Chiangmai Thai Kitchen

Thai Egg Rolls

Rice flour wrap, filled with celery, ground pork, vermicelli noodles, deep-fried until golden.

Thai Dumplings

Steamed pork dumplings with cilantro and mushrooms.

Golden Purse

Deep-fried crispy wontons stuffed with cream cheese and crab meat.

Fish Cakes

Deep-fried fish cakes made with red curry, green beans, kaffir lime, served with cucumber relish.

Chicken Satay

Charcoal-grilled chicken skewers, marinated in turmeric, coriander, and coconut milk.

Spicy Thai Wings

Deep-fried chicken wings, lightly coated with crispy panko, served with mild chili and sweet tamarind sauce.

Thai Papaya Salad

Fried Tofu

Deep-fried tofu with peanut sauce or sweet chili sauce.

Tom Yum Goong

Classic spicy shrimp soup made with seafood stock, lemongrass, kaffir limes, chili's, tomatoes, onions.

Crying Tiger Beef Salad

Spicy salad of mixed greens served with slices of grilled flank steak, toasted rice, chili powder, limes, fish sauce, fresh coriander, scallions, and red onion.

Larb Gai

Ground chicken salad with fresh herbs, toasted rice powder, lime, fish sauce, and fresh chilies.

Tom Kha Gai

Light coconut broth made with chicken, lemongrass, galangal, and mushrooms.

Seafood Glass Noodles Salad

Vermicelli glass noodles tossed with shrimp, squid, scallops, and mussels. Lemongrass, basil, coriander and tomatoes, lime and fresh chilies.

Pad Thai

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.

Namya Crab

Nam Neigw

Nothern Thai curry with pork spare ribs

Pad See Eww

Wide large rice noodles stir-fried with soy sauce, eggs, broccoli, and eggs.

Drunken Noodles

Wide large rice noodles stir-fried with fresh chilies, green peppercorn, fresh Thai basil, soy sauce, eggs, and broccoli.

Boat Noodles

Thai street food noodle soup, made with deep rich-flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.

Pad Woon Sen

Vegetarian glass vermicelli noodles, stir-fried with garlic, tofu, eggs, green onion, carrots and broccoli.

Thai Fried Rice

Jasmine fried rice made with eggs, scallions, carrots, tomatoes, garlic.

Pineapple Fried Rice

Jasmine fried rice made with yellow curry powder, eggs, scallions, carrots, pineapple, and topped with cashew nuts.

Khao Khluk Kapi

Basil Fried Rice

Jasmine fried rice made with fresh Thai basil, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.

Pad Thai

The most famous Thai noodle dish. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, topped with chopped peanuts.

Pad See Eww

Wide large rice noodles stir-fried with soy sauce, eggs, broccoli, and eggs.

Drunken Noodles

Wide large rice noodles stir-fried with fresh chilies, green peppercorn, fresh Thai basil, soy sauce, eggs, and broccoli.

Boat Noodles

Thai street food noodle soup, made with deep rich-flavored broth made with cinnamon and dark soy, garlic, bean sprouts, coriander.

Pad Woon Sen

Vegetarian glass vermicelli noodles, stir-fried with garlic, tofu, eggs, green onion, carrots, and broccoli.

Thai Fried Rice

Jasmine fried rice made with eggs, scallions, carrots, tomatoes, garlic.

Basil Fried Rice

Jasmine fried rice made with fresh Thai basil, eggs, scallions, carrots, tomatoes, garlic, onion, and bell peppers.

Pineapple Fried Rice

Jasmine fried rice made with yellow curry powder, eggs, scallions, carrots, pineapple, and topped with cashew nuts.

Pineapple House Special Curry

Panang Curry

Fresh Panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served with bell peppers.

Green Curry

Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served with zucchini and bamboo shoots, fresh Thai basil.

Massamun Curry

Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamom, and cinnamon. A harmony of sweet, salty, and sour.

Panang Curry

Fresh Panang curry paste, coconut cream, palm sugar, fish sauce, kaffir lime. Served with bell peppers.

Green Curry

Classic green curry made with coconut cream, palm sugar, fish sauce, kaffir lime. Served with zucchini and bamboo shoots, fresh Thai basil.

Massamun Curry

Rich, full-bodied coconut curry with potatoes, onions, kaffir lime, cardamom, and cinnamon. A harmony of sweet, salty, and sour.

Chiang Mai Sausage

Homemade pork sausage with lemongrass, garlic, chili, and crispy pork skin, served with mild green chili sauce, steamed seasonal vegetables, and fresh cucumber slices.

Garden Spring Roll

Vegan spring rolls filled with savory vermicelli noodles, shitake mushrooms, mint, and served with tangy plum sauce.

Hang Leh Pork Curry

Northern-style braised beef curry, slowly cooked in a rich beef stock made with galangal, garlic, ginger, and a medley of traditional spices.

Gai Yang & Som Tum

Charcoal-grilled chicken marinated in lemongrass, garlic, and turmeric. Served with green papaya salad.

Deep-fried Soft Shell Crab

Deep-fried soft-shell crab with black and white sesame, served with a spicy tamarind sauce.

Khao Soi Gai

Traditional Chiang Mai egg noodle curry with stewed chicken, mustard greens, garlic, and coriander.

Lobster Pad Thai

Not your ordinary pad Thai noodles. Savory rice noodles stir-fried with lobster, egg, tamarind, scallions, sprouts and topped with chopped peanuts, dried chilies, and lime.

Stir Fried Gai Lan With Crispy Pork

Sun Dried Pork

Whole Dungeness Crab In Yellow Curry Power

Whole Dungeness crab, quartered and sautéed w/ rich yellow curry, egg, garlic, and scallions.

Blue Crab Salad With Green Papaya

Holy Basil Stir Fried Thai Style

Mild , Medium or Spicy

Lod Chong

Pandan in coconut milk

Coconut & Pandan Custards

Coconut gelee and aromatic pandan flavored custard.

Banana In Coconut Milk

Poached baby banana in warm coconut milk served with coconut ice cream.

Mango & Sticky Rice

Sweet sticky rice, fresh mango, warm coconut milk.

Side Of Rice

Extra Chicken

Sticky Rice

Extra Pork

Extra Beef

Steam Vegetable

Extra Shrimp