The Crossings Restaurant & Brew Pub

Stuffed Chicken Supreme

Chicken Supreme stuffed with goat cheese, spinach, caramelized onion, and roasted red pepper. Topped with a tarragon cream sauce, and served with roasted potatoes and seasonal vegetables

Chicken Parmesan

Hand-breaded chicken breast with marinara, mozzarella, fettuccini, alfredo, cremini mushroom and onion

Fish N’ Chips

Two pieces of freshly beer battered cod on a bed of our hand-cut fries, with tartar sauce and coleslaw.

Mile High Meatloaf

House-made meatloaf, piled high with mashed potatoes, onion rings, seasonal vegetables, and gravy.

Lobster & Wild Mushroom Ravioli

Maine lobster, leek, and ricotta stuffed ravioli in a creamy blush sauce, with garlic, wild mushrooms, red peppers, onions, and spinach topped withparmesan and micro greens

Chicken Or Tofu Stir Fry

Your choice of grilled chicken breast or crispy fried tofu, mushrooms, onions, carrots, peppers, zucchini, and bok choy tossed in a gingersesame-soy sauce, on a bed of rice noodles

Steak Frites

A 10oz Striploin steak cooked to your liking, topped with a garlic herb compound butter and served with thin cut crispy fries and a peppercorn gravy

Grilled Salmon With Caper Dill Sauce

A 6oz Grilled Atlantic Salmon fillet topped with a lemon, caper, and dill cream sauce. Served with roasted potatoes and seasonal vegetables

Turkey Tetrazzini Linguine

Linguine in a light garlic cream sauce with turkey breast, mushrooms, green peas, onion and red peppers. Served with garlic toast

Beer Braised Beef Short Rib

Boneless beef short rib slowly braised in a beer broth topped with pan jus, and crispy onions. Served with mashed potatoes, garlic mushroomsand seasonal vegetables

Nashville Sandwich

Hand-breaded chicken breast, buffalo sauce, pickle, and coleslaw, on a brioche bun.

Chimichurri Steak Sandwich

A toasted panini topped with striploin steak, roasted red pepper, house-made chimichurri sauce, garlic aioli and crispy onion with choice of side

Crossings Burger

Two-hand made burger patties with chipotle aioli, lettuce, and tomato; topped with bacon, caramelized onion, and mozzarella on a brioche bun.

Swiss & Mushroom Burger

Two hand-made burger patties with a roasted garlic aioli, lettuce, and tomato; topped with sauteed mushrooms and Swiss cheese on a brioche bun.

Crispy Buffalo Chicken Wrap

Fried chicken, bacon, romaine lettuce, parmesan and caesar dressing with your choice of sauce. Substitute grilled chicken for additional cost.

Guinness Battered Shrimp Po' Boy

A toasted panini bun with house made tartar sauce, Guinness battered shrimp, tomato, pickled red onion and arugula

Pulled Pork Sandwich

BBQ pulled pork, coleslaw, pickles, caramelized onion and Swiss cheese on a brioche bun.

Traditional Turkey Club

Oven roasted turkey breast with lettuce, tomato, mayo, bacon, and Swiss cheese served on rye bread.

Whiskey Bbq Burger

Two hand-made burger patties topped with sauteed mushrooms, swiss and blue cheese on a brioche bun. Garnished with lettuce and topped with panko breaded onion rings and a whiskey bbq sauce

Southwest Tofu Wrap

A flour tortilla filled with greens, balsamic vinaigrette, corn, black beans, red pepper, fried tofu, crispy onion and whiskey BBQ sauce

Vegan Black Bean Burger

A hearty black bean and corn patty topped with vegan cheese and crispy onion, on a brioche-style bun with hummus, lettuce, pickled red onion and tomato

Wonton Nacho

Wonton chips layered with bruschetta, pulled pork, mozzarella and cheddar blend, and drizzled with bbq sauce.

Crispy Panko Breaded Scallops

4 crispy panko breaded scallops topped with a Japanese style spicy mayonnaise, julienne carrots, red pepper, pickled red onion and micro greens

Cod Tacos

Light and crispy beer battered Atlantic Cod fillet in a flour tortilla with lettuce, bruschetta, chili sour cream, green onion and cheese.

Blooming Onion

Onion cut and battered in house, fried until golden brown. Served with chipotle aioli

Chicken Wings

One pound of sizzling wings tossed in the sauce of your choice.

Spicy Fried Pickles

Deep fried pickles with a Nashville hot seasoning served with chili sour cream

Sun-dried Tomato Spinach & Artichoke Dip

House made warm cream cheese dip with sundried tomato, spinach, artichoke, and asiago cheese. Baked to perfection and served withmini naan bread pieces or corn chips

Classic Pub Nacho

Tortilla chips layered with bruschetta, black bean, corn and pepper salsa, mozzarella, and cheddar blend, served with salsa and sour cream.

Korean Bbq Fried Chicken Bites

Chicken Caesar Salad

Romaine lettuce, parmesan cheese, croutons, bacon and lemon, tossed in caesar dressing.

Spicy Shrimp & Orange Salad

A bed of spinach and romaine lettuce tossed in a sesame soy vinaigrette topped with beer battered shrimp in a spicy red chili sauce, red pepper, cucumber, red onion, orange supreme, and fried chow mein noodles

Pickled Beet Salad

Spring mix, house herb & honey vinaigrette, beets, goat cheese and candied walnuts

Steak & Artichoke Salad

Mixed greens and arugula tossed in a creamy garlic dressing, topped with balsamic marinated grilled artichokes, red onion, 5 oz of Striploin grilled toyour liking, crispy onion and parmesan cheese

Chicken Alfredo Flatbread

Alfredo base, chicken breast, shredded cheese, caramelized onion and bacon

Wild Mushroom & Goat Cheese Flatbread

Roasted garlic spread topped with herbed wild mushrooms, caramelized onion and goat cheese.

Bruschetta Flatbread

Bruschetta, feta, and a balsamic reduction.

Canadian Flatbread

Bacon, mushroom and pepperoni topped with mixed cheese.

Salted Caramel Cheesecake

Sticky Toffee Pudding

Chocolate Brownie

Onion Rings

Sweet Potato Fries

Side Fries

Seasonal Vegetables

Side Poutine

Golden hand-cut French Fries, covered with gravy and melted Cheddar and Mozzarella Cheese

Side Seasonal Salad

Side seasonal salad with fresh greens. Choice of Caesar, honey herb, ranch, or sesame vinaigrette dressing.

Side Caesar Salad