Desi Meats

61. Chicken Tikka Masala

Boneless pieces of tandoori chicken cooked in a delightful masala sauce, cream and tomatoes. A must try.

60. Butter Chicken

An exquisite curry cooked with spices, cream and tomatoes.

63. Chicken Korma

Boneless pieces of chicken cooked in creamy tomato korma sauce with cashews, almonds and raisins.

67. Chicken Saag

Boneless pieces of chicken cooked in creamed spinach sauce, garlic, ginger and onions.

71. Chicken Vindaloo

Boneless pieces of chicken cooked in a distinctive vindaloo sauce, tomatoes, garlic and cubed potatoes.

64. Chicken Ticca Korma

Chicken cooked in the tandoori clay oven served in korma sauce with cashews, almonds and raisins.

68. Chicken Tikka Saag

Boneless pieces of tandoori chicken cooked in a spinach creamed sauce, garlic, ginger and onions.

66. Chicken Ticca Madras

Marinated chicken cooked in the clay oven and served in a curry sauce prepared with onion, tomatoes, ginger, paprika and coriander.

65. Chicken Madras

Grilled chicken served in a curry sauce prepared with onion, tomatoes, ginger, garlic, paprika and coriander.

69. Chicken Bhoona

Boneless pieces of chicken cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

70. Chicken Tikka Bhoona

Boneless pieces of tandoori chicken cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

62. Coconut Chicken

Boneless pieces of chicken cooked in a rich blend of coconut curry, cream, and exotic spices.

59. Chicken Curry

Boneless pieces of chicken seasoned with exotic blend of spices, onion, garlic, and ginger cooked in thick and flavorful curry. An Indian favorite.

106. Chicken Tikka Masala (1/2 Portion)

107. French Fries

(Vegan).

105. Chicken Korma (1/2 Portion)

103. Tandoori Chicken (1/2 Portion)

104. Chicken Tikka Kebab (1/2 Portion)

95. Garlic Naan

Naan bread topped with fresh garlic and cilantro.

97. Cheese Naan

White flour bread stuffed with mozzarella cheese baked in the clay oven.

94. Butter Naan

Soft and leaven white flour bread made in a clay oven.

102. Keema Paratha

Whole wheat bread stuffed with spiced minced lamb.

99. Plain Paratha

Tender, buttery and layered whole wheat bread.

93. Roti

Whole wheat traditional Indian bread.

96. Paneer Paratha

Whole wheat bread stuffed with homemade cheese.

98. Kabli/ Sweet Naan

Sweet naan bread with cherries, coconut and raisins.

100. Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

101. Kanda Paratha

Whole wheat bread stuffed with onions, garlic and spices.

38. Saag Paneer

Homemade cubed farmers cheese cooked in a delightful creamy spinach sauce. An Indian specialty.

47. Channa Masala

(Vegan) Spiced chickpeas cooked with coriander, peppers and special masala sauce.

49. Daal Makhani

Lentils cooked with fresh herbs, garlic and ginger in a flavorful cream sauce.

50. Paneer Ticca Masala

Homemade farmers cheese in a creamy sauce with cashews, almonds and raisins.

43. Aloo Gobi

(Vegan) Delicately spiced potatoes and cauliflower cooked with fresh herbs and exotic spices.

44. Aloo Gobi Saag

A special blend of spinach, cauliflower and potatoes in a homemade spice mixture.

53. Paneer Karahi

Vegetables and homemade farmers cheese cooked with fresh herbs and garlic in an appetizing cream sauce.

36. Navratan Korma

Mixed vegetables cooked in a tomato sauce with cashew, almonds and raisins.

37. Vegetable Curry

(Vegan) A delightful vegetarian curry with authentic spices. No cream.

39. Mattar Paneer

(Vegan) Homemade cubed farmers cheese cooked with green peas in a delicious mild spiced curry gravy.

40. Mushroom Mattar

(Vegan) Mashrooms, onions, green peas, and tomatoes cooked in delicious mild spiced curry gravy.

41. Bombay Aloo

Potatoes cooked with onions, tomatoes, fresh herbs and exotic spices.

42. Punjabi Aloo

Baby potatoes cooked with ginger, onions, garlic and tomatoes in a spicy curry sauce.

46. Bhindi Masala

(Vegan) Okra cooked with onions, tomatoes, exotic spices and special masala sauce.

51. Paneer Makhani

Homemade cubed farmers cheese cooked with fresh herbs and garlic in a flavorful cream sauce.

52. Malai Kofta

Mixed vegetables and cheese balls cooked in a delicately spiced curry sauce.

