Bangkok Boulevard

Pad Thai

Stir-fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.

Drunken Noodle

Delicious flat wide noodle with basil, red peppers, egg, carrots, and onions in spicy chili garlic sauce.

Pad Woon Sen

Bean thread noodle stir-fried with onions, scallions, egg, carrots, and baby corns.

Pad Sea Eaw

Flat wide noodle, egg, Chinese broccoli, and white pepper in sweet soy sauce.

Rad Nha

Stir-fried flat wide noodle with broccoli and Chinese broccoli in gravy sauce.

Bangkok Dumpling

Most popular. Steamed dumplings stuffed with grounded chicken, shrimp, and vegetables. Served with special Thai ponzu sauce.

Satay Chicken

Marinated grilled chicken served with peanut sauce and cucumber sauce.

Siam Dumpling

Steamed pork dumpling gyoza served with special soy sauce.

Edamame

Steamed young soy beans until tender and perfect tossed with salt.

Fried Tofu

Fresh pear tofu, bite-sized slices, deep-fried until golden brown, served with ground peanut & sweet sauce.

Veggie Curry Puff

Pastry puffs, stuffed with minced , onions, potatoes, veggie and curry powder.

Spring Rolls

Four pieces. Thai crispy roll deep fried served with sweet and sour dipping sauce.

Fried Tofu

Fresh pearl tofu, bite-sized slices, and deep fried until golden brown. Served with ground peanuts and sweet sauce.

Garlic Fried Rice

Stir-fried rice with carrots, broccoli, onions, scallions, garlic, and egg.

Bangkok Fried Rice

Stir-fried rice with baby corn, peas, tomato sauce, egg, and raisins.

Pineapple Fried Rice

Stir-fried rice with pineapple, curry powder, cashew nut, peas, scallions, onions, carrots, and egg.

Spicy Basil Fried Rice

Stir-fried rice with bell peppers, onions, basil, egg, and chili.

Massaman Curry

Served with white rice. Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Yellow Curry

Served with white rice. Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and string beans.

Pumpkin Curry

Served with white rice. Red curry paste cooked in coconut milk with pumpkin, red peppers, string beans, and basil leaves.

Red Curry

Served with white rice. Red curry paste cooked in coconut milk with bamboo shoots, bell peppers, eggplants, carrots, string beans, and basil leaves.

Panang Curry

Served with white rice. Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.

Green Curry

Served with white rice. Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.

Mango Curry

Served with white rice. Red curry paste cooked in coconut milk with fresh mangoes, carrots, zucchini, onion, and red peppers.

Tom Kha Gai

Thai style chicken soup with coconut milk, mushrooms galangals, scallions, lime juice, and Thai herbs.

Wonton Soup

Seasoned pork filling wontons in clear broth and vegetables.

Chicken Rice Soup

Clear soup with chicken and rice, sprinkled with scallions, garlic, and cilantro.

Tom Yum Goong

Most popular. Spicy. Hot and sour shrimp soup with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Vegetable Soup

Clear soup cooked with mixed vegetables and steamed tofu.

Grilled Beef Pho

Fresh fettuccini noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in seasoned beef broth.

Ba Mee Geow

Egg noodle soup with Chinese broccoli, bean sprouts, pork wontons, roasted pork, scallions, cilantro, and crispy wonton.

Jungle Curry Noodle Soup

Bean thread noodle with bamboo shoots, string beans, broccoli, and zucchini in spicy herb broth.

Duck Noodle Soup

Egg noodle in aromatic five-spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.

Tom Yum Noodle Soup

Shrimp and grounded chicken in hot and sour broth with fresh fettuccine rice noodle, bean sprouts, carrots, string beans, scallions, onions, grounded peanut, chili powder, and cilantro.

Garlic Sauce

Served with white rice. Sautéed snow peas, bell peppers, carrots, broccoli, and fresh ground garlic on top of a bed of lettuce.

Peanut Sauce

Served with white rice. Stir fried snow pea, bell pepper, broccoli, carrot, baby corn, and zucchini in peanut sauce.

Hot Basil Sauce

Served with white rice. Sautéed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Chili Jam

Spicy. Served with white rice. Thai homemade chili jam sauce stir-fried with onions, celery, bell peppers, carrots, scallions, and basil leaves.

