Gusto

Spaghetti Al Ragu

Your choice of meat sauce, Italian sausage, or our 8 oz meatball.

Pappardelle Bolognese

Egg noodle pasta simmered in our bolognese sauce.

Spaghetti Carbonara

Crispy pancetta, eggs, parmiggiano and a touch of cream.

Linguini Con Vongole Verace

Fresh clams sautéed with EVOO, fresh garlic, and parsley. White or red.

Pappardelle Alfredo

Egg noodle pasta with creamy alfredo sauce with ham, peas and parmiggiano cheese.

Penne Montanara

Spicy Italian sausage, rapini, sautéed with EVOO, fresh garlic, plum marinara sauce and parmiggiano. * *Gusto Recipe

Penne Al' Arrabbiata

Spicy Italian sausage, fresh basil, marinara sauce.

Gnocchi Al'arrabbiata

Spicy Italian sausage, fresh basil, marinara sauce.

Spaghetti Amatriciana

Crispy pancetta, caramelized onions, red peppers, plum marinara sauce and a touch of cream. * *Roman Recipe

Gnocchi Alla Romana

Potatoes pasta sautéed with fresh tomatoes, kalamata olives, capers, fresh mozzarella. * *Gusto Recipe

Meat Tortellini

In a creamy panna sauce with prosciutto and peas or vodka sauce.

Linguini Con Cozze

Fresh pel mussels sautéed in a plum marinara sauce with capers and fresh basil.

Cheese (10")

Mozzarella and sauce.

Boscaiola (10")

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Cheese (16")

Mozzarella and sauce.

Margherita (10")

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Gusto (16")

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.

Gusto (10")

Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.

Bianca (10")

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Capricciosa (10")

Sauce, mozzarella, ham, kalamata olive, artichoke.

Capricciosa (16")

Sauce, mozzarella, ham, kalamata olive, artichoke.

Quatrro Staggioni (10")

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Quatrro Staggioni (16")

Sauce, mozzarella, fresh mushroom, eggplant, kalamata olive, ham.

Boscaiola (16")

Fresh mozzarella, sausage, garlic, mushroom, parmiggiano, EVOO.

Mediterranean (10")

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Mediterranean (16")

Sauce, mozzarella, ricotta, spinach, grilled chicken, kalamata olives, mushroom, feta cheese.

Margherita (16")

Fresh tomatoes, fresh mozzarella, EVVO, fresh basil and garlic.

Bianca (16")

Mozzarella, ricotta, tomatoes, fresh basil and garlic.

Rustica (16")

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Rustica (10")

Fresh mozzarella, arugula, prosciutto, parmiggiano, lemon dressing.

Gusto Meatball Parmiggiana

8 oz baseball size meatball topped with pomodoro sauce, parmigiano, mozzarella, served with ricotta.

Vongole Verace Al Fresco

Verace clams simmered in a tequila butter lemon sauce. * *Gusto Recipe

La Caprese

Fresh tomatoes, mozzarella, basil, and EVOO. * *Roman Recipe

Cozze Oreganata

Pei mussels sautéed in a plum marinara sauce with capers and oregano. * *Gusto Recipe

Salsiccia & Rapini

New York imported Italian sausage sautéed with EVOO, garlic and fresh rapini.

Calamari Fritti

Tender crispy calamari served with plum marinara sauce or chef's bam bam sauce.

Chicken Parmiggiana

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Pork Ossobuco

Tender pork shank slowly baked, topped with a creamy marsala wine sauce and fresh mushroom. Served with roasted potatoes and seasonal vegetable. * *Gusto Recipe

Veal Marsala

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Chicken Marsala

Fresh mushroom, garlic, sweet santini marsala wine. Served with pasta.

Chicken Francese

Egg battered, sautéed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.

Scaloppa Alla Gusto

Veal medallion topped with prosciutto and fresh mozzarella ,sautéed with mushroom, artichoke, and sundried tomatoes in a rose creamy. Served over spinach and a side of pasta. * *Gusto Recipe

Veal Francese

Egg battered, sautéed with fresh mushroom, artichoke, lemon sauce. Served over spinach and a side of pasta.

