Siam Pasta

Pad See Ew

Stir-fried flat rice noodles with egg, broccoli and beansprout.

Padthai

Famous Thai noodle dish! Thin noodles stir-fried with egg, beansprouts, green onion topped carrots and ground peanuts.

Spicy Crazy Noodles

Stir-fried flat rice noodles with mixed vegetables, hot pepper and basil leaves topped with carrot and beansprout.

Roasted Duck Noodles

Roasted duck with noodles. Select spice level: mild, medium, hot, or Thai hot.

Thai Spaghetti

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and beansprouts.

Garlic Chicken Noodles

Egg noodles with garlic, green onions, beansprouts and broccoli served with soup on the side.

Pad Woon Sen

Stir-fried glass noodles with egg, baby corn, mushroom, carrot, beansprout, green beans and green onions.

Pasta Chicken Curry

Stir-fried chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder served on spaghetti.

Bbq Pork Noodles

Egg noodles with garlic, green onion and chinese broccoli topped with bbq pork.

Wonton Noodle

Stuffed shrimp wonton, broccoli, beansprout, egg noodles and BBQ pork served in clear broth soup.

Panang Noodle

The very popular thai curry, chicken or beef in delicious panang curry served topped with crispy wide rice noodles.

Rad Nar

Rad Nar: Thick gravy over noodles, customizable with chicken, tofu, vegetables, beef, shrimp, or meatless option. Choice of spicy level from mild to Thai hot.

Bangkok Crispy Noodle

Crispy egg noodles, seafood, carrots, baby corn, green beans and mushroom in tasty gravy.

Crab Rangoon

Blended crab meat , cream cheese and water chestnut wrapped with wonton skin then deep fried.

Baby Egg Rolls

Filled with chicken served with special sauce.

Fried Chive Pancake

Fried Chive dumpling served with special soy sauce.

Tiger Cry

Famous Thai grilled steak with spicy sauce on the side.

Pot Sticker

Fried ground shrimp and vegetables dumpling.

Satay

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Shrimp In A Blanket

Deep fried shrimp wrapped with spring roll skin.

Saigon Roll

Shrimp, chicken, lettuce, basil leaves, beansprouts, shredded carrot and rice noodle, wrapped in rice paper served with hoisin sauce.

Vegetable Egg Rolls

Lime Chicken

Deep fried battered chicken topped with homemade lime sauce on a bed of Greenleaf.

Tempura

Shrimp and vegetables dipped in our own tempura batter and deep fried.

Vegetable Roll

Fresh vegetables roll with noodles, splashed with house dressing served with peanut sauce.

Chicken Wings

Khanom Jeeb

Steamed dumpling filled with a delectable blend of shrimp and potato starch.

Treasure Bag

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

Clay Pot Mussels

Mussels steamed with galangal, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Fried Tofu

Deep fried bean curd served with sweet & sour sauce on top with peanuts.

Super Combo App

Khanom Jeep, Crab Rangoon, Fried Tofu and Baby Egg roll.

Thai Shrimp Egg Roll

Our homemade egg roll served with sweet & sour sauce.

Tod Mun

Thai fish cake served with spicy cucumber sauce.

Char-boiled Squid

Lime Shrimp

Deep fried battered Shrimp topped with homemade lime sauce on a bed of Greenleaf.

Thai Donuts

Fried Banana Roll

Ice Cream

Coconut, green tea, and red bean options.

Thai Custard

Mango Sticky Rice

Fruits In Syrup

Syrup-soaked rambutan, longan, lychee; choice of tropical fruit.

Red Curry

A Special hot stir-fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

Panang Curry

Thick panang curry paste with chicken.

Spicy Seafood Curry

Stir-fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Green Curry

A typical green curry with eggplants simmered in coconut milk and sweet basil leaves.

Mussamun Curry

Mussamun curry and potatoes sauteed in coconut milk with peanut and chicken. Topped with crispy noodles.

Roasted Duck Curry

Our special roast duck in a red curry with bamboo shoot, tomatoes, bell pepper, green bean, Thai spices and chunk of sweet pineapple.

Beef & Broccoli

Stir-fried beef with ginger served over broccoli in a delicate oyster sauce.

Emerald Chicken

Sautéed ground chicken with green beans in spicy garlic sauce topped with thin crispy noodles.

Cashew Chicken

Stir-fried chicken with cashew nuts, bell peppers, mushrooms, green beans and pineapples.

