Prai Kitchen

Drunken Noodle***

Sautéed flat noodle, basil, chili, tomatoes, bell pepper, onion, and egg.

Pad Thai (gf)

Gluten-free. Stir-fried rice noodles, ground peanut, bean sprouts, scallion, and egg.

Udon Drunken***

Sautéed udon noodle with basil, chili, tomatoes, bell pepper onion, and egg.

Pad C U

Sautéed flat noodle with sweet soy sauce, egg, Chinese broccoli, and broccoli.

Basil Fried Rice**

Stir-fried rice, onion, bell pepper, basil, chili, and egg.

Thai Fried Rice

Stir-fried rice, onion, scallion, tomatoes, and egg.

Pineapple Fried Rice

Stir-fried rice, onion, scallion, tomatoes pineapple, raisin, and egg.

Pad Woon Sen

Sautéed bean thread noodle with broccoli, onion, scallion, carrot, tomato, napa, and egg.

Sriracha Noodle**

Sautéed flat noodle with sriracha sauce, broccoli, mushroom, carrot, bean sprouts, scallion, and egg.

Tom Yum Fried Rice**

Stir-fried rice, onion, bell pepper, chili, and egg with spicy tom yum paste.

Mee Krob Rad Nah

Crispy noodle in Thai-style gravy sauce, with broccoli and Chinese broccoli.

Tom Yum Udon**

Udon noodle soup in spicy lemongrass broth.

Crab Rangoon

Crabmeat and cream cheese in fried wonton wrap.

Summer Roll

Lettuce, mint, carrot, and rice vermicelli combined with shrimp wrapped in softened rice paper served with spicy peanut vinegar sauce. Two pieces in one order.

Chicken Satay (gf)

Gluten-free. Marinated chicken in coconut milk and herbs served with peanut sauce and cucumber sauce. Six pieces in one order.

Spring Roll

Vegetarian fried rolls, delicate and crispy, served with sweet chili sauce. Two pieces in one order.

Vegetable Dumpling

Steamed vegetable dumpling served with vinegar soy sauce.

Duck Roll

Oven-roasted duck, cucumber, scallion, carrot, ginger, mint wrapped in roti.

Thai Dumpling

Chicken stuffed with shrimp, crabmeat and water chestnut served with vinegar soy sauce. Four pieces in one order.

Siam Roll

Thai crunchy rolls stuffed with seasoned glass noodles, chicken, sweet corn, and water chestnut. Four pieces in one order.

Curry Puff

Homemade pastries stuffed with chicken, onion, and potato seasoned with curry powder (grand mom’s recipes). Two pieces in one order.

Roti Canai

Roti flatbread served with chicken, potatoes, and massaman curry dipping.

Chicken Wings

Homestyle deep-fried marinated chicken wings.

Crispy Brussel Sprout

Fried crispy brussels sprout served with sweet chili, ground peanut, and fried onion.

Edamame (gf)

Gluten-free. Steamed healthy soybean, lightly salted.

Calamari

Fried calamari served with chili vinegar sauce.

Coconut Shrimp

Deep-fried shrimp coated with crunchy coconut served with chili sauce. Four pieces in one order.

Grilled Lemongrass Chicken

Marinated Thai Herbs chicken with lemongrass I

Chive Pancake

Chive mixed with pancake batter, deep-fried and served with sweet chili soy sauce.

Shumai Ball

Deep-fried shrimp shumai ball served with sweet chili sauce. Five pieces in one order.

Tofu Triangle

Golden brown fried tofu served with sweet chili sauce.

Soft Shell Crab

Fried soft shell crab served with house spicy mayo sauce.

Red Curry (gf)**

Gluten-free. Red curry paste with broiled coconut milk, bell pepper, eggplant, and basil leaves.

Yellow Curry (gf)**

Gluten-free. Yellow curry paste with broiled coconut milk, red onion, and potatoes.

Massaman Curry (gf)

Gluten-free. Massaman paste with broiled coconut milk, potatoes, onion & peanut.

Green Curry (gf)**

Gluten-free. Green curry paste with broiled coconut milk, eggplant, bell pepper, string bean, and basil leaves.

Basil Sauce***

Sautée' basil, chili, garlic, bell pepper, and mushroom.

Rama (gf)

Gluten-free. Steamed vegetable, served with peanut sauce.

Garlic Black Pepper*

Sautéed with garlic, mushroom, and black pepper on lettuce bed.

Spicy Eggplant**

Sautéed spicy eggplant, bell pepper, onion, and basil leaves.