Veal Parmiggiana

Classic, lightly breaded, and baked al forno with pomodoro sauce and cheese. Served with pasta.

Fettine Di Pollo Scarpariello

Tender chicken breasts sautéed with Italian sausage, capers, kalamata olives, mushroom and roasted peppers. Served with pasta.

Saltimbocca Alla Romana

Tender veal medallions layered with prosciutto and fresh sage, sautéed in a butter wine sauce. Served with pasta. * *Roman Recipe

Fettine Di Pollo Dijon

Tender chicken breast sautéed in a creamy dijon mustard sauce with fresh mushroom.Served with pasta. * *Roman Recipe

Manicotti Al Formaggio

Fresh pasta tubes stuffed with ricotta, mozzarella, parmiggiano, topped with meat sauce.

Cannelloni Del Vicolo

Fresh pasta tubes stuffed with ricotta, spinach, parmiggiano, mozzarella. Topped with pomodoro.

Lasagna Classica Romana

Homemade pasta layered with ragu, mozzarella, parmiggiano and béchamel sauce.

Melenzane Alla Parmiggiana

Fresh eggplant layered with pomodoro sauce, mozzarella, parmiggiano, basil. Served with pasta.

Spinaci

Fresh spinach, goat cheese, mushroom, roasted peppers, tomatoes, red onions, cranberries, walnuts, and raspberry vinaigrette.

Cesare

Fresh romaine, homemade croutons, shaved parmiggiano, anchovies, chef's Caesar dressing.

Gustosa

Spring mix, fresh tomatoes, kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese and chef's homemade balsamic Caesar dressing.

Salmone Portofino

Atlantic fresh salmon and scallops sautéed with mushroom and sundried tomatoes in a rose' creamy sauce, served over pappardelle pasta.

Cernia Alla Romana

Fresh grouper sautéed with kalamata olives, capers and fresh rosemary in a plum marinara sauce. * *Gusto Recipe

Salmone Allo Scoglio

Atlantic fresh salmon pan seared with jumbo shrimp in a dill brandy creamy sauce. Served over fresh spinach and accompany with roasted potatoes.

Shrimp Alla Gusto

Jumbo shrimp sautéed with sun dried tomatoes, capers, artichoke, and roasted peppers. Served over pasta. * *Gusto Recipe

Zuppa Di Pesce

Fresh clams, mussels, calamari and shrimp simmered in a bouillabaisse sauce. Served over pasta.

Seared Scallops Pancetta

U10 scallops sautéed with pancetta and capers in a creamy butter lemon sauce over arugula.

Cernia Alla Francese

Fresh grouper egg battered and sautéed with fresh mushroom and artichoke in a butter lemon sauce. Served over spinach and a side of pasta. * *

Salmone Alla Griglia

Atlantic fresh salmon grilled and topped with a citrus pinot grigio wine sauce. Served with roasted potatoe and seasonal veggie.

Goat Cheese

Chopped tomatoes, kalamata olives, artichoke hearts, balsamic vinaigrette. * *Gusto Recipe

Prosciutto

Prosciutto di Parma, arugula, shaved parmiggiano, EVOO and lemon juice. * *Gusto Recipe

Caprese

Chopped tomatoes, fresh garlic, basil, fresh mozzarella, EVOO. * *Roman Recipe

Meatball Parm (8 Oz)

Fresh Sautéed Vegetable

Italian Sausage

Broccoli Rapini

Basket Of Bread & Oil

Fresh Sautéed Spinach

Traditional

Ricotta, mozzarella, ham.

Firenze

Ricotta, mozzarella, spinach, mushroom, garlic.

Giardino

Mozzarella, ricotta, olives, mushroom, tomatoes, onions and basil.

Salsiccia & Rapini

Mozzarella, sausage, rapini parmiggiano, garlic.

Napoletano

Mozzarella, salami, kalamata olive, mushroom.

Zuppe Da Giornol / Soup Du Joury

Chef's homemade soup.

Stromboli

Pizza dough stuffed with mozzarella, pepperoni, sausage, meatball, mushroom, peppers, olives, ham and onions.