The Star Thai and Sushi

Crab Rangoon

Seasoned cream cheese and crab meat, wrapped in wonton skin. Served with plum sauce. Five pieces.

Egg Roll (deep Fried)

Stuffed with bean thread, Cabbage, carrot and celery. Wrapped with spring roll skin and served with plum sauce. (4 pcs.)

Chicken Satay

Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce.

Gyoza (pan Fried Dumpling)

Filled with seasoned chicken and vegetables, served with sesame dipping sauce. five pieces.

Steamed Dumpling

Wonton skin stuffed with seasoned ground pork, mushrooms, water chestnut and top with scallion & garlic. Served with dumpling sauce. (5 pcs.)

Curry Puff

Deep fried seasoned chicken, sweet potato, carrot, onion marinated with Thai style curry sauce, wrapped with wonton skin and served with our special sauce. Five pieces.

Fresh Roll

Shrimp, chicken, lettuce, bean sprouts, basil, carrot, and noodles wrapped in rice paper. Served with peanut sauce. Two pieces.

Samplers For Two

Egg rolls, crab rangoon, breaded fried shrimp and curry puff. Served with cucumber and plum sauce.

Breaded Fried Shrimp

Lightly deep fried to a golden brown, served with plum sauce. Five pieces.

Pad Thai

Gluten-free. Pad Thai sauce stir fried with rice noodles, egg, scallion, bean sprout and roasted ground peanuts.

Pad Se-ew

Sweet black bean sauce stir fried with rice noodle, egg, broccoli and carrot.

Pad Kee-mow (spicy Noodle)

Basil and chili sauce stir fried with rice noodle, mushroom, egg, celery, carrot, chili paste, basil leaves, onion, bell pepper and green bean.

Pad Ba-mee (egg Noodle)

Brown stir fried with egg noodle, broccoli, mushroom, egg, celery, carrot, baby corn and cabbage.

Crazy

*Shrimp tempura, spicy tuna, cucumber topped with tuna, avocado and spicy eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Volcano Lava

*Salmon(Still Raw), cream cheese topped with avocado and baked spicy crab, scallop, tobiko and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California

*Crab, cucumber, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy Tuna

Spicy tuna, avocado, topped with avocado and sriracha sauce.

Bucc N Roll

*Yellowtail, cream cheese, avocado, topped spicy tuna and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Super Crunchy

*Shrimp tempura, asparagus, cream cheese, spicy mayo, smoked salmon, eel sauce and crunchy. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rainbow

*California roll topped with assorted fish and avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beneva

*Shrimp tempura, krab, avocado topped salmon, spicy mayo and black tobiko. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Alaska

*Salmon, cucumber and cream cheese. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Arizona

*Yellow tail, masago, scallion and cucumber. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Red Dragon

*Spicy salmon, cucumber, asparagus topped tuna, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Three Sum

*Spicy (scallop, spicy tuna, spicy crab), cream cheese, asparagus, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crunch Spicy Tuna

*Spicy tuna, asparagus topped tempura flakes. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Caribbean

*Fried shrimp, cream cheese, asparagus topped spicy tuna. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Three Dummies

*Escolar, salmon, tuna, spicy sauce, topped scallion and masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna Roll

*Fresh tuna, cucumber. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Norway Cracker

*Salmon, spicy mayo topped with fresh salmon and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna Garlic

*Spicy tuna, asparagus, topped seared tuna and garlic sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Red Curry

Red curry paste cooked with coconut milk, bell peppers, carrots, bamboo shoots and basil leaves.

Massaman Curry

Massaman curry paste cooked with coconut milk, potatoes, carrots, onions and roasted peanuts.

Panang Curry

Panang curry paste cooked with coconut milk, bell peppers, kafir leaves, mixed vegetables and ground peanut.

Green Curry

Green curry paste cooked with coconut milk, bell peppers, green bean, bamboo shoots and basil leaves.

Amazing (peanut Curry)

Nuts. Your choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce.

