Mikro

K2. Pork Bulgogi

Spicy. Thin sliced pork in a sweet and spicy sauce.

K3. Chicken Bulgogi

Spicy. Chicken, vegetables, and rice in a spicy sauce.

K6. Tonkatsu

Fried pork cutlet served with rice, and tonkatsu sauce.

K1. Bulgogi

Thin sliced ribeye in a sweet soy marinade.

K4. Bibim Bap

Spicy. Rice with beef and julienned vegetables with gochujang sauce, topped with a fried egg.

K11. Midori Kimbap

Imitation crabmeat, seasoned beef, egg, fishcake, and vegetable.

K13. Tonkatsu Kimbap

Fried pork cutlet, Korean picked radish, and tonkatsu sauce.

K12. Cheese Kimbap

Imitation crabmeat, egg, fishcake, vegetables, and American cheese.

K14. Kimchi Kimbap

Spicy. Fish sausage, stir-fried kimchi, and Korean picked radish.

K7. Plain

Spicy. Silken tofu in a spicy broth (mild, medium, or spicy).

K9. Beef

Spicy. Silken tofu with beef in a spicy broth (mild, medium, or spicy).

K8. Kimchi

Spicy. Silken tofu with kimchi in a spicy broth (mild, medium, or spicy).

K10. Seafood

Spicy. Silken tofu with seafood in a spicy broth (mild, medium, or spicy).

A6. Dakgangjeong

Korean fried chicken with sweet and spicy sauce.

A4. Tteokbokki

Spicy. Rice cake with noodles, fishcake, and vegetables in spicy sauce.

A8. Spring Roll (4 Pieces)

Shrimp, imitation crabmeat, avocado, and vegetables wrapped in rice paper.

A5. Shumai

Steamed shrimp dumplings.

A10. Inari

Sweet, fried tofu pockets stuffed with sushi rice.

A1. Fried Gyoza

Lightly pan-fried dumplings with ponzu sauce.

A2. Steamed Gyoza

Steamed dumplings with ponzu sauce.

A3. Bibim Gyoza

Spicy. Crunchy fried dumplings and salad tossed in spicy sauce.

A7. Edamame

Steamed soybeans, lightly salted.

A9. Shrimp Tempura

Japanese-style fried shrimp with ponzu sauce.

A14. Green Salad With Homemade Ginger Dressing

A15. Miso Soup

Danmuji

Kimchi

Spicy. silken tofu with kimchi in a spicy broth (mild, medium, or spicy).

A13. Seaweed Salad

A16. Side Salad

N1. Midori Udon

Udon noodles, vegetables, and fishcakes in Midori's clear broth.

N4. Combination Udon

Midori udon with shrimp tempura and fishcake skewer.

N5. Beef Udon

Udon noodles, beef, and vegetables in a rich broth.

N6. Chicken Udon

Udon noodles, chicken, and vegetables in a rich broth.

N7. Beef Ramen

Ramen noodles, beef, and vegetables in a rich broth.

N8. Chicken Ramen

Ramen noodles, chicken, and vegetables in a rich broth.

N9. Jjamppong

Spicy. (Spicy seafood noodle). Noodles, seafood, and vegetables in a spicy soup.

N3. Tempura Udon

Midori udon with shrimp tempura.

N2. Kkochi Udon

Midori udon with fishcake skewer.

N13. Japchae

Stir-fried glass noodles with beef and vegetables in a sweet and savory sauce.

N10 Yaki Udon

Stir-fried udon noodles with vegetables.

N11. Chicken Yaki Udon

Stir-fried udon noodles with chicken and vegetables.

N12. Seafood Yaki Udon

Stir-fried udon noodles with seafood and vegetables.

Jeangban Guksu

Traditional Korean spicy cold, tray noodles. Thin noodles served with a spring mix,tossed in a spicy Korean sauce. Serves 2 people.

Sikhye

Traditional sweet Korean rice punch.

Soda

Soda options include cola, diet cola, and lemon-lime.

Snapple

Bottled Water