48. Tarka Daal (yellow Daal)

(Vegan) Yellow lentils sautéed with onion, garlic and ginger seasoning.

45. Bengan Bhartha

Grilled tandoori eggplant cooked with green peas, potatoes, onions and exotic spices.

4. Vegetarian Samosa

(Vegan) Two lightly fried crispy pastries stuffed with potatoes, peas and savory spices.

10. Chili Chicken

Spicy boneless chicken cooked with peppers and onions.

Chicken Mo:mo

8. Lamb Samosa

Two lightly fried crisp pastries stuffed with subtly spiced minced lamb.

11. Castle Appetizer Platter

A combination of chicken pakora, vegetable pakora and onion bhaji.

Chicken Noodle

Vegetable Mo:mo

Chicken 65

5. Aloo Chaat

(Vegan) Indian potatoes tossed with herbs, spices, and lemon juice, served chilled.

2. Paneer Pakora

Savory homemade cheese cubes deep-fried with spiced chickpea batter.

1. Onion Bhaji

(Vegan) Savory sliced onions deep-fried with spiced chickpea batter.

7. Chicken Pakora

Pieces of tender white chicken deep-fried with spiced chickpea batter.

9. Murg Kebab

Spicy grilled Indian chicken wings in a hot tomato sauce.

Vegetable Noodles

6. Chili Paneer

Spicy paneer (Indian cheese) cooked with peppers and onions.

3. Vegetable Pakora

(Vegan) Diced cauliflower, potatoes and bell peppers deep-fried with spiced chickpea batter.

33. Chicken Biryani

Basmati rice sautéed with boneless pieces of chicken, almonds, special herbs and delicate spices.

35. Shrimp Biryani

Aromatic basmati rice sautéed with shrimp, almonds, special herbs and delicate spices.

34. Lamb Biryani

Aromatic basmati rice sautéed with boneless lamb, almonds, special herbs and delicate spices.

32. Vegetable Biryani

Aromatic basmati rice sautéed with mixed vegetables, almonds, special herbs and delicate spices.

80. Lamb Korma

Boneless pieces of lamb cooked in creamy tomato korma sauce with cashews, almonds and raisins.

82. Lamb Vindaloo

Boneless pieces of lamb cooked in a distinctive vindaloo curry, tomatoes, garlic and cubed potatoes.

78. Lamb Boti Saag

Boneless pieces of tandoori lamb cooked in creamed spinach sauce, garlic, ginger and onions.

73. Rogan Josh

A classic lamb curry with fragrant spices and yogurt.

74. Boti Masala

Boneless tandoori lamb cubes cooked in a delightful masala sauce, cream and tomatoes.

77. Lamb Saag

Boneless pieces of lamb cooked in creamed spinach sauce, garlic, ginger and onions.

81. Lamb Madras

Boneless lamb served in curry sauce prepared with onion, tomatoes, ginger, garlic, paprika and coriander.

75. Lamb Bhoona

Boneless pieces of lamb cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

76. Lamb Boti Bhoona

Boneless pieces of tandoori lamb cooked with curry, onions, tomatoes, bell peppers, garlic and spices.

72. Lamb Curry

Boneless pieces of lamb seasoned with exotic spices, onion, garlic, and ginger cooked in traditional curry.

79. Coconut Lamb

Boneless pieces of lamb cooked in a rich blend of coconut curry, cream, and exotic spices.

91. Shrimp Saag

Shrimp cooked in creamed spinach sauce, garlic, ginger and onions.

85. Shrimp Ticca Masala

Jumbo shrimp cooked in a delightful masala sauce, cream and tomatoes.

92. Fish Saag

Swordfish cooked in creamed spinach sauce, garlic, ginger and onions.

83. Shrimp Curry

Shrimp seasoned with exotic blend of spices, onion, garlic, and ginger cooked in thick and flavorful curry. An Indian favorite.

84. Fish Curry

Swordfish cooked in thick and flavorful traditional curry.

86. Fish Ticca Masala

Swordfish cooked in a delightful masala sauce, cream and tomatoes.

88. Shrimp Vindaloo

Shrimp cooked in a distinctive vindaloo sauce, tomatoes, garlic and cubed potatoes.

90. Coconut Fish

Swordfish cooked in a rich blend of coconut curry, cream, and exotic spices.

87. Coconut Shrimp

Shrimp cooked in a rich blend of coconut curry, cream, and exotic spices.

89. Fish Vindaloo

Swordfish cooked in a spicy aloo sauce, tomatoes, garlic and cubed potatoes.

12. Cream Of Tomato Soup

Fresh tomato soup cooked with mild Indian spices and garlic.

13. Chicken Soup

Hot and spicy chicken soup cooked with Indian spices, garlic, and fresh herbs.

