Tastebuds Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Beef Patties
Spicy flavorful beef stuffed in a flaky, yellow buttery crust.
Lamb Chops (3)
Lamb bone chops marinated in herbs and spices.
Coconut Shrimp
Primarily shrimp and coconut cooked by being deep fried.
Bacon Wrapped Scallops (6)
Scallops wrapped with your choice of turkey or pork bacon cooked to perfection.
Jerk Wings (6)
Served with fries. Wet marinated chicken wings with a hot spicy mixture.
Crab Cakes
Lump crab meat mixed with bell peppers.
Barbecue Wings (6)
Served with fries.Sweet and spicy sauce coated on deep fried chicken wings.
Pepper Shrimp
A delicacy made of whole shrimp marinated in hot pepper and spices.
Stir Fry
Fry Rice
Add chicken, shrimp for an additional cost.
Shrimp Stir Fry
Jumbo shrimp sautéed with a mixture of vegetables and teriyaki sauce.
Chicken Stir Fry
Tender chicken chunks sautéed with a mixture of vegetables and teriyaki sauce.
Fish / Seafood
Alaskan King Crab Legs
Steamed boiled, or grilled crab legs marinated in herbs and spices.
Sea Bass
Browned nestled into a brothy bean mixture.
Salmon
8 oz. Salmon grilled with honey and sriracha.
Soups
Chicken Soup
Chicken soup in small or large servings.
Red Pea Soup
Red pea soup available in small or large servings.
Clam Chowder
Salads
Jerk Chicken Salad
Chicken breast seasoned and grilled to perfection with fresh veggies.
Fry Chicken Salad
Garden Salad
Romaine lettuce, tomatoes, red onions, cucumbers, carrots, and bell peppers.
Mixed Green Kale
Baked beets, cranberries, toasted walnuts and raspberry vinaigrette.
Home Salad
Romaine lettuce, tomatoes, red onion, cucumbers, carrots and bell peppers.
Pastas
Linguine & Clams
8 oz pasta and half a dozen clams.
Steaks
Porterhouse & Frites
16 oz porterhouse steak prepared with creamy dijon butter and truffle served with potato frites and plantains.
Beef Barbecue Ribs
Marinated in delicious herbs and spices, grilled to perfection and coated with our homemade barbecue sauce.
Island Surf & Turf
16 oz. Porterhouse steak prepared with creamy dijon butter and truffle oil. Served with potato fries and plantains.
Angus Filet Mignon
9 oz filet mignon with mushroom sauce served with scallops.
Entrees
Jerk Chicken
Wet marinated chicken with a hot and spicy mixture.
Fried Chicken
Deep fried chicken infused with spices and herbs.
Brown Stew Chicken
Slowly braised chicken and vegetables soaked in rich, thick gravy.
Curry Chicken
Tender chicken in a flavorful curry sauce and spices.
Callaloo And Saltfish
Callagreens and catfish infused in hearty spices.
Curry Goat
Goat meat and potatoes cooked in a flavorful curry sauce and spices.
Oxtails
Gelatin rich beef slowly braised with spices and lima beans.
Stew Peas
Delicious kidney beans, dumplings, oxtails and salted beef cooked herbs and spices.
Cow Foot
Slowly simmered with lima beans and hearty spices.
Red Snapper
Steam-snapper cooked in a flavorful broth with vegetables. Brown stew-snapper fried and simmered in a sauce made with flavorful herbs and spices.Escovitch-snapper fried and then doused liberally in a picking sauce which includes vinegar, pimento, onions, peppers, and carrots.
Curry Shrimp
Seasoned in curry powder and intense spices that packs a flavorful punch.
Chicken Stir Fry
Tender chicken chunks sauteed with a mixture of vegetables and teriyaki sauce.
Lobster Tail (8 Oz)
Prepared by preference (grill, broil, fry, or curry).
Stew Chicken
Beef Barbecue Ribs
Marinated in delicious herbs and spices, grilled to perfection and coated with our homemade barbecue sauce.
Seafood Stew
Clams, mussels, scallops, crab legs, and shrimp cooked in tomatoes, basil, white wine, coconut milk and salsa.
Salmon
8 oz salmon grilled with honey and sriracha.
Shrimp Stir Fry
Jumbo shrimp sauteed with a mixture of vegetables and teriyaki sauce.
Snow Crab Legs
Crab legs marinated in herbs and spices.
Soft Shell Crabs
Served with rice, cabbage and plantains.
Rasta Pasta
Pasta smothered with a creamy jerk sauce, bell pepper.
King Crab
King crab served in two sizes: 1 lb or 1/2 lb.
Sea Bass
Browned and nestled into a bean broth mixture.
Ackee & Saltfish
Ackee and cod fish infused with hearty spices.
Seafood Tower
Lobster tail, snow crab legs, shrimp and mussels.
Sides
Fried Dumplings (5)
Rice & Peas
Bake Mac
French Fries
Steam Cabbage
Fry Festival (5 Pcs)
White Rice
Fry plantains
Fry Up
Fry saltfish, fry sweet potato, fry plantain, and fry dumpling.
Coleslaw
Broccoli
Asparagus
Mashed Potatoes
Baked Potato
Desserts
Carrot Cake
Grape Nut Ice Cream
Rum And Raisin Ice Cream
Homemade Cheescake
Chocolate Cake
Tiramisu
Lady fingers, espresso coffee, mascarpone cheese, and chocolate.
Peach Cobbler
Fresh peach, sea salt, caramel ice cream, and raspberry compote.
Homemade Grapenut Icecream
Chocolate Mousse
Chocolate, raspberry and pistachio.
Creme Brulee
Apple Tartare With Vanilla Ice Cream
Filo dough, green apple, cinnamon, and sugar with vanilla ice cream caramel sea salt.