Spice Venue
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrees
Butter Chicken
Boneless marinated chicken pieces simmered in a rich creamy tomato sauce.
Chicken Tikka Masala
Grilled boneless chicken cooked in a rich fenugreek tomato sauce.
Chicken Vindaloo
Chicken cooked in tangy tomato spicy sauce with potatoes.
Egg Curry
Boiled eggs cooked in onion tomato and onion gravy sauce.
Kadai Chicken
Well marinated boneless chicken pieces cooked along chopped onions and tomatoes with house special spices.
Andhra Chicken Curry
Chicken pieces cooked in delicious, tempting and mouth-watering gravy with spices.
Chicken Chettinad
Madras style of boneless chicken tempered with curry leaves, turmeric and mustard seeds.
Biryani
Spice Venue Special Biryani
Boneless Chicken
Lamb Biryani
House special rice dish made with aromatic basmati rice, lamb and chef's special ingredients, slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Chicken Dum Biryani
House special rice dish made with aromatic basmati rice, chicken marinated and cooked with chef's special ingredients- slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Paneer Biryani
House special rice dish made with aromatic basmati rice, marinated paneer cubes and chef's special ingredients, slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Vegetable Biryani
House special rice dish made with aromatic basmati rice, marinated vegetables and chef's special ingredients, slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Shrimp Biryani
House special rice dish made with aromatic basmati rice, shrimp and chef's special ingredients, slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Egg Biryani
House special rice dish made with aromatic basmati rice, boiled egg and chef's special ingredients, slow cooked over a low flame to perfection. served with mirchi ka salan and raita.
Veg Biryani
Goat Biryani
Goat biryani is an authentic south indian biryani recipe originated from dindigul, tamil nadu. it is made using zeera samba rice/ kaima rice and cooked with marinated goat pieces. served with raita and salan.
Goat Mamsam Roast Biryani
Non Veg Appetizers
Chicken 65
Deep fried marinated chicken pieces sautéed with chef made 65 sauce with curry leaves and chillies.
Chilli Chicken
Well marinated boneless chicken with indian spices and sautéed with indo-chinese chilli sauce.
Traditional Wings
Curry leaf, Thai curry, and spicy garlic.
Goat Sukka
Chilli Shrimp
Well marinated jumbo shrimp with indian spices and sautéed with indo-chinese chilli sauce.
Chicken Pepper Fry
Boneless marinated chicken infused with pepper and chopped onions.
Apollo Fish
Fish fillets toasted in house special sauce and tampered with mustard seeds and cumin seeds.
Mango Spice Chicken
Grilled Fish
Fish fillets marinated with house spices and grilled. served with onion and lemon on side.
Butterfly Shrimp
Jumbo shrimp battered and tossed in chef's secert special sauce.
Veg Appetizers
Samosa (three Pieces)
Delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.served with house special tamarind and mint chutney.
Gobi 65
Cauliflower fritters fried in spicy batter and then sautéed with our house special 65 sauce.
Pakoda
Spinach or onion.
Spring Rolls (four Pieces)
Thin pastries stuffed with cabbage, carrots and deep fried until golden brown.
Chilli Baby Corn
Babycorn stir fried and then sautéed in our special chilli sauce along with peppers and onions.
Fries
Fries.
Aloo Tikki
Potato patties made with dash of salt and pepper and deep fried.
Mirchi Bhaji
Mushroom Pepper Fry
Mushrooms mixed with spices, herbs and then sautéed with pepper and onions.
Cut Mirchi
Peppers dipped in chickpea batter and deep fried and sprinkled with chat masala on top.
Peanut Masala
Peanuts fried and mixed with chopped onion, lemon juice, coriander.
Gobi Manchurian
Cauliflower florets dipped in chickpea batter and sautéed in manchurian sauce.
Chilli Panner
Fried indian cottage cheese sautéed with onions, bell peppers, spices, chillies & herbs.
Veg Entrees
Paneer Butter Masala
Home-made cottage cheese(paneer) simmered in house special sauce with cream. served with rice on side.
Saag Paneer
Indian cottage cheese cooked with fresh spinach spices and cream. served with rice on side.
Paneer Tikka Masala
Cottage cheese cubes cooked well in a light creamy tomato sauce with bell peppers and onions.
Gharki Dal
This yellow dal is made with yellow lentils cooked with mustard seeds and ghee
Chana Masala
Chickpeas cooked in house special sauce with chopped onion and tomatoes. served with rice on side.
Vegetable Korma
South indian style curry cooked with different veggies. served with rice on side.
Mutter Paneer
Indian cottage cheese cooked with fresh peas spices and cream. served with rice on side.
Vegetable Chettinad
A south indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. served with rice on side.
Black Lenthil
Bhendi Masala (suneri)
Okra cooked in onion tomatoes masala with house special spices and herbs.
Navaratan Korma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. served with rice on side. served with rice on side.
Aloo Gobi Masala
Potatoes and cauliflower florets cooked together in house made special sauce and spices. served with rice on side.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. served with rice on side.
Baingan Bharta
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, onions and spices. served with rice on side.
Bread
Garlic Naan
Leavened homemade, thick chewy bread topped with garlic in clay oven and topped off with butter.
Butter Naan
Leavened homemade, thick chewy bread in clay oven and topped off with butter.
Chole Bhatura
All purpose puffing bread deep fried and served with chana curry on side.