Gyoza (pan Fried Dumpling)

Filled with seasoned chicken and vegetables, served with sesame dipping sauce. Five pieces.

Edamame

Steamed soy bean with lightly salted.

Chicken Tempura App

Chicken, green bean, sweet potato, eggplant . Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.

Soft Shell Crab App

Golden crispy breaded, deep fried soft shell crab served with sesame sauce.

Shrimp Tempura App

Shrimp, green bean, sweet potato, eggplant. Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.

Vegetables Tempura App

Green bean, sweet potato, eggplant and broccoli. Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.

House Fried Rice

Brown sauce stir fried with rice, egg, carrots, broccoli, onion and scallion.

The Star Fried Rice

Thai style fried rice with egg, chicken, shrimp, pineapple, cashew nut, mixed vegetables and yellow curry powder.

Basil Fried Rice

Basil sauce stir fried with rice, egg, chili paste, onion, scallion, green bean, carrot, celery, basil leaves, bell pepper and mushroom.

Mexican

*Fried shrimp, avocado and spicy mayo topped with masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

The Star (5 Pieces)

*Fried shrimp wrapped with seaweed topped baked spicy shrimp, crab, tobiko, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Rock N Roll

*Shrimp tempura, cream cheese, asparagus topped with eel, smoked salmon, avocado and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Baba

*Shrimp tempura, cream cheese, asparagus topped eel, shrimp, avocado, eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Angel

*Crab, shrimp tempura, cream cheese topped red tobiko. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Monster

*Fish tempura, avocado, cucumber, cream cheese, masago, crab, topped with crunchy, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel Roll

*Baked eel, avocado topped with sweet eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Scream (baked) 5 Pieces

*Crab, shrimp, avocado, salmon, cucumber, special sauce, tobiko and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spider

*Deep-fried soft-shell crab, avocado, asparagus, crab, topped crunchy, masago, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Beef Noodle Soup

Rice noodle in a beef broth and mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions and crispy garlic.

Roasted Duck Noodle Soup

Roasted duck over boiled rice noodle, mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions and crispy garlic.

Tom Kha

Sliced chicken in coconut milk, galangal, lemon grass, kafir leaves, cilantro, tomato, mushrooms, and onion.

Miso Soup

Soy bean soup, served with tofu, seaweed and scallion.

Wonton Soup

Seasoned ground pork and SHRIMP wrapped with wonton skin in clear broth, bean sprout, sprinkled with cilantro, scallions and crispy garlic.

Tom Yum (cup)

Thai tom yum soup (lemon grass, galangal, kafir leaves, cilantro, tomato, mushrooms and onions).

Rice Soup (cup)

Jasmine rice in clear broth top with cilantro, scallions, fresh ginger and crispy garlic.

Tom Yum (big Bowl)

Thai tom yum soup (lemon grass, galangal, kafir leaves, cilantro, tomato, mushrooms and onions).

Rice Soup (big Bowl)

Jasmine rice in clear broth top with cilantro, scallions, fresh ginger and crispy garlic.

Chicken Noodle Soup

Sliced chicken with rice noodle, bean sprouts, sprinkled with cilantro, scallions and crispy garlic. Ask for vegan.

Vegetable Soup

Mixed vegetable, sprinkled with cilantro, scallions and crispy garlic.

Ginger & Garlic

Fresh ginger stir fried with garlic, bell peppers, scallions, carrots and onions.

Cashew Nuts

Brown sauce stir fried with bell peppers, carrots, onions, water chestnut, scallions and toasted cashew nuts.

Spicy Basil

Basil and chili sauce stir fried with basil leaves, green beans, carrots, bell peppers and onions.

Sweet & Sour

Stir fried tomatoes, bell peppers, pineapple, cucumbers, water chestnuts, onion, carrots, and scallions with sweet and sour sauce.

Garden Vegetables

Brown sauce stir fried with carrots, broccoli, cabbage, bean sprouts and bell peppers.

Hot Hamachi

Fresh thin slices of yellow tail with scallion, sesame seed, jalapeño and citrus ponzu sauce.

