The Curry Queen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Course
Tikka Masala Chicken
Butter Chicken Maakhni
Korma Chicken
Palak Paneer
Vegetables :aloo Matar Gobi
Daal Maakhni
Black lentils, which originated in the punjab region, are cooked with whole khada spices, fresh ginger, garlic, and onions for a prolonged period due to their hard texture that requires a slow and extended simmering process.
Kerala Coconut Curry Chicken
Channa Cooley
Tikka Masala Paneer
Kerala Coconut Curry Lamb
Vindaloo Lamb
Rogan Josh Chicken
Saag Maas Chicken
Traditional Curry Chicken
Saag Maas Lamb
Saag Maas Prawns
Tikka Masala Lamb
Tikka Masala Prawns
Korma Lamb
Malai Kofta
Rogan Josh Lamb
Korma Mixed Veg
Matar Paneer
Ginger Chicken
Chicken with fresh ginger root, curried vegetables and fresh tomato.
Baingan Bharta
Bhindi Masala
Lamb Malai Kofta
Masoor Daal
Peeli Daal Tadka
Prawns Maakhni
Traditional Curry Lamb
Vindaloo Chicken
Kerala Coconut Curry Prawns
Korma Mixed Paneer
Korma Mixed Prawns
Vindaloo Mix Veg
Daal /lentils Daal Tadka
Tandoori Jumbo Prawns Curry
Tandoori prawns in curry sauce. the tandoori spices impart a special nuance to produce a smoky, savory gravy.
Breads
Garlic Naan
Naan
Onion Naan
Desi Ghee Paratha
Aloo Paratha
Whole Wheat Chappathi 2 Pc
Starters
Samosas Veg
Gobi Manchuria
Samosas Chicken
Bread Pakora
Hot and spicy a sandwich of spiced mashed potato on a spread of cilantro, mint and thai chili chutney, dipped in a spicy chickpea batter and deep fried to a golden finish.
Chicken 65
Assorted Veg Pakora
Rice
Chicken Dum Biryani
Basmati rice layered with marinated meats, spices and fresh mint, lemon juice, saffron and a sprinkling of cream, all tightly encased in a special vessel and served at the table in a special biryani handi (vessel).
Lemon Rice
Yellow lemon rice made with seasoning of chana daal, peanuts, mustard seeds, coconut, lemon juice, curry leaves and cilantro.