Feng Chophouse

Shrimp Tempura

Spicy Crab

Crab California

Spicy Tuna

Spicy Salmon

Toro Scallion

Eel Avocado

Salmon Avocado

Salmon Cucumber

Yellowtail Scallion

Tuna Cucumber

Eel Cucumber

Avocado Cucumber

Tuna Avocado

Vegetable

Chophouse

bluefin toro & avocado topped with snow crab & a creamy miso.

Angry Dragon

shrimp tempura & spicy tuna topped with spicy crab, nuta & BBQ eel sauce.

Spicy Geisha

spicy salmon & mango topped with spicy tuna & spicy aioli.

Feng Chef

salmon, yellowtail, radish sprout, asparagus, tuna, avocado, tobiko, crunch, spicy mayo, eel sauce.

Jalapeño

tuna, salmon & jalapeño topped with yellowtail, jalapeño mayo & BBQ eel sauce.

Spider Roll

crispy soft shell crab, cucumber wrapped, avocado, tobiko.

Lobster Roll

cooked lobster, mango, avocado, soy nori, rutta sauce, Japanese salsa.

Surf & Turf

tempura lobster, asparagus, A5 miyazaki wagyu, scallions.

Autumn In Ct

spicy crab topped with salmon, avocado & honey pepper sauce.

Toro Caviar

otoro, spicy tuna, caviar, chives.

Surf & Turf Dumpling

beef, shrimp, scallion, spicy mustard sauce.

Edamame

soy bean, Hawaiian black lava salt.

Fried Chicken Wings

Asian BBQ sauce, pickled red cabbage.

Foie Gras Duck Dumpling

osmanthus ume syrup.

Pan Fried Oysters

Tomatoes and cucumber asian salsa

Pork Belly

Plum sauce, ginger glazed apricots, radish sprouts, daikon radish.

Crispy Rock Shrimp Tempura

spicy aioli.

Calamari

spicy mayo, ginger sake tomato sauce.

Shishito Peppers

togarashi, citrus soy aioli, blistered.

Sushi Sashimi Trio

tuna, salmon, yellowtail, 6 piece sushi, and 9 piece sashimi with a tuna roll.

Chirashi

sashimi on sushi rice.

15 Piece Sashimi

15 piece chef's choice.

Sashimi Omakase

chef's selection sashimi.

10pc Assorted Nigiri

chef selection 10 pieces, 1 maki roll.

6pc Assorted Nigiri

chef selection 6 pieces, 1 maki roll.

Foie Gras-hudson Valley

red wine reduction, wild blueberry, potato straw.

Salmon-faroe Islands

dengaku miso, fried shiso.

Anago-nagaski Japan

cooked sea eel, sansho pepper.

Botan Ebi-hokkaido Japan

sweet shrimp, shrimp powde.

Hamachi - Kumomoto Japan

yellowtail, nori goma, scallion.

Kinmedai-chiba Japan

golden eye snapper.

King Salmon-new Zealand

sweet miso.

Hirame-nagasaki Japan

fluke, yuzu miso, shiso.

Kanpachi—japan

amberjack.

Akami-spain

lean tuna, katsu mirin.

Madai-wakayama Japan

red sea bream, koji sweet soy.

Shima-aji-japan

striped jack.

A5 Wagyu-miyazaki Japan

A5 wagyu beef, black truffle.

Otoro-spain

fatty bluefin tuna, caviar, scallion.

Chocolate Lava Cake

Classic molten cake, vanilla ice cream, pocky stick crunch.

Moringa Leaf Crème Brule

fresh blueberry's and candied pineapple.

Triple Layer Mousse Cake

Coffee, vanilla, and chocolate layered mousse cake

Berries & Cream

Caramel Cheesecake

Carrot Layer Cake, Pearl River, Ny

3 layer carrot cake, cream cheese frosting, candied walnuts, crystallized ginger.

Green Tea Mille Crêpes, Lady M, Nyc, Ny

20 layers of lacy thin crêpes, light pastry crème infused with green tea powder, matcha.Lady M is known as the creator of the world famous Mille Crêpes, an unforgettable cake coupling 20 alternating layers of soft cream and lacy french crepes.

Raspberry Sorbet - J Fosters, Avon, Ct

Raspberry sorbet.

J.fosters Ice Cream Avon, Ct

Soft and creamy J Fosters Ice Cream. Your choice of Vanilla bean, chocolate, or green tea.

Shrimp Fried Rice

Katsu Chicken Udon

House Cured Bacon Fried Rice

snap pea, candied cashew, egg.

Kimchi Fried Rice

snap pea, onsen tamago

White Rice

Pasta With Wagyu Meatballs

Wagyu Burger

8oz waygu patty, Cato Corner (Colchester, CT) Bloomsday cheddar, sauce, lettuce, tomato, pickled shallot, sesame bun, and a side of french fries

Dry Aged Steak & Cheese

Havarti cheese,black pepper mayo, shallots, side of french fries and pickled red onion

Wagyu Meatball Sandwich

Salmon

Heirloom tomato, roasted corn salad, lemon dill cream

Chilean Seabass

Asparagus vegetable risotto, parmesan cheese, popcorn shoots

Fried Tofu

seasonal vegetables, coconut cream, rice

Braised Short Rib

Luxardo cherry, garlic mashed potato, szechuan red bean and fried shiso salsa

Rack Of Lamb

Veal glaze with roasted zucchini, summer squash and mushrooms

Coleman Organic Roasted Chicken

Half chicken with artichoke,peppers, fingerling potatos, carrots, and blueberry compote

Spicy Green Beans

roasted green beans, black garlic, sambal

Duck Fat Potatoes

purple potatoes, pickled shallot, bacon, black pepper aioli.

Baby Bok Choy

shiitake mushrooms, garlic.

Garlic Mashed Potatoes

Yukon gloden, roasted garlic

Roasted Mushrooms

Brussel Sprouts

crispy sprout, shallot, Thai sauce, peanut

Roasted Asparagus

(Beckett Farms, Glastonbury, ct) fresh grated horseradish.

Hirame Maki

fluke, spicy tuna, micro green, sesame dressing, truffle oil.

Salmon Crudo

heirloom tomato, crispy potato, jalapeño ginger balsamic.

Otoro Caviar

fatty tuna, osetra caviar, vinaigrette miso, grilled bread.

Yellowtail Jalapeño

jalapeño salsa, yuzu.

French Onion Soup

traditional french style with lamb and veal stock, gruyere cheese gratin.

Miso Soup

house-made dashi, nama miso, nigari tofu, wild mushroom.

Caesar

fresh romaine, garlic crouton, shaved womanchego, colchester, CT.

Chophouse

bacon, ginger glazed apricots, pomegranate, green beans, candied cashews, Black Ledge Blue Cheese creamy vinaigrette, Colchester, CT.

Seaweed Salad

pickled kombu and mango, carrot, daikon radish, mixed green.

Simple Salad

avocado, cherry tomato, cucumber, shaved carrot, radish, ginger vinaigrette.

Shrimp Cocktail

4 shrimp, cocktail sauce.

5 Oz A5 Miyazaki Wagyu Beef

(A5 is the highest rating of beef in the world). sweet potato hash, roasted maitake and oyster mushrooms, pea greens, sweet soy glace de viande.

10 Oz Center Cut Filet

19 Oz Dry Aged Ribeye

12 Oz Australian Wagyu Ny Strip

10 Oz A5 Miyazaki Wagyu Beef

18 Oz Dry Aged Ny Strip

24 Oz Dry Aged Porterhouse