Tuna Carpaccio

Thin slices of fresh tuna topped with avocado, masago, spicy mayo, scallion, sesame seed and chefs' special sauce.

Hamachi Kama

Fried hamachi collar served with grilled mixed vegetable.

Tuna Crisp

Crispy rice topped with spicy tuna, avocado, tobiko, scallion and chef's triple flavor sauce.

Seared Salmon Belly

Seared salmon belly wrapped cucumber with spicy yuzu sauce.

Beef Salad

Grilled beef mixed with chili paste, tomatoes, red onion, bell peppers, lime juice, scallions, cucumbers served on lettuce. Garnished with cilantro.

House Salad

Fresh cut lettuce, tomatoes, carrots, broccoli, red onion and cucumber. Choice of dressing: ginger, peanut or Thai honey mustard. Extra chicken, tofu, or shrimp for additional charge.

Duck Salad

Crisp duck mixed with cashew nuts, bell peppers, green apple, red onion, kafir leaves, chili paste and lime juice served with lettuce and topped with cilantro.

Cucumber Salad

Fresh shredded cucumber mixed with carrot, cilantro, red onion, green onion, bell peppers and peanuts, seasoned with lime juice, fish sauce and sugar. Served on lettuce.

Seafood Salad

Cooked shrimp, squid, and scallop mixed with chili paste, tomato, red onion, bell pepper, lime juice, scallions, kafir leaves, lemon grass, on the bed of lettuce. Garnished with cilantro.

Two Friends Panang

Combination of shrimp and chicken, served with steamed mixed vegetable, asparagus and Panang curry sauce.

Eggplant Amazing

Tempura eggplant topped with peanut curry sauce on steamed vegetables.

Thai Grilled Chicken

Chicken breast marinated with Thai herbs, spices and garlic. Served with steamed vegetables, Thai sweet chili and cucumber sauce.

Three Buddies

Chicken, shrimp and sea scallop simmered in basil chili garlic sauce, served on a bed of mixed vegetables.

Duck Special

Served with steamed vegetables and jasmine rice. Your choice of: chili, ginger and garlic, or Panang curry.

Breaded Fillet Snapper With Panang Curry.

Deep fired fillet snapper and served with steamed vegetables and jasmine rice.

Breaded Fillet Snapper With Ginger & Garlic Sauce.

Deep fired fillet snapper and served with steamed vegetables and jasmine rice.

Breaded Fillet Snapper With Chili Sauce.

Deep fired fillet snapper and served with steamed vegetables and jasmine rice.

Salmon Chili

Grilled salmon topped with chili sauce on a bed of mixed vegetables.

Soft Shell Crab

Served with steamed vegetables and jasmine rice. Your choice of: Chili, Ginger and Garlic, or Panang curry.

Teriyaki

Teppanyaki style marinated in teriyaki sauce and grilled mixed vegetable.

Tempura

Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.

Sarasota

*Mixed spicy scallop, krab, avocado Lightly deep fried topped with tempura flakes, eel sauce, spicy mayo and masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crunchy

*Tuna, salmon, white fish, cream cheese, topped with crunchy, scallion, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Samurai

*Tuna, cream cheese, avocado, eel topped spicy mayo, eel sauce and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sunshine

*Spicy tuna, eel, creamy cheese tempura topped with tempura flakes and special sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Thai Donut

Thai style donut served with sweet milk cream sauce topped with peanuts. Eight pieces.

Mango With Sticky Rice

Seasonal.

Banana Coin

Fried banana wrapped with spring roll skin topped with honey and sesame seed. Eight pieces.

Thai Ice Tea

Thai Ice Tea with Cream and Ice.

Dr.pepper (can)

Coke (can)

Thai Ice Tea With No Ice

Thai Ice Tea with cream with no ice.

Sprite (can)

Bottle Water (mineral Water)

Sparking Water

Iced Tea

Sweet Iced Tea

Japanese Green Tea (hot)

Jasmine Tea (hot)

Apple Juice (no Ice)

Arnold Palmer

Diet Coke (can)

Lemonade (can)

Steamed Rice

Extra Sauce

Extra sauce available in medium or small sizes.