15. Chicken Tikka Salad

An Indian specialty with fresh sliced onions, jalapenos and exotic spices.

14. Daal Soup

Savory lentil soup cooked with fresh vegetables seasoned with herbs and exotic spices.

16. Cucumber Salad

Fresh lettuce, tomatoes and cucumbers tossed in a special cucumber yogurt house dressing.

24. Combination Curry

Shrimp, lamb and chicken cooked in a spicy curry gravy.

19. Keema Mattar

Ground lamb cooked with exotic spices, tomatoes and peas.

21. Chicken Jalfrazie

Marinated pieces of chicken cooked with ground spices and mixed vegetables.

22. Muglai Baida/ Egg Curry

Hard boiled eggs cooked in a spicy tangy sauce with an exotic blend of spices and fresh herbs.

20. Akbar Boti

Tandoori shrimp and lamb cooked in a special sauce with bell peppers, fresh herbs and exotic spices.

23. Lamb Jalfrazie

Marinated pieces of lamb cooked with ground spices and mixed vegetables.

18. Tikka Jahangir

Boneless pieces of tandoori chicken and tandoori shrimp cooked in a special sauce with exotic spices.

17. Chicken Noorani

Boneless chicken in curry served over a bed of tandoori ground lamb garnished with eggs.

108. Papadum (crisp Indian Chips)

(Vegan). (crisp Indian chips).

112. Royal Basmati Rice

(Vegan).

114. Saag Paneer (1/2 Portion)

(½ portion)

109. Raita (yogurt Mixed With Spices, Carrots & Cucumber)

Yogurt mixed w/ spices, carrots and cucumber.

113. Daal Makhni (1/2 Portion)

(½ portion)

115. Channa Masala (1/2 Portion)

(Vegan). (½ portion)

116. Navratan Korma (1/2 Portion)

110. Mango Chutney

(Vegan).

111. Achaar (indian Pickles)

(Vegan). Indian pickles.

119. Kheer

A popular Indian rice pudding with almonds and raisins.

117. Gulaab Jaamun

Dumplings made of milk powder, flour and cream, soaked in a rosewater scented sugar syrup.

118. Gajar Halwa

A sweet grated carrot pudding with raisins and nuts.

120. Mango Fruit Cream

A delicious mango flavoured cream with assorted fruits.

121. Mango Kulfi

A homemade creamy mango ice cream.

122. Ras Malai

Cottage cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom.

123. Pista Kulfi

An Indian ice cream with pistachios and almonds.

125. Mango Moose Cake

Per slice.

124. Traditional Cheese Cake

Per slice.

126. Fruit Lassis (yogurt & Fruit Mix Drink)

126. Lassi: creamy yogurt blended with choice of mango, pineapple, or strawberry.

Soft Drink/soda

Choose from a variety of sodas including traditional favorites and unique mixes: Coke, Diet Coke, Dr. Pepper, Fanta, Ginger Ale, Lemonade, Mountain Dew, Shirley Temple, Sprite.

129. Hot Chai (indian Flavored Tea With Milk & Sugar)

130. Iced Chai (indian Flavored Tea With Milk & Sugar)

127. Sweet Plain Lassi (flavored Sweetened Yogurt Drink)

128. Salt & Pepper Lassi (flavorful Salty Yogurt Drink)

131. Hot Tea (green Or Black)

Steaming hot tea, choice of black or green.

132. Iced Tea

Indian flavored tea with milk and sugar.

135. Assorted Fruit Juices

137. Fiji Water Bottle

133. Coffee

138. Red Bull Energy Drink

136. Perrier (sparkling Natural Mineral Water)

28. Chicken Tikka Kebab

Boneless chicken breast marinated in castle's recipe, grilled on a skewer and served on the bed of grilled onions and bell peppers.

25. Tandoori Chicken

Whole pieces of chicken marinated in yogurt, garlic, lemon juice, ginger, fresh herbs and exotic spices.

31. India's Castle Grill

A selective mix of chicken, lamb and shrimp tandoori preparations.

27. Tandoori Shrimp

Jumbo shrimp marinated in yogurt, garlic, lemon juice, ginger, fresh herbs and exotic spices.

29. Seekh Kebab

Ground lamb mixed with fresh herbs and exotic spices, grilled on a skewer and served on top of a bed of grilled onions and bell peppers.

26. Tandoori Fish

Fillet of fish marinated in castle's recipe grilled to perfection.

30. Boti Kebab

Tender boneless lamb cubes marinated in yogurt, fresh herbs and spices, grilled on a skewer and served on top of a bed of grilled onions and bell peppers.