Zohara
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Zo to Go
Zo To Go Family Meal
Feeds 5-6, 3 options.
Salatim Beginnings
Whipped Feta
Honey, pistachio.
Choose Three
Mediterranean salad combination, select three from muhammara, whipped feta, and more. Involves warm olives, labneh, and charred broccoli among eight choices.
Charred Broccoli
Sesame, anchovy.
Roasted Beets
Horseradish, yogurt.
Crispy Chic Peas
Baharat, sea salt.
Marinated Olives
Thyme, oregano, garlic.
Labneh
Olive oil, za'atar.
Eggplant Stew
Roasted eggplant, harissa honey.
Pickled Vegetables
Sweet & sour vinegar.
Choose Six
Select any six: muhammara, whipped feta, charred broccoli, warm olives, crispy chic peas, labneh, roasted beets, chopped chicken liver. Mediterranean salatim platter.
Muhammara
Peppers, walnuts.
Chopped Chicken Liver
Crispy onion, pickled cabbage.
Hummus
Tahina Hummus
Olive oil, urfa pepper.
Market Hummus
Hand foraged and locally farmed toppings.
Baba Ganoush
Charred eggplant, sumac, tahina.
Baba Ganoush - Half Pint
Muhammara - Half Pint
Lamb Ragu Hummus
Hummus, fine herbs.
Hummus - Half Pint
Mezze - Dinner
Albanian Salad
Cucumber, tomato, feta, onion, bell pepper, olive, za'atar.
Braised Lamb Cous Cous
San marzano tomato, whipped feta, pomegranate, mint.
Brussels Sprouts
Honey vinaigrette, pickled onion, pine nuts.
Whole Roasted Cauliflower
Pine nuts, pomegranate, schug, tahina.
Batata Harra
Potato, cilantro, long hots, toum.
Chicken Schwarma
Tzatziki, tomato, sumac, onion, pickled cabbage.
Spring Fattoush
Arugula, fava bean, peas, green chick peas, watermelon radish, pita chip, honey vinaigrette.
P.e.i. Mussels
Harissa, chermoula, garlic, shallot.
Fried Halloumi
Beets, citrus, za'atar, dill, walnut, dukkah.
Lamb Meatballs
Braised cabbage, lamb gravy.
Sautéed Rhode Island Calamari
Olive, caper tomato, herb.
Lebanese Sfeehas
Beef, onions, mushrooms, feta, house pastry.
Syrian Kale Caesar
Lacinato kale, crispy chickpeas, aged sheep's milk cheese.
Grilled Steak
Garlic, pickled red onion.
Charred Mediterranean Octopus
Herb salad, sweet peppers, harissa vinaigrette.
Moroccan Cigars
Lamb, barberries, tzatziki.
Smoked Duck Wings
Harissa glaze, sesame, scallions.
Arak Shrimp
Calabrian chili, shallot.
Sticky Bbq Lamb Ribs
Harissa BBQ, cabbage slaw.
Fried Smelts
Za'atar, preserved lemon & saffron aioli.
Shakshuka
Eggs, feta, herbs, za'atar, sujuk.
Green Falafel
Pickled cabbage, tahina.
Crispy Za'atar Chicken
Garlic tahina, sesame.
Salads - Dinner
Spring Fattoush
Arugula, fava bean, peas, green chick peas, watermelon radish, pita chip, honey vinaigrette.
Over Coals
Harissa Chicken
Harissa sauce.
Organic Salmon
Pomegranate molasses.
Mixed Grill
Choice of any 2.
Grilled Halloumi & Vegetable
RAS el hanout.
Black Garlic Filet Mignon
Schug.
Lamb Kofta
Tzatziki.
Large Plates - Dinner
Braised Lamb Shank
Celeriac puree, baby carrot, cipollini onion, horseradish.
Roasted Lemon Za'atar Half Chicken
Braised kale, pan sauce.
Mediterranean Brazino
Preserved lemon gremolata, fava bean hummus spring, things, horseradish.
Grain Bowl
Quinoa, mushroom, broccoli, pickled red onion, lemon tahina, pistachio.
Seafood Tagine
Shrimp, mussels, calamari, octopus, Israeli cous cous, saffron.
Mazto Crusted Chicken
Matzo & everything bagel spice crust, charred lemon, arugula, cherry tomato, sumac onions.
Dessert
Chocolate Hazelnut Baklava
Pistachio Gelato
Pistachio, pomegranate, mint.
Refreshments
Pellegrino Cans
Mint Lemonade
Garden mint, fresh squeezed lemon.
It's A Vhib-iscus
Hibiscus, raspberry, peach, lemon.
Iced Turkish Coffee
Turkish cold brew, cardamom.
Panna Still Water (1 Liter)
Pellegrino Sparkling Water (1 Liter)