Orchid Thai Cuisine

Pad Thai

Stir-fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

Drunken Noodles (pad Kee Mao)

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.

Pad Woonsen

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.

Thai Basil Fried Rice

Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers — pairs well with jumbo lump crab.

Sauteed Vegetables

Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.

Thai Summer Roll

Vegetarian. Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.

Crisp Orchid Spring Rolls

Vegetarian. Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wonton skin served with plum sauce.

Steamed Dumplings

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

Chicken Satay

Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.

Golden Purses

Blue crab and cream cheese fill puffs served with plum sauce.

Thai Beef Jerky & Sticky Rice (nua Kem)

House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.

Curry Puff

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

Crispy Shrimp

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

Golden Tofu

Local and organic tofu wedges served with plum sauce with crushed peanuts.

Soft Shell Crab Mango Appetizer

Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.

Panang Curry

A bold, rich curry with nutty aromas in citrus and lemongrass, sautéed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

Yellow Curry

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

Massaman Curry

A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.

Red Curry

A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

Green Curry

Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.

Short Ribs In Massaman Curry

Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.

Praram Chicken

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.

Ginger Chicken

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.

Pineapple Fried Rice

Pineapple, Cashew, Peppers, Onion, Carrot, egg, Raisins.

Garlic Shrimp

Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.

Sweet N' Sour Chicken

Duck Basil (pbet Gra-pow)

Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.

Bangkok Salmon

8 oz. grilled salmon on a bed of sautéed vegetables marinated and topped with our house Thai basil sauce.

Snapper In Three Spice (pla Lad-prik)

Southern Thai style, lightly fried to perfection and sautéed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.

Tilapia In Three Spice

8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.

Thai Coconut (tom Kha)

Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.

Lemongrass (tom Yum)

Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

Green Papaya Salad (som Tum)

Vegetarian. The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.

Orchid Salad

Vegetarian. Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

Larb Chicken Lettuce Wrap

Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

Nam Sod Lettuce Wrap

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

Salmon Ginger Salad

Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.

Crispy Duck Salad

Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.

Grilled Beef Salad (yum Nua)

Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.

Soft - Shell Crab Mango Salad Appetizer

Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.

Sweet Coconut Sticky Rice

Jasmine Rice

White or brown.

Peanut Sauce (3oz)

Sticky Rice

Extra Meat In Entrée (beef)

Extra Meat In Entrée (chicken)

extra meat portion added to entrée

Extra Meat In Entree (shrimp)

Cucumber Salad

Steamed Vegetables Side

Thai Iced Tea

Soda

Thai Iced Coffee

Ginger Peach Decaf Iced Tea

Bottled, Republic of Tea - unsweetened.

Iced Tea Unsweetened

Bottled Still Water

Jasmine Green Tea

House brewed served with hot or iced.

Bottled Sparkling Water

Orchid Sampler

(Serves 2-3). A grand selection of our favorite appetizers — Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.

Thai Beer Import (1 Bottle)