Jessica Tuesday's

Jt's Caprese

Fresh mozzarella, vine ripe tomatoes, fresh basil, evoo, toasted pine nuts, and aged balsamic.

Quinoa Bowl

Organic red quinoa tossed w/roasted summer veggies, goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette over mixed greens.

California Cobb

Artisan greens, hard boiled egg slices, roasted summer vegetables, fresh strawberries, avocado and goat cheese dressed w/lemon vinaigrette.

Small Caesar & Garden Salads

Available as a side to complement entrées.

Chilled Tuna & Avocado Salad

Chilled sushi grade ahi tuna, avocado, heirloom tomato, cucumber, red onion and seaweed salad, drizzled with passion fruit vinaigrette.

Arugula Caesar Salad

Romaine hearts, Arugula, Caesar dressing, shaved parmesan and house croutons.

The Board

A daily Charcuterie selection of imported meats, artisanal cheeses, olives, local honey and grilled breads.

Jt's Meatballs

Ground beef, pork and veal in the iron skillet, with housemade red sauce, Italian toast and finished with parmesan cheese.

P.e.i. Mussels

Gluten free. Lemongrass, coconut, red curry, fresh chive, grilled bread.

Diamonds

Baked rosemary focaccia sheets topped with herbed roasted butternut, bacon onion jam, house boursin and bleu cheese, drizzled with our dragon honey and balsamic reduction.

The Big Cheese Dip

Creamy boursin, swiss, spinach and artichoke cheese dip, served with warm pita.

Pasta Primavera

Linguini, Pesto, Shallots, Heirloom Cherry Tomatoes, Spinach, Mushrooms, Zucchini, Burrata Cheese

Lemon Chicken Saltimbocca

Organic Chicken Breast, Crispy Prosciutto, Provolone, Vine Ripe Tomato, lemon Wine Butter, Sage Pan Sauce, Basmati

Seafood Scampi

Pei mussels, little neck clams, shrimp, and bay scallops tossed with white wine, fresh herbs, garlic, lemon, and seafood butter over linguini.

Pork Shank

20 Oz Braised Pork Shank, House Made Sweet Potato, Poached Pears, Shaved Brussel Sprouts, Maple Bourbon Sauce

Steak Frites & Truffle Fries

16 oz hand cut angus ribeye, Roasted Truffle Fingerling Potatoes, Barolo Demi, Blue Cheese Crumbles

Faroe Island Salmon

Gluten free. Faroe island salmon, seared asparagus, shallots, heirloom tomatoes, spinach, pancetta, and fingerling potatoes in a light buttery tomato broth finished with goat cheese.

1/2 Roasted Duck

Crispy 1/2 roasted duck over butternut ravioli tossed with butternut, roasted pecans, dried cherries, in a blue cheese cream sauce.

Famous Strawberry Lemonade

Made with fresh strawberries and lemon juice.

Soda

Cola, Diet Cola, Ginger Ale, Root Beer.

5-layer Chocolate Cake

Truffled Fries

Lobster Ravioli

House Vegetables

Gluten Free Pasta