Mixed Vegetable

Sautéed carrot, broccoli, mushroom, bell pepper, napa, bok choy, yellow squad, string bean scallion.

Ginger Sauce

Sautéed ginger, onion, scallion, bell pepper, mushroom.

Papaya Salad (gf)

Gluten-free. Green papaya mixed with tomato, string beans, roasted peanut, garlic lime juice, and chili.

Yum Woon Sen

Glass noodle with shrimp ,ground chicken,peanut,thai chili,tomato cilantro , scallion and spicy lime dressing

Beef Salad**

Grilled beef with chili, red onion, tomato, cucumber, cilantro, scallion, and lime dressing.

Spicy Lemongrass Soup (gf)*

Gluten-free. Traditional Thai spicy lemongrass soup with shrimp or chicken, bell pepper, mushroom, scallion.

Coconut Galangal Soup (gf)

Gluten-free. Coconut milk with chicken, bell pepper, mushroom, scallion.

Rice Soup

Thai rice soup simmered with ginger, scallion, and ground chicken.

Siam Salad (gf)

Gluten-free. Mix green vegetable with, tofu, choice of ginger or peanut dressing.

Seafood Soup (gf)**

Gluten-free. Mixed seafood soup with galangal, kaffir leaves, and basil leaves in hot and sour lime juice broth.

Soft Shell Crab Salad

Fried soft shell crab with fresh mango, red onion, scallion, chili, and lime dressing.

Crispy Duck Salad

Crispy duck with tomato,pineapple,mango red onion,cilantro scallion and spicy lime dressing

Mango Avocado Salad

Boiled shrimp with fresh mango, avocado, tomato, red onion, scallion, and lime dressing.

Seaweed Salad

Japanese green seaweed salad.

Prai’s Chicken Basil***

Stir-fried ground chicken with bell pepper, mushroom, string bean, chili, and sunny side egg on top.

Emperor Chicken*****

Crispy chicken and bok choy topped with spicy tamarind sauce.

Duck Tamarind

Crispy duck with tamarind sauce on steamed mixed vegetables.

Siam Beef

Marinated beef stir-fried with mushroom, onion scallion, sesame seed.

Salmon Curry (gf)**

Gluten-free. Grilled salmon with curry sauce and mixed vegetables.

Panang Beef***

Beef, bell pepper, and string bean in Panang curry sauce simmered with coconut milk.

Spicy Basil Duck

Crispy duck with basil leaves, bell pepper and chili on steamed bok choi. Spicy

Atlantic Salmon

Coriander, cumin, tomatoes, and smoked garlic sauce with bok choi

Fisherman***

Hot & spicy seafood sauteé’ with bell pepper, chili, basil, and herb.

Emperor Duck*****

Crispy duck and steamed mixed vegetables topped with spicy tamarind sauce.

Basil Red Snapper***

Fried filet red snapper with basil leaves, bell pepper, and chili on steamed bok choy.

Chili Red Snapper*****

Fried filet red snapper topped with spicy tamarind sauce.

Sticky Rice

Jasmine White Rice

Peanut Sauce

Steamed Noodle

Brown Rice

Steamed Vegetable

Mango With Coconut Sticky Rice

Sweet fresh mange, served with coconut sticky rice.

Coconut Sticky Rice A La Mode

Coconut ice cream served with warm sticky rice, topped with peanut.

Soda - Diet Coke

Soda - Ginger Ale

Soda - Coke

Pellegrino Sparkling Water

Spring Water

Crabmeat Fried Rice

Crabmeat, with tomatoes, onion, scallion, and egg.

Chiang Mai Noodle

Sunny curry sauce comes with egg noodle, crispy chicken, red onion, scallion, bok choy, and pickled cabbage.

Spicy Thai Noodle Soup*****

Rice noodle soup with spicy and sour broth that adds lime juice, roasted chili flakes, grounded chicken, shrimp, roasted peanuts, and hard-boiled egg.

Thai Sukiyaki***

Thai version of Japanese sukiyaki. Glass noodle soup with chicken, shrimp, vegetable (napa, carrot, scallion, onion), egg, and sesame seed. Very unique flavor.

Beef Noodle Soup

Fresh rice noodle with sliced beef, meatball, bean sprout, and scallion.

Cazadores Spicy Margarita

High Noon Cktl Lemon

High Noon Cktl Passion Fruit

High Noon Cktl Peach

High Noon Cktl Pineapple

Bacardi Mojito

Bacardi Pina Colada