Brown Sauce

Served with white rice. Sautéed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.

Sweet & Sour Sauce

Served with white rice. Sautéed with cucumbers, onions, pineapple chunks, scallions, and tomatoes in sweet and sour sauce.

Cashew

Spicy. Served with white rice. Stir-fried cashew nut, carrot, celery, dried chili, onion, zucchini pineapples, and scallions.

Fresh Ginger Sauce

Served with white rice. Sautéed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.

Lemongrass Sauce

Served with white rice. Stir-fried with onion, carrot, bell pepper, ginger, and finely chopped lemongrass.

Thai Iced Tea

Thai Iced Coffee

Mango Juice

Soda

Lychee Drink

Coconut Juice

Sparkling Water

Iced Green Tea

Lychee Iced Tea

Long Island Salmon

Served with white rice. Charcoal grilled salmon, garlic, string beans, carrots, ginger roots, kaffir lime leaves, peppercorn seeds, and chili garlic oil.

Sizzling Duck

Served with white rice. Boneless duck on the bed of steamed string beans, carrots, and broccoli top with Thai chili red wine sauce.

Tamarind Duck

Served with white rice. Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.

Spare Ribs

Served with white rice. Thai style bbq spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.

Garlic Salmon

Served with white rice. Charcoal grilled salmon garnish with stir-fried broccoli, carrots, garlic, white pepper, and cilantro.

Curry Duck

Served with white rice. Crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.

Hot Basil Duck

Served with white rice. Juicy and crispy boneless duck and crispy basil leave sautéed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Clay Pot Shrimp

Spicy. Served with white rice. Shrimp casserole with steamed vermicelli noodle, bacon, black pepper, coriander, garlic, and celery marinated in homemade sauce.

Choo Chee Shrimp

Spicy. Served with white rice. Shrimp cooked in savory choo chee curry sauce with kaffir lime leaves, bell peppers, eggplants, and snow peas.

Bangkok Shrimp

Served with white rice. Shrimp topped with shrimp paste, sautéed with string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Chaiya Seafood Noodle

Most popular. Served with white rice. Mussel, scallop, shrimp, squid, and crabmeat stick in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.

Green Curry Seafood Fried Rice

Served with white rice. Stir-fried rice with mussel, scallop, shrimp, squid, crab meat stick, egg, strings beans, bamboo shoots, zucchini, basil leaves, and bell peppers in green curry sauce.

Sizzling Jungle Seafood

Served with white rice. Stir-fried mussel, scallop, shrimp, squid, crab meat stick with bamboo shoots, string beans, carrots, bell peppers, and basil leaves in chili paste.

Siam Soft Shell Crab

Served with white rice. Sautéed soft shell crab with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.

Volcano Chicken

Served with white rice. Marinated whole cornish hen with garlic, crushed coriander root, and crushed pepper seed. Served with homemade chili sauce.

Sizzling Beef

Served with white rice. Stir fried with zucchini, bell peppers, carrots, onions, and scallions.

Beef Macadamia

Served with white rice. Succulent beef stir-fried with fresh ginger, mushroom, onion, red peppers, and scallions. Served on tortilla shell.

Tiger Tear Beef

Served with white rice. Grilled steak marinated in special house sauce. Served with vegetables, sticky rice, and Thai spicy sauce.

Pla Rad Prik

Served with white rice. Deep fried whole fish topped with spicy three taste chili sauce, bell peppers, and onions.

Green Goddess Fish

Served with white rice. Steamed fish flavor with fresh chili, celery, and fresh lime juice.

Sticky Rice

Coconut Sticky Rice

Steamed Vegetables

White Rice

Steamed Noodle

Papaya Salad

Spicy. A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in spicy.

Chicken Wrap

Spicy. With roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.

Duck Salad

Crispy duck, seasoned with ginger, tomatoes, scallions, onions, and Thai dressing on top of lettuce.

Beef Salad

Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce. Served with lettuce.

House Salad

Lettuce, tomatoes, cucumbers, and carrots. Served with Thai peanut dressing.

Mango With Sticky Rice

Thai Custard With Sticky Rice

Lychee On Ice