Fried Rice

With egg.

Steamed Rice Noodle

Steamed Egg Noodle

Steamed Vegetables

Brown Rice

Poke Tuna

A bowl of rice topped with spicy tuna, cucumber, lettuce, carrot, orange, avocado, masago and scallion.

Bara Don

A bowl of rice topped with salmon, tuna, yellow tail, salmon roe, masago and scallion.

Kai-sen Don

A bowl of rice topped with salmon, tuna, escolar, shrimp, mackerel, Japanese omelet, masago and scallion.

Poke Salmon

A bowl of rice topped with spicy salmon, cucumber, lettuce, carrot, orange, avocado, masago and scallion.

Unagi Don

A bowl of rice topped with baked eel and masago.

Fresh Salmon

Sake.

Tuna

Maguro.

Eel

Unagi.

Flying Fish Roe

Tobiko.

Yellow Tail

Hamachi.

Escolar

Shiro maguro.

Octopus

Tako.

Scallop Special

Scallop mixed with spicy mayo.

Mackerel

Saba.

Smoked Salmon

Smoked salmon, available as sushi or sashimi.

Krab Stick

Kanikamaboko.

Japanese Omelet

Tamago.

Salmon Roe

Ikura.

Surf Clam

Hokkigai.

Shrimp

Ebi.

Fresh Scallop

Fresh scallop with option for sashimi or sushi.

Squid

Ika.

Shrimp Special

Shrimp, choice of sashimi or sushi style.

Flying Fish Roe With Wasabi

Flying fish roe, tinged with wasabi, available as sashimi or sushi.

Conch

Conch available as sashimi or sushi.

Sweet Shrimp (1 Piece)

Sweet shrimp offered as delicately sliced sashimi or atop sushi rice.

Quail Egg Short (1 Piece)

Quail egg, choice of sashimi or sushi style.

Smelt Roe

Masago.

Quail Egg (2 Pieces)

Quail egg available as sashimi or sushi, served in pairs.

Seaweed Salad

A mixture of cold green seaweed marinated in seasoned of sesame sauce.

Venice Roll

Tuna, salmon, cream cheese, and avocado. Lightly deep fried top with spicy tuna and three flavor sauce and red tobiko on top.

Lobster Lava

Sexy Vegan

*Cucumber, avocado, asparagus, carrot, topped fresh mango with mango sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vegetable

*Cucumber, avocado, asparagus and carrot. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Love Boat For Two

Chef's choice of eight pieces of fish over sushi rice, 12 pieces of sliced fresh fish, one California roll, and one spicy tuna roll. Served with two miso soup. (No substitution.)

Tuna Tataki

Thinly sliced seared tuna with daikon, masago, scallion and citrus ponzu sauce.

Nigiri Sushi Dinner

12 pieces of fish over sushi rice and a California roll.No substitution.

Nigiri Sushi Appetizers

6 pieces of fish over sushi rice.No substitution.

Sashimi Appetizers

9 pieces of fresh raw fish. No substitution.

Sashimi Dinner

18 pieces of assorted sliced fresh fish.No substitution.

Spicy Tuna Salad

A tower of cucumber, avocado, spicy tuna topped with masago, scallion and ponzu sauce.

Sunomono Salad

Fresh cut cucumber, avocado, shrimp, crab, octopus topped with masago, scallion and ponzu sauce.

Escolar Salad

Thin slices escolar served with threaded radish topped with masago, scallion and citrus ponzu sauce.

Set One

56 pieces of sushi roll. Something for everyone! Party set of varieties flavors, cooked, fried from sushi rolls of our chef's favorites.No substitution.

Set Two

40 pieces of sushi roll and 10 pieces of fish over sushi rice. Something for everyone but more party set of varieties flavors, cooked, fried from sushi rolls, and fish over sushi rice of our chef's favorites.No substitution.

Spicy Mayo

Eel Sauce