Boku Restaurant & Bar

Pho Noodles

Sweet and spicy chicken broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.

Spicy Noodles

Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.

Pad Thai

Rice Noodles, served with shrimp, green onions and bean sprouts tossed in a traditional Pad Thai sauce

Garlic Noodles

Egg noodles tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers.

Char Siu Pork Noodles

Char siu pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.

Vegan Coconut Curry

Wok-fried tofu, rice noodles tossed in a coconut curry cream.

Vegetarian Noodles

Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.

Crab Rangoon

Creamy crab stuffed wontons with a side of sweet Thai chili sauce.

Pork Potstickers

Pork stuffed dumplings with a side of chili honey sauce. Your choice of pan-seared or fried.

Vegetable Spring Rolls

Crispy fried spring roll with julienned vegetables.

Char Siu Pork Bao Buns

Two steamed buns filled with char siu pork loin, topped with pickled red cabbage, cucumbers, and scallions.

Edamame

Gluten free, vegan. Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.

Brussels

Vegan. Wok-fried Brussels sprouts tossed with tangy gochujang chili sauce and topped with pickled red onions and peanuts.

General Bob's Chicken

Wok-fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.

Steak And Broccoli

Tender wok-fried steak strips sautéed with broccoli, onions and mushrooms.

Miso Ramen Hot Pot (serves Two)

Spicy red miso broth, steak strips, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg.

Pow Shrimp

Wok-fried tail on shrimp tossed with chili pods served with spicy honey mustard.

Tofu And Kimchi Fried Rice

Gluten free, vegan. Boku's kimchi, tofu, and your choice of white or brown wok-fried rice. Add chicken, beef, scallops, or shrimp for an additional charge.

Black Tea Seasonal Fish

Tea marinated fish over a bed spinach topped with ginger scallion oil and red peppers.

Miso Soup

Red miso broth with tofu, seaweed, mushrooms.

Asian Chicken Salad

Gluten free. Cabbage blend, pickled red onion, red pepper, cucumbers and chicken dressed with a sesame vinaigrette.

Thai Cucumber & Tomato Salad

Gluten free. Cucumbers, cherry tomatoes, red onions and Thai basil marinated in a rice wine vinaigrette.

Ahi Tuna Poke Chop Greens

Gluten free. Soy garlic marinated raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wonton Soup

Seasoned chicken broth with water chestnuts, shitake mushrooms and pork wontons.

Garlic Noodles

Egg noodles tossed in a homemade white vinegar sauce topped with bean sprouts and cucumbers.

Fried Rice

Plain Noodles

Egg

White Rice

Brown Rice