Paratha
Whole wheat layered bread fried with butter.
Pulka
Poori Bhaji
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Kulchas
Soft flour bread stuffed with choice of onions/potato/cheese and baked in clay oven.
Indo Chinese
Chilli Garlic Chicken Fried Rice
Fried rice with stir fried garlic, grilled chicken ,chilli and vegetables along with some flavourful chinese sauces
Veg Hakka Noodles
Hakka noodles is prepared using the thin tossed fried rice noodles along with vegetables along with some flavourful chinese sauces.
Fried Rice
Noodles
Egg Fried Rice
Egg sauteed in fried rice with special sauce
Egg Noodles
Schezwan Chicken Noodles
Spicy and tasty stir fried noodles with schezwan sauce and grilled chicken.
Chilli Garlic Veg Fried Rice
Fried rice with stir fried garlic, chilli , vegetables along with some flavourful chinese sauces
Soutn Indian Food
Medhu Vada
Kothu Parata
Idly (three Pieces)
Steamed rice & lentil patties served with sambar and peanut or coconut and tomato chutneys.
Masala Dosa
A fermented crepe made from lentils & rice stuffed with special potato masala, served with sambar and chutneys.
Mysore Masala Dosa
A fermented crepe made from lentils & rice and coated with chef made paste and potato masala, served with sambar and chutneys.
Ghee Dosa
A fermented crepe made from lentils & rice made with home-made "ghee", served with sambar and chutneys.
Cheese Dosa
A fermented crepe made from lentils & rice stuffed with cheese, served with sambar and chutneys.
Onion Dosa
A fermented crepe made from lentils & rice and stuffed with fried onions, served with sambar and chutneys.
Karam Dosa
A fermented crepe made from lentils & rice and coated with home-made chilli paste,served with sambar and chutneys.
Plain Dosa
A fermented crepe made from lentils & rice, served with sambar and chutneys.
Paneer Dosa
A fermented crepe made from lentils & rice stuffed with indian cottage cheese.
Spring Dosa
A tweaked crepe with delicous and healthy recipe, served with sambar and chutneys.
Uthappam
A soften pancake made with fermented lentils & rice and topped with chopped onion, green chili and coriander.
Choclate Dosa
A fermented crepe made from lentils & rice and coated with nutella chocolate ,served with sambar and chutneys.
Indian Street Food
Papdi Chat
Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Masala Fries
This crispy masala french fries is an indian style spicy potato french fries
Pani Poori
Pani puri is a popular street food of india, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
Samosa Chat
Samosa chat made with samosas, chana masala, various chutneys and spices. this is one of the popular chaat snack recipe from north india.
Aloo Tikki Chat
Aloo tikki chat prepared from potato patties or potato tikki with chana masala along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Drinks
Lassi
Sweet, salt, or mango.
Thums Up
Coke
Ginger Ale
Limca
Diet Coke
Sprite
Tandoor
Tangdi Kebab (tandoori Chicken)
Chicken Tikka
Marinated chicken breast charbroiled in tandoor & cooked to bring out the intricate flavors.
Chicken Hariyali Kabob
Chicken Seekh Kebab
Fresh ground chicken marinated with herbs & spices then broiled in tandoor. served with onion & lemon.
Fish Tikka
Tilapia fillets marinated herbs and spices, then barbecued in tandoor.
Chicken Malai Kebab
Rasa Malaysia (tandoori Prawns)
Lamb Seekh Kebab
Fresh ground lamb marinated with herbs & spices then broiled in tandoor.
Paneer Tikka (kesar Paneer Tikka)
Goat Entress
Goat Vindaloo
Marinated goat cooked in tangy tomato spicy sauce with potatoes.
Goat Saag
Well marinated boneless chicken in house special sauces and cooked in freshly made spinach sauce.
Goat Chettinad
Madras style of goat pieces tempered with curry leaves, turmeric and mustard seeds.
Goat Curry
Well marinated goat pieces cooked in tomato and onion sauce along with house made spices.
Gongura Goat
Marinated goat cooked in house special curry sauce along with gongura (sorel) leaves and spices.
Desserts
Rasmalai
Carrot Halwa
Gulab Jamun
Khala Jamun
Lamb Entrees
Lamb Rogan Josh
Kashmiri style boneless lamb pieces with mild fennel flavored house based sauce.
Lamb Saag
Well marinated boneless chicken in house special sauces and cooked in freshly made spinach sauce.
Lamb Curry
Lamb Chettinadu
Madras style of lamb pieces tempered with curry leaves, turmeric and mustard seeds.
Seafood Entrees
Shrimp Curry
Shrimp Moilee
Jumbo shrimp cooked in coconut milk and spices.
Nellore Fish Pulusu
Soups
Chicken Noodles Soup
Classic soup made with chicken, onion and noodles with seasoned broth.
Tomato Soup
Vine ripened tomatoes pureed with fresh cream, butter and spices.
Kids Snacks
Mozzarella Sticks
Fries
Fries
Beer
King Fisher Beer 355 Ml
Indian Beer
Taj Mahal Beer 650ml Bottle
Indian Made beer
Corona 12 Oz
Modelo
Stella Atois 12 Oz
Heineken 12 Oz
Egg Appetizers
Egg Manchuria
Egg Bonda
5 pieces
Chilli Egg
3 Egg Omlette