Shula's 347 Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Autograph Series
Coco-Rita
1800 Coconut Tequila, Pineapple, Agave, Fresh Citrus Juices
Blackberry Margarita
Maestro Dobel Tequila, Agave Nectar, Homemade Sour Mix, Fresh Blackberries
Masquerade
Tito's, Muddled Berries, Fresh Lemonade
Cucumber Collins
Hendrick's, Cucumber, Mint, Lemon
Spicy Margarita
1800 Silver, Orange Liqueur, Lime, Jalapeno, Agave
Sparkling Trophy
Gray Whale Gin, Créme de Violette, Lemon and Lime Juice, Sparkling Wine
Paloma-Ha
Cantera Negra Silver Tequila, Pink Grapefruit Juice, Raspberry Grapefruit Jam, Lime Juice
Dragon Berry Mojito
Dragon Berry Bacardi, Fresh Muddled Strawberries, Mint, Lime
Lunch - Starters
Crispy Pork Belly
Carrot Romesco, Lemon Marmalade.
Crab Macaroni And Cheese
Boursin Cream, Jumbo Lump Crabmeat and Toasted Breadcrumbs.
Maryland Crab Cakes
Remoulade Sauce, Grilled Lemon.
Spinach And Artichoke Dip
Monterey Jack Cheese, House-Made Warm Tortilla Chips, Salsa, Sour Cream.
Blackened Tenderloin Tips
Popular. Béarnaise Aioli, Pickled Shallots.
Herb Crusted Ravioli
Tomato Coulis, Shaved Parmesan.
New Orleans Shrimp
Creamy Cajun Sauce, Garlic Crostini.
Tuna Poke
Gochujang Dressing, Crispy Wonton Chips.
Bleu Cheese Chips
Kettle Cooked Chips, Bleu Cheese, Bacon, Green Onion, Tomato.
Rhode Island Calamari
Lightly Breaded, Spicy Tomato Sauce, Banana Peppers.
Caprese Flatbread
Popular. Fresh Tomatoes, Basil, Mozzarella, Balsamic Reduction.
Wild Mushroom Flatbread
Truffle Oil, Fontina, Pesto.
Lunch - The Shula Cut
14 Oz New York Strip
Served with Mashed Potatoes and Asparagus.
14 Oz Ribeye
Served with Mashed Potatoes and Asparagus.
18 Oz Cowboy Ribeye
Served with Mashed Potatoes and Asparagus.
8 Oz Filet Mignon
Served with Mashed Potatoes and Asparagus
6 Oz Filet Mignon
Served with Mashed Potatoes and Asparagus.
Lunch - Burgers
Shula Burger
Popular. Seasoning, American cheese, lettuce, tomato, and pickle.
Bleu Cheese Burger
Bleu Cheese Crusted, Red Onion Jam
Shula's Bbq Burger
Applewood Smoked Bacon, Cheddar Cheese, BBQ Sauce.
French Onion Burger
Caramelized Onion, Double Gruyere Cheese, Garlic Mayo, Crushed Croutons.
Mushroom Swiss Burger
Sautéed Mushrooms, Swiss Cheese, Garlic Herb Mayo.
Lunch - Entrées
Half Chicken
Grilled Joyce Farms Free-Range Organic Chicken, Chipotle Honey Glaze, Smashed Potatoes, Sautéed Broccoli.
Mushroom Ravioli
Garlic, Spinach, Roasted Tomatoes, Beurre Blanc.
Grilled Salmon
Popular. Maple Mustard Glaze, Smashed Potatoes, Sautéed Broccoli, Garlic Beurre Blanc.
Braised Short Rib
Mashed Potatoes, Broccoli, Demi Glaze
Lunch - Sandwiches
Grilled Chicken Sandwich
Grilled Chicken, Jack Cheese, Red Onion, Tomato, Balsamic Greens, Chipotle Spread.
French Dip Sandwich
Shaved Roast Prime Rib, Horseradish Mayo, Aus Jus for Dipping.
