The Star Thai and Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Dinner - Appetizers
Crab Rangoon
Seasoned cream cheese and crab meat, wrapped in wonton skin. Served with plum sauce. Five pieces.
Egg Roll (deep Fried)
Stuffed with bean thread, Cabbage, carrot and celery. Wrapped with spring roll skin and served with plum sauce. (4 pcs.)
Chicken Satay
Grilled chicken marinated with seasonings. Served with peanut and cucumber sauce.
Gyoza (pan Fried Dumpling)
Filled with seasoned chicken and vegetables, served with sesame dipping sauce. five pieces.
Steamed Dumpling
Wonton skin stuffed with seasoned ground pork, mushrooms, water chestnut and top with scallion & garlic. Served with dumpling sauce. (5 pcs.)
Curry Puff
Deep fried seasoned chicken, sweet potato, carrot, onion marinated with Thai style curry sauce, wrapped with wonton skin and served with our special sauce. Five pieces.
Fresh Roll
Shrimp, chicken, lettuce, bean sprouts, basil, carrot, and noodles wrapped in rice paper. Served with peanut sauce. Two pieces.
Samplers For Two
Egg rolls, crab rangoon, breaded fried shrimp and curry puff. Served with cucumber and plum sauce.
Breaded Fried Shrimp
Lightly deep fried to a golden brown, served with plum sauce. Five pieces.
Dinner - Stir-Fried Noodles
Pad Thai
Gluten-free. Pad Thai sauce stir fried with rice noodles, egg, scallion, bean sprout and roasted ground peanuts.
Pad Se-ew
Sweet black bean sauce stir fried with rice noodle, egg, broccoli and carrot.
Pad Kee-mow (spicy Noodle)
Basil and chili sauce stir fried with rice noodle, mushroom, egg, celery, carrot, chili paste, basil leaves, onion, bell pepper and green bean.
Pad Ba-mee (egg Noodle)
Brown stir fried with egg noodle, broccoli, mushroom, egg, celery, carrot, baby corn and cabbage.
Sushi Menu - Sushi Roll / Makimono
Crazy
*Shrimp tempura, spicy tuna, cucumber topped with tuna, avocado and spicy eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Volcano Lava
*Salmon(Still Raw), cream cheese topped with avocado and baked spicy crab, scallop, tobiko and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
California
*Crab, cucumber, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spicy Tuna
Spicy tuna, avocado, topped with avocado and sriracha sauce.
Bucc N Roll
*Yellowtail, cream cheese, avocado, topped spicy tuna and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Super Crunchy
*Shrimp tempura, asparagus, cream cheese, spicy mayo, smoked salmon, eel sauce and crunchy. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Rainbow
*California roll topped with assorted fish and avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Beneva
*Shrimp tempura, krab, avocado topped salmon, spicy mayo and black tobiko. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Alaska
*Salmon, cucumber and cream cheese. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Arizona
*Yellow tail, masago, scallion and cucumber. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Red Dragon
*Spicy salmon, cucumber, asparagus topped tuna, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Three Sum
*Spicy (scallop, spicy tuna, spicy crab), cream cheese, asparagus, avocado. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Crunch Spicy Tuna
*Spicy tuna, asparagus topped tempura flakes. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Caribbean
*Fried shrimp, cream cheese, asparagus topped spicy tuna. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Three Dummies
*Escolar, salmon, tuna, spicy sauce, topped scallion and masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tuna Roll
*Fresh tuna, cucumber. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Norway Cracker
*Salmon, spicy mayo topped with fresh salmon and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Tuna Garlic
*Spicy tuna, asparagus, topped seared tuna and garlic sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Dinner - Curries
Red Curry
Red curry paste cooked with coconut milk, bell peppers, carrots, bamboo shoots and basil leaves.
Massaman Curry
Massaman curry paste cooked with coconut milk, potatoes, carrots, onions and roasted peanuts.
Panang Curry
Panang curry paste cooked with coconut milk, bell peppers, kafir leaves, mixed vegetables and ground peanut.
Green Curry
Green curry paste cooked with coconut milk, bell peppers, green bean, bamboo shoots and basil leaves.
Amazing (peanut Curry)
Nuts. Your choice of meat on a bed of steamed mixed vegetables and topped with peanut sauce.
