered ice cream.

Cheesecake

Creamy New York Style.

Lobster Ravioli

Homemade ravioli stuffed with lobster meat and cheese in a saffron cream sauce.

Choccamisu

Traditional tiramisu made with mascarpone cheese. Belgium chocolate. Espresso, brandy, and kahlua dipped with ladyfingers.

Cannoli

Classic Italian cannoli filled with sweet ricotta cheese, semi sweet chocolate, and cherry.

Cheesecake Lemoncello

Classic Italian ricotta cheesecake with lemoncello flavor.

Pasta Marinara

pasta with red sauce

Fettuccine Alfredo

Home made Fettuccine pasta , Creamy Alfredo White Sauce.

Penne Alla Vodka

Penne Pasta, Creamy Vodka Pink Sauce.

Gnocchi Al Pesto

Potato Dumbling, creamy Basil, Almond Pesto Sauce, Roasted Tomatoes.

Penne Arrabiata

Penne pasta in a spicy tomato sauce.

Gnocchi Bolognese

Homemade dumpling potato ricotta cheese served with italian meat sauce and touch of cream.

Ravioli Caprese

Homemade, Ricotta, Marjoram,, Parmesan, Cherry Tomatoes, Spinach, Garlic.

Linguine Alla Vongole

Linguine Pasta, Manila Clams, White wine or Tomato sauce.

Vitello Marsala

Prime veal scaloppini , Marsala wine sauce, Vegetables, Mashed Potatoes.

Spaghetti Alla Carbonara

Spaghetti Pasta, Creamy Egg Yolk Sauce, Italian Pancetta, Black Pepper.

Polpette Alla Franco

Homemade Meatballs, Spaghetti Pasta, Tomato Sauce.

Risotto Al Frutti Di Mare

Risotto, Manila Clams, Mussels, Jumbo Shrimp, Scallops, Calamari.

Calamari Fritti

Fried calamari , side of tomato sauce.

Caprese Di Buffala

Mozzarella, Tomato, Olive Oil, Balsamic Reduction, Basil.

Polpette

Homemade meatballs in a spicy or regular vodka sauce.

Mediterranean Salad

Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in balsamic vinaigrette or creamy gorgonzola dressing with feta cheese.

Prosciutto Di Parma Con Asiago

Italian Prosciutto with arugula lemon oil dressing topped with Asiago cheese.

Melanzane Rollatina

Rolled eggplant filled with four cheeses in tomato sauce.

Calamari Vongole Cozze Brodetto

Mussels, clams and calamari in white or red clam broth.

Salmone Mostarda Con Arugola

Thinly sliced smoked salmon, served over arugola in a lemon virgin olive oil and artichoke hearts in a velvet honey mustard.

Antipasto Arrivederci

Imported Italian Meats and Cheeses.

Shrimp Cocktail

Jumpo shrimp served cocktail sauce.

Scallops Shrimp Alla Vodka

Sea Scallops, jumbo shrimps in a vodka pink sauce, served over homemade Fettuccine.

Shrimp Cocktail

Jumpo Shrimp served Cocktail Sauce.

Salsiccia E Peperoni

Italian Sausage, garden bell peppers, onions, tomato sauce.

Garlic Bread

Fire -Toasted Ciabatta Bread, Garlc_Herb Butter.

Bruschetta Romana

Fire - Toasted Ciabatta Bread, tomato, Garlic, Basil, Olive Oil.

Lobster Bisque

Classic Bisque touch of brandy and lobster meat.

Lobster Bisk

Minestrone

Classic vegetable soup.

Soup Of The Day

Arugula Fantastica

Arugula salad with parmesan flakes and heart of artichokes in balsamic vinaigrette or creamy gorgonzola.

Divina Cesare

Our Traditional Caesar Salad.

Chopped Salad

Chopped mixed greens, artichoke hearts, black olives and tomatoes in Arrivederci house dressing.

Mediterranean Salad

Chopped mixed greens, cucumber, artichokes, black olives, bell pepper, red onions and tomatoes in a balsamic vinaigrette or creamy gorgonzola dressing topped with feta cheese.

Mista

Baby Greens, Balsamic Vinaigrette.

Arugula Fantastica

Arugula salad with Parmesan flakes and hear of artichoke hearts in balsamic vinaigrette or creamy Gorgonzola dressing.

Salmone Alla Piccata

Wild-Caught Atlantic Salmon, Lemon-caper Sauce,grilled Vegetables.

Vitello 4 Formaggi

Prime veal scaloppini, Creamy Four Cheese Sauce, Fettuccini Pasta.

Pollo Mostarda Con Funghi

Boneless breast of chicken sauteed with mixed mushrooms in marsala wine with a dijon cream mushroom sauce served with pasts.

Ciambotta Di Pollo E Salsiccia

Chicken, Italian Sausage, Roasted Red Peppers, Fettuccini Pasta, Tomato Sauce.

Melanzana Arrivederci

Rolled Eggplant with Four Cheeses, Fettuccini Pasta, Tomato Sauce.

Pollo Cordon Bleu

Chicken breast filled with fontina cheese and ham, lightly breaded served with a creamy gorgonzola porcini mushroom sauce, served with home made porcini fettuccine.

Pesce Del Giorno(fish Of The Day)

Wild-Caught Fish Of The Season, Hand Selected By Our Executive Chef.

Vitello Piccata

Prime veal scaloppini, capers in a white wine lemon sauce served over pasta .

Cioppino Dello Chef

Jumbo Shrimp, Scallops, Calamari, Mussels, Clams, Linguine Pasta, Garlic-Tomato Broth.

Lasagne Arrivederci

Homemade , Layered Pasta, Meat Sauce, ricotta, Mozzarella, Tomato Sauce.

Halibut Lemon

Fresh Halibut in a white wine lemon sauce served with Risotto and vegetables.

Fettuccine Cefalu

Jumbo Shrimp, Scallops served over homemade Fettuccini in a Lobster vodka pink sauce.

Fish Of The Day

Fresh Red Snapper sauteed in lemon butter caper sauce served with vegetables.

Pollo Parmigiana

Breaded chicken breast, Melted Mozzarella , Fettuccini Pasta, Tomato Sauce.

Cannelloni Di Carne

Rolled sheets of pasta filled with prime beef in a tomato sauce topped with mozzarella cheese au gratin.

Veal Ossobuco Over Risotto

Braised pork shank, Red Wine Reduction Sauce, Risotto .

Polpette Alla Franco

Homemade Meatballs, Spaghetti Pasta, Tomato Sauce.

Porcini Lamb Ragu

Braised Lamb Ragu with porcini mushroom sauce over homemade fettuccine.

Gnocchi Alla Vodka Con Salmone

Homemade potato dumpling in a vodka sauce with smoked salmon.

Lamb Ossobucco

Braised lamb shank in vegetable sauce served with pappardelle pasta.

Pollo Alla Lemon

Chicken breast Scallopini, Lemon Sauce, Vegetables, Mashed Potatoes.

Lobster Ravioli

Homemade ravioli filled with Lobster meat, riccotta, mozzarella and pecorino cheese in a saffron cream sauce.

Lobster Ravioli

Home made ravioli stuffed with lobster meat and cheese in a saffron cream sauce.

Lamb Osso Bucco

Braised lamb shank in vegetable sauce served with pappardelle pasta.