Rama Chicken

Stir-fried chicken with peanut sauce served with steamed broccoli.

Pepper & Garlic

Stir-fried chicken with fresh garlic, ground pepper and sweet soy sauce.

Ginger Chicken

Stir-fried chicken with ginger, onions, carrots, mushroom and hot pepper and baby corn.

Sweet & Sour

Stir-fried chicken with chunks of pineapples, onions, bell peppers, bamboo shoots, green beans, carrots, mushroom, baby corn, and tomatoes in a sweet & sour gravy.

Crispy Pork In Basil Sauce

Sautéed crispy pork with chili, garlic, mushroom, green beans and basil leaves.

Crispy Pork With Broccoli

Sautéed crispy pork with broccoli in oyster sauce.

Thai Pepper Steak

Stir-fried tender beef with bell peppers, tomatoes, water chestnut, mushroom, green bean and onion in a special oyster sauce.

Ground Chicken Prik King

Ground chicken sauteed with green beans and bell pepper with thai chili paste.

Pad Ped

Sautéed sliced meat in red curry paste with Thai eggplants, green beans and basil leaves.

Mixed Vegetables

Stir-fried broccoli, baby corn, onion, mushroom, carrots, pineapples, green beans, water chestnut, tomatoes and bell pepper in light soy sauce.

Spicy Basil Leaves

Stir-fried chicken with sweet basil leaves, crushed garlic, mushroom and hot pepper in light soy sauce.

Wonton Soup

Wonton filled with shrimp in a clear broth

Tom Kha

Spicy coconut soup marinated in a coconut milk, mushroom, lime leaf, galanga, cilantro and chili paste.

Vegetable Soup

Mixed vegetables soup in a clear broth.

Tom Yum

Famous Thai hot & sour soup with mushroom and white onions on a tart lime broth seasoned with lemon grass and hot pepper.

Tempura Appertizer

Two pieces of shrimp and assorted vegetables.

Gyoza

Japanese Style pork and cabbage dumplings.

Edamame

Steamed soybeans.

Spicy Edamame

Steamed soybeans.

Tofu Steak

Grilled Tofu with teriyaki sauce.

Hamachi Kama

Grilled jaw with salt and ponzu sauce.

Fried Rice

Stir- fried rice with egg and onion in traditional Thai style.

Crab Fried Rice

Real crab meat, tomatoes, onion and egg.

Seafood Fried Rice

Combination Seafood with carrot and green onion.

Pineapple Fried Rice

Pineapples, onion, carrot, and cashew.

Ka Prow (basil) Fried Rice

Fresh basil, onion, bell pepper and hot pepper.

Sakesu

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.

Seaweed Salad

Seaweed salad tossed with vinegar sauce.

Krab Avocado Salad

Imitation crab meat, Masago, and avocado mixed with Japanese mayo.

Seared Tuna

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, Masago and bonito flakes.

Siam Kimono*

Spicy Tuna, spring mix, spicy mayo, cucumber, avocado and tobiko.

Tuna Tartar*

Black caviar, plantains, cucumbers, mayo and avocado mousse.

Aburi Salmon

Seared Salmon with Yuzu Truffle Ponzu.

Hamachi Jalapeno*

With spicy ponzu and yuzu sauce.

Hawaiian Poke Salad

Tuna, Salmon, seaweed salad, ikura, quail egg and Oshinko (pickled daikon).

Kamikaze Salad

Mixed conch, octopus, imitation crab, Masago & cucumber with spicy kimchee sauce.

Kanisu

Imitation crab, avocado, Masago, wrapped with paper thin cucumber with vinegar sauce.

Salmon Salad

Green salad with Grilled salmon served with Miso Wasabi dressing.

Sashimi Appertizer*

Assorted Fresh Fish (Chef’s Choice)

Sound Of The Sea

Salmon, Tuna, Yellowtail, ikura, and ponzu sauce.

Spicy Tuna Salad

With Thinly sliced cucumber and spicy kimchee sauce.

Sunomono

Imitation crab meat, octopus ,shrimp,conch with rice vinigar.

Tako Lemon Su*

Thinly sliced boiled Octopus with Lemon-Lime juice.

Tuna Taco

Chip with Tuna, Masago, Avocado jalapeno and splash with spicy sauce.

Tuna Tataki

Seared Tuna with Ponzu sauce.

Tuna Ukke*

Raw Tuna in spicy sauce mixed with masago, scallion and sesame oil.

Usuzukuri*

Paper thin sliced raw fish with Ponzu sauce.