Japanese Appetizers
Gyoza (pan Fried Dumpling)
Filled with seasoned chicken and vegetables, served with sesame dipping sauce. Five pieces.
Edamame
Steamed soy bean with lightly salted.
Chicken Tempura App
Chicken, green bean, sweet potato, eggplant . Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.
Soft Shell Crab App
Golden crispy breaded, deep fried soft shell crab served with sesame sauce.
Shrimp Tempura App
Shrimp, green bean, sweet potato, eggplant. Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.
Vegetables Tempura App
Green bean, sweet potato, eggplant and broccoli. Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.
Dinner - Fried Rice
House Fried Rice
Brown sauce stir fried with rice, egg, carrots, broccoli, onion and scallion.
The Star Fried Rice
Thai style fried rice with egg, chicken, shrimp, pineapple, cashew nut, mixed vegetables and yellow curry powder.
Basil Fried Rice
Basil sauce stir fried with rice, egg, chili paste, onion, scallion, green bean, carrot, celery, basil leaves, bell pepper and mushroom.
Sushi Menu - Cooked Sushi Rolls
Mexican
*Fried shrimp, avocado and spicy mayo topped with masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The Star (5 Pieces)
*Fried shrimp wrapped with seaweed topped baked spicy shrimp, crab, tobiko, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Rock N Roll
*Shrimp tempura, cream cheese, asparagus topped with eel, smoked salmon, avocado and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Baba
*Shrimp tempura, cream cheese, asparagus topped eel, shrimp, avocado, eel sauce and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Angel
*Crab, shrimp tempura, cream cheese topped red tobiko. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Monster
*Fish tempura, avocado, cucumber, cream cheese, masago, crab, topped with crunchy, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Eel Roll
*Baked eel, avocado topped with sweet eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Scream (baked) 5 Pieces
*Crab, shrimp, avocado, salmon, cucumber, special sauce, tobiko and scallion. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Spider
*Deep-fried soft-shell crab, avocado, asparagus, crab, topped crunchy, masago, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Dinner - Big Bowl Noodles Soup
Beef Noodle Soup
Rice noodle in a beef broth and mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions and crispy garlic.
Roasted Duck Noodle Soup
Roasted duck over boiled rice noodle, mixed vegetables and bean sprouts. Sprinkled with cilantro, scallions and crispy garlic.
Dinner - Soups
Tom Kha
Sliced chicken in coconut milk, galangal, lemon grass, kafir leaves, cilantro, tomato, mushrooms, and onion.
Miso Soup
Soy bean soup, served with tofu, seaweed and scallion.
Wonton Soup
Seasoned ground pork and SHRIMP wrapped with wonton skin in clear broth, bean sprout, sprinkled with cilantro, scallions and crispy garlic.
Tom Yum (cup)
Thai tom yum soup (lemon grass, galangal, kafir leaves, cilantro, tomato, mushrooms and onions).
Rice Soup (cup)
Jasmine rice in clear broth top with cilantro, scallions, fresh ginger and crispy garlic.
Tom Yum (big Bowl)
Thai tom yum soup (lemon grass, galangal, kafir leaves, cilantro, tomato, mushrooms and onions).
Rice Soup (big Bowl)
Jasmine rice in clear broth top with cilantro, scallions, fresh ginger and crispy garlic.
Chicken Noodle Soup
Sliced chicken with rice noodle, bean sprouts, sprinkled with cilantro, scallions and crispy garlic. Ask for vegan.
Vegetable Soup
Mixed vegetable, sprinkled with cilantro, scallions and crispy garlic.
Dinner - Stir-Fried
Ginger & Garlic
Fresh ginger stir fried with garlic, bell peppers, scallions, carrots and onions.
Cashew Nuts
Brown sauce stir fried with bell peppers, carrots, onions, water chestnut, scallions and toasted cashew nuts.
Spicy Basil
Basil and chili sauce stir fried with basil leaves, green beans, carrots, bell peppers and onions.
Sweet & Sour
Stir fried tomatoes, bell peppers, pineapple, cucumbers, water chestnuts, onion, carrots, and scallions with sweet and sour sauce.
Garden Vegetables
Brown sauce stir fried with carrots, broccoli, cabbage, bean sprouts and bell peppers.
Sushi Menu - Chef Special Appetizers
Hot Hamachi
Fresh thin slices of yellow tail with scallion, sesame seed, jalapeño and citrus ponzu sauce.