Shrimp Po Boy
Crispy Shrimp, Shredded Lettuce, Tomato, Remoulade Sauce.
Pblt
Crispy Pork Belly, Fried Green Tomatoes, Tender Greens, Chipotle Lime Mayo.
Fresh Fish Sandwich
Popular. Grilled fillet, shredded lettuce, tomato, red onion, and brioche-style bun.
Lunch - Bowls
Tuna Bowl
Quinoa, Farro, Cucumber, Avocado, Mango, Snow Peas, Field Greens, Soy Lime Vinaigrette.
Keto Bowl
Grilled Chicken, Tomatoes, Avocado, Cilantro, Romaine, Charred Onions, Shredded Jack Cheese, Chipotle Aioli.
Lunch - Salads
Burrata Salad
Popular. Heirloom Tomatoes, Extra Virgin Olive Oil, Balsamic Glaze, Basil Pesto.
The Wedge Salad
Iceberg wedge, blue cheese, applewood bacon, tomatoes, green onions, and blue cheese dressing.
Steak Salad
Poached Potatoes, Red Wine Pickled Onions, Grilled Tomatoes, Bleu Cheese, Arugula, Red Wine Vinaigrette.
Caesar Salad
Crisp Romaine, Parmesan, Rustic Croutons, Classic Caesar Dressing.
Arugula Salad
Red Wine Poached Pears, Gorgonzola, Candied Walnuts, Red Onions, Red Wine Vinaigrette.
House
Lunch - Sides
Brussels Sprouts
Popular. with bacon and honey.
French Fries
Risotto
Popular.
Smashed Potatoes
Sautéed Broccoli
Loaded Baked Potato
Pan Seared Zucchini
Coleslaw
Lunch - Desserts
New York Cheesecake
Apple Bread Pudding
Crème Brûlée
Flourless Chocolate Cake
Key Lime Pie
Carrot Cake
Popular.
Wine
Joel Gott Unoaked Chardonnay
2015 Unoaked Chardonnay, California. Aromas of honeydew, melon, green apples, nectarine and mandarin. A bright opening with a clean, spicy balanced finish.
Wente Chardonnay
2019, Arroyo Seco, Monterey. Blend of tropical fruit and creamy notes of vanilla and subtle oak from the barrel aging process.
Croatoan The Lost Colony Red Blend
A bold slightly dry belnd of oak, tobacco and vanilla finished with hints of blackberry and plum
Rodney Strong Merlot
Sonoma County. Displays aromas of black plum, berry & spice. The oak barrell aging adds a lush, toasted oak distinction to the drawn out finish.
Albert Boxler Riesling
Vin D' Alsace, Vielles Vignes. One of the best selling Riesling from this region. Green and Flinty. Very aromatic pairing well with fish.
Shared Notes Sauvignon Blanc
Les Lecones des Maitres. Russian River Valley. Tropical and balanced pairs well with most of our appetizers and Sandwiches.
Northstar Merlot
Merlot, Columbia Valley. Notes of Baking spice, plum and cherry with a creamy coffee layered finish. Pairs well with any of our Linz Heritage Steaks or special blend Shula Burgers.
Valdisanti Red Blend
Tenuta s. giovanni Toscana. A thoughtful blend of Cabernet sauvignon, sangiovese and cabernet franc. Raised in a french oak this blend is bold and structured with aromas of black currant, brown spice and clove. This pairs well with any of our Signature Linz Heritage Steaks or Shula Special Blend Blend Burgers.
Cousino Macul Chardonnay
Maipo, Chile. Antiguas Reservas. Lightly spiced oak with a fruity opening and a graceful, carmelized finish.
St. Francis Cabernet Sauvignon
Alexander Valley 2108. Aged for 20 months in the French Oak barrels before being bottled. Rich aromas and flavors including black cherry, dark chocolate, cassis & spice.
Aia Red Blend
2009 Napa Valley Red Wine Blend. Hints of blackberry, blueberry, cherry and balsamic notes. Bold with a slightly acidic undertone.