Chaz 51 Steakhouse

Usda Prime Ny Strip* 12 Oz

Chef's preferred cut.

Steak & Potatoes

12 oz Choice NY Strip served with crispy fries and béarnaise sauce (no substitution).

Surf & Turf

Cold water lobster tail and 6 oz. petite filet, drawn butter and grilled lemon.

Boneless Ribeye, Well Marbled 14 Oz

Chaz 51 bold flavor.

Tomahawk Ribeye 32 Oz

Served over Lyonnaise potatoes and steamed broccoli.

Filet Mignon* 9 Oz

Unmatched quality and flavor. Hand cut daily.

Filet Mignon* 6 Oz (gf)

Unmatched quality and flavor. Hand cut daily.

Beef Wellington

Mushroom duxelle, puff pastry, pan-roasted, peppercorn brandy cream.

Sriracha Shrimp

Flash fried, tossed in a tangy sauce, over 51 slaw and duo sesame seeds.

Zucchini Fries

Local squash, panko bread crumbs, Sriracha sauce.

French Onion Soup

Robust beef and vegetable broth, covered with melted cheese.

Mussels Parisienne

Leeks, garlic, white wine herb reduction, grilled parmesan crostini.

Bacon-wrapped Scallops

Sea scallops, crispy bacon, bed of greens, jerk sauce.

Lamb Chops Lollipop (gf)

Green peppercorn sauce, goat cheese crumbles.

Sesame Crusted Ahi Tuna (gf)

Sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger.

Roasted Tomato Bisque Soup

Garlic crostini.

Almond Crusted Chilean Hake

A cross between grouper and codfish, over turmeric roasted vegetables, steak fries and pan-jus.

Cilantro Lime Scottish Salmon

Jasmine rice, roasted broccoli, tomatoes, onions, cilantro lime sauce.

Roasted Half Chicken

Bone-in chicken, fried potato wedges, broccoli and citrus thyme sauce.

Vegetable Dinner (gf)

Grilled zucchini planks, spinach, Lyonnaise potatoes, turmeric roasted vegetables and broiled tomatoes.

Parmesan Crusted Chicken Breast

All natural chicken, fried potato wedges, broccoli and citrus thyme sauce.

New Zealand Lamp Chops

Four double cut chops, peppercorn brandy reduction, goat cheese.

Twin Lobster Tails

Cold water lobster with turmeric roasted vegetables, drawn butter and grilled lemon.

Seafood Pasta

Chopped clams, mussels and shrimp in a seafood broth over linguine.

Blue Cheese Filet Mignon (gf)

Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese.

Steakhouse Wedge Blt (gf)

Iceberg, bacon, red onions, tomatoes, vinaigrette, crumbled blue cheese.

Grilled Chicken Salad

Field greens, orange segments, mixed berries, onions, shaved parm, vinaigrette.

Prime Burger

Brioche, lettuce, tomato, onion. Served with fries or tomato slices.

Naked Philly Style Cheesesteak (no Bread)

Filet Mignon, cherry peppers, mushrooms, onions and provolone served with fries, turmeric roasted vegetables, jasmine rice or linguine.

Shrimp Taco

Three soft shell ultra grain tortillas, lightly blackened shrimp, sriracha aioli.

Fish And Fries

Beer battered chef's selection white fish, steamed broccoli, steak fries, mustard and cocktail sauce.

Tuscan Chicken Flatbread

Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese, mozzarella and balsamic.

Naked Impossible Burger (gf; Vegan)

Served sizzling with mushrooms, peppers, onions. No bun.

Vegetable Flatbread

Zucchini, broccoli, sun-dried tomatoes, onions, mozzarella and aged balsamic.

Chicken Tenders With Fries

Gluten-free breaded chicken tenders served with fries. Choice of apple juice or lemonade.

Cheese Burger

Gluten-free cheeseburger with choice of kids beverage: apple juice or lemonade. Select meat temperature from rare to well done.

Filet Mignon With Fries

5oz tail-end cut grilled to desired temperature, served with ketchup.

Cheese Flatbread

Gluten-free flatbread topped with melted cheese. Choice of apple juice or lemonade.

Truffle Fries

Steamed Asparagus

Sauteed Spinach

Sauteed Mushrooms

Baked Potato Loaded

Zucchini Fries

Local squash panko bread crumbs sriracha sauce

Linguine With Butter

French Fries

Turmeric Jasmine Rice

Steamed Broccoli

Turmeric Roasted Vegetables