Tuna Carpaccio
Thin slices of fresh tuna topped with avocado, masago, spicy mayo, scallion, sesame seed and chefs' special sauce.
Hamachi Kama
Fried hamachi collar served with grilled mixed vegetable.
Tuna Crisp
Crispy rice topped with spicy tuna, avocado, tobiko, scallion and chef's triple flavor sauce.
Seared Salmon Belly
Seared salmon belly wrapped cucumber with spicy yuzu sauce.
Dinner - Salads
Beef Salad
Grilled beef mixed with chili paste, tomatoes, red onion, bell peppers, lime juice, scallions, cucumbers served on lettuce. Garnished with cilantro.
House Salad
Fresh cut lettuce, tomatoes, carrots, broccoli, red onion and cucumber. Choice of dressing: ginger, peanut or Thai honey mustard. Extra chicken, tofu, or shrimp for additional charge.
Duck Salad
Crisp duck mixed with cashew nuts, bell peppers, green apple, red onion, kafir leaves, chili paste and lime juice served with lettuce and topped with cilantro.
Cucumber Salad
Fresh shredded cucumber mixed with carrot, cilantro, red onion, green onion, bell peppers and peanuts, seasoned with lime juice, fish sauce and sugar. Served on lettuce.
Seafood Salad
Cooked shrimp, squid, and scallop mixed with chili paste, tomato, red onion, bell pepper, lime juice, scallions, kafir leaves, lemon grass, on the bed of lettuce. Garnished with cilantro.
Dinner - Chef's Specialties
Two Friends Panang
Combination of shrimp and chicken, served with steamed mixed vegetable, asparagus and Panang curry sauce.
Eggplant Amazing
Tempura eggplant topped with peanut curry sauce on steamed vegetables.
Thai Grilled Chicken
Chicken breast marinated with Thai herbs, spices and garlic. Served with steamed vegetables, Thai sweet chili and cucumber sauce.
Three Buddies
Chicken, shrimp and sea scallop simmered in basil chili garlic sauce, served on a bed of mixed vegetables.
Duck Special
Served with steamed vegetables and jasmine rice. Your choice of: chili, ginger and garlic, or Panang curry.
Breaded Fillet Snapper With Panang Curry.
Deep fired fillet snapper and served with steamed vegetables and jasmine rice.
Breaded Fillet Snapper With Ginger & Garlic Sauce.
Deep fired fillet snapper and served with steamed vegetables and jasmine rice.
Breaded Fillet Snapper With Chili Sauce.
Deep fired fillet snapper and served with steamed vegetables and jasmine rice.
Salmon Chili
Grilled salmon topped with chili sauce on a bed of mixed vegetables.
Soft Shell Crab
Served with steamed vegetables and jasmine rice. Your choice of: Chili, Ginger and Garlic, or Panang curry.
Dinner - Japanese Entrées
Teriyaki
Teppanyaki style marinated in teriyaki sauce and grilled mixed vegetable.
Tempura
Crispy lightly coated and deep fried, served with tasty warm seasoned dashi sauce.
Sushi Menu - Fried Sushi Roll
Sarasota
*Mixed spicy scallop, krab, avocado Lightly deep fried topped with tempura flakes, eel sauce, spicy mayo and masago. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Crunchy
*Tuna, salmon, white fish, cream cheese, topped with crunchy, scallion, spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Samurai
*Tuna, cream cheese, avocado, eel topped spicy mayo, eel sauce and tempura flakes. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sunshine
*Spicy tuna, eel, creamy cheese tempura topped with tempura flakes and special sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts
Thai Donut
Thai style donut served with sweet milk cream sauce topped with peanuts. Eight pieces.
Mango With Sticky Rice
Seasonal.
Banana Coin
Fried banana wrapped with spring roll skin topped with honey and sesame seed. Eight pieces.
Drinks
Thai Ice Tea
Thai Ice Tea with Cream and Ice.
Dr.pepper (can)
Coke (can)
Thai Ice Tea With No Ice
Thai Ice Tea with cream with no ice.
Sprite (can)
Bottle Water (mineral Water)
Sparking Water
Iced Tea
Sweet Iced Tea
Japanese Green Tea (hot)
Jasmine Tea (hot)
Apple Juice (no Ice)
Arnold Palmer
Diet Coke (can)
Lemonade (can)
Dinner - Extra Side
Steamed Rice
Extra Sauce
Extra sauce available in medium or small sizes.