Green Salad

Fresh green salad with homemade dressing. Choice of Ginger dressing. or Peanut dressing.

Tunacado Salad*

Chopped Tuna, Avocado, House salad Spring mix with Yuzu dressing.

Chicken Katsu

Breaded fried chicken.

Chicken Teriyaki

Grilled chicken with teriyaki sauce and sesame seeds.

Steak Teriyaki

Grilled Steak with teriyaki sauce and sesame seeds.

Salmon With Sweet Soy Sauce

Salmon drizzled with sweet soy sauce. Choice of miso soup or house salad.

Shrimp & Vegetable Tempura

Shrimp & vegetable tempura served with choice of miso soup or house salad.

Mongolian Beef

Sautéed tender beef and onion with house special sauce on crispy of thin rice noodle bed.

Siam Spicy Catfish

Specially selected fillet of catfish fried until crispy. Cooked with spicy Thai chili sauce, green beans, bell peppers and Thai eggplants. Flavor like nothing else you’re ever feasted upon.

Shrimp Delight

Shrimp, green beans, bamboo shoots, baby corns, mushrooms and carrots in special sauce.

Chu Chee Salmon

Chu Chee curry paste with pan fried salmon and coconut milk. Sprinkled with minced lime leaves and fresh chili.

Exotic Duck

Lightly seasoned boneless duck topped with sauteed shrimp and oriental vegetables. Topped with cashew nuts.

Pla Sweet & Sour Sauce

Deep fried fillet fish topped with tamarind sauce.

Seafood Of Paradise

Pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and touch of coconut milk in our spicy red chili sauce.

Spicy Roasted Duck

Roasted duck with choice of spice level: mild, medium, hot, or Thai hot. Served in the Siam pasta specialties category.

Bbq Pork With Gravy & Boiled Egg On Rice.

BBQ pork and boiled egg over rice with gravy. Choose your spice level: mild to Thai hot.

Crispy Catfish Curry

Crispy fillet catfish, green beans, bell peppers, Thai eggplants and basil in spicy curry sauce.

Pla Chili Sauce

Deep fried fillet fish topped with chili sauce.

Pla Ginger

Deep fried fillet fish with ginger, onions, baby corn carrots, bell peppers and mushrooms.

Siam Seafood Basil

Seafood, bamboo shoot, basil, Thai chili, mushroom and bell pepper.

Basil Mussel

Stir-fried quickly in garlic, mushrooms, onions, bell peppers and sweet basil leaves.

Bbq Pork With Gravy

Bbq pork topped with gravy and boiled egg on rice.

Somtum Lao Style

Shredded green papaya, carrot, tomatoes, shrimp paste, Thai chili and lime tossed in a special sauce.

Cucumber Salad

Fresh cucumber, red onions and carrots in a mild sweet& sour dressing.

Somtum Thai Style

Shredded green papaya, carrot and tomatoes with spicy hot & sour dressing topping with shrimp and ground peanuts.

Thai Beef Salad

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, shredded carrots lime juice and fish sauce.

Yum Seafood Salad

Steamed shrimp, mussels, crab and shredded carrots marinated with a spicy sauce on a bed of Greenleaf.

Yum Woonsen Salad

Glass noodle salad with chicken, shrimp, shredded carrots, red onions and spicy & sour dressing served on a bed of Greenleaf.

Hamachi (yellowtail) Sasimi

Maguro (tuna) Sasimi

Sake (salmon) Sasimi

Ika (squid) Sasimi

Ikura (salmon Roe) Sasimi

Inari (tofu Skin) Sasimi

Kani (imitation Crab) Sasimi

Quail Egg Sasimi

Saba (mackerel) Sasimi

Smoked Salmon Sasimi

Tako (octopus) Sasimi

Tamago (egg) Sasimi

Tobigo (flying Fish Roe) Sasimi

Tobigo Sasimi

Unagi (eel) Sasimi

Ama Ebi (sweet Shrimp) Sasimi

Ebi (shrimp) Sasimi

Sashimi Combo A*

Omakase (chef’s choice)

Sashimi Combo B*

Omakase (chef’s choice)

Thai Iced Tea

Coke

(Can)

Japanese Soda Pop

Dr. Pepper

(Can)

Hot Jasmine Tea

Thai Ice Coffee

Hot Green Tea

Iced Tea (unsweet)

Mountain Dew

(Can)

Diet Coke

(Can)

Sprite

(Can)