Pasta Vita
To die for Beef Wellington , crab cakes, and desserts. Wish I could eat from here every day.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Refrigerated Family Entrees
Meatloaf For 4
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Pasta Bolognese For 4
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Eggplant Parmesan For 4
Feeds four people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Boston Baked Cod For 4
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
Chicken Parmesan For 4
Feeds four people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Cheese Lasagna For 6-8
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce.Feeds 6-8 people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Turkey Dinner For 4
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken & Artichoke Lasagna For 6-8
Feeds 6-8 people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Baked Cheese Ravioli For 4
Pasta Vita's On Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Meat Lasagna For 6-8
Feeds 6-8 people *Entrée's must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Family Entrees
Frozen Turkey Dinner For 4
Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Eggplant Parmesan For 4
Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. Feeds four people. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meat Lasagna For 6-8
Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken & Artichoke Lasagna For 6-8
Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Chicken Parm For 4
Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. Feeds four people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Pasta Bolognese For 4
Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Baked Cheese Ravioli For 4
Pasta Vita's On Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Boston Baked Cod For 4
Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
Frozen Cheese Lasagna For 6-8
Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Meatloaf For 4
Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
Frozen Appetizers
Frozen Stuffed Mushrooms With Sausage
Mushrooms stuffed with Italian sausage, peppers, mozzarella Romano and bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Large Garlic Bread
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms With Crab Meat
Mushrooms stuffed with crabmeat, peppers, cream cheese, masala wine & bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Swedish Meatballs
Meatballs made with Beef and Pork in a Creamy Sauce. To Heat: Cook Frozen. Remove lid Cover with foil. Bake at 350 for 45-50 minutes.
Frozen Asian Meatballs
Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Small Garlic Bread
*Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Buffalo Chicken Wings
Chicken wings roasted with Pasta Vita's own buffalo sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Stuffed Mushrooms With Artichoke And Parmesan
Mushrooms stuffed with artichoke hearts, parmesan, Fontana, Asiago, and croutons. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Italian Meatballs
Hand made meatballs with ground beef, Italian bread crumbs and parmesan cheese. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Mini Crab Cakes
Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Salads
Garden Salad
Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes & red onions with Pasta Vita's own balsamic vinaigrette.
Personal Chicken Caesar Salad
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
Personal Gorgonzola & Walnut Salad
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
Caesar Salad
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Arugula Salad
Baby Arugula, Slivered Almonds, Lemon Vinaigrette, Goat Cheese
Chicken Caesar Salad
A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
Greek Salad
Romaine Lettuce, Feta Cheese, Greek Olives, Pepperoncini Peppers, Cucumber, Grape Tomatoes, with Italian Dressing
Gorgonzola Walnut Salad
Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
French Country Salad
Field Greens, Frisee, Bacon, Blue Cheese with a Dijon vinaigrette dressing
Personal Ceasar Salad
A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
Soups
Personal Pasta Fagioli (pint)
Pasta Fagioli. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal Chicken Noodle Soup
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
New England Clam Chowder (quart)
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Chicken Noodle Soup (quart)
Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Corn Chowder
Corn Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Wild Mushroom & Rosemary Soup
Wild Mushroom and Rosemary Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Lobster Bisque
Lobster Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Pasta Fagioli (quart)
To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Personal New England Clam Chowder (pint)
New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Butternut Bisque
Butternut Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
Refrigerated Entrées
Linguini With Clam Sauce
Linguine tossed with Pasta Vita's own white clam sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Beef Tips W/ Rice Pilaf
Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Coconut Chicken With Mango Salsa
Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Tips W/ Mashed Potatoes
Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Chicken & Gnocchi
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Pasta With Sausage
Pasta with Italian sausage, Pasta Vita's marinara sauce and parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Grilled Chicken & Vegetables
Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Chicken Pad Thai
Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Beef Tenderloin
Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
Pasta Puttanesca
Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Entrées
Frozen Spaghetti Carbonara
Spaghetti with pancetta in a parmesan cream sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Eggplant Parmesan
Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
Frozen Grilled Steak Fajitas
Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
Frozen Chicken Curry
Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Portofino
Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Cavatelli With Sausage And Broccoli Rabe
Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
Frozen Pork Tenderloin With Cous Cous
Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
Frozen Chicken & Gnocchi
Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Jambalaya
Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
Frozen Chicken Enchiladas
Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
Refrigerated Desserts
Tiramisu
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa.
Toasted Almond Tiramisu
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
Traditional Bread Pudding
Traditional bread pudding with cinnamon and raisins.
Belgian Chocolate Pudding
Frozen Desserts
Frozen Bread Pudding
Traditional bread pudding with cinnamon and raisins.
Frozen Almond Tiramisu
A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
Frozen Tiramisu
A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa.
Refrigerated Side Dishes
Rice Pilaf
Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
Macaroni & Cheese
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Cauliflower Au Gratin
Cauliflower and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 350 for 45-50 minutes.
Sausage Stuffing
Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Roasted Brussell Sprouts
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Green Beans W/ Toasted Almonds
Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
Risotto Alla Parma
Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Roasted Beets & Carrots
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Mashed Potatoes
Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Escarole & White Beans
Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
Refrigerated Appetizers
Small Garlic Bread
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Tortilla Chips
Fresh House made Plain Tortilla Chips
Large Garlic Bread
*Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Side Dishes
Frozen Tomato Basil Risotto
Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
Frozen Roasted Beets & Carrots
Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
Frozen Macaroni & Cheese
Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
Frozen Vegetarian Chickpea Curry
Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Frozen Sausage Stuffing
Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
Frozen Cous Cous
To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
Frozen Roasted Brussell Sprouts
Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
Frozen Creamed Spinach
Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
Frozen Cranberry Herb Stuffing
Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
Frozen Roasted Root Vegetables
Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
Sauces (Quarts)
White Clam Sauce
White Clam Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Vodka Sauce
Vodka Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Marinara Sauce
Pasta Vita's own Marinara. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
Alfredo Sauce
Pasta Vita's own alfredo sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Turkey Gravy
Turkey Pan Gravy. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
Bolognese Sauce
Pasta Vita's own Bolognese sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.