Fried Rice
With egg.
Steamed Rice Noodle
Steamed Egg Noodle
Steamed Vegetables
Brown Rice
Sushi Menu - Sushi Bowls
Poke Tuna
A bowl of rice topped with spicy tuna, cucumber, lettuce, carrot, orange, avocado, masago and scallion.
Bara Don
A bowl of rice topped with salmon, tuna, yellow tail, salmon roe, masago and scallion.
Kai-sen Don
A bowl of rice topped with salmon, tuna, escolar, shrimp, mackerel, Japanese omelet, masago and scallion.
Poke Salmon
A bowl of rice topped with spicy salmon, cucumber, lettuce, carrot, orange, avocado, masago and scallion.
Unagi Don
A bowl of rice topped with baked eel and masago.
Sushi Menu - Sushi & Sashimi
Fresh Salmon
Sake.
Tuna
Maguro.
Eel
Unagi.
Flying Fish Roe
Tobiko.
Yellow Tail
Hamachi.
Escolar
Shiro maguro.
Octopus
Tako.
Scallop Special
Scallop mixed with spicy mayo.
Mackerel
Saba.
Smoked Salmon
Smoked salmon, available as sushi or sashimi.
Krab Stick
Kanikamaboko.
Japanese Omelet
Tamago.
Salmon Roe
Ikura.
Surf Clam
Hokkigai.
Shrimp
Ebi.
Fresh Scallop
Fresh scallop with option for sashimi or sushi.
Squid
Ika.
Shrimp Special
Shrimp, choice of sashimi or sushi style.
Flying Fish Roe With Wasabi
Flying fish roe, tinged with wasabi, available as sashimi or sushi.
Conch
Conch available as sashimi or sushi.
Sweet Shrimp (1 Piece)
Sweet shrimp offered as delicately sliced sashimi or atop sushi rice.
Quail Egg Short (1 Piece)
Quail egg, choice of sashimi or sushi style.
Smelt Roe
Masago.
Quail Egg (2 Pieces)
Quail egg available as sashimi or sushi, served in pairs.
Japanese Salads
Seaweed Salad
A mixture of cold green seaweed marinated in seasoned of sesame sauce.
Sushi Menu - Signature Dish
Venice Roll
Tuna, salmon, cream cheese, and avocado. Lightly deep fried top with spicy tuna and three flavor sauce and red tobiko on top.
Lobster Lava
Sushi Menu - Vegan
Sexy Vegan
*Cucumber, avocado, asparagus, carrot, topped fresh mango with mango sauce. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Vegetable
*Cucumber, avocado, asparagus and carrot. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sushi Menu - Appetizers Dinner
Love Boat For Two
Chef's choice of eight pieces of fish over sushi rice, 12 pieces of sliced fresh fish, one California roll, and one spicy tuna roll. Served with two miso soup. (No substitution.)
Tuna Tataki
Thinly sliced seared tuna with daikon, masago, scallion and citrus ponzu sauce.
Nigiri Sushi Dinner
12 pieces of fish over sushi rice and a California roll.No substitution.
Nigiri Sushi Appetizers
6 pieces of fish over sushi rice.No substitution.
Sashimi Appetizers
9 pieces of fresh raw fish. No substitution.
Sashimi Dinner
18 pieces of assorted sliced fresh fish.No substitution.
Sushi Menu - Salad
Spicy Tuna Salad
A tower of cucumber, avocado, spicy tuna topped with masago, scallion and ponzu sauce.
Sunomono Salad
Fresh cut cucumber, avocado, shrimp, crab, octopus topped with masago, scallion and ponzu sauce.
Escolar Salad
Thin slices escolar served with threaded radish topped with masago, scallion and citrus ponzu sauce.
Sushi Menu - Party Sets 3-4 People
Set One
56 pieces of sushi roll. Something for everyone! Party set of varieties flavors, cooked, fried from sushi rolls of our chef's favorites.No substitution.
Set Two
40 pieces of sushi roll and 10 pieces of fish over sushi rice. Something for everyone but more party set of varieties flavors, cooked, fried from sushi rolls, and fish over sushi rice of our chef's favorites.No substitution.
Extra Side
Spicy Mayo
Eel Sauce